Global Food Nanotechnology Market By Application (Food Safety – Pathogen Detection, Allergen Detection, Toxin Detection, Inhibit Biofilms, Food Packaging – Smart Packaging/ Nanosensors, Active Packaging, Food Processing – Nanoadditives & Nutraceuticals, Nanoparticles, Nanoemulsions, Nanoencapsulation); By Nano-structured materials (Silver-Based, Zinc Oxide, Copper-Based, Titanium Dioxide, Nano-Clay and Silicate, Polymer-Based, Others); By Region (North America (U.S., Canada, Mexico, Rest Of North America), Europe (France, The UK, Spain, Germany, Italy, Denmark, Finland, Iceland, Sweden, Norway, Belgium, The Netherlands, Luxembourg, Rest of Europe), Asia Pacific (China, Japan, India, New Zealand, Australia, South Korea, Southeast Asia, Indonesia, Thailand, Malaysia, Singapore, Rest of Southeast Asia, Rest of Asia Pacific, Middle East & Africa (Saudi Arabia, UAE, Egypt, Kuwait, South Africa, Rest of Middle East & Africa) Latin America (Brazil, Argentina, Rest of Latin America)) - Global Insights, Growth, Size, Comparative Analysis, Trends and Forecast, 2023 – 2031