Global Protein Based Fat Replacers Market By Source(Plant based (Soy Protein, Wheat Protein, Potato Protein, Pea Protein, Others) Animal based( Whey Protein, Meat Protein, Dairy Protein, Others)) By Form(Liquid, Powder) By Application (Bakery Products, Dairy Products, Snacks and Cereals, Processed Meat, Beverages, Supplements, Others) By Region (North America (U.S., Canada, Mexico, Rest Of North America), Europe (France, The UK, Spain, Germany, Italy, Denmark, Finland, Iceland, Sweden, Norway, Belgium, The Netherlands, Luxembourg, Rest of Europe), Asia Pacific (China, Japan, India, New Zealand, Australia, South Korea, Southeast Asia, Indonesia, Thailand, Malaysia, Singapore, Rest of Southeast Asia, Rest of Asia Pacific, Middle East & Africa (Saudi Arabia, UAE, Egypt, Kuwait, South Africa, Rest of Middle East & Africa) Latin America (Brazil, Argentina, Rest of Latin America)) - Global Insights, Growth, Size, Comparative Analysis, Trends and Forecast, 2022 – 2030
Industry Trends
Several socioeconomic variables, particularly the rapid pace of urbanisation and changing food patterns, are driving up demand for protein based fat replacers market. Changing protein consumption trends, particularly in low- and middle-income nations, have benefited protein ingredient makers. Market companies are developing new products and utilising cutting-edge isolating technologies in response to increased global demand for protein components. Advances in protein isolating and membrane technologies have spawned a slew of new product categories that continue to grow the interest of end-user companies. Moreover in the last few years the demand for the popularity of plant-based proteins is growing, prompting supermarket producers and merchants to react swiftly to satisfy consumer demand for innovative and protein based foods. Furthermore, the Gen Z and millennials are opting for plant based protein food products because of health concerns, poor working conditions and mistreatment on factory farms. Along with it the carbon and environmental imprint of meat has led to an increased demand for protein based fat replacers market globally.
The covid-19 pandemic has boosted overall protein consumption, but the shift to plant-based protein consumption has increased at a considerably faster rate. According to various research studies, a large population during the pandemic turned towards plant based protein fat replacers due to an increased preferences towards food products associated with wellness, health, ethics and sustainability. Moreover doctors and physicians have claimed that protein intake is linked to lower morbidity and mortality during both the acute and post-acute phases of illness of Covid-19, which has led to a rising demand for protein based fat replacers market.
In terms of revenue, global protein based fat replacers market was valued at US$ 629.34 Mn in 2021 growing at a CAGR of 9.21% over the forecast period (2022 – 2030). The study analyses the market in terms of revenue across all the major regions, which have been bifurcated into countries.
Global Protein Based Fat Replacers Market Revenue & Forecast, (US$ Million), 2015 – 2030
Source Outlook:
Based on source, the protein based fat replacers market is segmented into plant based and animal based. Plant based protein fat replacers had the highest share in the market in the year 2021. Plant-based meals, particularly protein alternatives in the meat and dairy aisles, are becoming more popular among consumers. Consumers are placing a greater emphasis on health, wellness, and social problems, which leads to more aware shopping decisions, such as purchasing products that adhere to specific diets, lifestyles and values, as well as avoiding unpleasant substances owing to allergies or food sensitivities. Plant-based products are also gaining popularity due to product innovation. Taste, quality, and variety have all improved, and foods such as burger patties, soy, nut milks and dairy-free cheese have established permanent positions in store refrigerators. In recent years, the food and beverage industry has been eager to form partnerships with ingredient manufacturers who can demonstrate their expertise in developing integrated product portfolios that include both animal and plant-based components.
Application Outlook:
Based on application outlook, the protein based fat replacers market is segmented into bakery products, dairy products, snacks and cereals, processed meat, beverages, supplements and others. Dairy products are gaining huge popularity for protein based fat replacers as products such as milk, whey, meat, cheese and other products are rich in protein and help loosing weight. Consumer interest in sustainable agricultural and food production systems is developing around the world, and demand for plant-based yoghurts and cheese has rose in the recent years. Some geographic regions, such as China and other East Asian countries where dairy products have not traditionally been part of the conventional consumption pattern, are seeing an upsurge in dairy product consumption. Consumers in these countries are becoming increasingly aware of the benefits of dairy in terms of convenience, nutrition, and functionality. Leading players in the market are looking forward to innovate their dairy products for instance combining plant-based components with dairy-based matrices could lead to the development of novel products with distinct sensory characteristics. For instance, polysaccharides in cheese compositions to improve moisture content, which could change functional aspects including adhesiveness, meltability and flavour release, is one example of such an invention. Thus with such innovations in the food products the protein based fat replacers market is flourishing globally.
Region Outlook:
Based on the regions, North America had the highest share in the protein based fat replacers market in the year 2021. The vast revenue potential is based on the coexistence of a well-established food and beverage sector and nutritional supplement providers. Moreover, manufacturers are looking forward to collaborate with leading food and beverage industry players to develop and launch innovative and protein based diet and meals to cater to their consumers which has led to a tremendous growth in the market.
Competitive Landscape
The report provides both, qualitative and quantitative research of global protein based fat replacers market, as well as provides comprehensive insights and development methods adopted by the key contenders. The report also offers extensive research on the key players in this market and details on the competitiveness of these players. Key business strategies such as mergers and acquisitions (M&A), affiliations, collaborations, and contracts adopted by these major market participants are also recognized and analysed in the report. For each company, the report studies their global presence, competitors, service offerings and specification amongst others.
The key market participants operating in the global protein based fat replacers market are:
- ADM
- Ashland
- Axiom Foods, Inc
- Burcon
- Calpro Specialities
- Cargill, Incorporated
- CP Kelco U.S., Inc.
- DSM
- Glanbia plc
- GLICO NUTRITION CO.,LTD.
- Ingredion
- International Flavors & Fragrances Inc.,
- Kerry
- Nestlé
- NOW Health Group, Inc.
- Roquette Frères
- Other Market Participants
Global Protein Based Fat Replacers Market
By Source
- Plant based
- Soy Protein
- Wheat Protein
- Potato Protein
- Pea Protein
- Others
- Animal based
- Whey Protein
- Meat Protein
- Dairy Protein
- Others
By Form
- Liquid
- Powder
By Application
- Bakery products
- Dairy products
- Snacks and cereals
- Processed meat
- Beverages
- Supplements
- Others
By Region
- North America
- U.S.
- Canada
- Mexico
- Rest of North America
- Europe
- France
- The UK
- Spain
- Germany
- Italy
- Nordic Countries
- Denmark
- Finland
- Iceland
- Sweden
- Norway
- Benelux Union
- Belgium
- The Netherlands
- Luxembourg
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- New Zealand
- Australia
- South Korea
- Southeast Asia
- Indonesia
- Thailand
- Malaysia
- Singapore
- Rest of Southeast Asia
- Rest of Asia Pacific
- Middle East & Africa
- Saudi Arabia
- UAE
- Egypt
- Kuwait
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Argentina
- Rest of Latin America
Table of Contents
1.
Market
Scope
1.1. Market Segmentation
1.2. Years Considered
1.2.1. Historic Years: 2015 - 2021
1.2.2. Base Year: 2021
1.2.3. Forecast Years: 2022 – 2030
2.
Key
Target Audiences
3.
Research
Methodology
3.1. Primary Research
3.1.1. Research Questionnaire
3.1.2. Global Percentage Breakdown
3.1.3. Primary Interviews: Key Opinion Leaders
(KOLs)
3.2. Secondary Research
3.2.1. Paid Databases
3.2.2. Secondary Sources
3.3. Market Size Estimates
3.3.1. Top-Down Approach
3.3.2. Bottom-Up Approach
3.4. Data Triangulation Methodology
3.5. Research Assumptions
4.
Recommendations
and Insights from AMI’s Perspective**
5.
Holistic
Overview of Protein Based Fat Replacers Market
6.
Market
Synopsis: Protein Based Fat Replacers
Market
7.
Protein
Based Fat Replacers Market Analysis: Qualitative Perspective
7.1. Introduction
7.1.1. Product Definition
7.1.2. Industry Development
7.2. Market Dynamics
7.2.1. Drivers
7.2.2. Restraints
7.2.3. Opportunities
7.2.4. Challenges
7.3. Trends in Protein Based Fat Replacers Market
7.4. Market Determinants Radar Chart
7.5. Macro-Economic and Micro-Economic Indicators:
Protein Based Fat Replacers Market
7.6. Porter’s Five Force Analysis
7.7. Impact of Covid-19 on Protein Based Fat
Replacers Market
8.
Global Protein
Based Fat Replacers Market Analysis and Forecasts, 2022 - 2030
8.1. Overview
8.1.1. Global Protein Based Fat Replacers Market
Revenue (US$ Mn)
8.2. Global Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Source
8.2.1. Plant based
(Definition, Market Estimation and Penetration, 2015 - 2021, Market
Estimation (2015 - 2021), Market Forecast (2022 - 2030), Compound Annual Growth
Rate (CAGR), Regional Bifurcation (North America, Europe, Asia Pacific, Middle
East and Africa, Latin America) and Information on Soy Protein , Wheat Protein,
Potato Protein, Pea Protein, Others)
8.2.1.1.
Soy Protein
8.2.1.2.
Wheat
Protein
8.2.1.3.
Potato
Protein
8.2.1.4.
Pea
Protein
8.2.1.5.
Others
8.2.2. Animal based
(Definition, Market Estimation and Penetration, 2015 - 2021, Market
Estimation (2015 - 2021), Market Forecast (2022 - 2030), Compound Annual Growth
Rate (CAGR), Regional Bifurcation (North America, Europe, Asia Pacific, Middle
East and Africa, Latin America) and Information on Whey Protein , Meat Protein
, Dairy Protein , Others)
8.2.2.1.
Whey
Protein
8.2.2.2.
Meat
Protein
8.2.2.3.
Dairy
Protein
8.2.2.4.
Others
8.3. Key Segment for Channeling Investments
8.3.1. By Source
9.
Global Protein
Based Fat Replacers Market Analysis and Forecasts, 2022 - 2030
9.1. Overview
9.2. Global Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Form
9.2.1. Liquid
9.2.1.1.
Definition
9.2.1.2.
Market
Estimation and Penetration, 2015 - 2021
9.2.1.3.
Market
Forecast, 2022 - 2030
9.2.1.4.
Compound
Annual Growth Rate (CAGR)
9.2.1.5.
Regional
Bifurcation
9.2.1.5.1.
North
America
9.2.1.5.1.1. Market Estimation, 2015 - 2021
9.2.1.5.1.2. Market Forecast, 2022 - 2030
9.2.1.5.2.
Europe
9.2.1.5.2.1. Market Estimation, 2015 - 2021
9.2.1.5.2.2. Market Forecast, 2022 - 2030
9.2.1.5.3.
Asia
Pacific
9.2.1.5.3.1. Market Estimation, 2015 - 2021
9.2.1.5.3.2. Market Forecast, 2022 - 2030
9.2.1.5.4.
Middle
East and Africa
9.2.1.5.4.1. Market Estimation, 2015 - 2021
9.2.1.5.4.2. Market Forecast, 2022 - 2030
9.2.1.5.5.
Latin
America
9.2.1.5.5.1. Market Estimation, 2015 - 2021
9.2.1.5.5.2. Market Forecast, 2022 - 2030
9.2.2. Powder
9.2.2.1.
Definition
9.2.2.2.
Market
Estimation and Penetration, 2015 - 2021
9.2.2.3.
Market
Forecast, 2022 - 2030
9.2.2.4.
Compound
Annual Growth Rate (CAGR)
9.2.2.5.
Regional
Bifurcation
9.2.2.5.1.
North
America
9.2.2.5.1.1. Market Estimation, 2015 - 2021
9.2.2.5.1.2. Market Forecast, 2022 - 2030
9.2.2.5.2.
Europe
9.2.2.5.2.1. Market Estimation, 2015 - 2021
9.2.2.5.2.2. Market Forecast, 2022 - 2030
9.2.2.5.3.
Asia
Pacific
9.2.2.5.3.1. Market Estimation, 2015 - 2021
9.2.2.5.3.2. Market Forecast, 2022 - 2030
9.2.2.5.4.
Middle
East and Africa
9.2.2.5.4.1. Market Estimation, 2015 - 2021
9.2.2.5.4.2. Market Forecast, 2022 - 2030
9.2.2.5.5.
Latin
America
9.2.2.5.5.1. Market Estimation, 2015 - 2021
9.2.2.5.5.2. Market Forecast, 2022 - 2030
9.3. Key Segment for Channeling Investments
9.3.1. By Form
10. Global Protein Based Fat Replacers Market
Analysis and Forecasts, 2022 - 2030
10.1. Overview
10.2. Global Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Application
10.2.1. Bakery products
10.2.1.1. Definition
10.2.1.2. Market Estimation and Penetration, 2015 -
2021
10.2.1.3. Market Forecast, 2022 - 2030
10.2.1.4. Compound Annual Growth Rate (CAGR)
10.2.1.5. Regional Bifurcation
10.2.1.5.1. North America
10.2.1.5.1.1. Market Estimation, 2015 - 2021
10.2.1.5.1.2. Market Forecast, 2022 - 2030
10.2.1.5.2. Europe
10.2.1.5.2.1. Market Estimation, 2015 - 2021
10.2.1.5.2.2. Market Forecast, 2022 - 2030
10.2.1.5.3. Asia Pacific
10.2.1.5.3.1. Market Estimation, 2015 - 2021
10.2.1.5.3.2. Market Forecast, 2022 - 2030
10.2.1.5.4. Middle East and Africa
10.2.1.5.4.1. Market Estimation, 2015 - 2021
10.2.1.5.4.2. Market Forecast, 2022 - 2030
10.2.1.5.5. Latin America
10.2.1.5.5.1. Market Estimation, 2015 - 2021
10.2.1.5.5.2. Market Forecast, 2022 - 2030
10.2.2. Dairy products
10.2.2.1. Definition
10.2.2.2. Market Estimation and Penetration, 2015 -
2021
10.2.2.3. Market Forecast, 2022 - 2030
10.2.2.4. Compound Annual Growth Rate (CAGR)
10.2.2.5. Regional Bifurcation
10.2.2.5.1. North America
10.2.2.5.1.1. Market Estimation, 2015 - 2021
10.2.2.5.1.2. Market Forecast, 2022 - 2030
10.2.2.5.2. Europe
10.2.2.5.2.1. Market Estimation, 2015 - 2021
10.2.2.5.2.2. Market Forecast, 2022 - 2030
10.2.2.5.3. Asia Pacific
10.2.2.5.3.1. Market Estimation, 2015 - 2021
10.2.2.5.3.2. Market Forecast, 2022 - 2030
10.2.2.5.4. Middle East and Africa
10.2.2.5.4.1. Market Estimation, 2015 - 2021
10.2.2.5.4.2. Market Forecast, 2022 - 2030
10.2.2.5.5. Latin America
10.2.2.5.5.1. Market Estimation, 2015 - 2021
10.2.2.5.5.2. Market Forecast, 2022 - 2030
10.2.3. Snacks and cereals
10.2.3.1. Definition
10.2.3.2. Market Estimation and Penetration, 2015 -
2021
10.2.3.3. Market Forecast, 2022 - 2030
10.2.3.4. Compound Annual Growth Rate (CAGR)
10.2.3.5. Regional Bifurcation
10.2.3.5.1. North America
10.2.3.5.1.1. Market Estimation, 2015 - 2021
10.2.3.5.1.2. Market Forecast, 2022 - 2030
10.2.3.5.2. Europe
10.2.3.5.2.1. Market Estimation, 2015 - 2021
10.2.3.5.2.2. Market Forecast, 2022 - 2030
10.2.3.5.3. Asia Pacific
10.2.3.5.3.1. Market Estimation, 2015 - 2021
10.2.3.5.3.2. Market Forecast, 2022 - 2030
10.2.3.5.4. Middle East and Africa
10.2.3.5.4.1. Market Estimation, 2015 - 2021
10.2.3.5.4.2. Market Forecast, 2022 - 2030
10.2.3.5.5. Latin America
10.2.3.5.5.1. Market Estimation, 2015 - 2021
10.2.3.5.5.2. Market Forecast, 2022 - 2030
10.2.4. Processed meat
10.2.4.1. Definition
10.2.4.2. Market Estimation and Penetration, 2015 -
2021
10.2.4.3. Market Forecast, 2022 - 2030
10.2.4.4. Compound Annual Growth Rate (CAGR)
10.2.4.5. Regional Bifurcation
10.2.4.5.1. North America
10.2.4.5.1.1. Market Estimation, 2015 - 2021
10.2.4.5.1.2. Market Forecast, 2022 - 2030
10.2.4.5.2. Europe
10.2.4.5.2.1. Market Estimation, 2015 - 2021
10.2.4.5.2.2. Market Forecast, 2022 - 2030
10.2.4.5.3. Asia Pacific
10.2.4.5.3.1. Market Estimation, 2015 - 2021
10.2.4.5.3.2. Market Forecast, 2022 - 2030
10.2.4.5.4. Middle East and Africa
10.2.4.5.4.1. Market Estimation, 2015 - 2021
10.2.4.5.4.2. Market Forecast, 2022 - 2030
10.2.4.5.5. Latin America
10.2.4.5.5.1. Market Estimation, 2015 - 2021
10.2.4.5.5.2. Market Forecast, 2022 - 2030
10.2.5. Beverages
10.2.5.1. Definition
10.2.5.2. Market Estimation and Penetration, 2015 -
2021
10.2.5.3. Market Forecast, 2022 - 2030
10.2.5.4. Compound Annual Growth Rate (CAGR)
10.2.5.5. Regional Bifurcation
10.2.5.5.1. North America
10.2.5.5.1.1. Market Estimation, 2015 - 2021
10.2.5.5.1.2. Market Forecast, 2022 - 2030
10.2.5.5.2. Europe
10.2.5.5.2.1. Market Estimation, 2015 - 2021
10.2.5.5.2.2. Market Forecast, 2022 - 2030
10.2.5.5.3. Asia Pacific
10.2.5.5.3.1. Market Estimation, 2015 - 2021
10.2.5.5.3.2. Market Forecast, 2022 - 2030
10.2.5.5.4. Middle East and Africa
10.2.5.5.4.1. Market Estimation, 2015 - 2021
10.2.5.5.4.2. Market Forecast, 2022 - 2030
10.2.5.5.5. Latin America
10.2.5.5.5.1. Market Estimation, 2015 - 2021
10.2.5.5.5.2. Market Forecast, 2022 - 2030
10.2.6. Supplements
10.2.6.1. Definition
10.2.6.2. Market Estimation and Penetration, 2015 -
2021
10.2.6.3. Market Forecast, 2022 - 2030
10.2.6.4. Compound Annual Growth Rate (CAGR)
10.2.6.5. Regional Bifurcation
10.2.6.5.1. North America
10.2.6.5.1.1. Market Estimation, 2015 - 2021
10.2.6.5.1.2. Market Forecast, 2022 - 2030
10.2.6.5.2. Europe
10.2.6.5.2.1. Market Estimation, 2015 - 2021
10.2.6.5.2.2. Market Forecast, 2022 - 2030
10.2.6.5.3. Asia Pacific
10.2.6.5.3.1. Market Estimation, 2015 - 2021
10.2.6.5.3.2. Market Forecast, 2022 - 2030
10.2.6.5.4. Middle East and Africa
10.2.6.5.4.1. Market Estimation, 2015 - 2021
10.2.6.5.4.2. Market Forecast, 2022 - 2030
10.2.6.5.5. Latin America
10.2.6.5.5.1. Market Estimation, 2015 - 2021
10.2.6.5.5.2. Market Forecast, 2022 - 2030
10.2.7. Others
10.2.7.1. Definition
10.2.7.2. Market Estimation and Penetration, 2015 -
2021
10.2.7.3. Market Forecast, 2022 - 2030
10.2.7.4. Compound Annual Growth Rate (CAGR)
10.2.7.5. Regional Bifurcation
10.2.7.5.1. North America
10.2.7.5.1.1. Market Estimation, 2015 - 2021
10.2.7.5.1.2. Market Forecast, 2022 - 2030
10.2.7.5.2. Europe
10.2.7.5.2.1. Market Estimation, 2015 - 2021
10.2.7.5.2.2. Market Forecast, 2022 - 2030
10.2.7.5.3. Asia Pacific
10.2.7.5.3.1. Market Estimation, 2015 - 2021
10.2.7.5.3.2. Market Forecast, 2022 - 2030
10.2.7.5.4. Middle East and Africa
10.2.7.5.4.1. Market Estimation, 2015 - 2021
10.2.7.5.4.2. Market Forecast, 2022 - 2030
10.2.7.5.5. Latin America
10.2.7.5.5.1. Market Estimation, 2015 - 2021
10.2.7.5.5.2. Market Forecast, 2022 - 2030
10.3. Key Segment for Channeling Investments
10.3.1. By Application
11. North America Protein Based Fat Replacers
Market Analysis and Forecasts, 2022 - 2030
11.1. Overview
11.1.1. North America Protein Based Fat Replacers
Market Revenue (US$ Mn)
11.2. North America Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Source
11.2.1. Plant based
11.2.1.1. Soy Protein
11.2.1.2. Wheat Protein
11.2.1.3. Potato Protein
11.2.1.4. Pea Protein
11.2.1.5. Others
11.2.2. Animal based
11.2.2.1. Whey Protein
11.2.2.2. Meat Protein
11.2.2.3. Dairy Protein
11.2.2.4. Others
11.3. North America Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Form
11.3.1. Liquid
11.3.2. Powder
11.4. North America Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Application
11.4.1. Bakery products
11.4.2. Dairy products
11.4.3. Snacks and cereals
11.4.4. Processed meat
11.4.5. Beverages
11.4.6. Supplements
11.4.7. Others
11.5. North America Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Country
11.5.1. U.S
11.5.1.1. U.S Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Source
11.5.1.1.1. Plant based
11.5.1.1.1.1. Soy Protein
11.5.1.1.1.2. Wheat Protein
11.5.1.1.1.3. Potato Protein
11.5.1.1.1.4. Pea Protein
11.5.1.1.1.5. Others
11.5.1.1.2. Animal based
11.5.1.1.2.1. Whey Protein
11.5.1.1.2.2. Meat Protein
11.5.1.1.2.3. Dairy Protein
11.5.1.1.2.4. Others
11.5.1.2. U.S Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Form
11.5.1.2.1. Liquid
11.5.1.2.2. Powder
11.5.1.3. U.S Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Application
11.5.1.3.1. Bakery products
11.5.1.3.2. Dairy products
11.5.1.3.3. Snacks and cereals
11.5.1.3.4. Processed meat
11.5.1.3.5. Beverages
11.5.1.3.6. Supplements
11.5.1.3.7. Others
11.5.2. Canada
11.5.2.1. Canada Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Source
11.5.2.1.1. Plant based
11.5.2.1.1.1. Soy Protein
11.5.2.1.1.2. Wheat Protein
11.5.2.1.1.3. Potato Protein
11.5.2.1.1.4. Pea Protein
11.5.2.1.1.5. Others
11.5.2.1.2. Animal based
11.5.2.1.2.1. Whey Protein
11.5.2.1.2.2. Meat Protein
11.5.2.1.2.3. Dairy Protein
11.5.2.1.2.4. Others
11.5.2.2. Canada Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Form
11.5.2.2.1. Liquid
11.5.2.2.2. Powder
11.5.2.3. Canada Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Application
11.5.2.3.1. Bakery products
11.5.2.3.2. Dairy products
11.5.2.3.3. Snacks and cereals
11.5.2.3.4. Processed meat
11.5.2.3.5. Beverages
11.5.2.3.6. Supplements
11.5.2.3.7. Others
11.5.3. Mexico
11.5.3.1. Mexico Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Source
11.5.3.1.1. Plant based
11.5.3.1.1.1. Soy Protein
11.5.3.1.1.2. Wheat Protein
11.5.3.1.1.3. Potato Protein
11.5.3.1.1.4. Pea Protein
11.5.3.1.1.5. Others
11.5.3.1.2. Animal based
11.5.3.1.2.1. Whey Protein
11.5.3.1.2.2. Meat Protein
11.5.3.1.2.3. Dairy Protein
11.5.3.1.2.4. Others
11.5.3.2. Mexico Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Form
11.5.3.2.1. Liquid
11.5.3.2.2. Powder
11.5.3.3. Mexico Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Application
11.5.3.3.1. Bakery products
11.5.3.3.2. Dairy products
11.5.3.3.3. Snacks and cereals
11.5.3.3.4. Processed meat
11.5.3.3.5. Beverages
11.5.3.3.6. Supplements
11.5.3.3.7. Others
11.5.4. Rest of North America
11.5.4.1. Rest of North America Protein Based Fat
Replacers Market Revenue (US$ Mn) and Forecasts, By Source
11.5.4.1.1. Plant based
11.5.4.1.1.1. Soy Protein
11.5.4.1.1.2. Wheat Protein
11.5.4.1.1.3. Potato Protein
11.5.4.1.1.4. Pea Protein
11.5.4.1.1.5. Others
11.5.4.1.2. Animal based
11.5.4.1.2.1. Whey Protein
11.5.4.1.2.2. Meat Protein
11.5.4.1.2.3. Dairy Protein
11.5.4.1.2.4. Others
11.5.4.2. Rest of North America Protein Based Fat
Replacers Market Revenue (US$ Mn) and Forecasts, By Form
11.5.4.2.1. Liquid
11.5.4.2.2. Powder
11.5.4.3. Rest of North America Protein Based Fat
Replacers Market Revenue (US$ Mn) and Forecasts, By Application
11.5.4.3.1. Bakery products
11.5.4.3.2. Dairy products
11.5.4.3.3. Snacks and cereals
11.5.4.3.4. Processed meat
11.5.4.3.5. Beverages
11.5.4.3.6. Supplements
11.5.4.3.7. Others
11.6. Key Segment for Channeling Investments
11.6.1. By Country
11.6.2. By Source
11.6.3. By Form
11.6.4. By Application
12. Europe Protein Based Fat Replacers Market
Analysis and Forecasts, 2022 - 2030
12.1. Overview
12.1.1. Europe Protein Based Fat Replacers Market
Revenue (US$ Mn)
12.2. Europe Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Source
12.2.1. Plant based
12.2.1.1. Soy Protein
12.2.1.2. Wheat Protein
12.2.1.3. Potato Protein
12.2.1.4. Pea Protein
12.2.1.5. Others
12.2.2. Animal based
12.2.2.1. Whey Protein
12.2.2.2. Meat Protein
12.2.2.3. Dairy Protein
12.2.2.4. Others
12.3. Europe Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Form
12.3.1. Liquid
12.3.2. Powder
12.4. Europe Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Application
12.4.1. Bakery products
12.4.2. Dairy products
12.4.3. Snacks and cereals
12.4.4. Processed meat
12.4.5. Beverages
12.4.6. Supplements
12.4.7. Others
12.5. Europe Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Country
12.5.1. France
12.5.1.1. France Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Source
12.5.1.1.1. Plant based
12.5.1.1.1.1. Soy Protein
12.5.1.1.1.2. Wheat Protein
12.5.1.1.1.3. Potato Protein
12.5.1.1.1.4. Pea Protein
12.5.1.1.1.5. Others
12.5.1.1.2. Animal based
12.5.1.1.2.1. Whey Protein
12.5.1.1.2.2. Meat Protein
12.5.1.1.2.3. Dairy Protein
12.5.1.1.2.4. Others
12.5.1.2. France Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Form
12.5.1.2.1. Liquid
12.5.1.2.2. Powder
12.5.1.3. France Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Application
12.5.1.3.1. Bakery products
12.5.1.3.2. Dairy products
12.5.1.3.3. Snacks and cereals
12.5.1.3.4. Processed meat
12.5.1.3.5. Beverages
12.5.1.3.6. Supplements
12.5.1.3.7. Others
12.5.2. The UK
12.5.2.1. The UK Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Source
12.5.2.1.1. Plant based
12.5.2.1.1.1. Soy Protein
12.5.2.1.1.2. Wheat Protein
12.5.2.1.1.3. Potato Protein
12.5.2.1.1.4. Pea Protein
12.5.2.1.1.5. Others
12.5.2.1.2. Animal based
12.5.2.1.2.1. Whey Protein
12.5.2.1.2.2. Meat Protein
12.5.2.1.2.3. Dairy Protein
12.5.2.1.2.4. Others
12.5.2.2. The UK Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Form
12.5.2.2.1. Liquid
12.5.2.2.2. Powder
12.5.2.3. The UK Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Application
12.5.2.3.1. Bakery products
12.5.2.3.2. Dairy products
12.5.2.3.3. Snacks and cereals
12.5.2.3.4. Processed meat
12.5.2.3.5. Beverages
12.5.2.3.6. Supplements
12.5.2.3.7. Others
12.5.3. Spain
12.5.3.1. Spain Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Source
12.5.3.1.1. Plant based
12.5.3.1.1.1. Soy Protein
12.5.3.1.1.2. Wheat Protein
12.5.3.1.1.3. Potato Protein
12.5.3.1.1.4. Pea Protein
12.5.3.1.1.5. Others
12.5.3.1.2. Animal based
12.5.3.1.2.1. Whey Protein
12.5.3.1.2.2. Meat Protein
12.5.3.1.2.3. Dairy Protein
12.5.3.1.2.4. Others
12.5.3.2. Spain Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Form
12.5.3.2.1. Liquid
12.5.3.2.2. Powder
12.5.3.3. Spain Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Application
12.5.3.3.1. Bakery products
12.5.3.3.2. Dairy products
12.5.3.3.3. Snacks and cereals
12.5.3.3.4. Processed meat
12.5.3.3.5. Beverages
12.5.3.3.6. Supplements
12.5.3.3.7. Others
12.5.4. Germany
12.5.4.1. Germany Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Source
12.5.4.1.1. Plant based
12.5.4.1.1.1. Soy Protein
12.5.4.1.1.2. Wheat Protein
12.5.4.1.1.3. Potato Protein
12.5.4.1.1.4. Pea Protein
12.5.4.1.1.5. Others
12.5.4.1.2. Animal based
12.5.4.1.2.1. Whey Protein
12.5.4.1.2.2. Meat Protein
12.5.4.1.2.3. Dairy Protein
12.5.4.1.2.4. Others
12.5.4.2. Germany Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Form
12.5.4.2.1. Liquid
12.5.4.2.2. Powder
12.5.4.3. Germany Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Application
12.5.4.3.1. Bakery products
12.5.4.3.2. Dairy products
12.5.4.3.3. Snacks and cereals
12.5.4.3.4. Processed meat
12.5.4.3.5. Beverages
12.5.4.3.6. Supplements
12.5.4.3.7. Others
12.5.5. Italy
12.5.5.1. Italy Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Source
12.5.5.1.1. Plant based
12.5.5.1.1.1. Soy Protein
12.5.5.1.1.2. Wheat Protein
12.5.5.1.1.3. Potato Protein
12.5.5.1.1.4. Pea Protein
12.5.5.1.1.5. Others
12.5.5.1.2. Animal based
12.5.5.1.2.1. Whey Protein
12.5.5.1.2.2. Meat Protein
12.5.5.1.2.3. Dairy Protein
12.5.5.1.2.4. Others
12.5.5.2. Italy Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Form
12.5.5.2.1. Liquid
12.5.5.2.2. Powder
12.5.5.3. Italy Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Application
12.5.5.3.1. Bakery products
12.5.5.3.2. Dairy products
12.5.5.3.3. Snacks and cereals
12.5.5.3.4. Processed meat
12.5.5.3.5. Beverages
12.5.5.3.6. Supplements
12.5.5.3.7. Others
12.5.6. Nordic Countries
12.5.6.1. Nordic Countries Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Source
12.5.6.1.1. Plant based
12.5.6.1.1.1. Soy Protein
12.5.6.1.1.2. Wheat Protein
12.5.6.1.1.3. Potato Protein
12.5.6.1.1.4. Pea Protein
12.5.6.1.1.5. Others
12.5.6.1.2. Animal based
12.5.6.1.2.1. Whey Protein
12.5.6.1.2.2. Meat Protein
12.5.6.1.2.3. Dairy Protein
12.5.6.1.2.4. Others
12.5.6.2. Nordic Countries Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Form
12.5.6.2.1. Liquid
12.5.6.2.2. Powder
12.5.6.3. Nordic Countries Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Application
12.5.6.3.1. Bakery products
12.5.6.3.2. Dairy products
12.5.6.3.3. Snacks and cereals
12.5.6.3.4. Processed meat
12.5.6.3.5. Beverages
12.5.6.3.6. Supplements
12.5.6.3.7. Others
12.5.6.4. Nordic Countries Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Country
12.5.6.4.1. Denmark
12.5.6.4.2. Finland
12.5.6.4.3. Iceland
12.5.6.4.4. Sweden
12.5.6.4.5. Norway
12.5.7. Benelux Union
12.5.7.1. Benelux Union Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Source
12.5.7.1.1. Plant based
12.5.7.1.1.1. Soy Protein
12.5.7.1.1.2. Wheat Protein
12.5.7.1.1.3. Potato Protein
12.5.7.1.1.4. Pea Protein
12.5.7.1.1.5. Others
12.5.7.1.2. Animal based
12.5.7.1.2.1. Whey Protein
12.5.7.1.2.2. Meat Protein
12.5.7.1.2.3. Dairy Protein
12.5.7.1.2.4. Others
12.5.7.2. Benelux Union Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Form
12.5.7.2.1. Liquid
12.5.7.2.2. Powder
12.5.7.3. Benelux Union Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Application
12.5.7.3.1. Bakery products
12.5.7.3.2. Dairy products
12.5.7.3.3. Snacks and cereals
12.5.7.3.4. Processed meat
12.5.7.3.5. Beverages
12.5.7.3.6. Supplements
12.5.7.3.7. Others
12.5.7.4. Benelux Union Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Country
12.5.7.4.1. Belgium
12.5.7.4.2. The Netherlands
12.5.7.4.3. Luxembourg
12.5.8. Rest of Europe
12.5.8.1. Rest of Europe Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Source
12.5.8.1.1. Plant based
12.5.8.1.1.1. Soy Protein
12.5.8.1.1.2. Wheat Protein
12.5.8.1.1.3. Potato Protein
12.5.8.1.1.4. Pea Protein
12.5.8.1.1.5. Others
12.5.8.1.2. Animal based
12.5.8.1.2.1. Whey Protein
12.5.8.1.2.2. Meat Protein
12.5.8.1.2.3. Dairy Protein
12.5.8.1.2.4. Others
12.5.8.2. Rest of Europe Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Form
12.5.8.2.1. Liquid
12.5.8.2.2. Powder
12.5.8.3. Rest of Europe Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Application
12.5.8.3.1. Bakery products
12.5.8.3.2. Dairy products
12.5.8.3.3. Snacks and cereals
12.5.8.3.4. Processed meat
12.5.8.3.5. Beverages
12.5.8.3.6. Supplements
12.5.8.3.7. Others
12.6. Key Segment for Channeling Investments
12.6.1. By Country
12.6.2. By Source
12.6.3. By Form
12.6.4. By Application
13. Asia Pacific Protein Based Fat Replacers
Market Analysis and Forecasts, 2022 - 2030
13.1. Overview
13.1.1. Asia Pacific Protein Based Fat Replacers
Market Revenue (US$ Mn)
13.2. Asia Pacific Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Source
13.2.1. Plant based
13.2.1.1. Soy Protein
13.2.1.2. Wheat Protein
13.2.1.3. Potato Protein
13.2.1.4. Pea Protein
13.2.1.5. Others
13.2.2. Animal based
13.2.2.1. Whey Protein
13.2.2.2. Meat Protein
13.2.2.3. Dairy Protein
13.2.2.4. Others
13.3. Asia Pacific Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Form
13.3.1. Liquid
13.3.2. Powder
13.4. Asia Pacific Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Application
13.4.1. Bakery products
13.4.2. Dairy products
13.4.3. Snacks and cereals
13.4.4. Processed meat
13.4.5. Beverages
13.4.6. Supplements
13.4.7. Others
13.5. Asia Pacific Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Country
13.5.1. China
13.5.1.1. China Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Source
13.5.1.1.1. Plant based
13.5.1.1.1.1. Soy Protein
13.5.1.1.1.2. Wheat Protein
13.5.1.1.1.3. Potato Protein
13.5.1.1.1.4. Pea Protein
13.5.1.1.1.5. Others
13.5.1.1.2. Animal based
13.5.1.1.2.1. Whey Protein
13.5.1.1.2.2. Meat Protein
13.5.1.1.2.3. Dairy Protein
13.5.1.1.2.4. Others
13.5.1.2. China Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Form
13.5.1.2.1. Liquid
13.5.1.2.2. Powder
13.5.1.3. China Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Application
13.5.1.3.1. Bakery products
13.5.1.3.2. Dairy products
13.5.1.3.3. Snacks and cereals
13.5.1.3.4. Processed meat
13.5.1.3.5. Beverages
13.5.1.3.6. Supplements
13.5.1.3.7. Others
13.5.2. Japan
13.5.2.1. Japan Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Source
13.5.2.1.1. Plant based
13.5.2.1.1.1. Soy Protein
13.5.2.1.1.2. Wheat Protein
13.5.2.1.1.3. Potato Protein
13.5.2.1.1.4. Pea Protein
13.5.2.1.1.5. Others
13.5.2.1.2. Animal based
13.5.2.1.2.1. Whey Protein
13.5.2.1.2.2. Meat Protein
13.5.2.1.2.3. Dairy Protein
13.5.2.1.2.4. Others
13.5.2.2. Japan Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Form
13.5.2.2.1. Liquid
13.5.2.2.2. Powder
13.5.2.3. Japan Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Application
13.5.2.3.1. Bakery products
13.5.2.3.2. Dairy products
13.5.2.3.3. Snacks and cereals
13.5.2.3.4. Processed meat
13.5.2.3.5. Beverages
13.5.2.3.6. Supplements
13.5.2.3.7. Others
13.5.3. India
13.5.3.1. India Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Source
13.5.3.1.1. Plant based
13.5.3.1.1.1. Soy Protein
13.5.3.1.1.2. Wheat Protein
13.5.3.1.1.3. Potato Protein
13.5.3.1.1.4. Pea Protein
13.5.3.1.1.5. Others
13.5.3.1.2. Animal based
13.5.3.1.2.1. Whey Protein
13.5.3.1.2.2. Meat Protein
13.5.3.1.2.3. Dairy Protein
13.5.3.1.2.4. Others
13.5.3.2. India Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Form
13.5.3.2.1. Liquid
13.5.3.2.2. Powder
13.5.3.3. India Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Application
13.5.3.3.1. Bakery products
13.5.3.3.2. Dairy products
13.5.3.3.3. Snacks and cereals
13.5.3.3.4. Processed meat
13.5.3.3.5. Beverages
13.5.3.3.6. Supplements
13.5.3.3.7. Others
13.5.4. New Zealand
13.5.4.1. New Zealand Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Source
13.5.4.1.1. Plant based
13.5.4.1.1.1. Soy Protein
13.5.4.1.1.2. Wheat Protein
13.5.4.1.1.3. Potato Protein
13.5.4.1.1.4. Pea Protein
13.5.4.1.1.5. Others
13.5.4.1.2. Animal based
13.5.4.1.2.1. Whey Protein
13.5.4.1.2.2. Meat Protein
13.5.4.1.2.3. Dairy Protein
13.5.4.1.2.4. Others
13.5.4.2. New Zealand Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Form
13.5.4.2.1. Liquid
13.5.4.2.2. Powder
13.5.4.3. New Zealand Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Application
13.5.4.3.1. Bakery products
13.5.4.3.2. Dairy products
13.5.4.3.3. Snacks and cereals
13.5.4.3.4. Processed meat
13.5.4.3.5. Beverages
13.5.4.3.6. Supplements
13.5.4.3.7. Others
13.5.5. Australia
13.5.5.1. Australia Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Source
13.5.5.1.1. Plant based
13.5.5.1.1.1. Soy Protein
13.5.5.1.1.2. Wheat Protein
13.5.5.1.1.3. Potato Protein
13.5.5.1.1.4. Pea Protein
13.5.5.1.1.5. Others
13.5.5.1.2. Animal based
13.5.5.1.2.1. Whey Protein
13.5.5.1.2.2. Meat Protein
13.5.5.1.2.3. Dairy Protein
13.5.5.1.2.4. Others
13.5.5.2. Australia Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Form
13.5.5.2.1. Liquid
13.5.5.2.2. Powder
13.5.5.3. Australia Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Application
13.5.5.3.1. Bakery products
13.5.5.3.2. Dairy products
13.5.5.3.3. Snacks and cereals
13.5.5.3.4. Processed meat
13.5.5.3.5. Beverages
13.5.5.3.6. Supplements
13.5.5.3.7. Others
13.5.6. South Korea
13.5.6.1. South Korea Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Source
13.5.6.1.1. Plant based
13.5.6.1.1.1. Soy Protein
13.5.6.1.1.2. Wheat Protein
13.5.6.1.1.3. Potato Protein
13.5.6.1.1.4. Pea Protein
13.5.6.1.1.5. Others
13.5.6.1.2. Animal based
13.5.6.1.2.1. Whey Protein
13.5.6.1.2.2. Meat Protein
13.5.6.1.2.3. Dairy Protein
13.5.6.1.2.4. Others
13.5.6.2. South Korea Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Form
13.5.6.2.1. Liquid
13.5.6.2.2. Powder
13.5.6.3. South Korea Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Application
13.5.6.3.1. Bakery products
13.5.6.3.2. Dairy products
13.5.6.3.3. Snacks and cereals
13.5.6.3.4. Processed meat
13.5.6.3.5. Beverages
13.5.6.3.6. Supplements
13.5.6.3.7. Others
13.5.7. Southeast Asia
13.5.7.1. Southeast Asia Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Source
13.5.7.1.1. Plant based
13.5.7.1.1.1. Soy Protein
13.5.7.1.1.2. Wheat Protein
13.5.7.1.1.3. Potato Protein
13.5.7.1.1.4. Pea Protein
13.5.7.1.1.5. Others
13.5.7.1.2. Animal based
13.5.7.1.2.1. Whey Protein
13.5.7.1.2.2. Meat Protein
13.5.7.1.2.3. Dairy Protein
13.5.7.1.2.4. Others
13.5.7.2. Southeast Asia Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Form
13.5.7.2.1. Liquid
13.5.7.2.2. Powder
13.5.7.3. Southeast Asia Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Application
13.5.7.3.1. Bakery products
13.5.7.3.2. Dairy products
13.5.7.3.3. Snacks and cereals
13.5.7.3.4. Processed meat
13.5.7.3.5. Beverages
13.5.7.3.6. Supplements
13.5.7.3.7. Others
13.5.7.4. Southeast Asia Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Country
13.5.7.4.1. Indonesia
13.5.7.4.2. Thailand
13.5.7.4.3. Malaysia
13.5.7.4.4. Singapore
13.5.7.4.5. Rest of Southeast Asia
13.5.8. Rest of Asia Pacific
13.5.8.1. Rest of Asia Pacific Protein Based Fat
Replacers Market Revenue (US$ Mn) and Forecasts, By Source
13.5.8.1.1. Plant based
13.5.8.1.1.1. Soy Protein
13.5.8.1.1.2. Wheat Protein
13.5.8.1.1.3. Potato Protein
13.5.8.1.1.4. Pea Protein
13.5.8.1.1.5. Others
13.5.8.1.2. Animal based
13.5.8.1.2.1. Whey Protein
13.5.8.1.2.2. Meat Protein
13.5.8.1.2.3. Dairy Protein
13.5.8.1.2.4. Others
13.5.8.2. Rest of Asia Pacific Protein Based Fat
Replacers Market Revenue (US$ Mn) and Forecasts, By Form
13.5.8.2.1. Liquid
13.5.8.2.2. Powder
13.5.8.3. Rest of Asia Pacific Protein Based Fat
Replacers Market Revenue (US$ Mn) and Forecasts, By Application
13.5.8.3.1. Bakery products
13.5.8.3.2. Dairy products
13.5.8.3.3. Snacks and cereals
13.5.8.3.4. Processed meat
13.5.8.3.5. Beverages
13.5.8.3.6. Supplements
13.5.8.3.7. Others
13.6. Key Segment for Channeling Investments
13.6.1. By Country
13.6.2. By Source
13.6.3. By Form
13.6.4. By Application
14. Middle East and Africa Protein Based Fat
Replacers Market Analysis and Forecasts, 2022 - 2030
14.1. Overview
14.1.1. Middle East and Africa Protein Based Fat
Replacers Market Revenue (US$ Mn)
14.2. Middle East and Africa Protein Based Fat
Replacers Market Revenue (US$ Mn) and Forecasts, By Source
14.2.1. Plant based
14.2.1.1. Soy Protein
14.2.1.2. Wheat Protein
14.2.1.3. Potato Protein
14.2.1.4. Pea Protein
14.2.1.5. Others
14.2.2. Animal based
14.2.2.1. Whey Protein
14.2.2.2. Meat Protein
14.2.2.3. Dairy Protein
14.2.2.4. Others
14.3. Middle East and Africa Protein Based Fat
Replacers Market Revenue (US$ Mn) and Forecasts, By Form
14.3.1. Liquid
14.3.2. Powder
14.4. Middle East and Africa Protein Based Fat
Replacers Market Revenue (US$ Mn) and Forecasts, By Application
14.4.1. Bakery products
14.4.2. Dairy products
14.4.3. Snacks and cereals
14.4.4. Processed meat
14.4.5. Beverages
14.4.6. Supplements
14.4.7. Others
14.5. Middle East and Africa Protein Based Fat
Replacers Market Revenue (US$ Mn) and Forecasts, By Country
14.5.1. Saudi Arabia
14.5.1.1. Saudi Arabia Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Source
14.5.1.1.1. Plant based
14.5.1.1.1.1. Soy Protein
14.5.1.1.1.2. Wheat Protein
14.5.1.1.1.3. Potato Protein
14.5.1.1.1.4. Pea Protein
14.5.1.1.1.5. Others
14.5.1.1.2. Animal based
14.5.1.1.2.1. Whey Protein
14.5.1.1.2.2. Meat Protein
14.5.1.1.2.3. Dairy Protein
14.5.1.1.2.4. Others
14.5.1.2. Saudi Arabia Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Form
14.5.1.2.1. Liquid
14.5.1.2.2. Powder
14.5.1.3. Saudi Arabia Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Application
14.5.1.3.1. Bakery products
14.5.1.3.2. Dairy products
14.5.1.3.3. Snacks and cereals
14.5.1.3.4. Processed meat
14.5.1.3.5. Beverages
14.5.1.3.6. Supplements
14.5.1.3.7. Others
14.5.2. UAE
14.5.2.1. UAE Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Source
14.5.2.1.1. Plant based
14.5.2.1.1.1. Soy Protein
14.5.2.1.1.2. Wheat Protein
14.5.2.1.1.3. Potato Protein
14.5.2.1.1.4. Pea Protein
14.5.2.1.1.5. Others
14.5.2.1.2. Animal based
14.5.2.1.2.1. Whey Protein
14.5.2.1.2.2. Meat Protein
14.5.2.1.2.3. Dairy Protein
14.5.2.1.2.4. Others
14.5.2.2. UAE Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Form
14.5.2.2.1. Liquid
14.5.2.2.2. Powder
14.5.2.3. UAE Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Application
14.5.2.3.1. Bakery products
14.5.2.3.2. Dairy products
14.5.2.3.3. Snacks and cereals
14.5.2.3.4. Processed meat
14.5.2.3.5. Beverages
14.5.2.3.6. Supplements
14.5.2.3.7. Others
14.5.3. Egypt
14.5.3.1. Egypt Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Source
14.5.3.1.1. Plant based
14.5.3.1.1.1. Soy Protein
14.5.3.1.1.2. Wheat Protein
14.5.3.1.1.3. Potato Protein
14.5.3.1.1.4. Pea Protein
14.5.3.1.1.5. Others
14.5.3.1.2. Animal based
14.5.3.1.2.1. Whey Protein
14.5.3.1.2.2. Meat Protein
14.5.3.1.2.3. Dairy Protein
14.5.3.1.2.4. Others
14.5.3.2. Egypt Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Form
14.5.3.2.1. Liquid
14.5.3.2.2. Powder
14.5.3.3. Egypt Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Application
14.5.3.3.1. Bakery products
14.5.3.3.2. Dairy products
14.5.3.3.3. Snacks and cereals
14.5.3.3.4. Processed meat
14.5.3.3.5. Beverages
14.5.3.3.6. Supplements
14.5.3.3.7. Others
14.5.4. Kuwait
14.5.4.1. Kuwait Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Source
14.5.4.1.1. Plant based
14.5.4.1.1.1. Soy Protein
14.5.4.1.1.2. Wheat Protein
14.5.4.1.1.3. Potato Protein
14.5.4.1.1.4. Pea Protein
14.5.4.1.1.5. Others
14.5.4.1.2. Animal based
14.5.4.1.2.1. Whey Protein
14.5.4.1.2.2. Meat Protein
14.5.4.1.2.3. Dairy Protein
14.5.4.1.2.4. Others
14.5.4.2. Kuwait Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Form
14.5.4.2.1. Liquid
14.5.4.2.2. Powder
14.5.4.3. Kuwait Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Application
14.5.4.3.1. Bakery products
14.5.4.3.2. Dairy products
14.5.4.3.3. Snacks and cereals
14.5.4.3.4. Processed meat
14.5.4.3.5. Beverages
14.5.4.3.6. Supplements
14.5.4.3.7. Others
14.5.5. South Africa
14.5.5.1. South Africa Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Source
14.5.5.1.1. Plant based
14.5.5.1.1.1. Soy Protein
14.5.5.1.1.2. Wheat Protein
14.5.5.1.1.3. Potato Protein
14.5.5.1.1.4. Pea Protein
14.5.5.1.1.5. Others
14.5.5.1.2. Animal based
14.5.5.1.2.1. Whey Protein
14.5.5.1.2.2. Meat Protein
14.5.5.1.2.3. Dairy Protein
14.5.5.1.2.4. Others
14.5.5.2. South Africa Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Form
14.5.5.2.1. Liquid
14.5.5.2.2. Powder
14.5.5.3. South Africa Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Application
14.5.5.3.1. Bakery products
14.5.5.3.2. Dairy products
14.5.5.3.3. Snacks and cereals
14.5.5.3.4. Processed meat
14.5.5.3.5. Beverages
14.5.5.3.6. Supplements
14.5.5.3.7. Others
14.5.6. Rest of Middle East & Africa
14.5.6.1. Rest of Middle East & Africa Protein
Based Fat Replacers Market Revenue (US$ Mn) and Forecasts, By Source
14.5.6.1.1. Plant based
14.5.6.1.1.1. Soy Protein
14.5.6.1.1.2. Wheat Protein
14.5.6.1.1.3. Potato Protein
14.5.6.1.1.4. Pea Protein
14.5.6.1.1.5. Others
14.5.6.1.2. Animal based
14.5.6.1.2.1. Whey Protein
14.5.6.1.2.2. Meat Protein
14.5.6.1.2.3. Dairy Protein
14.5.6.1.2.4. Others
14.5.6.2. Rest of Middle East & Africa Protein
Based Fat Replacers Market Revenue (US$ Mn) and Forecasts, By Form
14.5.6.2.1. Liquid
14.5.6.2.2. Powder
14.5.6.3. Rest of Middle East & Africa Protein
Based Fat Replacers Market Revenue (US$ Mn) and Forecasts, By Application
14.5.6.3.1. Bakery products
14.5.6.3.2. Dairy products
14.5.6.3.3. Snacks and cereals
14.5.6.3.4. Processed meat
14.5.6.3.5. Beverages
14.5.6.3.6. Supplements
14.5.6.3.7. Others
14.6. Key Segment for Channeling Investments
14.6.1. By Country
14.6.2. By Source
14.6.3. By Form
14.6.4. By Application
15. Latin America Protein Based Fat Replacers
Market Analysis and Forecasts, 2022 - 2030
15.1. Overview
15.1.1. Latin America Protein Based Fat Replacers
Market Revenue (US$ Mn)
15.2. Latin America Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Source
15.2.1. Plant based
15.2.1.1. Soy Protein
15.2.1.2. Wheat Protein
15.2.1.3. Potato Protein
15.2.1.4. Pea Protein
15.2.1.5. Others
15.2.2. Animal based
15.2.2.1. Whey Protein
15.2.2.2. Meat Protein
15.2.2.3. Dairy Protein
15.2.2.4. Others
15.3. Latin America Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Form
15.3.1. Liquid
15.3.2. Powder
15.4. Latin America Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Application
15.4.1. Bakery products
15.4.2. Dairy products
15.4.3. Snacks and cereals
15.4.4. Processed meat
15.4.5. Beverages
15.4.6. Supplements
15.4.7. Others
15.5. Latin America Protein Based Fat Replacers
Market Revenue (US$ Mn) and Forecasts, By Country
15.5.1. Brazil
15.5.1.1. Brazil Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Source
15.5.1.1.1. Plant based
15.5.1.1.1.1. Soy Protein
15.5.1.1.1.2. Wheat Protein
15.5.1.1.1.3. Potato Protein
15.5.1.1.1.4. Pea Protein
15.5.1.1.1.5. Others
15.5.1.1.2. Animal based
15.5.1.1.2.1. Whey Protein
15.5.1.1.2.2. Meat Protein
15.5.1.1.2.3. Dairy Protein
15.5.1.1.2.4. Others
15.5.1.2. Brazil Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Form
15.5.1.2.1. Liquid
15.5.1.2.2. Powder
15.5.1.3. Brazil Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Application
15.5.1.3.1. Bakery products
15.5.1.3.2. Dairy products
15.5.1.3.3. Snacks and cereals
15.5.1.3.4. Processed meat
15.5.1.3.5. Beverages
15.5.1.3.6. Supplements
15.5.1.3.7. Others
15.5.2. Argentina
15.5.2.1. Argentina Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Source
15.5.2.1.1. Plant based
15.5.2.1.1.1. Soy Protein
15.5.2.1.1.2. Wheat Protein
15.5.2.1.1.3. Potato Protein
15.5.2.1.1.4. Pea Protein
15.5.2.1.1.5. Others
15.5.2.1.2. Animal based
15.5.2.1.2.1. Whey Protein
15.5.2.1.2.2. Meat Protein
15.5.2.1.2.3. Dairy Protein
15.5.2.1.2.4. Others
15.5.2.2. Argentina Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Form
15.5.2.2.1. Liquid
15.5.2.2.2. Powder
15.5.2.3. Argentina Protein Based Fat Replacers Market
Revenue (US$ Mn) and Forecasts, By Application
15.5.2.3.1. Bakery products
15.5.2.3.2. Dairy products
15.5.2.3.3. Snacks and cereals
15.5.2.3.4. Processed meat
15.5.2.3.5. Beverages
15.5.2.3.6. Supplements
15.5.2.3.7. Others
15.5.3. Rest of Latin America
15.5.3.1. Rest of Latin America Protein Based Fat
Replacers Market Revenue (US$ Mn) and Forecasts, By Source
15.5.3.1.1. Plant based
15.5.3.1.1.1. Soy Protein
15.5.3.1.1.2. Wheat Protein
15.5.3.1.1.3. Potato Protein
15.5.3.1.1.4. Pea Protein
15.5.3.1.1.5. Others
15.5.3.1.2. Animal based
15.5.3.1.2.1. Whey Protein
15.5.3.1.2.2. Meat Protein
15.5.3.1.2.3. Dairy Protein
15.5.3.1.2.4. Others
15.5.3.2. Rest of Latin America Protein Based Fat
Replacers Market Revenue (US$ Mn) and Forecasts, By Form
15.5.3.2.1. Liquid
15.5.3.2.2. Powder
15.5.3.3. Rest of Latin America Protein Based Fat
Replacers Market Revenue (US$ Mn) and Forecasts, By Application
15.5.3.3.1. Bakery products
15.5.3.3.2. Dairy products
15.5.3.3.3. Snacks and cereals
15.5.3.3.4. Processed meat
15.5.3.3.5. Beverages
15.5.3.3.6. Supplements
15.5.3.3.7. Others
15.6. Key Segment for Channeling Investments
15.6.1. By Country
15.6.2. By Source
15.6.3. By Form
15.6.4. By Application
16. Competitive Benchmarking
16.1. Brand Benchmarking
16.2. Market Share Analysis, 2021
16.3. Global Presence and Growth Strategies
16.3.1. Mergers and Acquisitions
16.3.2. Product Launches
16.3.3. Investments Trends
16.3.4. R&D Initiatives
17. Player Profiles
17.1. ADM
17.1.1. Company Details
17.1.2. Company Overview
17.1.3. Product Offerings
17.1.4. Key Developments
17.1.5. Financial Analysis
17.1.6. SWOT Analysis
17.1.7. Business Strategies
17.2. Ashland.
17.2.1. Company Details
17.2.2. Company Overview
17.2.3. Product Offerings
17.2.4. Key Developments
17.2.5. Financial Analysis
17.2.6. SWOT Analysis
17.2.7. Business Strategies
17.3. Axiom Foods, Inc
17.3.1. Company Details
17.3.2. Company Overview
17.3.3. Product Offerings
17.3.4. Key Developments
17.3.5. Financial Analysis
17.3.6. SWOT Analysis
17.3.7. Business Strategies
17.4. Burcon
17.4.1. Company Details
17.4.2. Company Overview
17.4.3. Product Offerings
17.4.4. Key Developments
17.4.5. Financial Analysis
17.4.6. SWOT Analysis
17.4.7. Business Strategies
17.5. Calpro Specialities
17.5.1. Company Details
17.5.2. Company Overview
17.5.3. Product Offerings
17.5.4. Key Developments
17.5.5. Financial Analysis
17.5.6. SWOT Analysis
17.5.7. Business Strategies
17.6. Cargill, Incorporated.
17.6.1. Company Details
17.6.2. Company Overview
17.6.3. Product Offerings
17.6.4. Key Developments
17.6.5. Financial Analysis
17.6.6. SWOT Analysis
17.6.7. Business Strategies
17.7. CP Kelco U.S., Inc.
17.7.1. Company Details
17.7.2. Company Overview
17.7.3. Product Offerings
17.7.4. Key Developments
17.7.5. Financial Analysis
17.7.6. SWOT Analysis
17.7.7. Business Strategies
17.8. DSM
17.8.1. Company Details
17.8.2. Company Overview
17.8.3. Product Offerings
17.8.4. Key Developments
17.8.5. Financial Analysis
17.8.6. SWOT Analysis
17.8.7. Business Strategies
17.9. Glanbia plc
17.9.1. Company Details
17.9.2. Company Overview
17.9.3. Product Offerings
17.9.4. Key Developments
17.9.5. Financial Analysis
17.9.6. SWOT Analysis
17.9.7. Business Strategies
17.10. GLICO NUTRITION CO.,LTD.
17.10.1. Company Details
17.10.2. Company Overview
17.10.3. Product Offerings
17.10.4. Key Developments
17.10.5. Financial Analysis
17.10.6. SWOT Analysis
17.10.7. Business Strategies
17.11. Ingredion
17.11.1. Company Details
17.11.2. Company Overview
17.11.3. Product Offerings
17.11.4. Key Developments
17.11.5. Financial Analysis
17.11.6. SWOT Analysis
17.11.7. Business Strategies
17.12. International Flavors & Fragrances Inc.
17.12.1. Company Details
17.12.2. Company Overview
17.12.3. Product Offerings
17.12.4. Key Developments
17.12.5. Financial Analysis
17.12.6. SWOT Analysis
17.12.7. Business Strategies
17.13. Kerry
17.13.1. Company Details
17.13.2. Company Overview
17.13.3. Product Offerings
17.13.4. Key Developments
17.13.5. Financial Analysis
17.13.6. SWOT Analysis
17.13.7. Business Strategies
17.14. Nestlé
17.14.1. Company Details
17.14.2. Company Overview
17.14.3. Product Offerings
17.14.4. Key Developments
17.14.5. Financial Analysis
17.14.6. SWOT Analysis
17.14.7. Business Strategies
17.15. NOW Health Group, Inc.
17.15.1. Company Details
17.15.2. Company Overview
17.15.3. Product Offerings
17.15.4. Key Developments
17.15.5. Financial Analysis
17.15.6. SWOT Analysis
17.15.7. Business Strategies
17.16. Roquette Frères
17.16.1. Company Details
17.16.2. Company Overview
17.16.3. Product Offerings
17.16.4. Key Developments
17.16.5. Financial Analysis
17.16.6. SWOT Analysis
17.16.7. Business Strategies
17.17. The
Kraft Heinz Company
17.17.1. Company Details
17.17.2. Company Overview
17.17.3. Product Offerings
17.17.4. Key Developments
17.17.5. Financial Analysis
17.17.6. SWOT Analysis
17.17.7. Business Strategies
17.18. Other Market Participants
18. Key Findings
Note: This ToC is tentative and can
be changed according to the research study conducted during the course of
report completion.
**Exclusive for Multi-User and
Enterprise User.
At Absolute Markets Insights, we are engaged in building both global as well as country specific reports. As a result, the approach taken for deriving the estimation and forecast for a specific country is a bit unique and different in comparison to the global research studies. In this case, we not only study the concerned market factors & trends prevailing in a particular country (from secondary research) but we also tend to calculate the actual market size & forecast from the revenue generated from the market participants involved in manufacturing or distributing the any concerned product. These companies can also be service providers. For analyzing any country specifically, we do consider the growth factors prevailing under the states/cities/county for the same. For instance, if we are analyzing an industry specific to United States, we primarily need to study about the states present under the same(where the product/service has the highest growth). Similar analysis will be followed by other countries. Our scope of the report changes with different markets.
Our research study is mainly implement through a mix of both secondary and primary research. Various sources such as industry magazines, trade journals, and government websites and trade associations are reviewed for gathering precise data. Primary interviews are conducted to validate the market size derived from secondary research. Industry experts, major manufacturers and distributors are contacted for further validation purpose on the current market penetration and growth trends.
Prominent participants in our primary research process include:
- Key Opinion Leaders namely the CEOs, CSOs, VPs, purchasing managers, amongst others
- Research and development participants, distributors/suppliers and subject matter experts
Secondary Research includes data extracted from paid data sources:
- Reuters
- Factiva
- Bloomberg
- One Source
- Hoovers
Research Methodology
Key Inclusions
