Hydrolyzed Vegetable Protein Market by Form Type (Dry Powder, Paste and Liquid); by Application (Processed Food, Functional Beverage and Others); by Raw Material (Soy, Rapeseed, Corn, Rice, Pea, Wheat and Others); by Regional outlook (U.S., Rest of North America, France, UK, Germany, Spain, Italy, Rest of Europe, China, Japan, India, Southeast Asia, Rest of Asia Pacific, GCC Countries, Southern Africa, Rest of MEA, Brazil, Rest of Latin America) – Global Insights, Growth, Size, Comparative Analysis, Trends and Forecast, 2018 - 2026

Report ID :AMI-106 | Category : Food Ingredients | Published Date :July, 2018 | Pages : 315 | Format :PDF
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Industry Trends

Hydrolyzed vegetable protein are the food products developed by boiling wheat, soy or corn in hydrochloric acid, post which the solution is neutralized with sodium hydroxide. After the neutralization process, the acid breaks down into components of amino acids and protein in vegetables. One such component of amino acids left is glutamic acid. The resulting glutamic acid formed are predominantly familiar and adopted largely by the consumers in the form of sodium salt.

The hydrolyzed vegetable protein market, in terms of revenue, which was estimated at USD 216.34 million in 2017, is expected to reach USD 286.26 million in 2022.

Global Hydrolyzed Vegetable Protein Market, By Application, 2018 - 2026 (USD Million)

Global Hydrolyzed Vegetable Protein Market

Hydrolyzed vegetable protein is considered as natural additives and organic. Owing to its properties, it is majorly used in processed foods such as snacks, burgers, soups, seasonings amongst other fillers to increase their flavors. However, food manufacturers often use the resulting glutamic acid formed from vegetable protein hydrolysis in the form of Monosodium glutamate (MSG). These MSG with improper quantity may prove fatal towards health. Owing to the improper dose of MSG, symptoms such as headache, sweating, nausea, heart palpitations, facial pressure and tightness and burning sensation around neck and face are often observed. During 2010, Food and Drug agency of United States investigated the HVP process of Las Vegas based Basic Food Flavors, Inc. a salmonella type of bacteria was found in the process which is known as Salmonella Tennessee. On contamination, this could create serious health problems particularly in kids. Hence, from the issue, HVP products which does not contain not more than 30 percent of MSG can be labeled as no MSG. However, owing to the rise in demand for processed and ready to eat meal has evidently led to rise of hydrolyzed vegetable protein market.

Hydrolyzed Vegetable Protein Market, By Product

On the basis of product type, the pea segment is expected to be the most attractive segment of the global market. Pea, being an organic source, represents both nutritional and commercial application owing to its gluten, cholesterol and lactose free properties. Hence, it is often used as smoothing and whipping agent for the meat, sausages and sauces.

Hydrolyzed Vegetable Protein Market, By Region

Asia Pacific region is expected to grow at the fastest rate in the global market owing to the increasing demand for savory flavors and convenience foods. HVP being a type of savory ingredient is not only used in ready to eat meal but also used as an application in food products for health-conscious consumers. Hence, it has triggered the development of the market in this region.

Competitive Landscape

The report provides both, subjective and quantitative research of the market, as well as integrates worthy insights into the rational scenario and favored development methods adopted by the key contenders. The report also offers extensive research on the key players in this market and detailed insights on the competitiveness of these players. The key business strategies such as M&A, affiliations, collaborations, and contracts adopted by the major players are also recognized and analyzed in the report. For each company, hydrolyzed vegetable protein market report recognizes their manufacturing base, competitors, product type, application and specification, pricing, and gross margin.

Some of the primary market participants are Ajinomoto Co., Inc., Kerry Group plc, Tate & Lyle, Inc., Koninklijke DSM N.V., Givaudan, Jones-Hamilton Co., Diana Group, Brolite Products Co. Inc., The Caremoli Group, Astron Chemicals S.A., Good Food, Inc., Levapan S.A., and McRitz International Corporation amongst others.

Global Hydrolyzed Vegetable Protein Market

Global Hydrolyzed Vegetable Protein Market

1.    Introduction

1.1.   Market Scope

1.2.   Market Segmentation

1.3.   Methodology

1.4.   Assumptions

2.    Hydrolyzed Vegetable Protein Market Snapshot

3.    Executive Summary: Hydrolyzed Vegetable Protein Market

4.    Qualitative Analysis: Hydrolyzed Vegetable Protein Market

4.1.   Introduction

4.1.1.   Product Definition

4.1.2.   Industry Development

4.2.   Market Dynamics

4.2.1.   Drivers

4.2.2.   Restraints

4.2.3.   Opportunities

4.3.   Trends in Market

5.    Global Hydrolyzed Vegetable Protein Market Analysis and Forecasts, 2018 – 2026

5.1.   Overview

5.1.1.   Global Market Revenue (US$ Mn) and Forecasts

5.2.   Global Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

5.2.1.   Dry Powder

5.2.1.1.    Definition

5.2.1.2.    Market Penetration

5.2.1.3.    Market Revenue Expected to Increase by 2026

5.2.1.4.    Compound Annual Growth Rate (CAGR)

5.2.2.   Paste

5.2.2.1.    Definition

5.2.2.2.    Market Penetration

5.2.2.3.    Market Revenue Expected to Increase by 2026

5.2.2.4.    Compound Annual Growth Rate (CAGR)

5.2.3.   Liquid

5.2.3.1.    Definition

5.2.3.2.    Market Penetration

5.2.3.3.    Market Revenue Expected to Increase by 2026

5.2.3.4.    Compound Annual Growth Rate (CAGR)

5.3.   Key Segment for Channeling Investments

5.3.1.   By Form

6.    Global Hydrolyzed Vegetable Protein Market Analysis and Forecasts, 2018 – 2026

6.1.   Overview

6.2.   Global Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Application

6.2.1.   Processed Food

6.2.1.1.    Definition

6.2.1.2.    Market Penetration

6.2.1.3.    Market Revenue Expected to Increase by 2026

6.2.1.4.    Compound Annual Growth Rate (CAGR)

6.2.2.   Functional Beverage

6.2.2.1.    Definition

6.2.2.2.    Market Penetration

6.2.2.3.    Market Revenue Expected to Increase by 2026

6.2.2.4.    Compound Annual Growth Rate (CAGR)

6.2.3.   Others

6.2.3.1.    Definition

6.2.3.2.    Market Penetration

6.2.3.3.    Market Revenue Expected to Increase by 2026

6.2.3.4.    Compound Annual Growth Rate (CAGR)

6.3.   Key Segment for Channeling Investments

6.3.1.   By Application

7.    Global Hydrolyzed Vegetable Protein Market Analysis and Forecasts, 2018 – 2026

7.1.   Overview

7.2.   Global Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

7.2.1.   Soy

7.2.1.1.    Definition

7.2.1.2.    Market Penetration

7.2.1.3.    Market Revenue Expected to Increase by 2026

7.2.1.4.    Compound Annual Growth Rate (CAGR)

7.2.2.   Rapeseed

7.2.2.1.    Definition

7.2.2.2.    Market Penetration

7.2.2.3.    Market Revenue Expected to Increase by 2026

7.2.2.4.    Compound Annual Growth Rate (CAGR)

7.2.3.   Corn

7.2.3.1.    Definition

7.2.3.2.    Market Penetration

7.2.3.3.    Market Revenue Expected to Increase by 2026

7.2.3.4.    Compound Annual Growth Rate (CAGR)

7.2.4.   Rice

7.2.4.1.    Definition

7.2.4.2.    Market Penetration

7.2.4.3.    Market Revenue Expected to Increase by 2026

7.2.4.4.    Compound Annual Growth Rate (CAGR)

7.2.5.   Pea

7.2.5.1.    Definition

7.2.5.2.    Market Penetration

7.2.5.3.    Market Revenue Expected to Increase by 2026

7.2.5.4.    Compound Annual Growth Rate (CAGR)

7.2.6.   Wheat

7.2.6.1.    Definition

7.2.6.2.    Market Penetration

7.2.6.3.    Market Revenue Expected to Increase by 2026

7.2.6.4.    Compound Annual Growth Rate (CAGR)

7.2.7.   Others

7.2.7.1.    Definition

7.2.7.2.    Market Penetration

7.2.7.3.    Market Revenue Expected to Increase by 2026

7.2.7.4.    Compound Annual Growth Rate (CAGR)

7.3.   Key Segment for Channeling Investments

7.3.1.   By Raw Material

8.    North America Hydrolyzed Vegetable Protein Market Analysis and Forecasts, 2018 – 2026

8.1.   Overview

8.1.1.   North America Market Revenue (US$ Mn)

8.2.   North America Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

8.2.1.   Dry Powder

8.2.2.   Paste

8.2.3.   Liquid

8.3.   North America Market Revenue (US$ Mn) and Forecasts, By Application

8.3.1.   Processed Food

8.3.2.   Functional Beverage

8.3.3.   Others

8.4.   North America Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

8.4.1.   Soy

8.4.2.   Rapeseed

8.4.3.   Corn

8.4.4.   Rice

8.4.5.   Pea

8.4.6.   Wheat

8.4.7.   Others

8.5.   North America Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Country

8.5.1.   U.S.

8.5.1.1.    U.S. Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

8.5.1.1.1.    Dry Powder

8.5.1.1.2.    Paste

8.5.1.1.3.    Liquid

8.5.1.2.    U.S. Market Revenue (US$ Mn) and Forecasts, By Application

8.5.1.2.1.    Processed Food

8.5.1.2.2.    Functional Beverage

8.5.1.2.3.    Others

8.5.1.3.    U.S. Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

8.5.1.3.1.    Soy

8.5.1.3.2.    Rapeseed

8.5.1.3.3.    Corn

8.5.1.3.4.    Rice

8.5.1.3.5.    Pea

8.5.1.3.6.    Wheat

8.5.1.3.7.    Others

8.5.2.   Rest of North America

8.5.2.1.    Rest of North America Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

8.5.2.1.1.    Dry Powder

8.5.2.1.2.    Paste

8.5.2.1.3.    Liquid

8.5.2.2.    Rest of North America Market Revenue (US$ Mn) and Forecasts, By Application

8.5.2.2.1.    Processed Food

8.5.2.2.2.    Functional Beverage

8.5.2.2.3.    Others

8.5.2.3.    Rest of North America Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

8.5.2.3.1.    Soy

8.5.2.3.2.    Rapeseed

8.5.2.3.3.    Corn

8.5.2.3.4.    Rice

8.5.2.3.5.    Pea

8.5.2.3.6.    Wheat

8.5.2.3.7.    Others

8.6.   Key Segment for Channeling Investments

8.6.1.   By Country

8.6.2.   By Form

8.6.3.   By Application

8.6.4.   By Raw Material

9.    Europe Hydrolyzed Vegetable Protein Market Analysis and Forecasts, 2018 – 2026

9.1.   Overview

9.1.1.   Europe Market Revenue (US$ Mn)

9.2.   Europe Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

9.2.1.   Dry Powder

9.2.2.   Paste

9.2.3.   Liquid

9.3.   Europe Market Revenue (US$ Mn) and Forecasts, By Application

9.3.1.   Processed Food

9.3.2.   Functional Beverage

9.3.3.   Others

9.4.   Europe Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

9.4.1.   Soy

9.4.2.   Rapeseed

9.4.3.   Corn

9.4.4.   Rice

9.4.5.   Pea

9.4.6.   Wheat

9.4.7.   Others

9.5.   Europe Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Country

9.5.1.   France

9.5.1.1.    France Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

9.5.1.1.1.    Dry Powder

9.5.1.1.2.    Paste

9.5.1.1.3.    Liquid

9.5.1.2.    France Market Revenue (US$ Mn) and Forecasts, By Application

9.5.1.2.1.    Processed Food

9.5.1.2.2.    Functional Beverage

9.5.1.2.3.    Others

9.5.1.3.    France Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

9.5.1.3.1.    Soy

9.5.1.3.2.    Rapeseed

9.5.1.3.3.    Corn

9.5.1.3.4.    Rice

9.5.1.3.5.    Pea

9.5.1.3.6.    Wheat

9.5.1.3.7.    Others

9.5.2.   The UK

9.5.2.1.    The UK Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

9.5.2.1.1.    Dry Powder

9.5.2.1.2.    Paste

9.5.2.1.3.    Liquid

9.5.2.2.    The UK Market Revenue (US$ Mn) and Forecasts, By Application

9.5.2.2.1.    Processed Food

9.5.2.2.2.    Functional Beverage

9.5.2.2.3.    Others

9.5.2.3.    The UK Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

9.5.2.3.1.    Soy

9.5.2.3.2.    Rapeseed

9.5.2.3.3.    Corn

9.5.2.3.4.    Rice

9.5.2.3.5.    Pea

9.5.2.3.6.    Wheat

9.5.2.3.7.    Others

9.5.3.   Spain

9.5.3.1.    Spain Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

9.5.3.1.1.    Dry Powder

9.5.3.1.2.    Paste

9.5.3.1.3.    Liquid

9.5.3.2.    Spain Market Revenue (US$ Mn) and Forecasts, By Application

9.5.3.2.1.    Processed Food

9.5.3.2.2.    Functional Beverage

9.5.3.2.3.    Others

9.5.3.3.    Spain Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

9.5.3.3.1.    Soy

9.5.3.3.2.    Rapeseed

9.5.3.3.3.    Corn

9.5.3.3.4.    Rice

9.5.3.3.5.    Pea

9.5.3.3.6.    Wheat

9.5.3.3.7.    Others

9.5.4.   Germany

9.5.4.1.    Germany Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

9.5.4.1.1.    Dry Powder

9.5.4.1.2.    Paste

9.5.4.1.3.    Liquid

9.5.4.2.    Germany Market Revenue (US$ Mn) and Forecasts, By Application

9.5.4.2.1.    Processed Food

9.5.4.2.2.    Functional Beverage

9.5.4.2.3.    Others

9.5.4.3.    Germany Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

9.5.4.3.1.    Soy

9.5.4.3.2.    Rapeseed

9.5.4.3.3.    Corn

9.5.4.3.4.    Rice

9.5.4.3.5.    Pea

9.5.4.3.6.    Wheat

9.5.4.3.7.    Others

9.5.5.   Italy

9.5.5.1.    Italy Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

9.5.5.1.1.    Dry Powder

9.5.5.1.2.    Paste

9.5.5.1.3.    Liquid

9.5.5.2.    Italy Market Revenue (US$ Mn) and Forecasts, By Application

9.5.5.2.1.    Processed Food

9.5.5.2.2.    Functional Beverage

9.5.5.2.3.    Others

9.5.5.3.    Italy Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

9.5.5.3.1.    Soy

9.5.5.3.2.    Rapeseed

9.5.5.3.3.    Corn

9.5.5.3.4.    Rice

9.5.5.3.5.    Pea

9.5.5.3.6.    Wheat

9.5.5.3.7.    Others

9.5.6.   Rest of Europe

9.5.6.1.    Rest of Europe Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

9.5.6.1.1.    Dry Powder

9.5.6.1.2.    Paste

9.5.6.1.3.    Liquid

9.5.6.2.    Rest of Europe Market Revenue (US$ Mn) and Forecasts, By Application

9.5.6.2.1.    Processed Food

9.5.6.2.2.    Functional Beverage

9.5.6.2.3.    Others

9.5.6.3.    Rest of Europe Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

9.5.6.3.1.    Soy

9.5.6.3.2.    Rapeseed

9.5.6.3.3.    Corn

9.5.6.3.4.    Rice

9.5.6.3.5.    Pea

9.5.6.3.6.    Wheat

9.5.6.3.7.    Others

9.6.   Key Segment for Channeling Investments

9.6.1.   By Country

9.6.2.   By Form

9.6.3.   By Application

9.6.4.   By Raw Material

10. Asia Pacific Hydrolyzed Vegetable Protein Market Analysis and Forecasts, 2018 – 2026

10.1. Overview

10.1.1. Asia Pacific Market Revenue (US$ Mn)

10.2. Asia Pacific Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

10.2.1. Dry Powder

10.2.2. Paste

10.2.3. Liquid

10.3. Asia Pacific Market Revenue (US$ Mn) and Forecasts, By Application

10.3.1. Processed Food

10.3.2. Functional Beverage

10.3.3. Others

10.4. Asia Pacific Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

10.4.1. Soy

10.4.2. Rapeseed

10.4.3. Corn

10.4.4. Rice

10.4.5. Pea

10.4.6. Wheat

10.4.7. Others

10.5. Asia Pacific Market Revenue (US$ Mn) and Forecasts, By Country

10.5.1. China

10.5.1.1.  China Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

10.5.1.1.1.  Dry Powder

10.5.1.1.2.  Paste

10.5.1.1.3.  Liquid

10.5.1.2.  China Market Revenue (US$ Mn) and Forecasts, By Application

10.5.1.2.1.  Processed Food

10.5.1.2.2.  Functional Beverage

10.5.1.2.3.  Others

10.5.1.3.  China Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

10.5.1.3.1.  Soy

10.5.1.3.2.  Rapeseed

10.5.1.3.3.  Corn

10.5.1.3.4.  Rice

10.5.1.3.5.  Pea

10.5.1.3.6.  Wheat

10.5.1.3.7.  Others

10.5.2. Japan

10.5.2.1.  Japan Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

10.5.2.1.1.  Dry Powder

10.5.2.1.2.  Paste

10.5.2.1.3.  Liquid

10.5.2.2.  Japan Market Revenue (US$ Mn) and Forecasts, By Application

10.5.2.2.1.  Processed Food

10.5.2.2.2.  Functional Beverage

10.5.2.2.3.  Others

10.5.2.3.  Japan Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

10.5.2.3.1.  Soy

10.5.2.3.2.  Rapeseed

10.5.2.3.3.  Corn

10.5.2.3.4.  Rice

10.5.2.3.5.  Pea

10.5.2.3.6.  Wheat

10.5.2.3.7.  Others

10.5.3. India

10.5.3.1.  India Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

10.5.3.1.1.  Dry Powder

10.5.3.1.2.  Paste

10.5.3.1.3.  Liquid

10.5.3.2.  India Market Revenue (US$ Mn) and Forecasts, By Application

10.5.3.2.1.  Processed Food

10.5.3.2.2.  Functional Beverage

10.5.3.2.3.  Others

10.5.3.3.  India Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

10.5.3.3.1.  Soy

10.5.3.3.2.  Rapeseed

10.5.3.3.3.  Corn

10.5.3.3.4.  Rice

10.5.3.3.5.  Pea

10.5.3.3.6.  Wheat

10.5.3.3.7.  Others

10.5.4. Southeast Asia

10.5.4.1.  Southeast Asia Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

10.5.4.1.1.  Dry Powder

10.5.4.1.2.  Paste

10.5.4.1.3.  Liquid

10.5.4.2.  Southeast Asia Market Revenue (US$ Mn) and Forecasts, By Application

10.5.4.2.1.  Processed Food

10.5.4.2.2.  Functional Beverage

10.5.4.2.3.  Others

10.5.4.3.  Southeast Asia Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

10.5.4.3.1.  Soy

10.5.4.3.2.  Rapeseed

10.5.4.3.3.  Corn

10.5.4.3.4.  Rice

10.5.4.3.5.  Pea

10.5.4.3.6.  Wheat

10.5.4.3.7.  Others

10.5.5. Rest of Asia Pacific

10.5.5.1.  Rest of Asia Pacific Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

10.5.5.1.1.  Dry Powder

10.5.5.1.2.  Paste

10.5.5.1.3.  Liquid

10.5.5.2.  Rest of Asia Pacific Market Revenue (US$ Mn) and Forecasts, By Application

10.5.5.2.1.  Processed Food

10.5.5.2.2.  Functional Beverage

10.5.5.2.3.  Others

10.5.5.3.  Rest of Asia Pacific Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

10.5.5.3.1.  Soy

10.5.5.3.2.  Rapeseed

10.5.5.3.3.  Corn

10.5.5.3.4.  Rice

10.5.5.3.5.  Pea

10.5.5.3.6.  Wheat

10.5.5.3.7.  Others

10.6. Key Segment for Channeling Investments

10.6.1. By Country

10.6.2. By Form

10.6.3. By Application

10.6.4. By Raw Material

11. Middle East and Africa Hydrolyzed Vegetable Protein Market Analysis and Forecasts, 2018 – 2026

11.1. Overview

11.1.1. Middle East and Africa Market Revenue (US$ Mn)

11.2. Middle East and Africa Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

11.2.1. Dry Powder

11.2.2. Paste

11.2.3. Liquid

11.3. Middle East and Africa Market Revenue (US$ Mn) and Forecasts, By Application

11.3.1. Processed Food

11.3.2. Functional Beverage

11.3.3. Others

11.4. Middle East and Africa Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

11.4.1. Soy

11.4.2. Rapeseed

11.4.3. Corn

11.4.4. Rice

11.4.5. Pea

11.4.6. Wheat

11.4.7. Others

11.5. Middle East and Africa Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Country

11.5.1. GCC Countries

11.5.1.1.  GCC Countries Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

11.5.1.1.1.  Dry Powder

11.5.1.1.2.  Paste

11.5.1.1.3.  Liquid

11.5.1.2.  GCC Countries Market Revenue (US$ Mn) and Forecasts, By Application

11.5.1.2.1.  Processed Food

11.5.1.2.2.  Functional Beverage

11.5.1.2.3.  Others

11.5.1.3.  GCC Countries Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

11.5.1.3.1.  Soy

11.5.1.3.2.  Rapeseed

11.5.1.3.3.  Corn

11.5.1.3.4.  Rice

11.5.1.3.5.  Pea

11.5.1.3.6.  Wheat

11.5.1.3.7.  Others

11.5.2. Southern Africa

11.5.2.1.  Southern Africa Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

11.5.2.1.1.  Dry Powder

11.5.2.1.2.  Paste

11.5.2.1.3.  Liquid

11.5.2.2.  Southern Africa Market Revenue (US$ Mn) and Forecasts, By Application

11.5.2.2.1.  Processed Food

11.5.2.2.2.  Functional Beverage

11.5.2.2.3.  Others

11.5.2.3.  Southern Africa Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

11.5.2.3.1.  Soy

11.5.2.3.2.  Rapeseed

11.5.2.3.3.  Corn

11.5.2.3.4.  Rice

11.5.2.3.5.  Pea

11.5.2.3.6.  Wheat

11.5.2.3.7.  Others

11.5.3. Rest of MEA

11.5.3.1.  Rest of MEA Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

11.5.3.1.1.  Dry Powder

11.5.3.1.2.  Paste

11.5.3.1.3.  Liquid

11.5.3.2.  Rest of MEA Market Revenue (US$ Mn) and Forecasts, By Application

11.5.3.2.1.  Processed Food

11.5.3.2.2.  Functional Beverage

11.5.3.2.3.  Others

11.5.3.3.  Rest of MEA Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

11.5.3.3.1.  Soy

11.5.3.3.2.  Rapeseed

11.5.3.3.3.  Corn

11.5.3.3.4.  Rice

11.5.3.3.5.  Pea

11.5.3.3.6.  Wheat

11.5.3.3.7.  Others

11.6. Key Segment for Channeling Investments

11.6.1. By Country

11.6.2. By Form

11.6.3. By Application

11.6.4. By Raw Material

12. Latin America Hydrolyzed Vegetable Protein Market Analysis and Forecasts, 2018 – 2026

12.1. Overview

12.1.1. Latin America Market Revenue (US$ Mn)

12.2. Latin America Market Revenue (US$ Mn) and Forecasts, By Form

12.2.1. Dry Powder

12.2.2. Paste

12.2.3. Liquid

12.3. Latin America Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Application

12.3.1. Processed Food

12.3.2. Functional Beverage

12.3.3. Others

12.4. Latin America Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

12.4.1. Soy

12.4.2. Rapeseed

12.4.3. Corn

12.4.4. Rice

12.4.5. Pea

12.4.6. Wheat

12.4.7. Others

12.5. Latin America Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Country

12.5.1. Brazil

12.5.1.1.  Brazil Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

12.5.1.1.1.  Dry Powder

12.5.1.1.2.  Paste

12.5.1.1.3.  Liquid

12.5.1.2.  Brazil Market Revenue (US$ Mn) and Forecasts, By Application

12.5.1.2.1.  Processed Food

12.5.1.2.2.  Functional Beverage

12.5.1.2.3.  Others

12.5.1.3.  Brazil Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

12.5.1.3.1.  Soy

12.5.1.3.2.  Rapeseed

12.5.1.3.3.  Corn

12.5.1.3.4.  Rice

12.5.1.3.5.  Pea

12.5.1.3.6.  Wheat

12.5.1.3.7.  Others

12.5.2. Rest of Latin America

12.5.2.1.  Rest of Latin America Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

12.5.2.1.1.  Dry Powder

12.5.2.1.2.  Paste

12.5.2.1.3.  Liquid

12.5.2.2.  Rest of Latin America Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Application

12.5.2.2.1.  Processed Food

12.5.2.2.2.  Functional Beverage

12.5.2.2.3.  Others

12.5.2.3.  Rest of Latin America Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

12.5.2.3.1.  Soy

12.5.2.3.2.  Rapeseed

12.5.2.3.3.  Corn

12.5.2.3.4.  Rice

12.5.2.3.5.  Pea

12.5.2.3.6.  Wheat

12.5.2.3.7.  Others

12.6. Key Segment for Channeling Investments

12.6.1. By Country

12.6.2. By Form

12.6.3. By Application

12.6.4. By Raw Material

13. Competitive Benchmarking

13.1. Player Positioning Analysis

13.2. Global Presence and Growth Strategies

14. Player Profiles

14.1. Ajinomoto Co., Inc.

14.1.1. Company Details

14.1.2. Company Overview

14.1.3. Product Offerings

14.1.4. Key Developments

14.1.5. Financial Analysis

14.1.6. SWOT Analysis

14.1.7. Business Strategies

14.2. Astron Chemicals S.A.

14.2.1. Company Details

14.2.2. Company Overview

14.2.3. Product Offerings

14.2.4. Key Developments

14.2.5. Financial Analysis

14.2.6. SWOT Analysis

14.2.7. Business Strategies

14.3. Brolite Products Co. Inc.

14.3.1. Company Details

14.3.2. Company Overview

14.3.3. Product Offerings

14.3.4. Key Developments

14.3.5. Financial Analysis

14.3.6. SWOT Analysis

14.3.7. Business Strategies

14.4. Diana Group

14.4.1. Company Details

14.4.2. Company Overview

14.4.3. Product Offerings

14.4.4. Key Developments

14.4.5. Financial Analysis

14.4.6. SWOT Analysis

14.4.7. Business Strategies

14.5. Givaudan

14.5.1. Company Details

14.5.2. Company Overview

14.5.3. Product Offerings

14.5.4. Key Developments

14.5.5. Financial Analysis

14.5.6. SWOT Analysis

14.5.7. Business Strategies

14.6. Good Food, Inc.

14.6.1. Company Details

14.6.2. Company Overview

14.6.3. Product Offerings

14.6.4. Key Developments

14.6.5. Financial Analysis

14.6.6. SWOT Analysis

14.6.7. Business Strategies

14.7. Jones-Hamilton Co.

14.7.1. Company Details

14.7.2. Company Overview

14.7.3. Product Offerings

14.7.4. Key Developments

14.7.5. Financial Analysis

14.7.6. SWOT Analysis

14.7.7. Business Strategies

14.8. Kerry Group plc

14.8.1. Company Details

14.8.2. Company Overview

14.8.3. Product Offerings

14.8.4. Key Developments

14.8.5. Financial Analysis

14.8.6. SWOT Analysis

14.8.7. Business Strategies

14.9. Koninklijke DSM N.V.

14.9.1. Company Details

14.9.2. Company Overview

14.9.3. Product Offerings

14.9.4. Key Developments

14.9.5. Financial Analysis

14.9.6. SWOT Analysis

14.9.7. Business Strategies

14.10. Levapan S.A.

14.10.1.  Company Details

14.10.2.  Company Overview

14.10.3.  Product Offerings

14.10.4.  Key Developments

14.10.5.  Financial Analysis

14.10.6.  SWOT Analysis

14.10.7.  Business Strategies

14.11. McRitz International Corporation

14.11.1.  Company Details

14.11.2.  Company Overview

14.11.3.  Product Offerings

14.11.4.  Key Developments

14.11.5.  Financial Analysis

14.11.6.  SWOT Analysis

14.11.7.  Business Strategies

14.12. Tate & Lyle, Inc.

14.12.1.  Company Details

14.12.2.  Company Overview

14.12.3.  Product Offerings

14.12.4.  Key Developments

14.12.5.  Financial Analysis

14.12.6.  SWOT Analysis

14.12.7.  Business Strategies

14.13. The Caremoli Group

14.13.1.  Company Details

14.13.2.  Company Overview

14.13.3.  Product Offerings

14.13.4.  Key Developments

14.13.5.  Financial Analysis

14.13.6.  SWOT Analysis

14.13.7.  Business Strategies

 

Note: This ToC is tentative and can be changed according to the research study conducted during the course of report completion.

1.    Introduction

1.1.   Market Scope

1.2.   Market Segmentation

1.3.   Methodology

1.4.   Assumptions

2.    Hydrolyzed Vegetable Protein Market Snapshot

3.    Executive Summary: Hydrolyzed Vegetable Protein Market

4.    Qualitative Analysis: Hydrolyzed Vegetable Protein Market

4.1.   Introduction

4.1.1.   Product Definition

4.1.2.   Industry Development

4.2.   Market Dynamics

4.2.1.   Drivers

4.2.2.   Restraints

4.2.3.   Opportunities

4.3.   Trends in Market

5.    Global Hydrolyzed Vegetable Protein Market Analysis and Forecasts, 2018 – 2026

5.1.   Overview

5.1.1.   Global Market Revenue (US$ Mn) and Forecasts

5.2.   Global Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

5.2.1.   Dry Powder

5.2.1.1.    Definition

5.2.1.2.    Market Penetration

5.2.1.3.    Market Revenue Expected to Increase by 2026

5.2.1.4.    Compound Annual Growth Rate (CAGR)

5.2.2.   Paste

5.2.2.1.    Definition

5.2.2.2.    Market Penetration

5.2.2.3.    Market Revenue Expected to Increase by 2026

5.2.2.4.    Compound Annual Growth Rate (CAGR)

5.2.3.   Liquid

5.2.3.1.    Definition

5.2.3.2.    Market Penetration

5.2.3.3.    Market Revenue Expected to Increase by 2026

5.2.3.4.    Compound Annual Growth Rate (CAGR)

5.3.   Key Segment for Channeling Investments

5.3.1.   By Form

6.    Global Hydrolyzed Vegetable Protein Market Analysis and Forecasts, 2018 – 2026

6.1.   Overview

6.2.   Global Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Application

6.2.1.   Processed Food

6.2.1.1.    Definition

6.2.1.2.    Market Penetration

6.2.1.3.    Market Revenue Expected to Increase by 2026

6.2.1.4.    Compound Annual Growth Rate (CAGR)

6.2.2.   Functional Beverage

6.2.2.1.    Definition

6.2.2.2.    Market Penetration

6.2.2.3.    Market Revenue Expected to Increase by 2026

6.2.2.4.    Compound Annual Growth Rate (CAGR)

6.2.3.   Others

6.2.3.1.    Definition

6.2.3.2.    Market Penetration

6.2.3.3.    Market Revenue Expected to Increase by 2026

6.2.3.4.    Compound Annual Growth Rate (CAGR)

6.3.   Key Segment for Channeling Investments

6.3.1.   By Application

7.    Global Hydrolyzed Vegetable Protein Market Analysis and Forecasts, 2018 – 2026

7.1.   Overview

7.2.   Global Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

7.2.1.   Soy

7.2.1.1.    Definition

7.2.1.2.    Market Penetration

7.2.1.3.    Market Revenue Expected to Increase by 2026

7.2.1.4.    Compound Annual Growth Rate (CAGR)

7.2.2.   Rapeseed

7.2.2.1.    Definition

7.2.2.2.    Market Penetration

7.2.2.3.    Market Revenue Expected to Increase by 2026

7.2.2.4.    Compound Annual Growth Rate (CAGR)

7.2.3.   Corn

7.2.3.1.    Definition

7.2.3.2.    Market Penetration

7.2.3.3.    Market Revenue Expected to Increase by 2026

7.2.3.4.    Compound Annual Growth Rate (CAGR)

7.2.4.   Rice

7.2.4.1.    Definition

7.2.4.2.    Market Penetration

7.2.4.3.    Market Revenue Expected to Increase by 2026

7.2.4.4.    Compound Annual Growth Rate (CAGR)

7.2.5.   Pea

7.2.5.1.    Definition

7.2.5.2.    Market Penetration

7.2.5.3.    Market Revenue Expected to Increase by 2026

7.2.5.4.    Compound Annual Growth Rate (CAGR)

7.2.6.   Wheat

7.2.6.1.    Definition

7.2.6.2.    Market Penetration

7.2.6.3.    Market Revenue Expected to Increase by 2026

7.2.6.4.    Compound Annual Growth Rate (CAGR)

7.2.7.   Others

7.2.7.1.    Definition

7.2.7.2.    Market Penetration

7.2.7.3.    Market Revenue Expected to Increase by 2026

7.2.7.4.    Compound Annual Growth Rate (CAGR)

7.3.   Key Segment for Channeling Investments

7.3.1.   By Raw Material

8.    North America Hydrolyzed Vegetable Protein Market Analysis and Forecasts, 2018 – 2026

8.1.   Overview

8.1.1.   North America Market Revenue (US$ Mn)

8.2.   North America Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

8.2.1.   Dry Powder

8.2.2.   Paste

8.2.3.   Liquid

8.3.   North America Market Revenue (US$ Mn) and Forecasts, By Application

8.3.1.   Processed Food

8.3.2.   Functional Beverage

8.3.3.   Others

8.4.   North America Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

8.4.1.   Soy

8.4.2.   Rapeseed

8.4.3.   Corn

8.4.4.   Rice

8.4.5.   Pea

8.4.6.   Wheat

8.4.7.   Others

8.5.   North America Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Country

8.5.1.   U.S.

8.5.1.1.    U.S. Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

8.5.1.1.1.    Dry Powder

8.5.1.1.2.    Paste

8.5.1.1.3.    Liquid

8.5.1.2.    U.S. Market Revenue (US$ Mn) and Forecasts, By Application

8.5.1.2.1.    Processed Food

8.5.1.2.2.    Functional Beverage

8.5.1.2.3.    Others

8.5.1.3.    U.S. Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

8.5.1.3.1.    Soy

8.5.1.3.2.    Rapeseed

8.5.1.3.3.    Corn

8.5.1.3.4.    Rice

8.5.1.3.5.    Pea

8.5.1.3.6.    Wheat

8.5.1.3.7.    Others

8.5.2.   Rest of North America

8.5.2.1.    Rest of North America Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

8.5.2.1.1.    Dry Powder

8.5.2.1.2.    Paste

8.5.2.1.3.    Liquid

8.5.2.2.    Rest of North America Market Revenue (US$ Mn) and Forecasts, By Application

8.5.2.2.1.    Processed Food

8.5.2.2.2.    Functional Beverage

8.5.2.2.3.    Others

8.5.2.3.    Rest of North America Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

8.5.2.3.1.    Soy

8.5.2.3.2.    Rapeseed

8.5.2.3.3.    Corn

8.5.2.3.4.    Rice

8.5.2.3.5.    Pea

8.5.2.3.6.    Wheat

8.5.2.3.7.    Others

8.6.   Key Segment for Channeling Investments

8.6.1.   By Country

8.6.2.   By Form

8.6.3.   By Application

8.6.4.   By Raw Material

9.    Europe Hydrolyzed Vegetable Protein Market Analysis and Forecasts, 2018 – 2026

9.1.   Overview

9.1.1.   Europe Market Revenue (US$ Mn)

9.2.   Europe Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

9.2.1.   Dry Powder

9.2.2.   Paste

9.2.3.   Liquid

9.3.   Europe Market Revenue (US$ Mn) and Forecasts, By Application

9.3.1.   Processed Food

9.3.2.   Functional Beverage

9.3.3.   Others

9.4.   Europe Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

9.4.1.   Soy

9.4.2.   Rapeseed

9.4.3.   Corn

9.4.4.   Rice

9.4.5.   Pea

9.4.6.   Wheat

9.4.7.   Others

9.5.   Europe Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Country

9.5.1.   France

9.5.1.1.    France Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

9.5.1.1.1.    Dry Powder

9.5.1.1.2.    Paste

9.5.1.1.3.    Liquid

9.5.1.2.    France Market Revenue (US$ Mn) and Forecasts, By Application

9.5.1.2.1.    Processed Food

9.5.1.2.2.    Functional Beverage

9.5.1.2.3.    Others

9.5.1.3.    France Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

9.5.1.3.1.    Soy

9.5.1.3.2.    Rapeseed

9.5.1.3.3.    Corn

9.5.1.3.4.    Rice

9.5.1.3.5.    Pea

9.5.1.3.6.    Wheat

9.5.1.3.7.    Others

9.5.2.   The UK

9.5.2.1.    The UK Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

9.5.2.1.1.    Dry Powder

9.5.2.1.2.    Paste

9.5.2.1.3.    Liquid

9.5.2.2.    The UK Market Revenue (US$ Mn) and Forecasts, By Application

9.5.2.2.1.    Processed Food

9.5.2.2.2.    Functional Beverage

9.5.2.2.3.    Others

9.5.2.3.    The UK Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

9.5.2.3.1.    Soy

9.5.2.3.2.    Rapeseed

9.5.2.3.3.    Corn

9.5.2.3.4.    Rice

9.5.2.3.5.    Pea

9.5.2.3.6.    Wheat

9.5.2.3.7.    Others

9.5.3.   Spain

9.5.3.1.    Spain Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

9.5.3.1.1.    Dry Powder

9.5.3.1.2.    Paste

9.5.3.1.3.    Liquid

9.5.3.2.    Spain Market Revenue (US$ Mn) and Forecasts, By Application

9.5.3.2.1.    Processed Food

9.5.3.2.2.    Functional Beverage

9.5.3.2.3.    Others

9.5.3.3.    Spain Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

9.5.3.3.1.    Soy

9.5.3.3.2.    Rapeseed

9.5.3.3.3.    Corn

9.5.3.3.4.    Rice

9.5.3.3.5.    Pea

9.5.3.3.6.    Wheat

9.5.3.3.7.    Others

9.5.4.   Germany

9.5.4.1.    Germany Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

9.5.4.1.1.    Dry Powder

9.5.4.1.2.    Paste

9.5.4.1.3.    Liquid

9.5.4.2.    Germany Market Revenue (US$ Mn) and Forecasts, By Application

9.5.4.2.1.    Processed Food

9.5.4.2.2.    Functional Beverage

9.5.4.2.3.    Others

9.5.4.3.    Germany Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

9.5.4.3.1.    Soy

9.5.4.3.2.    Rapeseed

9.5.4.3.3.    Corn

9.5.4.3.4.    Rice

9.5.4.3.5.    Pea

9.5.4.3.6.    Wheat

9.5.4.3.7.    Others

9.5.5.   Italy

9.5.5.1.    Italy Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

9.5.5.1.1.    Dry Powder

9.5.5.1.2.    Paste

9.5.5.1.3.    Liquid

9.5.5.2.    Italy Market Revenue (US$ Mn) and Forecasts, By Application

9.5.5.2.1.    Processed Food

9.5.5.2.2.    Functional Beverage

9.5.5.2.3.    Others

9.5.5.3.    Italy Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

9.5.5.3.1.    Soy

9.5.5.3.2.    Rapeseed

9.5.5.3.3.    Corn

9.5.5.3.4.    Rice

9.5.5.3.5.    Pea

9.5.5.3.6.    Wheat

9.5.5.3.7.    Others

9.5.6.   Rest of Europe

9.5.6.1.    Rest of Europe Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

9.5.6.1.1.    Dry Powder

9.5.6.1.2.    Paste

9.5.6.1.3.    Liquid

9.5.6.2.    Rest of Europe Market Revenue (US$ Mn) and Forecasts, By Application

9.5.6.2.1.    Processed Food

9.5.6.2.2.    Functional Beverage

9.5.6.2.3.    Others

9.5.6.3.    Rest of Europe Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

9.5.6.3.1.    Soy

9.5.6.3.2.    Rapeseed

9.5.6.3.3.    Corn

9.5.6.3.4.    Rice

9.5.6.3.5.    Pea

9.5.6.3.6.    Wheat

9.5.6.3.7.    Others

9.6.   Key Segment for Channeling Investments

9.6.1.   By Country

9.6.2.   By Form

9.6.3.   By Application

9.6.4.   By Raw Material

10. Asia Pacific Hydrolyzed Vegetable Protein Market Analysis and Forecasts, 2018 – 2026

10.1. Overview

10.1.1. Asia Pacific Market Revenue (US$ Mn)

10.2. Asia Pacific Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

10.2.1. Dry Powder

10.2.2. Paste

10.2.3. Liquid

10.3. Asia Pacific Market Revenue (US$ Mn) and Forecasts, By Application

10.3.1. Processed Food

10.3.2. Functional Beverage

10.3.3. Others

10.4. Asia Pacific Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

10.4.1. Soy

10.4.2. Rapeseed

10.4.3. Corn

10.4.4. Rice

10.4.5. Pea

10.4.6. Wheat

10.4.7. Others

10.5. Asia Pacific Market Revenue (US$ Mn) and Forecasts, By Country

10.5.1. China

10.5.1.1.  China Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

10.5.1.1.1.  Dry Powder

10.5.1.1.2.  Paste

10.5.1.1.3.  Liquid

10.5.1.2.  China Market Revenue (US$ Mn) and Forecasts, By Application

10.5.1.2.1.  Processed Food

10.5.1.2.2.  Functional Beverage

10.5.1.2.3.  Others

10.5.1.3.  China Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

10.5.1.3.1.  Soy

10.5.1.3.2.  Rapeseed

10.5.1.3.3.  Corn

10.5.1.3.4.  Rice

10.5.1.3.5.  Pea

10.5.1.3.6.  Wheat

10.5.1.3.7.  Others

10.5.2. Japan

10.5.2.1.  Japan Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

10.5.2.1.1.  Dry Powder

10.5.2.1.2.  Paste

10.5.2.1.3.  Liquid

10.5.2.2.  Japan Market Revenue (US$ Mn) and Forecasts, By Application

10.5.2.2.1.  Processed Food

10.5.2.2.2.  Functional Beverage

10.5.2.2.3.  Others

10.5.2.3.  Japan Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

10.5.2.3.1.  Soy

10.5.2.3.2.  Rapeseed

10.5.2.3.3.  Corn

10.5.2.3.4.  Rice

10.5.2.3.5.  Pea

10.5.2.3.6.  Wheat

10.5.2.3.7.  Others

10.5.3. India

10.5.3.1.  India Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

10.5.3.1.1.  Dry Powder

10.5.3.1.2.  Paste

10.5.3.1.3.  Liquid

10.5.3.2.  India Market Revenue (US$ Mn) and Forecasts, By Application

10.5.3.2.1.  Processed Food

10.5.3.2.2.  Functional Beverage

10.5.3.2.3.  Others

10.5.3.3.  India Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

10.5.3.3.1.  Soy

10.5.3.3.2.  Rapeseed

10.5.3.3.3.  Corn

10.5.3.3.4.  Rice

10.5.3.3.5.  Pea

10.5.3.3.6.  Wheat

10.5.3.3.7.  Others

10.5.4. Southeast Asia

10.5.4.1.  Southeast Asia Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

10.5.4.1.1.  Dry Powder

10.5.4.1.2.  Paste

10.5.4.1.3.  Liquid

10.5.4.2.  Southeast Asia Market Revenue (US$ Mn) and Forecasts, By Application

10.5.4.2.1.  Processed Food

10.5.4.2.2.  Functional Beverage

10.5.4.2.3.  Others

10.5.4.3.  Southeast Asia Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

10.5.4.3.1.  Soy

10.5.4.3.2.  Rapeseed

10.5.4.3.3.  Corn

10.5.4.3.4.  Rice

10.5.4.3.5.  Pea

10.5.4.3.6.  Wheat

10.5.4.3.7.  Others

10.5.5. Rest of Asia Pacific

10.5.5.1.  Rest of Asia Pacific Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

10.5.5.1.1.  Dry Powder

10.5.5.1.2.  Paste

10.5.5.1.3.  Liquid

10.5.5.2.  Rest of Asia Pacific Market Revenue (US$ Mn) and Forecasts, By Application

10.5.5.2.1.  Processed Food

10.5.5.2.2.  Functional Beverage

10.5.5.2.3.  Others

10.5.5.3.  Rest of Asia Pacific Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

10.5.5.3.1.  Soy

10.5.5.3.2.  Rapeseed

10.5.5.3.3.  Corn

10.5.5.3.4.  Rice

10.5.5.3.5.  Pea

10.5.5.3.6.  Wheat

10.5.5.3.7.  Others

10.6. Key Segment for Channeling Investments

10.6.1. By Country

10.6.2. By Form

10.6.3. By Application

10.6.4. By Raw Material

11. Middle East and Africa Hydrolyzed Vegetable Protein Market Analysis and Forecasts, 2018 – 2026

11.1. Overview

11.1.1. Middle East and Africa Market Revenue (US$ Mn)

11.2. Middle East and Africa Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

11.2.1. Dry Powder

11.2.2. Paste

11.2.3. Liquid

11.3. Middle East and Africa Market Revenue (US$ Mn) and Forecasts, By Application

11.3.1. Processed Food

11.3.2. Functional Beverage

11.3.3. Others

11.4. Middle East and Africa Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

11.4.1. Soy

11.4.2. Rapeseed

11.4.3. Corn

11.4.4. Rice

11.4.5. Pea

11.4.6. Wheat

11.4.7. Others

11.5. Middle East and Africa Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Country

11.5.1. GCC Countries

11.5.1.1.  GCC Countries Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

11.5.1.1.1.  Dry Powder

11.5.1.1.2.  Paste

11.5.1.1.3.  Liquid

11.5.1.2.  GCC Countries Market Revenue (US$ Mn) and Forecasts, By Application

11.5.1.2.1.  Processed Food

11.5.1.2.2.  Functional Beverage

11.5.1.2.3.  Others

11.5.1.3.  GCC Countries Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

11.5.1.3.1.  Soy

11.5.1.3.2.  Rapeseed

11.5.1.3.3.  Corn

11.5.1.3.4.  Rice

11.5.1.3.5.  Pea

11.5.1.3.6.  Wheat

11.5.1.3.7.  Others

11.5.2. Southern Africa

11.5.2.1.  Southern Africa Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

11.5.2.1.1.  Dry Powder

11.5.2.1.2.  Paste

11.5.2.1.3.  Liquid

11.5.2.2.  Southern Africa Market Revenue (US$ Mn) and Forecasts, By Application

11.5.2.2.1.  Processed Food

11.5.2.2.2.  Functional Beverage

11.5.2.2.3.  Others

11.5.2.3.  Southern Africa Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

11.5.2.3.1.  Soy

11.5.2.3.2.  Rapeseed

11.5.2.3.3.  Corn

11.5.2.3.4.  Rice

11.5.2.3.5.  Pea

11.5.2.3.6.  Wheat

11.5.2.3.7.  Others

11.5.3. Rest of MEA

11.5.3.1.  Rest of MEA Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

11.5.3.1.1.  Dry Powder

11.5.3.1.2.  Paste

11.5.3.1.3.  Liquid

11.5.3.2.  Rest of MEA Market Revenue (US$ Mn) and Forecasts, By Application

11.5.3.2.1.  Processed Food

11.5.3.2.2.  Functional Beverage

11.5.3.2.3.  Others

11.5.3.3.  Rest of MEA Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

11.5.3.3.1.  Soy

11.5.3.3.2.  Rapeseed

11.5.3.3.3.  Corn

11.5.3.3.4.  Rice

11.5.3.3.5.  Pea

11.5.3.3.6.  Wheat

11.5.3.3.7.  Others

11.6. Key Segment for Channeling Investments

11.6.1. By Country

11.6.2. By Form

11.6.3. By Application

11.6.4. By Raw Material

12. Latin America Hydrolyzed Vegetable Protein Market Analysis and Forecasts, 2018 – 2026

12.1. Overview

12.1.1. Latin America Market Revenue (US$ Mn)

12.2. Latin America Market Revenue (US$ Mn) and Forecasts, By Form

12.2.1. Dry Powder

12.2.2. Paste

12.2.3. Liquid

12.3. Latin America Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Application

12.3.1. Processed Food

12.3.2. Functional Beverage

12.3.3. Others

12.4. Latin America Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

12.4.1. Soy

12.4.2. Rapeseed

12.4.3. Corn

12.4.4. Rice

12.4.5. Pea

12.4.6. Wheat

12.4.7. Others

12.5. Latin America Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Country

12.5.1. Brazil

12.5.1.1.  Brazil Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

12.5.1.1.1.  Dry Powder

12.5.1.1.2.  Paste

12.5.1.1.3.  Liquid

12.5.1.2.  Brazil Market Revenue (US$ Mn) and Forecasts, By Application

12.5.1.2.1.  Processed Food

12.5.1.2.2.  Functional Beverage

12.5.1.2.3.  Others

12.5.1.3.  Brazil Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

12.5.1.3.1.  Soy

12.5.1.3.2.  Rapeseed

12.5.1.3.3.  Corn

12.5.1.3.4.  Rice

12.5.1.3.5.  Pea

12.5.1.3.6.  Wheat

12.5.1.3.7.  Others

12.5.2. Rest of Latin America

12.5.2.1.  Rest of Latin America Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

12.5.2.1.1.  Dry Powder

12.5.2.1.2.  Paste

12.5.2.1.3.  Liquid

12.5.2.2.  Rest of Latin America Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Application

12.5.2.2.1.  Processed Food

12.5.2.2.2.  Functional Beverage

12.5.2.2.3.  Others

12.5.2.3.  Rest of Latin America Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

12.5.2.3.1.  Soy

12.5.2.3.2.  Rapeseed

12.5.2.3.3.  Corn

12.5.2.3.4.  Rice

12.5.2.3.5.  Pea

12.5.2.3.6.  Wheat

12.5.2.3.7.  Others

12.6. Key Segment for Channeling Investments

12.6.1. By Country

12.6.2. By Form

12.6.3. By Application

12.6.4. By Raw Material

13. Competitive Benchmarking

13.1. Player Positioning Analysis

13.2. Global Presence and Growth Strategies

14. Player Profiles

14.1. Ajinomoto Co., Inc.

14.1.1. Company Details

14.1.2. Company Overview

14.1.3. Product Offerings

14.1.4. Key Developments

14.1.5. Financial Analysis

14.1.6. SWOT Analysis

14.1.7. Business Strategies

14.2. Astron Chemicals S.A.

14.2.1. Company Details

14.2.2. Company Overview

14.2.3. Product Offerings

14.2.4. Key Developments

14.2.5. Financial Analysis

14.2.6. SWOT Analysis

14.2.7. Business Strategies

14.3. Brolite Products Co. Inc.

14.3.1. Company Details

14.3.2. Company Overview

14.3.3. Product Offerings

14.3.4. Key Developments

14.3.5. Financial Analysis

14.3.6. SWOT Analysis

14.3.7. Business Strategies

14.4. Diana Group

14.4.1. Company Details

14.4.2. Company Overview

14.4.3. Product Offerings

14.4.4. Key Developments

14.4.5. Financial Analysis

14.4.6. SWOT Analysis

14.4.7. Business Strategies

14.5. Givaudan

14.5.1. Company Details

14.5.2. Company Overview

14.5.3. Product Offerings

14.5.4. Key Developments

14.5.5. Financial Analysis

14.5.6. SWOT Analysis

14.5.7. Business Strategies

14.6. Good Food, Inc.

14.6.1. Company Details

14.6.2. Company Overview

14.6.3. Product Offerings

14.6.4. Key Developments

14.6.5. Financial Analysis

14.6.6. SWOT Analysis

14.6.7. Business Strategies

14.7. Jones-Hamilton Co.

14.7.1. Company Details

14.7.2. Company Overview

14.7.3. Product Offerings

14.7.4. Key Developments

14.7.5. Financial Analysis

14.7.6. SWOT Analysis

14.7.7. Business Strategies

14.8. Kerry Group plc

14.8.1. Company Details

14.8.2. Company Overview

14.8.3. Product Offerings

14.8.4. Key Developments

14.8.5. Financial Analysis

14.8.6. SWOT Analysis

14.8.7. Business Strategies

14.9. Koninklijke DSM N.V.

14.9.1. Company Details

14.9.2. Company Overview

14.9.3. Product Offerings

14.9.4. Key Developments

14.9.5. Financial Analysis

14.9.6. SWOT Analysis

14.9.7. Business Strategies

14.10. Levapan S.A.

14.10.1.  Company Details

14.10.2.  Company Overview

14.10.3.  Product Offerings

14.10.4.  Key Developments

14.10.5.  Financial Analysis

14.10.6.  SWOT Analysis

14.10.7.  Business Strategies

14.11. McRitz International Corporation

14.11.1.  Company Details

14.11.2.  Company Overview

14.11.3.  Product Offerings

14.11.4.  Key Developments

14.11.5.  Financial Analysis

14.11.6.  SWOT Analysis

14.11.7.  Business Strategies

14.12. Tate & Lyle, Inc.

14.12.1.  Company Details

14.12.2.  Company Overview

14.12.3.  Product Offerings

14.12.4.  Key Developments

14.12.5.  Financial Analysis

14.12.6.  SWOT Analysis

14.12.7.  Business Strategies

14.13. The Caremoli Group

14.13.1.  Company Details

14.13.2.  Company Overview

14.13.3.  Product Offerings

14.13.4.  Key Developments

14.13.5.  Financial Analysis

14.13.6.  SWOT Analysis

14.13.7.  Business Strategies

 

Note: This ToC is tentative and can be changed according to the research study conducted during the course of report completion.

1.    Introduction

1.1.   Market Scope

1.2.   Market Segmentation

1.3.   Methodology

1.4.   Assumptions

2.    Hydrolyzed Vegetable Protein Market Snapshot

3.    Executive Summary: Hydrolyzed Vegetable Protein Market

4.    Qualitative Analysis: Hydrolyzed Vegetable Protein Market

4.1.   Introduction

4.1.1.   Product Definition

4.1.2.   Industry Development

4.2.   Market Dynamics

4.2.1.   Drivers

4.2.2.   Restraints

4.2.3.   Opportunities

4.3.   Trends in Market

5.    Global Hydrolyzed Vegetable Protein Market Analysis and Forecasts, 2018 – 2026

5.1.   Overview

5.1.1.   Global Market Revenue (US$ Mn) and Forecasts

5.2.   Global Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

5.2.1.   Dry Powder

5.2.1.1.    Definition

5.2.1.2.    Market Penetration

5.2.1.3.    Market Revenue Expected to Increase by 2026

5.2.1.4.    Compound Annual Growth Rate (CAGR)

5.2.2.   Paste

5.2.2.1.    Definition

5.2.2.2.    Market Penetration

5.2.2.3.    Market Revenue Expected to Increase by 2026

5.2.2.4.    Compound Annual Growth Rate (CAGR)

5.2.3.   Liquid

5.2.3.1.    Definition

5.2.3.2.    Market Penetration

5.2.3.3.    Market Revenue Expected to Increase by 2026

5.2.3.4.    Compound Annual Growth Rate (CAGR)

5.3.   Key Segment for Channeling Investments

5.3.1.   By Form

6.    Global Hydrolyzed Vegetable Protein Market Analysis and Forecasts, 2018 – 2026

6.1.   Overview

6.2.   Global Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Application

6.2.1.   Processed Food

6.2.1.1.    Definition

6.2.1.2.    Market Penetration

6.2.1.3.    Market Revenue Expected to Increase by 2026

6.2.1.4.    Compound Annual Growth Rate (CAGR)

6.2.2.   Functional Beverage

6.2.2.1.    Definition

6.2.2.2.    Market Penetration

6.2.2.3.    Market Revenue Expected to Increase by 2026

6.2.2.4.    Compound Annual Growth Rate (CAGR)

6.2.3.   Others

6.2.3.1.    Definition

6.2.3.2.    Market Penetration

6.2.3.3.    Market Revenue Expected to Increase by 2026

6.2.3.4.    Compound Annual Growth Rate (CAGR)

6.3.   Key Segment for Channeling Investments

6.3.1.   By Application

7.    Global Hydrolyzed Vegetable Protein Market Analysis and Forecasts, 2018 – 2026

7.1.   Overview

7.2.   Global Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

7.2.1.   Soy

7.2.1.1.    Definition

7.2.1.2.    Market Penetration

7.2.1.3.    Market Revenue Expected to Increase by 2026

7.2.1.4.    Compound Annual Growth Rate (CAGR)

7.2.2.   Rapeseed

7.2.2.1.    Definition

7.2.2.2.    Market Penetration

7.2.2.3.    Market Revenue Expected to Increase by 2026

7.2.2.4.    Compound Annual Growth Rate (CAGR)

7.2.3.   Corn

7.2.3.1.    Definition

7.2.3.2.    Market Penetration

7.2.3.3.    Market Revenue Expected to Increase by 2026

7.2.3.4.    Compound Annual Growth Rate (CAGR)

7.2.4.   Rice

7.2.4.1.    Definition

7.2.4.2.    Market Penetration

7.2.4.3.    Market Revenue Expected to Increase by 2026

7.2.4.4.    Compound Annual Growth Rate (CAGR)

7.2.5.   Pea

7.2.5.1.    Definition

7.2.5.2.    Market Penetration

7.2.5.3.    Market Revenue Expected to Increase by 2026

7.2.5.4.    Compound Annual Growth Rate (CAGR)

7.2.6.   Wheat

7.2.6.1.    Definition

7.2.6.2.    Market Penetration

7.2.6.3.    Market Revenue Expected to Increase by 2026

7.2.6.4.    Compound Annual Growth Rate (CAGR)

7.2.7.   Others

7.2.7.1.    Definition

7.2.7.2.    Market Penetration

7.2.7.3.    Market Revenue Expected to Increase by 2026

7.2.7.4.    Compound Annual Growth Rate (CAGR)

7.3.   Key Segment for Channeling Investments

7.3.1.   By Raw Material

8.    North America Hydrolyzed Vegetable Protein Market Analysis and Forecasts, 2018 – 2026

8.1.   Overview

8.1.1.   North America Market Revenue (US$ Mn)

8.2.   North America Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

8.2.1.   Dry Powder

8.2.2.   Paste

8.2.3.   Liquid

8.3.   North America Market Revenue (US$ Mn) and Forecasts, By Application

8.3.1.   Processed Food

8.3.2.   Functional Beverage

8.3.3.   Others

8.4.   North America Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

8.4.1.   Soy

8.4.2.   Rapeseed

8.4.3.   Corn

8.4.4.   Rice

8.4.5.   Pea

8.4.6.   Wheat

8.4.7.   Others

8.5.   North America Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Country

8.5.1.   U.S.

8.5.1.1.    U.S. Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

8.5.1.1.1.    Dry Powder

8.5.1.1.2.    Paste

8.5.1.1.3.    Liquid

8.5.1.2.    U.S. Market Revenue (US$ Mn) and Forecasts, By Application

8.5.1.2.1.    Processed Food

8.5.1.2.2.    Functional Beverage

8.5.1.2.3.    Others

8.5.1.3.    U.S. Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

8.5.1.3.1.    Soy

8.5.1.3.2.    Rapeseed

8.5.1.3.3.    Corn

8.5.1.3.4.    Rice

8.5.1.3.5.    Pea

8.5.1.3.6.    Wheat

8.5.1.3.7.    Others

8.5.2.   Rest of North America

8.5.2.1.    Rest of North America Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

8.5.2.1.1.    Dry Powder

8.5.2.1.2.    Paste

8.5.2.1.3.    Liquid

8.5.2.2.    Rest of North America Market Revenue (US$ Mn) and Forecasts, By Application

8.5.2.2.1.    Processed Food

8.5.2.2.2.    Functional Beverage

8.5.2.2.3.    Others

8.5.2.3.    Rest of North America Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

8.5.2.3.1.    Soy

8.5.2.3.2.    Rapeseed

8.5.2.3.3.    Corn

8.5.2.3.4.    Rice

8.5.2.3.5.    Pea

8.5.2.3.6.    Wheat

8.5.2.3.7.    Others

8.6.   Key Segment for Channeling Investments

8.6.1.   By Country

8.6.2.   By Form

8.6.3.   By Application

8.6.4.   By Raw Material

9.    Europe Hydrolyzed Vegetable Protein Market Analysis and Forecasts, 2018 – 2026

9.1.   Overview

9.1.1.   Europe Market Revenue (US$ Mn)

9.2.   Europe Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

9.2.1.   Dry Powder

9.2.2.   Paste

9.2.3.   Liquid

9.3.   Europe Market Revenue (US$ Mn) and Forecasts, By Application

9.3.1.   Processed Food

9.3.2.   Functional Beverage

9.3.3.   Others

9.4.   Europe Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

9.4.1.   Soy

9.4.2.   Rapeseed

9.4.3.   Corn

9.4.4.   Rice

9.4.5.   Pea

9.4.6.   Wheat

9.4.7.   Others

9.5.   Europe Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Country

9.5.1.   France

9.5.1.1.    France Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

9.5.1.1.1.    Dry Powder

9.5.1.1.2.    Paste

9.5.1.1.3.    Liquid

9.5.1.2.    France Market Revenue (US$ Mn) and Forecasts, By Application

9.5.1.2.1.    Processed Food

9.5.1.2.2.    Functional Beverage

9.5.1.2.3.    Others

9.5.1.3.    France Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

9.5.1.3.1.    Soy

9.5.1.3.2.    Rapeseed

9.5.1.3.3.    Corn

9.5.1.3.4.    Rice

9.5.1.3.5.    Pea

9.5.1.3.6.    Wheat

9.5.1.3.7.    Others

9.5.2.   The UK

9.5.2.1.    The UK Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

9.5.2.1.1.    Dry Powder

9.5.2.1.2.    Paste

9.5.2.1.3.    Liquid

9.5.2.2.    The UK Market Revenue (US$ Mn) and Forecasts, By Application

9.5.2.2.1.    Processed Food

9.5.2.2.2.    Functional Beverage

9.5.2.2.3.    Others

9.5.2.3.    The UK Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

9.5.2.3.1.    Soy

9.5.2.3.2.    Rapeseed

9.5.2.3.3.    Corn

9.5.2.3.4.    Rice

9.5.2.3.5.    Pea

9.5.2.3.6.    Wheat

9.5.2.3.7.    Others

9.5.3.   Spain

9.5.3.1.    Spain Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

9.5.3.1.1.    Dry Powder

9.5.3.1.2.    Paste

9.5.3.1.3.    Liquid

9.5.3.2.    Spain Market Revenue (US$ Mn) and Forecasts, By Application

9.5.3.2.1.    Processed Food

9.5.3.2.2.    Functional Beverage

9.5.3.2.3.    Others

9.5.3.3.    Spain Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

9.5.3.3.1.    Soy

9.5.3.3.2.    Rapeseed

9.5.3.3.3.    Corn

9.5.3.3.4.    Rice

9.5.3.3.5.    Pea

9.5.3.3.6.    Wheat

9.5.3.3.7.    Others

9.5.4.   Germany

9.5.4.1.    Germany Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

9.5.4.1.1.    Dry Powder

9.5.4.1.2.    Paste

9.5.4.1.3.    Liquid

9.5.4.2.    Germany Market Revenue (US$ Mn) and Forecasts, By Application

9.5.4.2.1.    Processed Food

9.5.4.2.2.    Functional Beverage

9.5.4.2.3.    Others

9.5.4.3.    Germany Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

9.5.4.3.1.    Soy

9.5.4.3.2.    Rapeseed

9.5.4.3.3.    Corn

9.5.4.3.4.    Rice

9.5.4.3.5.    Pea

9.5.4.3.6.    Wheat

9.5.4.3.7.    Others

9.5.5.   Italy

9.5.5.1.    Italy Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

9.5.5.1.1.    Dry Powder

9.5.5.1.2.    Paste

9.5.5.1.3.    Liquid

9.5.5.2.    Italy Market Revenue (US$ Mn) and Forecasts, By Application

9.5.5.2.1.    Processed Food

9.5.5.2.2.    Functional Beverage

9.5.5.2.3.    Others

9.5.5.3.    Italy Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

9.5.5.3.1.    Soy

9.5.5.3.2.    Rapeseed

9.5.5.3.3.    Corn

9.5.5.3.4.    Rice

9.5.5.3.5.    Pea

9.5.5.3.6.    Wheat

9.5.5.3.7.    Others

9.5.6.   Rest of Europe

9.5.6.1.    Rest of Europe Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

9.5.6.1.1.    Dry Powder

9.5.6.1.2.    Paste

9.5.6.1.3.    Liquid

9.5.6.2.    Rest of Europe Market Revenue (US$ Mn) and Forecasts, By Application

9.5.6.2.1.    Processed Food

9.5.6.2.2.    Functional Beverage

9.5.6.2.3.    Others

9.5.6.3.    Rest of Europe Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

9.5.6.3.1.    Soy

9.5.6.3.2.    Rapeseed

9.5.6.3.3.    Corn

9.5.6.3.4.    Rice

9.5.6.3.5.    Pea

9.5.6.3.6.    Wheat

9.5.6.3.7.    Others

9.6.   Key Segment for Channeling Investments

9.6.1.   By Country

9.6.2.   By Form

9.6.3.   By Application

9.6.4.   By Raw Material

10. Asia Pacific Hydrolyzed Vegetable Protein Market Analysis and Forecasts, 2018 – 2026

10.1. Overview

10.1.1. Asia Pacific Market Revenue (US$ Mn)

10.2. Asia Pacific Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

10.2.1. Dry Powder

10.2.2. Paste

10.2.3. Liquid

10.3. Asia Pacific Market Revenue (US$ Mn) and Forecasts, By Application

10.3.1. Processed Food

10.3.2. Functional Beverage

10.3.3. Others

10.4. Asia Pacific Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

10.4.1. Soy

10.4.2. Rapeseed

10.4.3. Corn

10.4.4. Rice

10.4.5. Pea

10.4.6. Wheat

10.4.7. Others

10.5. Asia Pacific Market Revenue (US$ Mn) and Forecasts, By Country

10.5.1. China

10.5.1.1.  China Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

10.5.1.1.1.  Dry Powder

10.5.1.1.2.  Paste

10.5.1.1.3.  Liquid

10.5.1.2.  China Market Revenue (US$ Mn) and Forecasts, By Application

10.5.1.2.1.  Processed Food

10.5.1.2.2.  Functional Beverage

10.5.1.2.3.  Others

10.5.1.3.  China Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

10.5.1.3.1.  Soy

10.5.1.3.2.  Rapeseed

10.5.1.3.3.  Corn

10.5.1.3.4.  Rice

10.5.1.3.5.  Pea

10.5.1.3.6.  Wheat

10.5.1.3.7.  Others

10.5.2. Japan

10.5.2.1.  Japan Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

10.5.2.1.1.  Dry Powder

10.5.2.1.2.  Paste

10.5.2.1.3.  Liquid

10.5.2.2.  Japan Market Revenue (US$ Mn) and Forecasts, By Application

10.5.2.2.1.  Processed Food

10.5.2.2.2.  Functional Beverage

10.5.2.2.3.  Others

10.5.2.3.  Japan Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

10.5.2.3.1.  Soy

10.5.2.3.2.  Rapeseed

10.5.2.3.3.  Corn

10.5.2.3.4.  Rice

10.5.2.3.5.  Pea

10.5.2.3.6.  Wheat

10.5.2.3.7.  Others

10.5.3. India

10.5.3.1.  India Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

10.5.3.1.1.  Dry Powder

10.5.3.1.2.  Paste

10.5.3.1.3.  Liquid

10.5.3.2.  India Market Revenue (US$ Mn) and Forecasts, By Application

10.5.3.2.1.  Processed Food

10.5.3.2.2.  Functional Beverage

10.5.3.2.3.  Others

10.5.3.3.  India Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

10.5.3.3.1.  Soy

10.5.3.3.2.  Rapeseed

10.5.3.3.3.  Corn

10.5.3.3.4.  Rice

10.5.3.3.5.  Pea

10.5.3.3.6.  Wheat

10.5.3.3.7.  Others

10.5.4. Southeast Asia

10.5.4.1.  Southeast Asia Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

10.5.4.1.1.  Dry Powder

10.5.4.1.2.  Paste

10.5.4.1.3.  Liquid

10.5.4.2.  Southeast Asia Market Revenue (US$ Mn) and Forecasts, By Application

10.5.4.2.1.  Processed Food

10.5.4.2.2.  Functional Beverage

10.5.4.2.3.  Others

10.5.4.3.  Southeast Asia Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

10.5.4.3.1.  Soy

10.5.4.3.2.  Rapeseed

10.5.4.3.3.  Corn

10.5.4.3.4.  Rice

10.5.4.3.5.  Pea

10.5.4.3.6.  Wheat

10.5.4.3.7.  Others

10.5.5. Rest of Asia Pacific

10.5.5.1.  Rest of Asia Pacific Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

10.5.5.1.1.  Dry Powder

10.5.5.1.2.  Paste

10.5.5.1.3.  Liquid

10.5.5.2.  Rest of Asia Pacific Market Revenue (US$ Mn) and Forecasts, By Application

10.5.5.2.1.  Processed Food

10.5.5.2.2.  Functional Beverage

10.5.5.2.3.  Others

10.5.5.3.  Rest of Asia Pacific Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

10.5.5.3.1.  Soy

10.5.5.3.2.  Rapeseed

10.5.5.3.3.  Corn

10.5.5.3.4.  Rice

10.5.5.3.5.  Pea

10.5.5.3.6.  Wheat

10.5.5.3.7.  Others

10.6. Key Segment for Channeling Investments

10.6.1. By Country

10.6.2. By Form

10.6.3. By Application

10.6.4. By Raw Material

11. Middle East and Africa Hydrolyzed Vegetable Protein Market Analysis and Forecasts, 2018 – 2026

11.1. Overview

11.1.1. Middle East and Africa Market Revenue (US$ Mn)

11.2. Middle East and Africa Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

11.2.1. Dry Powder

11.2.2. Paste

11.2.3. Liquid

11.3. Middle East and Africa Market Revenue (US$ Mn) and Forecasts, By Application

11.3.1. Processed Food

11.3.2. Functional Beverage

11.3.3. Others

11.4. Middle East and Africa Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

11.4.1. Soy

11.4.2. Rapeseed

11.4.3. Corn

11.4.4. Rice

11.4.5. Pea

11.4.6. Wheat

11.4.7. Others

11.5. Middle East and Africa Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Country

11.5.1. GCC Countries

11.5.1.1.  GCC Countries Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

11.5.1.1.1.  Dry Powder

11.5.1.1.2.  Paste

11.5.1.1.3.  Liquid

11.5.1.2.  GCC Countries Market Revenue (US$ Mn) and Forecasts, By Application

11.5.1.2.1.  Processed Food

11.5.1.2.2.  Functional Beverage

11.5.1.2.3.  Others

11.5.1.3.  GCC Countries Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

11.5.1.3.1.  Soy

11.5.1.3.2.  Rapeseed

11.5.1.3.3.  Corn

11.5.1.3.4.  Rice

11.5.1.3.5.  Pea

11.5.1.3.6.  Wheat

11.5.1.3.7.  Others

11.5.2. Southern Africa

11.5.2.1.  Southern Africa Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

11.5.2.1.1.  Dry Powder

11.5.2.1.2.  Paste

11.5.2.1.3.  Liquid

11.5.2.2.  Southern Africa Market Revenue (US$ Mn) and Forecasts, By Application

11.5.2.2.1.  Processed Food

11.5.2.2.2.  Functional Beverage

11.5.2.2.3.  Others

11.5.2.3.  Southern Africa Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

11.5.2.3.1.  Soy

11.5.2.3.2.  Rapeseed

11.5.2.3.3.  Corn

11.5.2.3.4.  Rice

11.5.2.3.5.  Pea

11.5.2.3.6.  Wheat

11.5.2.3.7.  Others

11.5.3. Rest of MEA

11.5.3.1.  Rest of MEA Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Form

11.5.3.1.1.  Dry Powder

11.5.3.1.2.  Paste

11.5.3.1.3.  Liquid

11.5.3.2.  Rest of MEA Market Revenue (US$ Mn) and Forecasts, By Application

11.5.3.2.1.  Processed Food

11.5.3.2.2.  Functional Beverage

11.5.3.2.3.  Others

11.5.3.3.  Rest of MEA Hydrolyzed Vegetable Protein Market Revenue (US$ Mn) and Forecasts, By Raw Material

11.5.3.3.1.  Soy

11.5.3.3.2.  Rapeseed

11.5.3.3.3.  Corn

11.5.3.3.4.  Rice

11.5.3.3.5.  Pea

11.5.3.3.6.  Wheat

11.5.3.3.7.  Others

11.6. Key Segment for Channeling Investments

11.6.1. By Country

11.6.2. By Form

11.6.3.