Frozen Bakery Products Market by Product Type (Frozen Breads, Frozen Pizza Crusts, Cakes and Pastries, Others); by Distribution Channel (Artisan Bakers, Retail, Catering & Industrial); by Specialty Type (Gluten Free, Organic, Sugar free, Low-Calories, Fortified Others); by Regional Outlook (U.S., Rest of North America, France, UK, Germany, Spain, Italy, Rest of Europe, China, Japan, India, Southeast Asia, Rest of Asia Pacific, GCC Countries, Southern Africa, Rest of MEA, Brazil, Rest of Latin America) – Global Insights, Industry Trends, Price Trends, Growth, Size, Supply, Demand, Comparative Analysis, Competitive Market Share and Forecast, 2018-2026

Report ID :AMI-7 | Category : Food And Beverages | Published Date :March, 2018 | Pages : 227 | Format :PDF
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Industry Trends

The shifting lifestyle of the people has led to the growth in popularity of frozen bakery products due to their ease of preparation, convenience, and resemblance to homemade products. Frozen bakery products can be kept fresh for long period. They offer retention of freshness and flavor of the food item. Many frozen bakery products such as frozen breads, frozen pizza crust, frozen pastries, frozen cakes bread, and frozen patisserie are extensively demanded. The frozen bakery products market was valued at US$ 16.01 Bn in 2017 and is expected to reach US$ 24.07 Bn by 2022.

Global Frozen Bakery Products Market (USD Billion), By Product Type, 2017 & 2022 

Frozen Bakery

Some of the fastest growing segments of the food processing industry are frozen and refrigerated dough and bakery products. The items included in these processing categories include canned refrigerated biscuits, canned refrigerated croissants and sweet rolls, frozen breads and rolls, and frozen sweet goods and pastries. Key drivers of the market are the taste consistency demand among consumers, the convenience provided by these products, and enhancement in retail channels serving these items. However, factors such as the lack of refrigeration facility in certain retail locations and deficient distribution facilities in rural and semi-urban regions can hinder the frozen bakery market.  

Frozen Bakery Products Market, by Distribution Channel

Catering & industrial segment by distribution channel is predicted to be the fastest developing channel during the forecast period. Catering & industrial channel is mainly driven by increasing number of international and national bakery product brands. Most of the international cuisine has bread and bread products ingredients in their recipes. This has increased the need for high quality bakery products with longer shelf life. Thus, increasing international and national brands in the hotel industry has led to escalating demand for frozen bakery products is growing.

Frozen Bakery Products Market, by Region

Europe is expected to contribute major share to the global market during the forecast period. Developing catering and tourism industry in leading countries like Germany, the UK, and France is anticipated to offer promising opportunities in the region during the forecasting period. The geographical market is driven by growing demand for ‘bake-off’ and ‘thaw and serve’ items that provide ease of quick services to the eateries, supermarkets, retail bread kitchens, and family units. Further, the increased shelf life of the products offers the benefit of storing the goods for seasonal variations, which is common in Europe.

The emergence of supermarkets and online stores is ensuring the product availability in the emerging countries of Latin America, is driving the companies to expand their markets in this region.

Competitive Landscape

The frozen bakery products market report provides both, qualitative and quantitative research of the market, as well as provides worthy insights into the rational scenario and favored development methods adopted by the key contenders. The report also offers extensive research on the key players in this market and detailed insights on the competitiveness of these players. The key business strategies such as Mergers and Acquisitions (M&A), affiliations, collaborations, and contracts adopted by the major players are also recognized and analyzed in the frozen bakery products market report. For each company, the report recognizes their manufacturing base, competitors, product type, application and specification, pricing, and gross margin.

Some of the primary participants are Aryzta AG, Associated British Foods PLC, Barilla G. e R. Fratelli S.p.A, Conagra Brands, Inc., EUROPASTRY, S.A., General Mills Inc., Grupo Bimbo S.A.B. de C.V., Kellogg Company, Lantmannen Unibake International, Premier Foods PLC, Puratos Group, and Vandemoortele amongst others.

Frozen Bakery Products Industry Background

Frozen Bakery

Frozen Bakery

1.    Introduction

1.1.   Market Scope

1.2.   Market Segmentation

1.3.   Methodology

1.4.   Assumptions

2.    Frozen Bakery Products Market Snapshot

3.    Executive Summary: Frozen Bakery Products Market

4.    Qualitative Analysis: Frozen Bakery Products Market

4.1.   Introduction

4.1.1.   Product Definition

4.1.2.   Industry Development

4.2.   Market Dynamics

4.2.1.   Drivers

4.2.2.   Restraints

4.2.3.   Opportunities

4.3.   Trends in Market

5.    Global Frozen Bakery Products Market Analysis and Forecasts, 2018 – 2026

5.1.   Overview

5.1.1.   Global Market Revenue (US$ Mn) and Forecasts

5.2.   Global Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Product Type

5.2.1.   Frozen Breads

5.2.1.1.    Definition

5.2.1.2.    Market Penetration

5.2.1.3.    Market Revenue Expected to Increase by 2026

5.2.1.4.    Compound Annual Growth Rate (CAGR)

5.2.2.   Frozen Pizza Crusts

5.2.2.1.    Definition

5.2.2.2.    Market Penetration

5.2.2.3.    Market Revenue Expected to Increase by 2026

5.2.2.4.    Compound Annual Growth Rate (CAGR)

5.2.3.   Cakes and Pastries

5.2.3.1.    Definition

5.2.3.2.    Market Penetration

5.2.3.3.    Market Revenue Expected to Increase by 2026

5.2.3.4.    Compound Annual Growth Rate (CAGR)

5.2.4.   Other Frozen Bakery Products

5.2.4.1.    Definition

5.2.4.2.    Market Penetration

5.2.4.3.    Market Revenue Expected to Increase by 2026

5.2.4.4.    Compound Annual Growth Rate (CAGR)

5.3.   Key Segment for Channeling Investments

5.3.1.   By Product Type

6.    Global Frozen Bakery Products Market Analysis and Forecasts, 2018 – 2026

6.1.   Overview

6.2.   Global Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Distribution Channel

6.2.1.   Artisan Bakers

6.2.1.1.    Definition

6.2.1.2.    Market Penetration

6.2.1.3.    Market Revenue Expected to Increase by 2026

6.2.1.4.    Compound Annual Growth Rate (CAGR)

6.2.2.   Retail

6.2.2.1.    Definition

6.2.2.2.    Market Penetration

6.2.2.3.    Market Revenue Expected to Increase by 2026

6.2.2.4.    Compound Annual Growth Rate (CAGR)

6.2.3.   Catering and Industrial

6.2.3.1.    Definition

6.2.3.2.    Market Penetration

6.2.3.3.    Market Revenue Expected to Increase by 2026

6.2.3.4.    Compound Annual Growth Rate (CAGR)

6.3.   Key Segment for Channeling Investments

6.3.1.   By Distribution Channel

7.    Global Frozen Bakery Products Market Analysis and Forecasts, 2018 – 2026

7.1.   Overview

7.2.   Global Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Specialty Type

7.2.1.   Gluten Free

7.2.1.1.    Definition

7.2.1.2.    Market Penetration

7.2.1.3.    Market Revenue Expected to Increase by 2026

7.2.1.4.    Compound Annual Growth Rate (CAGR)

7.2.2.   Organic

7.2.2.1.    Definition

7.2.2.2.    Market Penetration

7.2.2.3.    Market Revenue Expected to Increase by 2026

7.2.2.4.    Compound Annual Growth Rate (CAGR)

7.2.3.   Sugar free

7.2.3.1.    Definition

7.2.3.2.    Market Penetration

7.2.3.3.    Market Revenue Expected to Increase by 2026

7.2.3.4.    Compound Annual Growth Rate (CAGR)

7.2.4.   Low-Calories

7.2.4.1.    Definition

7.2.4.2.    Market Penetration

7.2.4.3.    Market Revenue Expected to Increase by 2026

7.2.4.4.    Compound Annual Growth Rate (CAGR)

7.2.5.   Fortified

7.2.5.1.    Definition

7.2.5.2.    Market Penetration

7.2.5.3.    Market Revenue Expected to Increase by 2026

7.2.5.4.    Compound Annual Growth Rate (CAGR)

7.2.6.   Others

7.2.6.1.    Definition

7.2.6.2.    Market Penetration

7.2.6.3.    Market Revenue Expected to Increase by 2026

7.2.6.4.    Compound Annual Growth Rate (CAGR)

7.3.   Key Segment for Channeling Investments

7.3.1.   By Specialty Type

8.    North America Frozen Bakery Products Market Analysis and Forecasts, 2018 – 2026

8.1.   Overview

8.1.1.   North America Market Revenue (US$ Mn)

8.2.   North America Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Product Type

8.2.1.   Frozen Breads

8.2.2.   Frozen Pizza Crusts

8.2.3.   Cakes and Pastries

8.2.4.   Other

8.3.   North America Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Distribution Channel

8.3.1.   Artisan Bakers

8.3.2.   Retail

8.3.3.   Catering and Industrial

8.4.   North America Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Specialty Type

8.4.1.   Gluten Free

8.4.2.   Organic

8.4.3.   Sugar free

8.4.4.   Low-Calories

8.4.5.   Fortified

8.4.6.   Others

8.5.   North America Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Country

8.5.1.   U.S.

8.5.1.1.    U.S. Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Product Type

8.5.1.1.1.    Frozen Breads

8.5.1.1.2.    Frozen Pizza Crusts

8.5.1.1.3.    Cakes and Pastries

8.5.1.1.4.    Other

8.5.1.2.    U.S. Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Distribution Channel

8.5.1.2.1.    Artisan Bakers

8.5.1.2.2.    Retail

8.5.1.2.3.    Catering and Industrial

8.5.1.3.    U.S. Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Specialty Type

8.5.1.3.1.    Gluten Free

8.5.1.3.2.    Organic

8.5.1.3.3.    Sugar free

8.5.1.3.4.    Low-Calories

8.5.1.3.5.    Fortified

8.5.1.3.6.    Others

8.5.2.   Rest of North America

8.5.2.1. Rest of North America Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Product Type

8.5.2.1.1.    Frozen Breads

8.5.2.1.2.    Frozen Pizza Crusts

8.5.2.1.3.    Cakes and Pastries

8.5.2.1.4.    Other

8.5.2.2. Rest of North America Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Distribution Channel

8.5.2.2.1.    Artisan Bakers

8.5.2.2.2.    Retail

8.5.2.2.3.    Catering and Industrial

8.5.2.3. Rest of North America Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Specialty Type

8.5.2.3.1.  Gluten Free

8.5.2.3.2.    Organic

8.5.2.3.3.    Sugar free

8.5.2.3.4.    Low-Calories

8.5.2.3.5.    Fortified

8.5.2.3.6.    Others

8.6.   Key Segment for Channeling Investments

8.6.1.   By Country

8.6.2.   By Product Type

8.6.3.   By Distribution Channel

8.6.4.   By Specialty Type

9.    Europe Frozen Bakery Products Market Analysis and Forecasts, 2018 – 2026

9.1.   Overview

9.1.1.   Europe Market Revenue (US$ Mn)

9.2.   Europe Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Product Type

9.2.1.   Frozen Breads

9.2.2.   Frozen Pizza Crusts

9.2.3.   Cakes and Pastries

9.2.4.   Other

9.3.   Europe Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Distribution Channel

9.3.1.   Artisan Bakers

9.3.2.   Retail

9.3.3.   Catering and Industrial

9.4.   Europe Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Specialty Type

9.4.1.   Gluten Free

9.4.2.   Organic

9.4.3.   Sugar free

9.4.4.   Low-Calories

9.4.5.   Fortified

9.4.6.   Others

9.5.   Europe Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Country

9.5.1.   France

9.5.1.1.    France Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Product Type

9.5.1.1.1.    Frozen Breads

9.5.1.1.2.    Frozen Pizza Crusts

9.5.1.1.3.    Cakes and Pastries

9.5.1.1.4.    Other

9.5.1.2.  France Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Distribution Channel

9.5.1.2.1.    Artisan Bakers

9.5.1.2.2.    Retail

9.5.1.2.3.    Catering and Industrial

9.5.1.3.  France Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Specialty Type

9.5.1.3.1.    Gluten Free

9.5.1.3.2.    Organic

9.5.1.3.3.    Sugar free

9.5.1.3.4.    Low-Calories

9.5.1.3.5.    Fortified

9.5.1.3.6.    Others

9.5.2.   The UK

9.5.2.1.    The UK Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Product Type

9.5.2.1.1.    Frozen Breads

9.5.2.1.2.    Frozen Pizza Crusts

9.5.2.1.3.    Cakes and Pastries

9.5.2.1.4.    Other

9.5.2.2. The UK Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Distribution Channel

9.5.2.2.1.    Artisan Bakers

9.5.2.2.2.    Retail

9.5.2.2.3.    Catering and Industrial

9.5.2.3.  The UK Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Specialty Type

9.5.2.3.1.    Gluten Free

9.5.2.3.2.    Organic

9.5.2.3.3.    Sugar free

9.5.2.3.4.    Low-Calories

9.5.2.3.5.    Fortified

9.5.2.3.6.    Others

9.5.3.   Spain

9.5.3.1.    Spain Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Product Type

9.5.3.1.1.    Frozen Breads

9.5.3.1.2.    Frozen Pizza Crusts

9.5.3.1.3.    Cakes and Pastries

9.5.3.1.4.    Other

9.5.3.2. Spain Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Distribution Channel

9.5.3.2.1.    Artisan Bakers

9.5.3.2.2.    Retail

9.5.3.2.3.    Catering and Industrial

9.5.3.3.    Spain Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Specialty Type

9.5.3.3.1.    Gluten Free

9.5.3.3.2.    Organic

9.5.3.3.3.    Sugar free

9.5.3.3.4.    Low-Calories

9.5.3.3.5.    Fortified

9.5.3.3.6.    Others

9.5.4.   Germany

9.5.4.1.  Germany Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Product Type

9.5.4.1.1.    Frozen Breads

9.5.4.1.2.    Frozen Pizza Crusts

9.5.4.1.3.    Cakes and Pastries

9.5.4.1.4.    Other

9.5.4.2. Germany Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Distribution Channel

9.5.4.2.1.    Artisan Bakers

9.5.4.2.2.    Retail

9.5.4.2.3.    Catering and Industrial

9.5.4.3. Germany Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Specialty Type

9.5.4.3.1.    Gluten Free

9.5.4.3.2.    Organic

9.5.4.3.3.    Sugar free

9.5.4.3.4.    Low-Calories

9.5.4.3.5.    Fortified

9.5.4.3.6.    Others

9.5.5.   Italy

9.5.5.1.  Italy Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Product Type

9.5.5.1.1.    Frozen Breads

9.5.5.1.2.    Frozen Pizza Crusts

9.5.5.1.3.    Cakes and Pastries

9.5.5.1.4.    Other

9.5.5.2.    Italy Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Distribution Channel

9.5.5.2.1.    Artisan Bakers

9.5.5.2.2.    Retail

9.5.5.2.3.    Catering and Industrial

9.5.5.3.    Italy Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Specialty Type

9.5.5.3.1.    Gluten Free

9.5.5.3.2.    Organic

9.5.5.3.3.    Sugar free

9.5.5.3.4.    Low-Calories

9.5.5.3.5.    Fortified

9.5.5.3.6.    Others

9.5.6.   Rest of Europe

9.5.6.1.    Rest of Europe Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Product Type

9.5.6.1.1.    Frozen Breads

9.5.6.1.2.    Frozen Pizza Crusts

9.5.6.1.3.    Cakes and Pastries

9.5.6.1.4.    Other

9.5.6.2.    Rest of Europe Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Distribution Channel

9.5.6.2.1.    Artisan Bakers

9.5.6.2.2.    Retail

9.5.6.2.3.    Catering and Industrial

9.5.6.3.    Rest of Europe Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Specialty Type

9.5.6.3.1.    Gluten Free

9.5.6.3.2.    Organic

9.5.6.3.3.    Sugar free

9.5.6.3.4.    Low-Calories

9.5.6.3.5.    Fortified

9.5.6.3.6.    Others

9.6.   Key Segment for Channeling Investments

9.6.1.   By Country

9.6.2.   By Product Type

9.6.3.   By Distribution Channel

9.6.4.   By Specialty Type

10. Asia Pacific  Frozen Bakery Products Market Analysis and Forecasts, 2018 – 2026

10.1. Overview

10.1.1. Asia Pacific Market Revenue (US$ Mn)

10.2. Asia Pacific Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Product Type

10.2.1. Frozen Breads

10.2.2. Frozen Pizza Crusts

10.2.3. Cakes and Pastries

10.2.4. Other

10.3. Asia Pacific Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Distribution Channel

10.3.1. Artisan Bakers

10.3.2. Retail

10.3.3. Catering and Industrial

10.4. Asia Pacific Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Specialty Type

10.4.1. Gluten Free

10.4.2. Organic

10.4.3. Sugar free

10.4.4. Low-Calories

10.4.5. Fortified

10.4.6. Others

10.5. Asia Pacific Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Country

10.5.1. China

10.5.1.1.  China Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Product Type

10.5.1.1.1.  Frozen Breads

10.5.1.1.2.  Frozen Pizza Crusts

10.5.1.1.3.  Cakes and Pastries

10.5.1.1.4.  Other

10.5.1.2. China Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Distribution Channel

10.5.1.2.1.  Artisan Bakers

10.5.1.2.2.  Retail

10.5.1.2.3.  Catering and Industrial

10.5.1.3.  China Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Specialty Type

10.5.1.3.1.  Gluten Free

10.5.1.3.2.  Organic

10.5.1.3.3.  Sugar free

10.5.1.3.4.  Low-Calories

10.5.1.3.5.  Fortified

10.5.1.3.6.  Others

10.5.2. Japan

10.5.2.1.  Japan Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Product Type

10.5.2.1.1.  Frozen Breads

10.5.2.1.2.  Frozen Pizza Crusts

10.5.2.1.3.  Cakes and Pastries

10.5.2.1.4.  Other

10.5.2.2.  Japan Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Distribution Channel

10.5.2.2.1.  Artisan Bakers

10.5.2.2.2.  Retail

10.5.2.2.3.  Catering and Industrial

10.5.2.3.  Japan Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Specialty Type

10.5.2.3.1.  Gluten Free

10.5.2.3.2.  Organic

10.5.2.3.3.  Sugar free

10.5.2.3.4.  Low-Calories

10.5.2.3.5.  Fortified

10.5.2.3.6.  Others

10.5.3. India

10.5.3.1.  India Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Product Type

10.5.3.1.1.  Frozen Breads

10.5.3.1.2.  Frozen Pizza Crusts

10.5.3.1.3.  Cakes and Pastries

10.5.3.1.4.  Other

10.5.3.2.  India Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Distribution Channel

10.5.3.2.1.  Artisan Bakers

10.5.3.2.2.  Retail

10.5.3.2.3.  Catering and Industrial

10.5.3.3.  India Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Specialty Type

10.5.3.3.1.  Gluten Free

10.5.3.3.2.  Organic

10.5.3.3.3.  Sugar free

10.5.3.3.4.  Low-Calories

10.5.3.3.5.  Fortified

10.5.3.3.6.  Others

10.5.4. Southeast Asia

10.5.4.1.  Southeast Asia Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Product Type

10.5.4.1.1.  Frozen Breads

10.5.4.1.2.  Frozen Pizza Crusts

10.5.4.1.3.  Cakes and Pastries

10.5.4.1.4.  Other

10.5.4.2.  Southeast Asia Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Distribution Channel

10.5.4.2.1.  Artisan Bakers

10.5.4.2.2.  Retail

10.5.4.2.3.  Catering and Industrial

10.5.4.3.  Southeast Asia Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Specialty Type

10.5.4.3.1.  Gluten Free

10.5.4.3.2.  Organic

10.5.4.3.3.  Sugar free

10.5.4.3.4.  Low-Calories

10.5.4.3.5.  Fortified

10.5.4.3.6.  Others

10.5.5. Rest of Asia Pacific

10.5.5.1.  Rest of Asia Pacific Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Product Type

10.5.5.1.1.  Frozen Breads

10.5.5.1.2.  Frozen Pizza Crusts

10.5.5.1.3.  Cakes and Pastries

10.5.5.1.4.  Other

10.5.5.2.  Rest of Asia Pacific Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Distribution Channel

10.5.5.2.1.  Artisan Bakers

10.5.5.2.2.  Retail

10.5.5.2.3.  Catering and Industrial

10.5.5.3.  Rest of Asia Pacific Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Specialty Type

10.5.5.3.1.  Gluten Free

10.5.5.3.2.  Organic

10.5.5.3.3.  Sugar free

10.5.5.3.4.  Low-Calories

10.5.5.3.5.  Fortified

10.5.5.3.6.  Others

10.6. Key Segment for Channeling Investments

10.6.1. By Country

10.6.2. By Product Type

10.6.3. By Distribution Channel

10.6.4. By Specialty Type

11. Middle East and Africa  Frozen Bakery Products Market Analysis and Forecasts, 2018 – 2026

11.1. Overview

11.1.1. Middle East and Africa Market Revenue (US$ Mn)

11.2. Middle East and Africa Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Product Type

11.2.1. Frozen Breads

11.2.2. Frozen Pizza Crusts

11.2.3. Cakes and Pastries

11.2.4. Other

11.3. Middle East and Africa Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Distribution Channel

11.3.1. Artisan Bakers

11.3.2. Retail

11.3.3. Catering and Industrial

11.4. Middle East and Africa Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Specialty Type

11.4.1. Gluten Free

11.4.2. Organic

11.4.3. Sugar free

11.4.4. Low-Calories

11.4.5. Fortified

11.4.6. Others

11.5. Middle East and Africa Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Country

11.5.1. GCC Countries

11.5.1.1.  GCC Countries Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Product Type

11.5.1.1.1.  Frozen Breads

11.5.1.1.2.  Frozen Pizza Crusts

11.5.1.1.3.  Cakes and Pastries

11.5.1.1.4.  Other

11.5.1.2.  GCC Countries Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Distribution Channel

11.5.1.2.1.  Artisan Bakers

11.5.1.2.2.  Retail

11.5.1.2.3.  Catering and Industrial

11.5.1.3.  GCC Countries Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Specialty Type

11.5.1.3.1.  Gluten Free

11.5.1.3.2.  Organic

11.5.1.3.3.  Sugar free

11.5.1.3.4.  Low-Calories

11.5.1.3.5.  Fortified

11.5.1.3.6.  Others

11.5.2. Southern Africa

11.5.2.1.  Southern Africa Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Product Type

11.5.2.1.1.  Frozen Breads

11.5.2.1.2.  Frozen Pizza Crusts

11.5.2.1.3.  Cakes and Pastries

11.5.2.1.4.  Other Frozen Bakery Products

11.5.2.2.  Southern Africa Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Distribution Channel

11.5.2.2.1.  Artisan Bakers

11.5.2.2.2.  Retail

11.5.2.2.3.  Catering and Industrial

11.5.2.3.  Southern Africa Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Specialty Type

11.5.2.3.1.  Gluten Free

11.5.2.3.2.  Organic

11.5.2.3.3.  Sugar free

11.5.2.3.4.  Low-Calories

11.5.2.3.5.  Fortified

11.5.2.3.6.  Others

11.5.3. Rest of MEA

11.5.3.1.  Rest of MEA Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Product Type

11.5.3.1.1.  Frozen Breads

11.5.3.1.2.  Frozen Pizza Crusts

11.5.3.1.3.  Cakes and Pastries

11.5.3.1.4.  Other

11.5.3.2.  Rest of MEA Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Distribution Channel

11.5.3.2.1.  Artisan Bakers

11.5.3.2.2.  Retail

11.5.3.2.3.  Catering and Industrial

11.5.3.3.  Rest of MEA Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Specialty Type

11.5.3.3.1.  Gluten Free

11.5.3.3.2.  Organic

11.5.3.3.3.  Sugar free

11.5.3.3.4.  Low-Calories

11.5.3.3.5.  Fortified

11.5.3.3.6.  Others

11.6. Key Segment for Channeling Investments

11.6.1. By Country

11.6.2. By Product Type

11.6.3. By Distribution Channel

11.6.4. By Specialty Type

12. Latin America Frozen Bakery Products Market Analysis and Forecasts, 2018 – 2026

12.1. Overview

12.1.1. Latin America Market Revenue (US$ Mn)

12.2. Latin America Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Product Type

12.2.1. Frozen Breads

12.2.2. Frozen Pizza Crusts

12.2.3. Cakes and Pastries

12.2.4. Other

12.3. Latin America Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Distribution Channel

12.3.1. Artisan Bakers

12.3.2. Retail

12.3.3. Catering and Industrial

12.4. Latin America Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Specialty Type

12.4.1. Gluten Free

12.4.2. Organic

12.4.3. Sugar free

12.4.4. Low-Calories

12.4.5. Fortified

12.4.6. Others

12.5. Latin America Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Country

12.5.1. Brazil

12.5.1.1.  Brazil Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Product Type

12.5.1.1.1.  Frozen Breads

12.5.1.1.2.  Frozen Pizza Crusts

12.5.1.1.3.  Cakes and Pastries

12.5.1.1.4.  Other

12.5.1.2. Brazil Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Distribution Channel

12.5.1.2.1.  Artisan Bakers

12.5.1.2.2.  Retail

12.5.1.2.3.  Catering and Industrial

12.5.1.3.  Brazil Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Specialty Type

12.5.1.3.1.  Gluten Free

12.5.1.3.2.  Organic

12.5.1.3.3.  Sugar free

12.5.1.3.4.  Low-Calories

12.5.1.3.5.  Fortified

12.5.1.3.6.  Others

12.5.2. Rest of Latin America

12.5.2.1.  Rest of Latin America Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Product Type

12.5.2.1.1.  Frozen Breads

12.5.2.1.2.  Frozen Pizza Crusts

12.5.2.1.3.  Cakes and Pastries

12.5.2.1.4.  Other

12.5.2.2.  Rest of Latin America Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Distribution Channel

12.5.2.2.1.  Artisan Bakers

12.5.2.2.2.  Retail

12.5.2.2.3.  Catering and Industrial

12.5.2.3.  Rest of Latin America Frozen Bakery Products Market Revenue (US$ Mn) and Forecasts, By Specialty Type

12.5.2.3.1.  Gluten Free

12.5.2.3.2.  Organic

12.5.2.3.3.  Sugar free

12.5.2.3.4.  Low-Calories

12.5.2.3.5.  Fortified

12.5.2.3.6.  Others

12.6. Key Segment for Channeling Investments

12.6.1. By Country

12.6.2. By Product Type

12.6.3. By Distribution Channel

12.6.4. By Specialty Type

13. Competitive Benchmarking

13.1. Player Positioning Analysis

13.2. Global Presence and Growth Strategies

14. Player Profiles

14.1. Aryzta AG

14.1.1. Company Details

14.1.2. Company Overview

14.1.3. Product Offerings

14.1.4. Key Developments

14.1.5. Financial Analysis

14.1.6. SWOT Analysis

14.1.7. Business Strategies

14.2. Associated British Foods PLC

14.2.1. Company Details

14.2.2. Company Overview

14.2.3. Product Offerings

14.2.4. Key Developments

14.2.5. Financial Analysis

14.2.6. SWOT Analysis

14.2.7. Business Strategies

14.3. Barilla G. e R. Fratelli S.p.A

14.3.1. Company Details

14.3.2. Company Overview

14.3.3. Product Offerings

14.3.4. Key Developments

14.3.5. Financial Analysis

14.3.6. SWOT Analysis

14.3.7. Business Strategies

14.4. Conagra Brands, Inc.

14.4.1. Company Details

14.4.2. Company Overview

14.4.3. Product Offerings

14.4.4. Key Developments

14.4.5. Financial Analysis

14.4.6. SWOT Analysis

14.4.7. Business Strategies

14.5. EUROPASTRY, S.A

14.5.1. Company Details

14.5.2. Company Overview

14.5.3. Product Offerings

14.5.4. Key Developments

14.5.5. Financial Analysis

14.5.6. SWOT Analysis

14.5.7. Business Strategies

14.6. General Mills Inc.

14.6.1. Company Details

14.6.2. Company Overview

14.6.3. Product Offerings

14.6.4. Key Developments

14.6.5. Financial Analysis

14.6.6. SWOT Analysis

14.6.7. Business Strategies

14.7. Grupo Bimbo, S.A.B. de C.V.

14.7.1. Company Details

14.7.2. Company Overview

14.7.3. Product Offerings

14.7.4. Key Developments

14.7.5. Financial Analysis

14.7.6. SWOT Analysis

14.7.7. Business Strategies

14.8. Kellogg

14.8.1. Company Details

14.8.2. Company Overview

14.8.3. Product Offerings

14.8.4. Key Developments

14.8.5. Financial Analysis

14.8.6. SWOT Analysis

14.8.7. Business Strategies

14.9. Lantmannen Unibake International

14.9.1. Company Details

14.9.2. Company Overview

14.9.3. Product Offerings

14.9.4. Key Developments

14.9.5. Financial Analysis

14.9.6. SWOT Analysis

14.9.7. Business Strategies

14.10. Premier Foods PLC

14.10.1.  Company Details

14.10.2.  Company Overview

14.10.3.  Product Offerings

14.10.4.  Key Developments

14.10.5.  Financial Analysis

14.10.6.  SWOT Analysis

14.10.7.  Business Strategies

14.11. Puratos Group

14.11.1.  Company Details

14.11.2.  Company Overview

14.11.3.  Product Offerings

14.11.4.  Key Developments

14.11.5.  Financial Analysis

14.11.6.  SWOT Analysis

14.11.7.  Business Strategies

14.12. Vandemoortele NV

14.12.1.  Company Details

14.12.2.  Company Overview

14.12.3.  Product Offerings

14.12.4.  Key Developments

14.12.5.  Financial Analysis

14.12.6.  SWOT Analysis

14.12.7.  Business Strategies

 

Note: This ToC is tentative and can be changed according to the research study conducted during the course of report completion.

 

At Absolute Markets Insights, we use both top-down and bottom-up approach for calculating the market estimates and market forecast data. We allocate year-on-year growth rate from 2018 to 2026 and reach to the calculations for the global CAGR. Basically for estimation of the products and applications, usually we follow bottom-up approach, where we track the trends in different regions and their countries. We track down the growth factors, restraints, rules & regulations and opportunities for each country  and its region and finally calculate the global numbers. We first track the growth for the U.S. and Rest of North America. With these factors we can estimate the growth and trend for North America, similar approach would be taken for Europe, Asia Pacific, Latin America and Middle East & Africa. Finally, through our home grown model we reach to estimation and forecasting of the global numbers.   

Our research study is mainly implement through a mix of both secondary and primary research. Various sources such as industry magazines, trade journals, and government websites and trade associations are reviewed for gathering precise data. Primary interviews  are conducted to validate the market size derived from secondary research. Industry experts, major manufacturers and distributors are contacted for further validation purpose on the current market penetration and growth trends. 

Prominent participants in our primary research process include:

  • Key Opinion Leaders namely the CEOs, CSOs, VPs, purchasing managers, amongst others
  • Research and development participants, distributors/suppliers and subject matter experts

Secondary Research includes data extracted from paid data sources:

  • Reuters
  • Factiva
  • Bloomberg
  • One Source
  • Hoovers

 

Research Methodology

Methodology

Key Inclusions

Methodology

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