Plant-Based Meat Market By Source (Soy and Tofu, Peas, Beans and Lentils, Mushrooms, Mung Beans, Wheat Gluten, Coconut Oil, Quinoa, Others);By Products (Patties, Nuggets, Sausages, Meatballs, Others); By Meat Type(Plant-based Pork, Plant-based Beef, Plant-based Seafood, Plant-based Chicken, Others);By Type (Fresh, Semi-Processed(Canned, Frozen), Ready to Eat);By Sales Channel(Online, Offline);By End-User (Individuals, Businesses (Cafes, Restaurants, etc.)); By Region (North America (U.S., Canada, Mexico, Rest Of North America), Europe (France, The UK, Spain, Germany, Italy, Denmark, Finland, Iceland, Sweden, Norway, Belgium, The Netherlands, Luxembourg, Rest of Europe), Asia Pacific (China, Japan, India, New Zealand, Australia, South Korea, Southeast Asia, Indonesia, Thailand, Malaysia, Singapore, Rest of Southeast Asia, Rest of Asia Pacific, Middle East & Africa (Saudi Arabia, UAE, Egypt, Kuwait, South Africa, Rest of Middle East & Africa) Latin America (Brazil, Argentina, Rest of Latin America)) - Global Insights, Growth, Size, Comparative Analysis, Trends and Forecast, 2021 – 2029
Industry Trends
Plant-based meat products are becoming increasingly common, predominantly driven by a rise in demand for a healthy lifestyle that causes minimal harm to the environment. Studies show that the meat and dairy industry is responsible for about 14.5% of the total greenhouse gas emissions around the globe. Individuals are increasingly moving towards a plant-based diet, and traditional meat eaters are migrating towards plant-based meat products for satiating their taste for animal meat. Rising awareness regarding the environmental impact of meat processing, coupled with the availability of healthier plant-based meat alternatives for the end-users, is leading to the growth of the global plant-based meat market.
COVID-19 Impact
The COVID-19 pandemic has altered the livelihood and lifestyle of numerous individuals on the globe. Social distancing norms, along with curfew measures to prevent crowding, has been enforced by several countries such as the U.S., the UK, India and Germany, amongst others. The growth of the pandemic has increased the emphasis on healthy living, and a balanced diet, and individuals are increasingly investing in diet alteration initiatives. The COVID-19 pandemic can be traced to the consumption of bats in China. Along with COVID-19, animal meat consumption has also been responsible for the spread of diseases such as Anthrax in cows, goats, and sheep, Bird Flu in poultry animals, Swine Flu in Pork, amongst others. This is driving people towards the adoption of a meat free diet, and traditional meat eaters are increasingly switching to plant-based meat, especially in countries such as the U.S., India, the UK and Canada, amongst others. Furthermore, the pandemic has accelerated the adoption of plant-based meat products in more vegetarian diet inclined country like India. Studies show that around 30% of Indians identify themselves as vegetarians, which is promoted by the influence of religions like Buddhism, Jainism and Hinduism. Vegetarians, especially young adults and teenagers, are adopting a vegan-based lifestyle as well. Bodies such as Eat Right India, which is led by the Ministry of Health and Family Welfare, is helping individuals adopt a plant-based food diet in order to obtain a sustainable, healthy lifestyle. Therefore, the market participants can target markets like India, Thailand, Sri Lanka and Bhutan, amongst others, especially in the wake of the pandemic. Hence, the pandemic is estimated to propel the adoption of plant-based meat products, thereby having a positive impact on the global plant-based meat market in the coming years.
In terms of revenue, plant-based meat market was valued at US$ 4892.34 Mn in 2020 growing at a CAGR of 17.89% over the forecast period (2021 – 2029). The study analyses the market in terms of revenue across all the major regions, which have been bifurcated into countries.
Plant-Based Meat Market Revenue & Forecast, (US$ Million), 2018 – 2029
Sales Channel Outlook:
Offline sales channels accounted for the highest share in the global plant-based meat market in 2020, especially in regions like North America, Europe and Asia Pacific. This can be attributed to the fact that the majority of the population still indulges in offline grocery shopping, as they can select a variety of products based on their wish. Offline food coupons are also being provided by certain companies, and the employees can redeem the same at various grocery shops. Furthermore, the authenticity of the product, along with expiration date, can be verified before purchase. However, online sales channel segment is expected to grow the fastest during the forecast years, mainly driven by the rise in online users around the globe.
Source Outlook:
Plant-based meat products can be traced back to sources such as soy, peas, mushrooms, mung beans, coconut oil and wheat gluten, amongst others. Some of the advanced plant-based meat manufacturing process involves a combination of these products to enhance nutritional content. Plant oils are being added to plant-based meat products to provide a fat-like appearance and texture to plant-based meat, thereby resembling traditional meat. Soy derivatives such as tofu, tempeh, etc., are commonly used in plant-based meat processing. Tempeh is the preferred soy product for manufacturing of plant-based meat, predominantly due to its naturally appearing meat-like texture. Tempeh also has the ability to bind with various sauces which are made from nuts. This allows the plant-based meat products to have a meatier taste. Tofu, on the other hand, is usually added as a minor ingredient. Also, gluten free sources are being increasingly preferred by the end-users in the global plant-based meat market. Gluten-free plant-based meat products do not contain sources that contain gluten, which is commonly found in wheat, barley and rye. Beyond Beef, for instance, is a plant-based meat manufacturer that doesn't use GMOs, gluten, or soy during the processing of plant-based meat. Pea protein, rice protein, dried yeast, canola oil, etc., is used as ingredients during the manufacturing process.
Region Outlook:
Based on the regions, North America accounted for the highest share in the global plant-based meat market in 2020. The presence of prominent market participants such as Alpha Foods, Nestle, Kellogg, Conagra Inc., etc., coupled with the rising awareness about vegan-based diet in the countries like the U.S. and Canada is leading to the growth of the plant-based meat market in North America. Studies show that around 2% of the Americans over the age of 17 are following vegetarian diets, and around 0.5% of these are following completely vegan diets. However, the growth of vegan diets in the region can also be attributed to the spread of awareness regarding the impact of meat-based products, and the meat industry on climate change and global warming. Numerous organizations are promoting a meat-free diet, and plant-based meat is being increasing used as a lure for meat eaters, since these synthesized meat products are having less cholesterol content than traditional meat products. Furthermore, the presence of both offline and online distribution centers such as Amazon, Wallmart, Costco, etc., is allowing the market participants to reach a wider range of audience with ease. Wallmart, for instance, is selling products such as patties, raw meat, burgers, etc., which are manufactured by brands like MorningStar Farms, Edward&Sons and Ioma Lindass, amongst others. The region is expected to see a spike in the vegan population in the coming years. This will allow the market participants to enhance their revenue, and provide an additional range of plant-based meat products which can be direct substitute to meat products. The U.S. has immense potential when it comes to vegan-based meat, since the country can avail the raw materials needed for plant-based meat manufacture with ease. Based on statistics, the U.S. produced around four billion bushels of soybeans in 2020, and the country's wheat production is amongst the highest in the world. In 2020/2021, the farmers produced around 1.8 billion bushels of wheat. Therefore, the market participants can procure these materials with ease, and use the same for plant-based meat manufacturing without having to important an array of raw materials. These factors are expected to help North America grow in the global plant-based meat market.
Competitive Landscape
The report provides both, qualitative and quantitative research of plant-based meat market, as well as provides comprehensive insights and development methods adopted by the key contenders. The report also offers extensive research on the key players in this market and details on the competitiveness of these players. Key business strategies such as mergers and acquisitions (M&A), affiliations, collaborations, and contracts adopted by these major market participants are also recognized and analysed in the report. For each company, the report studies their global presence, competitors, service offerings and specification amongst others.
Some of key players operating in the plant-based meat market are Alpha Foods, Amy's Kitchen, Inc., Before The Butcher, Beyond Meat, Conagra, Inc., Gold&Green Foods Ltd., Hooray Foods, Impossible Foods Inc., Kellogg NA Co., Like Meat, Maple Leaf Foods, Marlow Foods Ltd., Nestlé , No Evil Foods, Planterra Foods , Sunfed, The Meatless Farm Co., Tofurky , Unilever, Vbites Foods Limited, amongst others.
Plant-based Meat Market
By Source
- Soy and Tofu
- Peas
- Beans and Lentils
- Mushrooms
- Mung Beans
- Wheat Gluten
- Coconut Oil
- Quinoa
- Others
By Products
- Patties
- Nuggets
- Sausages
- Meatballs
- Others
By Meat Type
- Plant-based Pork
- Plant-based Beef
- Plant-based Seafood
- Plant-based Chicken
- Others
By Type
- Fresh
- Semi-Processed
- Canned
- Frozen
- Ready to Eat
By Sales Channel
- Online
- Offline
By End-User
- Individuals
- Businesses (Cafes, Restaurants, etc.)
By Region
- North America
- U.S.
- Canada
- Mexico
- Rest of North America
- Europe
- France
- The UK
- Spain
- Germany
- Italy
- Nordic Countries
- Denmark
- Finland
- Iceland
- Sweden
- Norway
- Benelux Union
- Belgium
- The Netherlands
- Luxembourg
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- New Zealand
- Australia
- South Korea
- Southeast Asia
- Indonesia
- Thailand
- Malaysia
- Singapore
- Rest of Southeast Asia
- Rest of Asia Pacific
- Middle East & Africa
- Saudi Arabia
- UAE
- Egypt
- Kuwait
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Argentina
- Rest of Latin America
Table of Contents
Market Scope
1.1. Market Segmentation
1.2. Years Considered
1.2.1. Historic Years: 2018 - 2019
1.2.2. Base Year: 2020
1.2.3. Forecast Years: 2021 – 2029
2.
Key
Target Audiences
3.
Research
Methodology
3.1. Primary Research
3.1.1. Research Questionnaire
3.1.2. Global Percentage Breakdown
3.1.3. Primary Interviews: Key Opinion Leaders
(KOLs)
3.2. Secondary Research
3.2.1. Paid Databases
3.2.2. Secondary Sources
3.3. Market Size Estimates
3.3.1. Top-Down Approach
3.3.2. Bottom-Up Approach
3.4. Data Triangulation Methodology
3.5. Research Assumptions
4.
Recommendations
and Insights from AMI’s Perspective**
5.
Holistic
Overview of Plant-Based Meat Market
6.
Market
Synopsis: Plant-Based Meat Market
7.
Plant-Based
Meat Market Analysis: Qualitative Perspective
7.1. Introduction
7.1.1. Product Definition
7.1.2. Industry Development
7.2. Market Dynamics
7.2.1. Drivers
7.2.2. Restraints
7.2.3. Opportunities
7.2.4. Challenges
7.3. Trends in Plant-Based Meat Market
7.4. Market Determinants Radar Chart
7.5. Macro-Economic and Micro-Economic Indicators:
Plant-Based Meat Market
7.6. Porter’s Five Force Analysis
7.7. Impact of Covid-19 on Plant-Based Meat Market
8.
Global Plant-Based
Meat Market Analysis and Forecasts, 2021 – 2029
8.1. Overview
8.1.1. Global Plant-Based Meat Market Revenue (US$
Mn)
8.2. Global Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Source
8.2.1. Soy and Tofu
8.2.1.1.
Definition
8.2.1.2.
Market
Estimation and Penetration, 2018 - 2020
8.2.1.3.
Market
Forecast, 2021 - 2029
8.2.1.4.
Compound
Annual Growth Rate (CAGR)
8.2.1.5.
Regional
Bifurcation
8.2.1.5.1.
North
America
8.2.1.5.1.1. Market Estimation, 2018 - 2020
8.2.1.5.1.2. Market Forecast, 2021 - 2029
8.2.1.5.2.
Europe
8.2.1.5.2.1. Market Estimation, 2018 - 2020
8.2.1.5.2.2. Market Forecast, 2021 - 2029
8.2.1.5.3.
Asia
Pacific
8.2.1.5.3.1. Market Estimation, 2018 - 2020
8.2.1.5.3.2. Market Forecast, 2021 - 2029
8.2.1.5.4.
Middle
East and Africa
8.2.1.5.4.1. Market Estimation, 2018 - 2020
8.2.1.5.4.2. Market Forecast, 2021 - 2029
8.2.1.5.5.
Latin
America
8.2.1.5.5.1. Market Estimation, 2018 - 2020
8.2.1.5.5.2. Market Forecast, 2021 - 2029
8.2.2. Peas
8.2.2.1.
Definition
8.2.2.2.
Market
Estimation and Penetration, 2018 - 2020
8.2.2.3.
Market
Forecast, 2021 - 2029
8.2.2.4.
Compound
Annual Growth Rate (CAGR)
8.2.2.5.
Regional
Bifurcation
8.2.2.5.1.
North
America
8.2.2.5.1.1. Market Estimation, 2018 - 2020
8.2.2.5.1.2. Market Forecast, 2021 - 2029
8.2.2.5.2.
Europe
8.2.2.5.2.1. Market Estimation, 2018 - 2020
8.2.2.5.2.2. Market Forecast, 2021 - 2029
8.2.2.5.3.
Asia
Pacific
8.2.2.5.3.1. Market Estimation, 2018 - 2020
8.2.2.5.3.2. Market Forecast, 2021 - 2029
8.2.2.5.4.
Middle
East and Africa
8.2.2.5.4.1. Market Estimation, 2018 - 2020
8.2.2.5.4.2. Market Forecast, 2021 - 2029
8.2.2.5.5.
Latin
America
8.2.2.5.5.1. Market Estimation, 2018 - 2020
8.2.2.5.5.2. Market Forecast, 2021 - 2029
8.2.3. Beans and Lentils
8.2.3.1.
Definition
8.2.3.2.
Market
Estimation and Penetration, 2018 - 2020
8.2.3.3.
Market
Forecast, 2021 - 2029
8.2.3.4.
Compound
Annual Growth Rate (CAGR)
8.2.3.5.
Regional
Bifurcation
8.2.3.5.1.
North
America
8.2.3.5.1.1. Market Estimation, 2018 - 2020
8.2.3.5.1.2. Market Forecast, 2021 - 2029
8.2.3.5.2.
Europe
8.2.3.5.2.1. Market Estimation, 2018 - 2020
8.2.3.5.2.2. Market Forecast, 2021 - 2029
8.2.3.5.3.
Asia
Pacific
8.2.3.5.3.1. Market Estimation, 2018 - 2020
8.2.3.5.3.2. Market Forecast, 2021 - 2029
8.2.3.5.4.
Middle
East and Africa
8.2.3.5.4.1. Market Estimation, 2018 - 2020
8.2.3.5.4.2. Market Forecast, 2021 - 2029
8.2.3.5.5.
Latin
America
8.2.3.5.5.1. Market Estimation, 2018 - 2020
8.2.3.5.5.2. Market Forecast, 2021 - 2029
8.2.4. Mushrooms
8.2.4.1.
Definition
8.2.4.2.
Market
Estimation and Penetration, 2018 - 2020
8.2.4.3.
Market
Forecast, 2021 - 2029
8.2.4.4.
Compound
Annual Growth Rate (CAGR)
8.2.4.5.
Regional
Bifurcation
8.2.4.5.1.
North
America
8.2.4.5.1.1. Market Estimation, 2018 - 2020
8.2.4.5.1.2. Market Forecast, 2021 - 2029
8.2.4.5.2.
Europe
8.2.4.5.2.1. Market Estimation, 2018 - 2020
8.2.4.5.2.2. Market Forecast, 2021 - 2029
8.2.4.5.3.
Asia
Pacific
8.2.4.5.3.1. Market Estimation, 2018 - 2020
8.2.4.5.3.2. Market Forecast, 2021 - 2029
8.2.4.5.4.
Middle
East and Africa
8.2.4.5.4.1. Market Estimation, 2018 - 2020
8.2.4.5.4.2. Market Forecast, 2021 - 2029
8.2.4.5.5.
Latin
America
8.2.4.5.5.1. Market Estimation, 2018 - 2020
8.2.4.5.5.2. Market Forecast, 2021 - 2029
8.2.5. Mung Beans
8.2.5.1.
Definition
8.2.5.2.
Market
Estimation and Penetration, 2018 - 2020
8.2.5.3.
Market
Forecast, 2021 - 2029
8.2.5.4.
Compound
Annual Growth Rate (CAGR)
8.2.5.5.
Regional
Bifurcation
8.2.5.5.1.
North
America
8.2.5.5.1.1. Market Estimation, 2018 - 2020
8.2.5.5.1.2. Market Forecast, 2021 - 2029
8.2.5.5.2.
Europe
8.2.5.5.2.1. Market Estimation, 2018 - 2020
8.2.5.5.2.2. Market Forecast, 2021 - 2029
8.2.5.5.3.
Asia
Pacific
8.2.5.5.3.1. Market Estimation, 2018 - 2020
8.2.5.5.3.2. Market Forecast, 2021 - 2029
8.2.5.5.4.
Middle
East and Africa
8.2.5.5.4.1. Market Estimation, 2018 - 2020
8.2.5.5.4.2. Market Forecast, 2021 - 2029
8.2.5.5.5.
Latin
America
8.2.5.5.5.1. Market Estimation, 2018 - 2020
8.2.5.5.5.2. Market Forecast, 2021 - 2029
8.2.6. Wheat Gluten
8.2.6.1.
Definition
8.2.6.2.
Market
Estimation and Penetration, 2018 - 2020
8.2.6.3.
Market
Forecast, 2021 - 2029
8.2.6.4.
Compound
Annual Growth Rate (CAGR)
8.2.6.5.
Regional
Bifurcation
8.2.6.5.1.
North
America
8.2.6.5.1.1. Market Estimation, 2018 - 2020
8.2.6.5.1.2. Market Forecast, 2021 - 2029
8.2.6.5.2.
Europe
8.2.6.5.2.1. Market Estimation, 2018 - 2020
8.2.6.5.2.2. Market Forecast, 2021 - 2029
8.2.6.5.3.
Asia
Pacific
8.2.6.5.3.1. Market Estimation, 2018 - 2020
8.2.6.5.3.2. Market Forecast, 2021 - 2029
8.2.6.5.4.
Middle
East and Africa
8.2.6.5.4.1. Market Estimation, 2018 - 2020
8.2.6.5.4.2. Market Forecast, 2021 - 2029
8.2.6.5.5.
Latin
America
8.2.6.5.5.1. Market Estimation, 2018 - 2020
8.2.6.5.5.2. Market Forecast, 2021 - 2029
8.2.7. Coconut Oil
8.2.7.1.
Definition
8.2.7.2.
Market
Estimation and Penetration, 2018 - 2020
8.2.7.3.
Market
Forecast, 2021 - 2029
8.2.7.4.
Compound
Annual Growth Rate (CAGR)
8.2.7.5.
Regional
Bifurcation
8.2.7.5.1.
North
America
8.2.7.5.1.1. Market Estimation, 2018 - 2020
8.2.7.5.1.2. Market Forecast, 2021 - 2029
8.2.7.5.2.
Europe
8.2.7.5.2.1. Market Estimation, 2018 - 2020
8.2.7.5.2.2. Market Forecast, 2021 - 2029
8.2.7.5.3.
Asia
Pacific
8.2.7.5.3.1. Market Estimation, 2018 - 2020
8.2.7.5.3.2. Market Forecast, 2021 - 2029
8.2.7.5.4.
Middle
East and Africa
8.2.7.5.4.1. Market Estimation, 2018 - 2020
8.2.7.5.4.2. Market Forecast, 2021 - 2029
8.2.7.5.5.
Latin
America
8.2.7.5.5.1. Market Estimation, 2018 - 2020
8.2.7.5.5.2. Market Forecast, 2021 - 2029
8.2.8. Quinoa
8.2.8.1.
Definition
8.2.8.2.
Market
Estimation and Penetration, 2018 - 2020
8.2.8.3.
Market
Forecast, 2021 - 2029
8.2.8.4.
Compound
Annual Growth Rate (CAGR)
8.2.8.5.
Regional
Bifurcation
8.2.8.5.1.
North
America
8.2.8.5.1.1. Market Estimation, 2018 - 2020
8.2.8.5.1.2. Market Forecast, 2021 - 2029
8.2.8.5.2.
Europe
8.2.8.5.2.1. Market Estimation, 2018 - 2020
8.2.8.5.2.2. Market Forecast, 2021 - 2029
8.2.8.5.3.
Asia
Pacific
8.2.8.5.3.1. Market Estimation, 2018 - 2020
8.2.8.5.3.2. Market Forecast, 2021 - 2029
8.2.8.5.4.
Middle
East and Africa
8.2.8.5.4.1. Market Estimation, 2018 - 2020
8.2.8.5.4.2. Market Forecast, 2021 - 2029
8.2.8.5.5.
Latin
America
8.2.8.5.5.1. Market Estimation, 2018 - 2020
8.2.8.5.5.2. Market Forecast, 2021 - 2029
8.2.9. Others
8.2.9.1.
Definition
8.2.9.2.
Market
Estimation and Penetration, 2018 - 2020
8.2.9.3.
Market
Forecast, 2021 - 2029
8.2.9.4.
Compound
Annual Growth Rate (CAGR)
8.2.9.5.
Regional
Bifurcation
8.2.9.5.1.
North
America
8.2.9.5.1.1. Market Estimation, 2018 - 2020
8.2.9.5.1.2. Market Forecast, 2021 - 2029
8.2.9.5.2.
Europe
8.2.9.5.2.1. Market Estimation, 2018 - 2020
8.2.9.5.2.2. Market Forecast, 2021 - 2029
8.2.9.5.3.
Asia
Pacific
8.2.9.5.3.1. Market Estimation, 2018 - 2020
8.2.9.5.3.2. Market Forecast, 2021 - 2029
8.2.9.5.4.
Middle
East and Africa
8.2.9.5.4.1. Market Estimation, 2018 - 2020
8.2.9.5.4.2. Market Forecast, 2021 - 2029
8.2.9.5.5.
Latin
America
8.2.9.5.5.1. Market Estimation, 2018 - 2020
8.2.9.5.5.2. Market Forecast, 2021 - 2029
8.3. Key Segment for Channeling Investments
8.3.1. By Source
9.
Global Plant-Based
Meat Market Analysis and Forecasts, 2021 – 2029
9.1. Overview
9.2. Global Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Products
9.2.1. Patties
9.2.1.1.
Definition
9.2.1.2.
Market Estimation
and Penetration, 2018 - 2020
9.2.1.3.
Market
Forecast, 2021 - 2029
9.2.1.4.
Compound
Annual Growth Rate (CAGR)
9.2.1.5.
Regional
Bifurcation
9.2.1.5.1.
North
America
9.2.1.5.1.1. Market Estimation, 2018 - 2020
9.2.1.5.1.2. Market Forecast, 2021 - 2029
9.2.1.5.2.
Europe
9.2.1.5.2.1. Market Estimation, 2018 - 2020
9.2.1.5.2.2. Market Forecast, 2021 - 2029
9.2.1.5.3.
Asia
Pacific
9.2.1.5.3.1. Market Estimation, 2018 - 2020
9.2.1.5.3.2. Market Forecast, 2021 - 2029
9.2.1.5.4.
Middle
East and Africa
9.2.1.5.4.1. Market Estimation, 2018 - 2020
9.2.1.5.4.2. Market Forecast, 2021 - 2029
9.2.1.5.5.
Latin
America
9.2.1.5.5.1. Market Estimation, 2018 - 2020
9.2.1.5.5.2. Market Forecast, 2021 - 2029
9.2.2. Nuggets
9.2.2.1.
Definition
9.2.2.2.
Market
Estimation and Penetration, 2018 - 2020
9.2.2.3.
Market
Forecast, 2021 - 2029
9.2.2.4.
Compound
Annual Growth Rate (CAGR)
9.2.2.5.
Regional
Bifurcation
9.2.2.5.1.
North
America
9.2.2.5.1.1. Market Estimation, 2018 - 2020
9.2.2.5.1.2. Market Forecast, 2021 - 2029
9.2.2.5.2.
Europe
9.2.2.5.2.1. Market Estimation, 2018 - 2020
9.2.2.5.2.2. Market Forecast, 2021 - 2029
9.2.2.5.3.
Asia
Pacific
9.2.2.5.3.1. Market Estimation, 2018 - 2020
9.2.2.5.3.2. Market Forecast, 2021 - 2029
9.2.2.5.4.
Middle
East and Africa
9.2.2.5.4.1. Market Estimation, 2018 - 2020
9.2.2.5.4.2. Market Forecast, 2021 - 2029
9.2.2.5.5.
Latin
America
9.2.2.5.5.1. Market Estimation, 2018 - 2020
9.2.2.5.5.2. Market Forecast, 2021 - 2029
9.2.3. Sausages
9.2.3.1.
Definition
9.2.3.2.
Market
Estimation and Penetration, 2018 - 2020
9.2.3.3.
Market
Forecast, 2021 - 2029
9.2.3.4.
Compound
Annual Growth Rate (CAGR)
9.2.3.5.
Regional
Bifurcation
9.2.3.5.1.
North
America
9.2.3.5.1.1. Market Estimation, 2018 - 2020
9.2.3.5.1.2. Market Forecast, 2021 - 2029
9.2.3.5.2.
Europe
9.2.3.5.2.1. Market Estimation, 2018 - 2020
9.2.3.5.2.2. Market Forecast, 2021 - 2029
9.2.3.5.3.
Asia
Pacific
9.2.3.5.3.1. Market Estimation, 2018 - 2020
9.2.3.5.3.2. Market Forecast, 2021 - 2029
9.2.3.5.4.
Middle
East and Africa
9.2.3.5.4.1. Market Estimation, 2018 - 2020
9.2.3.5.4.2. Market Forecast, 2021 - 2029
9.2.3.5.5.
Latin
America
9.2.3.5.5.1. Market Estimation, 2018 - 2020
9.2.3.5.5.2. Market Forecast, 2021 - 2029
9.2.4. Meatballs
9.2.4.1.
Definition
9.2.4.2.
Market
Estimation and Penetration, 2018 - 2020
9.2.4.3.
Market
Forecast, 2021 - 2029
9.2.4.4.
Compound
Annual Growth Rate (CAGR)
9.2.4.5.
Regional
Bifurcation
9.2.4.5.1.
North
America
9.2.4.5.1.1. Market Estimation, 2018 - 2020
9.2.4.5.1.2. Market Forecast, 2021 - 2029
9.2.4.5.2.
Europe
9.2.4.5.2.1. Market Estimation, 2018 - 2020
9.2.4.5.2.2. Market Forecast, 2021 - 2029
9.2.4.5.3.
Asia
Pacific
9.2.4.5.3.1. Market Estimation, 2018 - 2020
9.2.4.5.3.2. Market Forecast, 2021 - 2029
9.2.4.5.4.
Middle
East and Africa
9.2.4.5.4.1. Market Estimation, 2018 - 2020
9.2.4.5.4.2. Market Forecast, 2021 - 2029
9.2.4.5.5.
Latin
America
9.2.4.5.5.1. Market Estimation, 2018 - 2020
9.2.4.5.5.2. Market Forecast, 2021 - 2029
9.2.5. Others
9.2.5.1.
Definition
9.2.5.2.
Market
Estimation and Penetration, 2018 - 2020
9.2.5.3.
Market
Forecast, 2021 - 2029
9.2.5.4.
Compound
Annual Growth Rate (CAGR)
9.2.5.5.
Regional
Bifurcation
9.2.5.5.1.
North
America
9.2.5.5.1.1. Market Estimation, 2018 - 2020
9.2.5.5.1.2. Market Forecast, 2021 - 2029
9.2.5.5.2.
Europe
9.2.5.5.2.1. Market Estimation, 2018 - 2020
9.2.5.5.2.2. Market Forecast, 2021 - 2029
9.2.5.5.3.
Asia
Pacific
9.2.5.5.3.1. Market Estimation, 2018 - 2020
9.2.5.5.3.2. Market Forecast, 2021 - 2029
9.2.5.5.4.
Middle
East and Africa
9.2.5.5.4.1. Market Estimation, 2018 - 2020
9.2.5.5.4.2. Market Forecast, 2021 - 2029
9.2.5.5.5.
Latin
America
9.2.5.5.5.1. Market Estimation, 2018 - 2020
9.2.5.5.5.2. Market Forecast, 2021 - 2029
9.3. Key Segment for Channeling Investments
9.3.1. By Products
10. Global Plant-Based Meat Market Analysis and
Forecasts, 2021 – 2029
10.1. Overview
10.2. Global Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Meat Type
10.2.1. Plant-based Pork
10.2.1.1. Definition
10.2.1.2. Market Estimation and Penetration, 2018 -
2020
10.2.1.3. Market Forecast, 2021 - 2029
10.2.1.4. Compound Annual Growth Rate (CAGR)
10.2.1.5. Regional Bifurcation
10.2.1.5.1. North America
10.2.1.5.1.1. Market Estimation, 2018 - 2020
10.2.1.5.1.2. Market Forecast, 2021 - 2029
10.2.1.5.2. Europe
10.2.1.5.2.1. Market Estimation, 2018 - 2020
10.2.1.5.2.2. Market Forecast, 2021 - 2029
10.2.1.5.3. Asia Pacific
10.2.1.5.3.1. Market Estimation, 2018 - 2020
10.2.1.5.3.2. Market Forecast, 2021 - 2029
10.2.1.5.4. Middle East and Africa
10.2.1.5.4.1. Market Estimation, 2018 - 2020
10.2.1.5.4.2. Market Forecast, 2021 - 2029
10.2.1.5.5. Latin America
10.2.1.5.5.1. Market Estimation, 2018 - 2020
10.2.1.5.5.2. Market Forecast, 2021 - 2029
10.2.2. Plant-based Beef
10.2.2.1. Definition
10.2.2.2. Market Estimation and Penetration, 2018 -
2020
10.2.2.3. Market Forecast, 2021 - 2029
10.2.2.4. Compound Annual Growth Rate (CAGR)
10.2.2.5. Regional Bifurcation
10.2.2.5.1. North America
10.2.2.5.1.1. Market Estimation, 2018 - 2020
10.2.2.5.1.2. Market Forecast, 2021 - 2029
10.2.2.5.2. Europe
10.2.2.5.2.1. Market Estimation, 2018 - 2020
10.2.2.5.2.2. Market Forecast, 2021 - 2029
10.2.2.5.3. Asia Pacific
10.2.2.5.3.1. Market Estimation, 2018 - 2020
10.2.2.5.3.2. Market Forecast, 2021 - 2029
10.2.2.5.4. Middle East and Africa
10.2.2.5.4.1. Market Estimation, 2018 - 2020
10.2.2.5.4.2. Market Forecast, 2021 - 2029
10.2.2.5.5. Latin America
10.2.2.5.5.1. Market Estimation, 2018 - 2020
10.2.2.5.5.2. Market Forecast, 2021 - 2029
10.2.3. Plant-based Seafood
10.2.3.1. Definition
10.2.3.2. Market Estimation and Penetration, 2018 -
2020
10.2.3.3. Market Forecast, 2021 - 2029
10.2.3.4. Compound Annual Growth Rate (CAGR)
10.2.3.5. Regional Bifurcation
10.2.3.5.1. North America
10.2.3.5.1.1. Market Estimation, 2018 - 2020
10.2.3.5.1.2. Market Forecast, 2021 - 2029
10.2.3.5.2. Europe
10.2.3.5.2.1. Market Estimation, 2018 - 2020
10.2.3.5.2.2. Market Forecast, 2021 - 2029
10.2.3.5.3. Asia Pacific
10.2.3.5.3.1. Market Estimation, 2018 - 2020
10.2.3.5.3.2. Market Forecast, 2021 - 2029
10.2.3.5.4. Middle East and Africa
10.2.3.5.4.1. Market Estimation, 2018 - 2020
10.2.3.5.4.2. Market Forecast, 2021 - 2029
10.2.3.5.5. Latin America
10.2.3.5.5.1. Market Estimation, 2018 - 2020
10.2.3.5.5.2. Market Forecast, 2021 - 2029
10.2.4. Plant-based Chicken
10.2.4.1. Definition
10.2.4.2. Market Estimation and Penetration, 2018 -
2020
10.2.4.3. Market Forecast, 2021 - 2029
10.2.4.4. Compound Annual Growth Rate (CAGR)
10.2.4.5. Regional Bifurcation
10.2.4.5.1. North America
10.2.4.5.1.1. Market Estimation, 2018 - 2020
10.2.4.5.1.2. Market Forecast, 2021 - 2029
10.2.4.5.2. Europe
10.2.4.5.2.1. Market Estimation, 2018 - 2020
10.2.4.5.2.2. Market Forecast, 2021 - 2029
10.2.4.5.3. Asia Pacific
10.2.4.5.3.1. Market Estimation, 2018 - 2020
10.2.4.5.3.2. Market Forecast, 2021 - 2029
10.2.4.5.4. Middle East and Africa
10.2.4.5.4.1. Market Estimation, 2018 - 2020
10.2.4.5.4.2. Market Forecast, 2021 - 2029
10.2.4.5.5. Latin America
10.2.4.5.5.1. Market Estimation, 2018 - 2020
10.2.4.5.5.2. Market Forecast, 2021 - 2029
10.2.5. Others
10.2.5.1. Definition
10.2.5.2. Market Estimation and Penetration, 2018 -
2020
10.2.5.3. Market Forecast, 2021 - 2029
10.2.5.4. Compound Annual Growth Rate (CAGR)
10.2.5.5. Regional Bifurcation
10.2.5.5.1. North America
10.2.5.5.1.1. Market Estimation, 2018 - 2020
10.2.5.5.1.2. Market Forecast, 2021 - 2029
10.2.5.5.2. Europe
10.2.5.5.2.1. Market Estimation, 2018 - 2020
10.2.5.5.2.2. Market Forecast, 2021 - 2029
10.2.5.5.3. Asia Pacific
10.2.5.5.3.1. Market Estimation, 2018 - 2020
10.2.5.5.3.2. Market Forecast, 2021 - 2029
10.2.5.5.4. Middle East and Africa
10.2.5.5.4.1. Market Estimation, 2018 - 2020
10.2.5.5.4.2. Market Forecast, 2021 - 2029
10.2.5.5.5. Latin America
10.2.5.5.5.1. Market Estimation, 2018 - 2020
10.2.5.5.5.2. Market Forecast, 2021 - 2029
10.3. Key Segment for Channeling Investments
10.3.1. By Meat Type
11. Global Plant-Based Meat Market Analysis and
Forecasts, 2021 – 2029
11.1. Overview
11.2. Global Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Type
11.2.1. Fresh
11.2.1.1. Definition
11.2.1.2. Market Estimation and Penetration, 2018 -
2020
11.2.1.3. Market Forecast, 2021 - 2029
11.2.1.4. Compound Annual Growth Rate (CAGR)
11.2.1.5. Regional Bifurcation
11.2.1.5.1. North America
11.2.1.5.1.1. Market Estimation, 2018 - 2020
11.2.1.5.1.2. Market Forecast, 2021 - 2029
11.2.1.5.2. Europe
11.2.1.5.2.1. Market Estimation, 2018 - 2020
11.2.1.5.2.2. Market Forecast, 2021 - 2029
11.2.1.5.3. Asia Pacific
11.2.1.5.3.1. Market Estimation, 2018 - 2020
11.2.1.5.3.2. Market Forecast, 2021 - 2029
11.2.1.5.4. Middle East and Africa
11.2.1.5.4.1. Market Estimation, 2018 - 2020
11.2.1.5.4.2. Market Forecast, 2021 - 2029
11.2.1.5.5. Latin America
11.2.1.5.5.1. Market Estimation, 2018 - 2020
11.2.1.5.5.2. Market Forecast, 2021 - 2029
11.2.2. Semi-Processed (Definition, Market Estimation
and Penetration, 2018 - 2020, Market Estimation (2018 - 2020), Market Forecast
(2021 - 2029), Compound Annual Growth Rate (CAGR), Regional Bifurcation (North
America, Europe, Asia Pacific, Middle East and Africa, Latin America) and
Information on Canned, Frozen)
11.2.2.1. Canned
11.2.2.2. Frozen
11.2.3. Ready to Eat
11.2.3.1. Definition
11.2.3.2. Market Estimation and Penetration, 2018 -
2020
11.2.3.3. Market Forecast, 2021 - 2029
11.2.3.4. Compound Annual Growth Rate (CAGR)
11.2.3.5. Regional Bifurcation
11.2.3.5.1. North America
11.2.3.5.1.1. Market Estimation, 2018 - 2020
11.2.3.5.1.2. Market Forecast, 2021 - 2029
11.2.3.5.2. Europe
11.2.3.5.2.1. Market Estimation, 2018 - 2020
11.2.3.5.2.2. Market Forecast, 2021 - 2029
11.2.3.5.3. Asia Pacific
11.2.3.5.3.1. Market Estimation, 2018 - 2020
11.2.3.5.3.2. Market Forecast, 2021 - 2029
11.2.3.5.4. Middle East and Africa
11.2.3.5.4.1. Market Estimation, 2018 - 2020
11.2.3.5.4.2. Market Forecast, 2021 - 2029
11.2.3.5.5. Latin America
11.2.3.5.5.1. Market Estimation, 2018 - 2020
11.2.3.5.5.2. Market Forecast, 2021 - 2029
11.3. Key Segment for Channeling Investments
11.3.1. By Type
12. Global Plant-Based Meat Market Analysis and
Forecasts, 2021 – 2029
12.1. Overview
12.2. Global Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Sales Channel
12.2.1. Online
12.2.1.1. Definition
12.2.1.2. Market Estimation and Penetration, 2018 -
2020
12.2.1.3. Market Forecast, 2021 - 2029
12.2.1.4. Compound Annual Growth Rate (CAGR)
12.2.1.5. Regional Bifurcation
12.2.1.5.1. North America
12.2.1.5.1.1. Market Estimation, 2018 - 2020
12.2.1.5.1.2. Market Forecast, 2021 - 2029
12.2.1.5.2. Europe
12.2.1.5.2.1. Market Estimation, 2018 - 2020
12.2.1.5.2.2. Market Forecast, 2021 - 2029
12.2.1.5.3. Asia Pacific
12.2.1.5.3.1. Market Estimation, 2018 - 2020
12.2.1.5.3.2. Market Forecast, 2021 - 2029
12.2.1.5.4. Middle East and Africa
12.2.1.5.4.1. Market Estimation, 2018 - 2020
12.2.1.5.4.2. Market Forecast, 2021 - 2029
12.2.1.5.5. Latin America
12.2.1.5.5.1. Market Estimation, 2018 - 2020
12.2.1.5.5.2. Market Forecast, 2021 - 2029
12.2.2. Offline
12.2.2.1. Definition
12.2.2.2. Market Estimation and Penetration, 2018 -
2020
12.2.2.3. Market Forecast, 2021 - 2029
12.2.2.4. Compound Annual Growth Rate (CAGR)
12.2.2.5. Regional Bifurcation
12.2.2.5.1. North America
12.2.2.5.1.1. Market Estimation, 2018 - 2020
12.2.2.5.1.2. Market Forecast, 2021 - 2029
12.2.2.5.2. Europe
12.2.2.5.2.1. Market Estimation, 2018 - 2020
12.2.2.5.2.2. Market Forecast, 2021 - 2029
12.2.2.5.3. Asia Pacific
12.2.2.5.3.1. Market Estimation, 2018 - 2020
12.2.2.5.3.2. Market Forecast, 2021 - 2029
12.2.2.5.4. Middle East and Africa
12.2.2.5.4.1. Market Estimation, 2018 - 2020
12.2.2.5.4.2. Market Forecast, 2021 - 2029
12.2.2.5.5. Latin America
12.2.2.5.5.1. Market Estimation, 2018 - 2020
12.2.2.5.5.2. Market Forecast, 2021 - 2029
12.3. Key Segment for Channeling Investments
12.3.1. By Sales Channel
13. Global Plant-Based Meat Market Analysis and
Forecasts, 2021 – 2029
13.1. Overview
13.2. Global Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By End-User
13.2.1. Individuals
13.2.1.1. Definition
13.2.1.2. Market Estimation and Penetration, 2018 -
2020
13.2.1.3. Market Forecast, 2021 - 2029
13.2.1.4. Compound Annual Growth Rate (CAGR)
13.2.1.5. Regional Bifurcation
13.2.1.5.1. North America
13.2.1.5.1.1. Market Estimation, 2018 - 2020
13.2.1.5.1.2. Market Forecast, 2021 - 2029
13.2.1.5.2. Europe
13.2.1.5.2.1. Market Estimation, 2018 - 2020
13.2.1.5.2.2. Market Forecast, 2021 - 2029
13.2.1.5.3. Asia Pacific
13.2.1.5.3.1. Market Estimation, 2018 - 2020
13.2.1.5.3.2. Market Forecast, 2021 - 2029
13.2.1.5.4. Middle East and Africa
13.2.1.5.4.1. Market Estimation, 2018 - 2020
13.2.1.5.4.2. Market Forecast, 2021 - 2029
13.2.1.5.5. Latin America
13.2.1.5.5.1. Market Estimation, 2018 - 2020
13.2.1.5.5.2. Market Forecast, 2021 - 2029
13.2.2. Businesses (Cafes, Restaurants, etc.)
13.2.2.1. Definition
13.2.2.2. Market Estimation and Penetration, 2018 -
2020
13.2.2.3. Market Forecast, 2021 - 2029
13.2.2.4. Compound Annual Growth Rate (CAGR)
13.2.2.5. Regional Bifurcation
13.2.2.5.1. North America
13.2.2.5.1.1. Market Estimation, 2018 - 2020
13.2.2.5.1.2. Market Forecast, 2021 - 2029
13.2.2.5.2. Europe
13.2.2.5.2.1. Market Estimation, 2018 - 2020
13.2.2.5.2.2. Market Forecast, 2021 - 2029
13.2.2.5.3. Asia Pacific
13.2.2.5.3.1. Market Estimation, 2018 - 2020
13.2.2.5.3.2. Market Forecast, 2021 - 2029
13.2.2.5.4. Middle East and Africa
13.2.2.5.4.1. Market Estimation, 2018 - 2020
13.2.2.5.4.2. Market Forecast, 2021 - 2029
13.2.2.5.5. Latin America
13.2.2.5.5.1. Market Estimation, 2018 - 2020
13.2.2.5.5.2. Market Forecast, 2021 - 2029
13.3. Key Segment for Channeling Investments
13.3.1. By End-User
14. North America Plant-Based Meat Market
Analysis and Forecasts, 2021 - 2029
14.1. Overview
14.1.1. North America Plant-Based Meat Market Revenue
(US$ Mn)
14.2. North America Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Source
14.2.1. Soy and Tofu
14.2.2. Peas
14.2.3. Beans and Lentils
14.2.4. Mushrooms
14.2.5. Mung Beans
14.2.6. Wheat Gluten
14.2.7. Coconut Oil
14.2.8. Quinoa
14.2.9. Others
14.3. North America Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Products
14.3.1. Patties
14.3.2. Nuggets
14.3.3. Sausages
14.3.4. Meatballs
14.3.5. Others
14.4. North America Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Meat Type
14.4.1. Plant-based Pork
14.4.2. Plant-based Beef
14.4.3. Plant-based Seafood
14.4.4. Plant-based Chicken
14.4.5. Others
14.5. North America Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Type
14.5.1. Fresh
14.5.2. Semi-Processed
14.5.2.1. Canned
14.5.2.2. Frozen
14.5.3. Ready to Eat
14.6. North America Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Sales Channel
14.6.1. Online
14.6.2. Offline
14.7. North America Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By End-User
14.7.1. Individuals
14.7.2. Businesses (Cafes, Restaurants, etc.)
14.8. North America Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Country
14.8.1. U.S
14.8.1.1. U.S Plant-Based Meat Market Revenue (US$ Mn)
and Forecasts, By Source
14.8.1.1.1. Soy and Tofu
14.8.1.1.2. Peas
14.8.1.1.3. Beans and Lentils
14.8.1.1.4. Mushrooms
14.8.1.1.5. Mung Beans
14.8.1.1.6. Wheat Gluten
14.8.1.1.7. Coconut Oil
14.8.1.1.8. Quinoa
14.8.1.1.9. Others
14.8.1.2. U.S Plant-Based Meat Market Revenue (US$ Mn)
and Forecasts, By Products
14.8.1.2.1. Patties
14.8.1.2.2. Nuggets
14.8.1.2.3. Sausages
14.8.1.2.4. Meatballs
14.8.1.2.5. Others
14.8.1.3. U.S Plant-Based Meat Market Revenue (US$ Mn)
and Forecasts, By Meat Type
14.8.1.3.1. Plant-based Pork
14.8.1.3.2. Plant-based Beef
14.8.1.3.3. Plant-based Seafood
14.8.1.3.4. Plant-based Chicken
14.8.1.3.5. Others
14.8.1.4. U.S Plant-Based Meat Market Revenue (US$ Mn)
and Forecasts, By Type
14.8.1.4.1. Fresh
14.8.1.4.2. Semi-Processed
14.8.1.4.2.1. Canned
14.8.1.4.2.2. Frozen
14.8.1.4.3. Ready to Eat
14.8.1.5. U.S Plant-Based Meat Market Revenue (US$ Mn)
and Forecasts, By Sales Channel
14.8.1.5.1. Online
14.8.1.5.2. Offline
14.8.1.6. U.S Plant-Based Meat Market Revenue (US$ Mn)
and Forecasts, By End-User
14.8.1.6.1. Individuals
14.8.1.6.2. Businesses (Cafes, Restaurants, etc.)
14.8.2. Canada
14.8.2.1. Canada Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Source
14.8.2.1.1. Soy and Tofu
14.8.2.1.2. Peas
14.8.2.1.3. Beans and Lentils
14.8.2.1.4. Mushrooms
14.8.2.1.5. Mung Beans
14.8.2.1.6. Wheat Gluten
14.8.2.1.7. Coconut Oil
14.8.2.1.8. Quinoa
14.8.2.1.9. Others
14.8.2.2. Canada Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Products
14.8.2.2.1. Patties
14.8.2.2.2. Nuggets
14.8.2.2.3. Sausages
14.8.2.2.4. Meatballs
14.8.2.2.5. Others
14.8.2.3. Canada Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Meat Type
14.8.2.3.1. Plant-based Pork
14.8.2.3.2. Plant-based Beef
14.8.2.3.3. Plant-based Seafood
14.8.2.3.4. Plant-based Chicken
14.8.2.3.5. Others
14.8.2.4. Canada Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Type
14.8.2.4.1. Fresh
14.8.2.4.2. Semi-Processed
14.8.2.4.2.1. Canned
14.8.2.4.2.2. Frozen
14.8.2.4.3. Ready to Eat
14.8.2.5. Canada Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Sales Channel
14.8.2.5.1. Online
14.8.2.5.2. Offline
14.8.2.6. Canada Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By End-User
14.8.2.6.1. Individuals
14.8.2.6.2. Businesses (Cafes, Restaurants, etc.)
14.8.3. Mexico
14.8.3.1. Mexico Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Source
14.8.3.1.1. Soy and Tofu
14.8.3.1.2. Peas
14.8.3.1.3. Beans and Lentils
14.8.3.1.4. Mushrooms
14.8.3.1.5. Mung Beans
14.8.3.1.6. Wheat Gluten
14.8.3.1.7. Coconut Oil
14.8.3.1.8. Quinoa
14.8.3.1.9. Others
14.8.3.2. Mexico Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Products
14.8.3.2.1. Patties
14.8.3.2.2. Nuggets
14.8.3.2.3. Sausages
14.8.3.2.4. Meatballs
14.8.3.2.5. Others
14.8.3.3. Mexico Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Meat Type
14.8.3.3.1. Plant-based Pork
14.8.3.3.2. Plant-based Beef
14.8.3.3.3. Plant-based Seafood
14.8.3.3.4. Plant-based Chicken
14.8.3.3.5. Others
14.8.3.4. Mexico Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Type
14.8.3.4.1. Fresh
14.8.3.4.2. Semi-Processed
14.8.3.4.2.1. Canned
14.8.3.4.2.2. Frozen
14.8.3.4.3. Ready to Eat
14.8.3.5. Mexico Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Sales Channel
14.8.3.5.1. Online
14.8.3.5.2. Offline
14.8.3.6. Mexico Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By End-User
14.8.3.6.1. Individuals
14.8.3.6.2. Businesses (Cafes, Restaurants, etc.)
14.8.4. Rest of North America
14.8.4.1. Rest of North America Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Source
14.8.4.1.1. Soy and Tofu
14.8.4.1.2. Peas
14.8.4.1.3. Beans and Lentils
14.8.4.1.4. Mushrooms
14.8.4.1.5. Mung Beans
14.8.4.1.6. Wheat Gluten
14.8.4.1.7. Coconut Oil
14.8.4.1.8. Quinoa
14.8.4.1.9. Others
14.8.4.2. Rest of North America Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Products
14.8.4.2.1. Patties
14.8.4.2.2. Nuggets
14.8.4.2.3. Sausages
14.8.4.2.4. Meatballs
14.8.4.2.5. Others
14.8.4.3. Rest of North America Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Meat Type
14.8.4.3.1. Plant-based Pork
14.8.4.3.2. Plant-based Beef
14.8.4.3.3. Plant-based Seafood
14.8.4.3.4. Plant-based Chicken
14.8.4.3.5. Others
14.8.4.4. Rest of North America Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Type
14.8.4.4.1. Fresh
14.8.4.4.2. Semi-Processed
14.8.4.4.2.1. Canned
14.8.4.4.2.2. Frozen
14.8.4.4.3. Ready to Eat
14.8.4.5. Rest of North America Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Sales Channel
14.8.4.5.1. Online
14.8.4.5.2. Offline
14.8.4.6. Rest of North America Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By End-User
14.8.4.6.1. Individuals
14.8.4.6.2. Businesses (Cafes, Restaurants, etc.)
14.9. Key Segment for Channeling Investments
14.9.1. By Country
14.9.2. By Source
14.9.3. By Products
14.9.4. By Meat Type
14.9.5. By Type
14.9.6. By Sales Channel
14.9.7. By End-User
15. Europe Plant-Based Meat Market Analysis and
Forecasts, 2021 - 2029
15.1. Overview
15.1.1. Europe Plant-Based Meat Market Revenue (US$
Mn)
15.2. Europe Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Source
15.2.1. Soy and Tofu
15.2.2. Peas
15.2.3. Beans and Lentils
15.2.4. Mushrooms
15.2.5. Mung Beans
15.2.6. Wheat Gluten
15.2.7. Coconut Oil
15.2.8. Quinoa
15.2.9. Others
15.3. Europe Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Products
15.3.1. Patties
15.3.2. Nuggets
15.3.3. Sausages
15.3.4. Meatballs
15.3.5. Others
15.4. Europe Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Meat Type
15.4.1. Plant-based Pork
15.4.2. Plant-based Beef
15.4.3. Plant-based Seafood
15.4.4. Plant-based Chicken
15.4.5. Others
15.5. Europe Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Type
15.5.1. Fresh
15.5.2. Semi-Processed
15.5.2.1. Canned
15.5.2.2. Frozen
15.5.3. Ready to Eat
15.6. Europe Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Sales Channel
15.6.1. Online
15.6.2. Offline
15.7. Europe Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By End-User
15.7.1. Individuals
15.7.2. Businesses (Cafes, Restaurants, etc.)
15.8. Europe Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Country
15.8.1. France
15.8.1.1. France Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Source
15.8.1.1.1. Soy and Tofu
15.8.1.1.2. Peas
15.8.1.1.3. Beans and Lentils
15.8.1.1.4. Mushrooms
15.8.1.1.5. Mung Beans
15.8.1.1.6. Wheat Gluten
15.8.1.1.7. Coconut Oil
15.8.1.1.8. Quinoa
15.8.1.1.9. Others
15.8.1.2. France Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Products
15.8.1.2.1. Patties
15.8.1.2.2. Nuggets
15.8.1.2.3. Sausages
15.8.1.2.4. Meatballs
15.8.1.2.5. Others
15.8.1.3. France Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Meat Type
15.8.1.3.1. Plant-based Pork
15.8.1.3.2. Plant-based Beef
15.8.1.3.3. Plant-based Seafood
15.8.1.3.4. Plant-based Chicken
15.8.1.3.5. Others
15.8.1.4. France Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Type
15.8.1.4.1. Fresh
15.8.1.4.2. Semi-Processed
15.8.1.4.2.1. Canned
15.8.1.4.2.2. Frozen
15.8.1.4.3. Ready to Eat
15.8.1.5. France Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Sales Channel
15.8.1.5.1. Online
15.8.1.5.2. Offline
15.8.1.6. France Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By End-User
15.8.1.6.1. Individuals
15.8.1.6.2. Businesses (Cafes, Restaurants, etc.)
15.8.2. The UK
15.8.2.1. The UK Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Source
15.8.2.1.1. Soy and Tofu
15.8.2.1.2. Peas
15.8.2.1.3. Beans and Lentils
15.8.2.1.4. Mushrooms
15.8.2.1.5. Mung Beans
15.8.2.1.6. Wheat Gluten
15.8.2.1.7. Coconut Oil
15.8.2.1.8. Quinoa
15.8.2.1.9. Others
15.8.2.2. The UK Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Products
15.8.2.2.1. Patties
15.8.2.2.2. Nuggets
15.8.2.2.3. Sausages
15.8.2.2.4. Meatballs
15.8.2.2.5. Others
15.8.2.3. The UK Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Meat Type
15.8.2.3.1. Plant-based Pork
15.8.2.3.2. Plant-based Beef
15.8.2.3.3. Plant-based Seafood
15.8.2.3.4. Plant-based Chicken
15.8.2.3.5. Others
15.8.2.4. The UK Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Type
15.8.2.4.1. Fresh
15.8.2.4.2. Semi-Processed
15.8.2.4.2.1. Canned
15.8.2.4.2.2. Frozen
15.8.2.4.3. Ready to Eat
15.8.2.5. The UK Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Sales Channel
15.8.2.5.1. Online
15.8.2.5.2. Offline
15.8.2.6. The UK Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By End-User
15.8.2.6.1. Individuals
15.8.2.6.2. Businesses (Cafes, Restaurants, etc.)
15.8.3. Spain
15.8.3.1. Spain Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Source
15.8.3.1.1. Soy and Tofu
15.8.3.1.2. Peas
15.8.3.1.3. Beans and Lentils
15.8.3.1.4. Mushrooms
15.8.3.1.5. Mung Beans
15.8.3.1.6. Wheat Gluten
15.8.3.1.7. Coconut Oil
15.8.3.1.8. Quinoa
15.8.3.1.9. Others
15.8.3.2. Spain Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Products
15.8.3.2.1. Patties
15.8.3.2.2. Nuggets
15.8.3.2.3. Sausages
15.8.3.2.4. Meatballs
15.8.3.2.5. Others
15.8.3.3. Spain Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Meat Type
15.8.3.3.1. Plant-based Pork
15.8.3.3.2. Plant-based Beef
15.8.3.3.3. Plant-based Seafood
15.8.3.3.4. Plant-based Chicken
15.8.3.3.5. Others
15.8.3.4. Spain Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Type
15.8.3.4.1. Fresh
15.8.3.4.2. Semi-Processed
15.8.3.4.2.1. Canned
15.8.3.4.2.2. Frozen
15.8.3.4.3. Ready to Eat
15.8.3.5. Spain Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Sales Channel
15.8.3.5.1. Online
15.8.3.5.2. Offline
15.8.3.6. Spain Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By End-User
15.8.3.6.1. Individuals
15.8.3.6.2. Businesses (Cafes, Restaurants, etc.)
15.8.4. Germany
15.8.4.1. Germany Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Source
15.8.4.1.1. Soy and Tofu
15.8.4.1.2. Peas
15.8.4.1.3. Beans and Lentils
15.8.4.1.4. Mushrooms
15.8.4.1.5. Mung Beans
15.8.4.1.6. Wheat Gluten
15.8.4.1.7. Coconut Oil
15.8.4.1.8. Quinoa
15.8.4.1.9. Others
15.8.4.2. Germany Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Products
15.8.4.2.1. Patties
15.8.4.2.2. Nuggets
15.8.4.2.3. Sausages
15.8.4.2.4. Meatballs
15.8.4.2.5. Others
15.8.4.3. Germany Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Meat Type
15.8.4.3.1. Plant-based Pork
15.8.4.3.2. Plant-based Beef
15.8.4.3.3. Plant-based Seafood
15.8.4.3.4. Plant-based Chicken
15.8.4.3.5. Others
15.8.4.4. Germany Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Type
15.8.4.4.1. Fresh
15.8.4.4.2. Semi-Processed
15.8.4.4.2.1. Canned
15.8.4.4.2.2. Frozen
15.8.4.4.3. Ready to Eat
15.8.4.5. Germany Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Sales Channel
15.8.4.5.1. Online
15.8.4.5.2. Offline
15.8.4.6. Germany Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By End-User
15.8.4.6.1. Individuals
15.8.4.6.2. Businesses (Cafes, Restaurants, etc.)
15.8.5. Italy
15.8.5.1. Italy Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Source
15.8.5.1.1. Soy and Tofu
15.8.5.1.2. Peas
15.8.5.1.3. Beans and Lentils
15.8.5.1.4. Mushrooms
15.8.5.1.5. Mung Beans
15.8.5.1.6. Wheat Gluten
15.8.5.1.7. Coconut Oil
15.8.5.1.8. Quinoa
15.8.5.1.9. Others
15.8.5.2. Italy Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Products
15.8.5.2.1. Patties
15.8.5.2.2. Nuggets
15.8.5.2.3. Sausages
15.8.5.2.4. Meatballs
15.8.5.2.5. Others
15.8.5.3. Italy Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Meat Type
15.8.5.3.1. Plant-based Pork
15.8.5.3.2. Plant-based Beef
15.8.5.3.3. Plant-based Seafood
15.8.5.3.4. Plant-based Chicken
15.8.5.3.5. Others
15.8.5.4. Italy Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Type
15.8.5.4.1. Fresh
15.8.5.4.2. Semi-Processed
15.8.5.4.2.1. Canned
15.8.5.4.2.2. Frozen
15.8.5.4.3. Ready to Eat
15.8.5.5. Italy Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Sales Channel
15.8.5.5.1. Online
15.8.5.5.2. Offline
15.8.5.6. Italy Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By End-User
15.8.5.6.1. Individuals
15.8.5.6.2. Businesses (Cafes, Restaurants, etc.)
15.8.6. Nordic Countries
15.8.6.1. Nordic Countries Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Source
15.8.6.1.1. Soy and Tofu
15.8.6.1.2. Peas
15.8.6.1.3. Beans and Lentils
15.8.6.1.4. Mushrooms
15.8.6.1.5. Mung Beans
15.8.6.1.6. Wheat Gluten
15.8.6.1.7. Coconut Oil
15.8.6.1.8. Quinoa
15.8.6.1.9. Others
15.8.6.2. Nordic Countries Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Products
15.8.6.2.1. Patties
15.8.6.2.2. Nuggets
15.8.6.2.3. Sausages
15.8.6.2.4. Meatballs
15.8.6.2.5. Others
15.8.6.3. Nordic Countries Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Meat Type
15.8.6.3.1. Plant-based Pork
15.8.6.3.2. Plant-based Beef
15.8.6.3.3. Plant-based Seafood
15.8.6.3.4. Plant-based Chicken
15.8.6.3.5. Others
15.8.6.4. Nordic Countries Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Type
15.8.6.4.1. Fresh
15.8.6.4.2. Semi-Processed
15.8.6.4.2.1. Canned
15.8.6.4.2.2. Frozen
15.8.6.4.3. Ready to Eat
15.8.6.5. Nordic Countries Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Sales Channel
15.8.6.5.1. Online
15.8.6.5.2. Offline
15.8.6.6. Nordic Countries Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By End-User
15.8.6.6.1. Individuals
15.8.6.6.2. Businesses (Cafes, Restaurants, etc.)
15.8.6.7. Nordic Countries Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Country
15.8.6.7.1. Denmark
15.8.6.7.2. Finland
15.8.6.7.3. Iceland
15.8.6.7.4. Sweden
15.8.6.7.5. Norway
15.8.7. Benelux Union
15.8.7.1. Benelux Union Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Source
15.8.7.1.1. Soy and Tofu
15.8.7.1.2. Peas
15.8.7.1.3. Beans and Lentils
15.8.7.1.4. Mushrooms
15.8.7.1.5. Mung Beans
15.8.7.1.6. Wheat Gluten
15.8.7.1.7. Coconut Oil
15.8.7.1.8. Quinoa
15.8.7.1.9. Others
15.8.7.2. Benelux Union Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Products
15.8.7.2.1. Patties
15.8.7.2.2. Nuggets
15.8.7.2.3. Sausages
15.8.7.2.4. Meatballs
15.8.7.2.5. Others
15.8.7.3. Benelux Union Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Meat Type
15.8.7.3.1. Plant-based Pork
15.8.7.3.2. Plant-based Beef
15.8.7.3.3. Plant-based Seafood
15.8.7.3.4. Plant-based Chicken
15.8.7.3.5. Others
15.8.7.4. Benelux Union Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Type
15.8.7.4.1. Fresh
15.8.7.4.2. Semi-Processed
15.8.7.4.2.1. Canned
15.8.7.4.2.2. Frozen
15.8.7.4.3. Ready to Eat
15.8.7.5. Benelux Union Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Sales Channel
15.8.7.5.1. Online
15.8.7.5.2. Offline
15.8.7.6. Benelux Union Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By End-User
15.8.7.6.1. Individuals
15.8.7.6.2. Businesses (Cafes, Restaurants, etc.)
15.8.7.7. Benelux Union Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Country
15.8.7.7.1. Belgium
15.8.7.7.2. The Netherlands
15.8.7.7.3. Luxembourg
15.8.8. Rest of Europe
15.8.8.1. Rest of Europe Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Source
15.8.8.1.1. Soy and Tofu
15.8.8.1.2. Peas
15.8.8.1.3. Beans and Lentils
15.8.8.1.4. Mushrooms
15.8.8.1.5. Mung Beans
15.8.8.1.6. Wheat Gluten
15.8.8.1.7. Coconut Oil
15.8.8.1.8. Quinoa
15.8.8.1.9. Others
15.8.8.2. Rest of Europe Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Products
15.8.8.2.1. Patties
15.8.8.2.2. Nuggets
15.8.8.2.3. Sausages
15.8.8.2.4. Meatballs
15.8.8.2.5. Others
15.8.8.3. Rest of Europe Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Meat Type
15.8.8.3.1. Plant-based Pork
15.8.8.3.2. Plant-based Beef
15.8.8.3.3. Plant-based Seafood
15.8.8.3.4. Plant-based Chicken
15.8.8.3.5. Others
15.8.8.4. Rest of Europe Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Type
15.8.8.4.1. Fresh
15.8.8.4.2. Semi-Processed
15.8.8.4.2.1. Canned
15.8.8.4.2.2. Frozen
15.8.8.4.3. Ready to Eat
15.8.8.5. Rest of Europe Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Sales Channel
15.8.8.5.1. Online
15.8.8.5.2. Offline
15.8.8.6. Rest of Europe Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By End-User
15.8.8.6.1. Individuals
15.8.8.6.2. Businesses (Cafes, Restaurants, etc.)
15.9. Key Segment for Channeling Investments
15.9.1. By Country
15.9.2. By Source
15.9.3. By Products
15.9.4. By Meat Type
15.9.5. By Type
15.9.6. By Sales Channel
15.9.7. By End-User
16. Asia Pacific Plant-Based Meat Market
Analysis and Forecasts, 2021 - 2029
16.1. Overview
16.1.1. Asia Pacific Plant-Based Meat Market Revenue
(US$ Mn)
16.2. Asia Pacific Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Source
16.2.1. Soy and Tofu
16.2.2. Peas
16.2.3. Beans and Lentils
16.2.4. Mushrooms
16.2.5. Mung Beans
16.2.6. Wheat Gluten
16.2.7. Coconut Oil
16.2.8. Quinoa
16.2.9. Others
16.3. Asia Pacific Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Products
16.3.1. Patties
16.3.2. Nuggets
16.3.3. Sausages
16.3.4. Meatballs
16.3.5. Others
16.4. Asia Pacific Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Meat Type
16.4.1. Plant-based Pork
16.4.2. Plant-based Beef
16.4.3. Plant-based Seafood
16.4.4. Plant-based Chicken
16.4.5. Others
16.5. Asia Pacific Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Type
16.5.1. Fresh
16.5.2. Semi-Processed
16.5.2.1. Canned
16.5.2.2. Frozen
16.5.3. Ready to Eat
16.6. Asia Pacific Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Sales Channel
16.6.1. Online
16.6.2. Offline
16.7. Asia Pacific Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By End-User
16.7.1. Individuals
16.7.2. Businesses (Cafes, Restaurants, etc.)
16.8. Asia Pacific Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Country
16.8.1. China
16.8.1.1. China Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Source
16.8.1.1.1. Soy and Tofu
16.8.1.1.2. Peas
16.8.1.1.3. Beans and Lentils
16.8.1.1.4. Mushrooms
16.8.1.1.5. Mung Beans
16.8.1.1.6. Wheat Gluten
16.8.1.1.7. Coconut Oil
16.8.1.1.8. Quinoa
16.8.1.1.9. Others
16.8.1.2. China Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Products
16.8.1.2.1. Patties
16.8.1.2.2. Nuggets
16.8.1.2.3. Sausages
16.8.1.2.4. Meatballs
16.8.1.2.5. Others
16.8.1.3. China Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Meat Type
16.8.1.3.1. Plant-based Pork
16.8.1.3.2. Plant-based Beef
16.8.1.3.3. Plant-based Seafood
16.8.1.3.4. Plant-based Chicken
16.8.1.3.5. Others
16.8.1.4. China Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Type
16.8.1.4.1. Fresh
16.8.1.4.2. Semi-Processed
16.8.1.4.2.1. Canned
16.8.1.4.2.2. Frozen
16.8.1.4.3. Ready to Eat
16.8.1.5. China Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Sales Channel
16.8.1.5.1. Online
16.8.1.5.2. Offline
16.8.1.6. China Plant-Based Meat Market Revenue (US$ Mn)
and Forecasts, By End-User
16.8.1.6.1. Individuals
16.8.1.6.2. Businesses (Cafes, Restaurants, etc.)
16.8.2. Japan
16.8.2.1. Japan Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Source
16.8.2.1.1. Soy and Tofu
16.8.2.1.2. Peas
16.8.2.1.3. Beans and Lentils
16.8.2.1.4. Mushrooms
16.8.2.1.5. Mung Beans
16.8.2.1.6. Wheat Gluten
16.8.2.1.7. Coconut Oil
16.8.2.1.8. Quinoa
16.8.2.1.9. Others
16.8.2.2. Japan Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Products
16.8.2.2.1. Patties
16.8.2.2.2. Nuggets
16.8.2.2.3. Sausages
16.8.2.2.4. Meatballs
16.8.2.2.5. Others
16.8.2.3. Japan Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Meat Type
16.8.2.3.1. Plant-based Pork
16.8.2.3.2. Plant-based Beef
16.8.2.3.3. Plant-based Seafood
16.8.2.3.4. Plant-based Chicken
16.8.2.3.5. Others
16.8.2.4. Japan Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Type
16.8.2.4.1. Fresh
16.8.2.4.2. Semi-Processed
16.8.2.4.2.1. Canned
16.8.2.4.2.2. Frozen
16.8.2.4.3. Ready to Eat
16.8.2.5. Japan Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Sales Channel
16.8.2.5.1. Online
16.8.2.5.2. Offline
16.8.2.6. Japan Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By End-User
16.8.2.6.1. Individuals
16.8.2.6.2. Businesses (Cafes, Restaurants, etc.)
16.8.3. India
16.8.3.1. India Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Source
16.8.3.1.1. Soy and Tofu
16.8.3.1.2. Peas
16.8.3.1.3. Beans and Lentils
16.8.3.1.4. Mushrooms
16.8.3.1.5. Mung Beans
16.8.3.1.6. Wheat Gluten
16.8.3.1.7. Coconut Oil
16.8.3.1.8. Quinoa
16.8.3.1.9. Others
16.8.3.2. India Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Products
16.8.3.2.1. Patties
16.8.3.2.2. Nuggets
16.8.3.2.3. Sausages
16.8.3.2.4. Meatballs
16.8.3.2.5. Others
16.8.3.3. India Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Meat Type
16.8.3.3.1. Plant-based Pork
16.8.3.3.2. Plant-based Beef
16.8.3.3.3. Plant-based Seafood
16.8.3.3.4. Plant-based Chicken
16.8.3.3.5. Others
16.8.3.4. India Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Type
16.8.3.4.1. Fresh
16.8.3.4.2. Semi-Processed
16.8.3.4.2.1. Canned
16.8.3.4.2.2. Frozen
16.8.3.4.3. Ready to Eat
16.8.3.5. India Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Sales Channel
16.8.3.5.1. Online
16.8.3.5.2. Offline
16.8.3.6. India Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By End-User
16.8.3.6.1. Individuals
16.8.3.6.2. Businesses (Cafes, Restaurants, etc.)
16.8.4. New Zealand
16.8.4.1. New Zealand Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Source
16.8.4.1.1. Soy and Tofu
16.8.4.1.2. Peas
16.8.4.1.3. Beans and Lentils
16.8.4.1.4. Mushrooms
16.8.4.1.5. Mung Beans
16.8.4.1.6. Wheat Gluten
16.8.4.1.7. Coconut Oil
16.8.4.1.8. Quinoa
16.8.4.1.9. Others
16.8.4.2. New Zealand Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Products
16.8.4.2.1. Patties
16.8.4.2.2. Nuggets
16.8.4.2.3. Sausages
16.8.4.2.4. Meatballs
16.8.4.2.5. Others
16.8.4.3. New Zealand Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Meat Type
16.8.4.3.1. Plant-based Pork
16.8.4.3.2. Plant-based Beef
16.8.4.3.3. Plant-based Seafood
16.8.4.3.4. Plant-based Chicken
16.8.4.3.5. Others
16.8.4.4. New Zealand Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Type
16.8.4.4.1. Fresh
16.8.4.4.2. Semi-Processed
16.8.4.4.2.1. Canned
16.8.4.4.2.2. Frozen
16.8.4.4.3. Ready to Eat
16.8.4.5. New Zealand Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Sales Channel
16.8.4.5.1. Online
16.8.4.5.2. Offline
16.8.4.6. New Zealand Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By End-User
16.8.4.6.1. Individuals
16.8.4.6.2. Businesses (Cafes, Restaurants, etc.)
16.8.5. Australia
16.8.5.1. Australia Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Source
16.8.5.1.1. Soy and Tofu
16.8.5.1.2. Peas
16.8.5.1.3. Beans and Lentils
16.8.5.1.4. Mushrooms
16.8.5.1.5. Mung Beans
16.8.5.1.6. Wheat Gluten
16.8.5.1.7. Coconut Oil
16.8.5.1.8. Quinoa
16.8.5.1.9. Others
16.8.5.2. Australia Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Products
16.8.5.2.1. Patties
16.8.5.2.2. Nuggets
16.8.5.2.3. Sausages
16.8.5.2.4. Meatballs
16.8.5.2.5. Others
16.8.5.3. Australia Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Meat Type
16.8.5.3.1. Plant-based Pork
16.8.5.3.2. Plant-based Beef
16.8.5.3.3. Plant-based Seafood
16.8.5.3.4. Plant-based Chicken
16.8.5.3.5. Others
16.8.5.4. Australia Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Type
16.8.5.4.1. Fresh
16.8.5.4.2. Semi-Processed
16.8.5.4.2.1. Canned
16.8.5.4.2.2. Frozen
16.8.5.4.3. Ready to Eat
16.8.5.5. Australia Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Sales Channel
16.8.5.5.1. Online
16.8.5.5.2. Offline
16.8.5.6. Australia Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By End-User
16.8.5.6.1. Individuals
16.8.5.6.2. Businesses (Cafes, Restaurants, etc.)
16.8.6. South Korea
16.8.6.1. South Korea Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Source
16.8.6.1.1. Soy and Tofu
16.8.6.1.2. Peas
16.8.6.1.3. Beans and Lentils
16.8.6.1.4. Mushrooms
16.8.6.1.5. Mung Beans
16.8.6.1.6. Wheat Gluten
16.8.6.1.7. Coconut Oil
16.8.6.1.8. Quinoa
16.8.6.1.9. Others
16.8.6.2. South Korea Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Products
16.8.6.2.1. Patties
16.8.6.2.2. Nuggets
16.8.6.2.3. Sausages
16.8.6.2.4. Meatballs
16.8.6.2.5. Others
16.8.6.3. South Korea Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Meat Type
16.8.6.3.1. Plant-based Pork
16.8.6.3.2. Plant-based Beef
16.8.6.3.3. Plant-based Seafood
16.8.6.3.4. Plant-based Chicken
16.8.6.3.5. Others
16.8.6.4. South Korea Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Type
16.8.6.4.1. Fresh
16.8.6.4.2. Semi-Processed
16.8.6.4.2.1. Canned
16.8.6.4.2.2. Frozen
16.8.6.4.3. Ready to Eat
16.8.6.5. South Korea Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Sales Channel
16.8.6.5.1. Online
16.8.6.5.2. Offline
16.8.6.6. South Korea Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By End-User
16.8.6.6.1. Individuals
16.8.6.6.2. Businesses (Cafes, Restaurants, etc.)
16.8.7. Southeast Asia
16.8.7.1. Southeast Asia Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Source
16.8.7.1.1. Soy and Tofu
16.8.7.1.2. Peas
16.8.7.1.3. Beans and Lentils
16.8.7.1.4. Mushrooms
16.8.7.1.5. Mung Beans
16.8.7.1.6. Wheat Gluten
16.8.7.1.7. Coconut Oil
16.8.7.1.8. Quinoa
16.8.7.1.9. Others
16.8.7.2. Southeast Asia Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Products
16.8.7.2.1. Patties
16.8.7.2.2. Nuggets
16.8.7.2.3. Sausages
16.8.7.2.4. Meatballs
16.8.7.2.5. Others
16.8.7.3. Southeast Asia Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Meat Type
16.8.7.3.1. Plant-based Pork
16.8.7.3.2. Plant-based Beef
16.8.7.3.3. Plant-based Seafood
16.8.7.3.4. Plant-based Chicken
16.8.7.3.5. Others
16.8.7.4. Southeast Asia Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Type
16.8.7.4.1. Fresh
16.8.7.4.2. Semi-Processed
16.8.7.4.2.1. Canned
16.8.7.4.2.2. Frozen
16.8.7.4.3. Ready to Eat
16.8.7.5. Southeast Asia Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Sales Channel
16.8.7.5.1. Online
16.8.7.5.2. Offline
16.8.7.6. Southeast Asia Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By End-User
16.8.7.6.1. Individuals
16.8.7.6.2. Businesses (Cafes, Restaurants, etc.)
16.8.7.7. Southeast Asia Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Country
16.8.7.7.1. Indonesia
16.8.7.7.2. Thailand
16.8.7.7.3. Malaysia
16.8.7.7.4. Singapore
16.8.7.7.5. Rest of Southeast Asia
16.8.8. Rest of Asia Pacific
16.8.8.1. Rest of Asia Pacific Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Source
16.8.8.1.1. Soy and Tofu
16.8.8.1.2. Peas
16.8.8.1.3. Beans and Lentils
16.8.8.1.4. Mushrooms
16.8.8.1.5. Mung Beans
16.8.8.1.6. Wheat Gluten
16.8.8.1.7. Coconut Oil
16.8.8.1.8. Quinoa
16.8.8.1.9. Others
16.8.8.2. Rest of Asia Pacific Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Products
16.8.8.2.1. Patties
16.8.8.2.2. Nuggets
16.8.8.2.3. Sausages
16.8.8.2.4. Meatballs
16.8.8.2.5. Others
16.8.8.3. Rest of Asia Pacific Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Meat Type
16.8.8.3.1. Plant-based Pork
16.8.8.3.2. Plant-based Beef
16.8.8.3.3. Plant-based Seafood
16.8.8.3.4. Plant-based Chicken
16.8.8.3.5. Others
16.8.8.4. Rest of Asia Pacific Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Type
16.8.8.4.1. Fresh
16.8.8.4.2. Semi-Processed
16.8.8.4.2.1. Canned
16.8.8.4.2.2. Frozen
16.8.8.4.3. Ready to Eat
16.8.8.5. Rest of Asia Pacific Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Sales Channel
16.8.8.5.1. Online
16.8.8.5.2. Offline
16.8.8.6. Rest of Asia Pacific Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By End-User
16.8.8.6.1. Individuals
16.8.8.6.2. Businesses (Cafes, Restaurants, etc.)
16.9. Key Segment for Channeling Investments
16.9.1. By Country
16.9.2. By Source
16.9.3. By Products
16.9.4. By Meat Type
16.9.5. By Type
16.9.6. By Sales Channel
16.9.7. By End-User
17. Middle East and Africa Plant-Based Meat
Market Analysis and Forecasts, 2021 - 2029
17.1. Overview
17.1.1. Middle East and Africa Plant-Based Meat
Market Revenue (US$ Mn)
17.2. Middle East and Africa Plant-Based Meat
Market Revenue (US$ Mn) and Forecasts, By Source
17.2.1. Soy and Tofu
17.2.2. Peas
17.2.3. Beans and Lentils
17.2.4. Mushrooms
17.2.5. Mung Beans
17.2.6. Wheat Gluten
17.2.7. Coconut Oil
17.2.8. Quinoa
17.2.9. Others
17.3. Middle East and Africa Plant-Based Meat
Market Revenue (US$ Mn) and Forecasts, By Products
17.3.1. Patties
17.3.2. Nuggets
17.3.3. Sausages
17.3.4. Meatballs
17.3.5. Others
17.4. Middle East and Africa Plant-Based Meat
Market Revenue (US$ Mn) and Forecasts, By Meat Type
17.4.1. Plant-based Pork
17.4.2. Plant-based Beef
17.4.3. Plant-based Seafood
17.4.4. Plant-based Chicken
17.4.5. Others
17.5. Middle East and Africa Plant-Based Meat
Market Revenue (US$ Mn) and Forecasts, By Type
17.5.1. Fresh
17.5.2. Semi-Processed
17.5.2.1. Canned
17.5.2.2. Frozen
17.5.3. Ready to Eat
17.6. Middle East and Africa Plant-Based Meat
Market Revenue (US$ Mn) and Forecasts, By Sales Channel
17.6.1. Online
17.6.2. Offline
17.7. Middle East and Africa Plant-Based Meat
Market Revenue (US$ Mn) and Forecasts, By End-User
17.7.1. Individuals
17.7.2. Businesses (Cafes, Restaurants, etc.)
17.8. Middle East and Africa Plant-Based Meat
Market Revenue (US$ Mn) and Forecasts, By Country
17.8.1. Saudi Arabia
17.8.1.1. Saudi Arabia Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Source
17.8.1.1.1. Soy and Tofu
17.8.1.1.2. Peas
17.8.1.1.3. Beans and Lentils
17.8.1.1.4. Mushrooms
17.8.1.1.5. Mung Beans
17.8.1.1.6. Wheat Gluten
17.8.1.1.7. Coconut Oil
17.8.1.1.8. Quinoa
17.8.1.1.9. Others
17.8.1.2. Saudi Arabia Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Products
17.8.1.2.1. Patties
17.8.1.2.2. Nuggets
17.8.1.2.3. Sausages
17.8.1.2.4. Meatballs
17.8.1.2.5. Others
17.8.1.3. Saudi Arabia Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Meat Type
17.8.1.3.1. Plant-based Pork
17.8.1.3.2. Plant-based Beef
17.8.1.3.3. Plant-based Seafood
17.8.1.3.4. Plant-based Chicken
17.8.1.3.5. Others
17.8.1.4. Saudi Arabia Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Type
17.8.1.4.1. Fresh
17.8.1.4.2. Semi-Processed
17.8.1.4.2.1. Canned
17.8.1.4.2.2. Frozen
17.8.1.4.3. Ready to Eat
17.8.1.5. Saudi Arabia Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Sales Channel
17.8.1.5.1. Online
17.8.1.5.2. Offline
17.8.1.6. Saudi Arabia Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By End-User
17.8.1.6.1. Individuals
17.8.1.6.2. Businesses (Cafes, Restaurants, etc.)
17.8.2. UAE
17.8.2.1. UAE Plant-Based Meat Market Revenue (US$ Mn)
and Forecasts, By Source
17.8.2.1.1. Soy and Tofu
17.8.2.1.2. Peas
17.8.2.1.3. Beans and Lentils
17.8.2.1.4. Mushrooms
17.8.2.1.5. Mung Beans
17.8.2.1.6. Wheat Gluten
17.8.2.1.7. Coconut Oil
17.8.2.1.8. Quinoa
17.8.2.1.9. Others
17.8.2.2. UAE Plant-Based Meat Market Revenue (US$ Mn)
and Forecasts, By Products
17.8.2.2.1. Patties
17.8.2.2.2. Nuggets
17.8.2.2.3. Sausages
17.8.2.2.4. Meatballs
17.8.2.2.5. Others
17.8.2.3. UAE Plant-Based Meat Market Revenue (US$ Mn)
and Forecasts, By Meat Type
17.8.2.3.1. Plant-based Pork
17.8.2.3.2. Plant-based Beef
17.8.2.3.3. Plant-based Seafood
17.8.2.3.4. Plant-based Chicken
17.8.2.3.5. Others
17.8.2.4. UAE Plant-Based Meat Market Revenue (US$ Mn)
and Forecasts, By Type
17.8.2.4.1. Fresh
17.8.2.4.2. Semi-Processed
17.8.2.4.2.1. Canned
17.8.2.4.2.2. Frozen
17.8.2.4.3. Ready to Eat
17.8.2.5. UAE Plant-Based Meat Market Revenue (US$ Mn)
and Forecasts, By Sales Channel
17.8.2.5.1. Online
17.8.2.5.2. Offline
17.8.2.6. UAE Plant-Based Meat Market Revenue (US$ Mn)
and Forecasts, By End-User
17.8.2.6.1. Individuals
17.8.2.6.2. Businesses (Cafes, Restaurants, etc.)
17.8.3. Egypt
17.8.3.1. Egypt Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Source
17.8.3.1.1. Soy and Tofu
17.8.3.1.2. Peas
17.8.3.1.3. Beans and Lentils
17.8.3.1.4. Mushrooms
17.8.3.1.5. Mung Beans
17.8.3.1.6. Wheat Gluten
17.8.3.1.7. Coconut Oil
17.8.3.1.8. Quinoa
17.8.3.1.9. Others
17.8.3.2. Egypt Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Products
17.8.3.2.1. Patties
17.8.3.2.2. Nuggets
17.8.3.2.3. Sausages
17.8.3.2.4. Meatballs
17.8.3.2.5. Others
17.8.3.3. Egypt Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Meat Type
17.8.3.3.1. Plant-based Pork
17.8.3.3.2. Plant-based Beef
17.8.3.3.3. Plant-based Seafood
17.8.3.3.4. Plant-based Chicken
17.8.3.3.5. Others
17.8.3.4. Egypt Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Type
17.8.3.4.1. Fresh
17.8.3.4.2. Semi-Processed
17.8.3.4.2.1. Canned
17.8.3.4.2.2. Frozen
17.8.3.4.3. Ready to Eat
17.8.3.5. Egypt Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Sales Channel
17.8.3.5.1. Online
17.8.3.5.2. Offline
17.8.3.6. Egypt Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By End-User
17.8.3.6.1. Individuals
17.8.3.6.2. Businesses (Cafes, Restaurants, etc.)
17.8.4. Kuwait
17.8.4.1. Kuwait Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Source
17.8.4.1.1. Soy and Tofu
17.8.4.1.2. Peas
17.8.4.1.3. Beans and Lentils
17.8.4.1.4. Mushrooms
17.8.4.1.5. Mung Beans
17.8.4.1.6. Wheat Gluten
17.8.4.1.7. Coconut Oil
17.8.4.1.8. Quinoa
17.8.4.1.9. Others
17.8.4.2. Kuwait Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Products
17.8.4.2.1. Patties
17.8.4.2.2. Nuggets
17.8.4.2.3. Sausages
17.8.4.2.4. Meatballs
17.8.4.2.5. Others
17.8.4.3. Kuwait Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Meat Type
17.8.4.3.1. Plant-based Pork
17.8.4.3.2. Plant-based Beef
17.8.4.3.3. Plant-based Seafood
17.8.4.3.4. Plant-based Chicken
17.8.4.3.5. Others
17.8.4.4. Kuwait Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Type
17.8.4.4.1. Fresh
17.8.4.4.2. Semi-Processed
17.8.4.4.2.1. Canned
17.8.4.4.2.2. Frozen
17.8.4.4.3. Ready to Eat
17.8.4.5. Kuwait Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Sales Channel
17.8.4.5.1. Online
17.8.4.5.2. Offline
17.8.4.6. Kuwait Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By End-User
17.8.4.6.1. Individuals
17.8.4.6.2. Businesses (Cafes, Restaurants, etc.)
17.8.5. South Africa
17.8.5.1. South Africa Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Source
17.8.5.1.1. Soy and Tofu
17.8.5.1.2. Peas
17.8.5.1.3. Beans and Lentils
17.8.5.1.4. Mushrooms
17.8.5.1.5. Mung Beans
17.8.5.1.6. Wheat Gluten
17.8.5.1.7. Coconut Oil
17.8.5.1.8. Quinoa
17.8.5.1.9. Others
17.8.5.2. South Africa Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Products
17.8.5.2.1. Patties
17.8.5.2.2. Nuggets
17.8.5.2.3. Sausages
17.8.5.2.4. Meatballs
17.8.5.2.5. Others
17.8.5.3. South Africa Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Meat Type
17.8.5.3.1. Plant-based Pork
17.8.5.3.2. Plant-based Beef
17.8.5.3.3. Plant-based Seafood
17.8.5.3.4. Plant-based Chicken
17.8.5.3.5. Others
17.8.5.4. South Africa Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Type
17.8.5.4.1. Fresh
17.8.5.4.2. Semi-Processed
17.8.5.4.2.1. Canned
17.8.5.4.2.2. Frozen
17.8.5.4.3. Ready to Eat
17.8.5.5. South Africa Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Sales Channel
17.8.5.5.1. Online
17.8.5.5.2. Offline
17.8.5.6. South Africa Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By End-User
17.8.5.6.1. Individuals
17.8.5.6.2. Businesses (Cafes, Restaurants, etc.)
17.8.6. Rest of Middle East & Africa
17.8.6.1. Rest of Middle East & Africa Plant-Based
Meat Market Revenue (US$ Mn) and Forecasts, By Source
17.8.6.1.1. Soy and Tofu
17.8.6.1.2. Peas
17.8.6.1.3. Beans and Lentils
17.8.6.1.4. Mushrooms
17.8.6.1.5. Mung Beans
17.8.6.1.6. Wheat Gluten
17.8.6.1.7. Coconut Oil
17.8.6.1.8. Quinoa
17.8.6.1.9. Others
17.8.6.2. Rest of Middle East & Africa Plant-Based
Meat Market Revenue (US$ Mn) and Forecasts, By Products
17.8.6.2.1. Patties
17.8.6.2.2. Nuggets
17.8.6.2.3. Sausages
17.8.6.2.4. Meatballs
17.8.6.2.5. Others
17.8.6.3. Rest of Middle East & Africa Plant-Based
Meat Market Revenue (US$ Mn) and Forecasts, By Meat Type
17.8.6.3.1. Plant-based Pork
17.8.6.3.2. Plant-based Beef
17.8.6.3.3. Plant-based Seafood
17.8.6.3.4. Plant-based Chicken
17.8.6.3.5. Others
17.8.6.4. Rest of Middle East & Africa Plant-Based
Meat Market Revenue (US$ Mn) and Forecasts, By Type
17.8.6.4.1. Fresh
17.8.6.4.2. Semi-Processed
17.8.6.4.2.1. Canned
17.8.6.4.2.2. Frozen
17.8.6.4.3. Ready to Eat
17.8.6.5. Rest of Middle East & Africa Plant-Based
Meat Market Revenue (US$ Mn) and Forecasts, By Sales Channel
17.8.6.5.1. Online
17.8.6.5.2. Offline
17.8.6.6. Rest of Middle East & Africa Plant-Based
Meat Market Revenue (US$ Mn) and Forecasts, By End-User
17.8.6.6.1. Individuals
17.8.6.6.2. Businesses (Cafes, Restaurants, etc.)
17.9. Key Segment for Channeling Investments
17.9.1. By Country
17.9.2. By Source
17.9.3. By Products
17.9.4. By Meat Type
17.9.5. By Type
17.9.6. By Sales Channel
17.9.7. By End-User
18. Latin America Plant-Based Meat Market
Analysis and Forecasts, 2021 - 2029
18.1. Overview
18.1.1. Latin America Plant-Based Meat Market Revenue
(US$ Mn)
18.2. Latin America Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Source
18.2.1. Soy and Tofu
18.2.2. Peas
18.2.3. Beans and Lentils
18.2.4. Mushrooms
18.2.5. Mung Beans
18.2.6. Wheat Gluten
18.2.7. Coconut Oil
18.2.8. Quinoa
18.2.9. Others
18.3. Latin America Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Products
18.3.1. Patties
18.3.2. Nuggets
18.3.3. Sausages
18.3.4. Meatballs
18.3.5. Others
18.4. Latin America Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Meat Type
18.4.1. Plant-based Pork
18.4.2. Plant-based Beef
18.4.3. Plant-based Seafood
18.4.4. Plant-based Chicken
18.4.5. Others
18.5. Latin America Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Type
18.5.1. Fresh
18.5.2. Semi-Processed
18.5.2.1. Canned
18.5.2.2. Frozen
18.5.3. Ready to Eat
18.6. Latin America Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Sales Channel
18.6.1. Online
18.6.2. Offline
18.7. Latin America Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By End-User
18.7.1. Individuals
18.7.2. Businesses (Cafes, Restaurants, etc.)
18.8. Latin America Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Country
18.8.1. Brazil
18.8.1.1. Brazil Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Source
18.8.1.1.1. Soy and Tofu
18.8.1.1.2. Peas
18.8.1.1.3. Beans and Lentils
18.8.1.1.4. Mushrooms
18.8.1.1.5. Mung Beans
18.8.1.1.6. Wheat Gluten
18.8.1.1.7. Coconut Oil
18.8.1.1.8. Quinoa
18.8.1.1.9. Others
18.8.1.2. Brazil Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Products
18.8.1.2.1. Patties
18.8.1.2.2. Nuggets
18.8.1.2.3. Sausages
18.8.1.2.4. Meatballs
18.8.1.2.5. Others
18.8.1.3. Brazil Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Meat Type
18.8.1.3.1. Plant-based Pork
18.8.1.3.2. Plant-based Beef
18.8.1.3.3. Plant-based Seafood
18.8.1.3.4. Plant-based Chicken
18.8.1.3.5. Others
18.8.1.4. Brazil Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Type
18.8.1.4.1. Fresh
18.8.1.4.2. Semi-Processed
18.8.1.4.2.1. Canned
18.8.1.4.2.2. Frozen
18.8.1.4.3. Ready to Eat
18.8.1.5. Brazil Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By Sales Channel
18.8.1.5.1. Online
18.8.1.5.2. Offline
18.8.1.6. Brazil Plant-Based Meat Market Revenue (US$
Mn) and Forecasts, By End-User
18.8.1.6.1. Individuals
18.8.1.6.2. Businesses (Cafes, Restaurants, etc.)
18.8.2. Argentina
18.8.2.1. Argentina Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Source
18.8.2.1.1. Soy and Tofu
18.8.2.1.2. Peas
18.8.2.1.3. Beans and Lentils
18.8.2.1.4. Mushrooms
18.8.2.1.5. Mung Beans
18.8.2.1.6. Wheat Gluten
18.8.2.1.7. Coconut Oil
18.8.2.1.8. Quinoa
18.8.2.1.9. Others
18.8.2.2. Argentina Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Products
18.8.2.2.1. Patties
18.8.2.2.2. Nuggets
18.8.2.2.3. Sausages
18.8.2.2.4. Meatballs
18.8.2.2.5. Others
18.8.2.3. Argentina Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Meat Type
18.8.2.3.1. Plant-based Pork
18.8.2.3.2. Plant-based Beef
18.8.2.3.3. Plant-based Seafood
18.8.2.3.4. Plant-based Chicken
18.8.2.3.5. Others
18.8.2.4. Argentina Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Type
18.8.2.4.1. Fresh
18.8.2.4.2. Semi-Processed
18.8.2.4.2.1. Canned
18.8.2.4.2.2. Frozen
18.8.2.4.3. Ready to Eat
18.8.2.5. Argentina Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By Sales Channel
18.8.2.5.1. Online
18.8.2.5.2. Offline
18.8.2.6. Argentina Plant-Based Meat Market Revenue
(US$ Mn) and Forecasts, By End-User
18.8.2.6.1. Individuals
18.8.2.6.2. Businesses (Cafes, Restaurants, etc.)
18.8.3. Rest of Latin America
18.8.3.1. Rest of Latin America Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Source
18.8.3.1.1. Soy and Tofu
18.8.3.1.2. Peas
18.8.3.1.3. Beans and Lentils
18.8.3.1.4. Mushrooms
18.8.3.1.5. Mung Beans
18.8.3.1.6. Wheat Gluten
18.8.3.1.7. Coconut Oil
18.8.3.1.8. Quinoa
18.8.3.1.9. Others
18.8.3.2. Rest of Latin America Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Products
18.8.3.2.1. Patties
18.8.3.2.2. Nuggets
18.8.3.2.3. Sausages
18.8.3.2.4. Meatballs
18.8.3.2.5. Others
18.8.3.3. Rest of Latin America Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Meat Type
18.8.3.3.1. Plant-based Pork
18.8.3.3.2. Plant-based Beef
18.8.3.3.3. Plant-based Seafood
18.8.3.3.4. Plant-based Chicken
18.8.3.3.5. Others
18.8.3.4. Rest of Latin America Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Type
18.8.3.4.1. Fresh
18.8.3.4.2. Semi-Processed
18.8.3.4.2.1. Canned
18.8.3.4.2.2. Frozen
18.8.3.4.3. Ready to Eat
18.8.3.5. Rest of Latin America Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By Sales Channel
18.8.3.5.1. Online
18.8.3.5.2. Offline
18.8.3.6. Rest of Latin America Plant-Based Meat Market
Revenue (US$ Mn) and Forecasts, By End-User
18.8.3.6.1. Individuals
18.8.3.6.2. Businesses (Cafes, Restaurants, etc.)
18.9. Key Segment for Channeling Investments
18.9.1. By Country
18.9.2. By Source
18.9.3. By Products
18.9.4. By Meat Type
18.9.5. By Type
18.9.6. By Sales Channel
18.9.7. By End-User
19. Competitive Benchmarking
19.1. Brand Benchmarking
19.2. Market Share Analysis, 2020
19.3. Global Presence and Growth Strategies
19.3.1. Mergers and Acquisitions
19.3.2. Product Launches
19.3.3. Investments Trends
19.3.4. R&D Initiatives
20. Player Profiles
20.1. Alpha Foods
20.1.1. Company Details
20.1.2. Company Overview
20.1.3. Product Offerings
20.1.4. Key Developments
20.1.5. Financial Analysis
20.1.6. SWOT Analysis
20.1.7. Business Strategies
20.2. Amy's Kitchen, Inc.
20.2.1. Company Details
20.2.2. Company Overview
20.2.3. Product Offerings
20.2.4. Key Developments
20.2.5. Financial Analysis
20.2.6. SWOT Analysis
20.2.7. Business Strategies
20.3. Before The Butcher
20.3.1. Company Details
20.3.2. Company Overview
20.3.3. Product Offerings
20.3.4. Key Developments
20.3.5. Financial Analysis
20.3.6. SWOT Analysis
20.3.7. Business Strategies
20.4. Beyond Meat.
20.4.1. Company Details
20.4.2. Company Overview
20.4.3. Product Offerings
20.4.4. Key Developments
20.4.5. Financial Analysis
20.4.6. SWOT Analysis
20.4.7. Business Strategies
20.5. Conagra, Inc.
20.5.1. Company Details
20.5.2. Company Overview
20.5.3. Product Offerings
20.5.4. Key Developments
20.5.5. Financial Analysis
20.5.6. SWOT Analysis
20.5.7. Business Strategies
20.6. Gold&Green Foods Ltd.
20.6.1. Company Details
20.6.2. Company Overview
20.6.3. Product Offerings
20.6.4. Key Developments
20.6.5. Financial Analysis
20.6.6. SWOT Analysis
20.6.7. Business Strategies
20.7. Hooray Foods
20.7.1. Company Details
20.7.2. Company Overview
20.7.3. Product Offerings
20.7.4. Key Developments
20.7.5. Financial Analysis
20.7.6. SWOT Analysis
20.7.7. Business Strategies
20.8. Impossible Foods Inc.
20.8.1. Company Details
20.8.2. Company Overview
20.8.3. Product Offerings
20.8.4. Key Developments
20.8.5. Financial Analysis
20.8.6. SWOT Analysis
20.8.7. Business Strategies
20.9. Kellogg NA Co.
20.9.1. Company Details
20.9.2. Company Overview
20.9.3. Product Offerings
20.9.4. Key Developments
20.9.5. Financial Analysis
20.9.6. SWOT Analysis
20.9.7. Business Strategies
20.10. Like Meat
20.10.1. Company Details
20.10.2. Company Overview
20.10.3. Product Offerings
20.10.4. Key Developments
20.10.5. Financial Analysis
20.10.6. SWOT Analysis
20.10.7. Business Strategies
20.11. Maple Leaf Foods
20.11.1. Company Details
20.11.2. Company Overview
20.11.3. Product Offerings
20.11.4. Key Developments
20.11.5. Financial Analysis
20.11.6. SWOT Analysis
20.11.7. Business Strategies
20.12. Marlow Foods Ltd.
20.12.1. Company Details
20.12.2. Company Overview
20.12.3. Product Offerings
20.12.4. Key Developments
20.12.5. Financial Analysis
20.12.6. SWOT Analysis
20.12.7. Business Strategies
20.13. Nestlé
20.13.1. Company Details
20.13.2. Company Overview
20.13.3. Product Offerings
20.13.4. Key Developments
20.13.5. Financial Analysis
20.13.6. SWOT Analysis
20.13.7. Business Strategies
20.14. No Evil Foods
20.14.1. Company Details
20.14.2. Company Overview
20.14.3. Product Offerings
20.14.4. Key Developments
20.14.5. Financial Analysis
20.14.6. SWOT Analysis
20.14.7. Business Strategies
20.15. Planterra Foods
20.15.1. Company Details
20.15.2. Company Overview
20.15.3. Product Offerings
20.15.4. Key Developments
20.15.5. Financial Analysis
20.15.6. SWOT Analysis
20.15.7. Business Strategies
20.16. Sunfed
20.16.1. Company Details
20.16.2. Company Overview
20.16.3. Product Offerings
20.16.4. Key Developments
20.16.5. Financial Analysis
20.16.6. SWOT Analysis
20.16.7. Business Strategies
20.17. The Meatless Farm Co.
20.17.1. Company Details
20.17.2. Company Overview
20.17.3. Product Offerings
20.17.4. Key Developments
20.17.5. Financial Analysis
20.17.6. SWOT Analysis
20.17.7. Business Strategies
20.18. Tofurky
20.18.1. Company Details
20.18.2. Company Overview
20.18.3. Product Offerings
20.18.4. Key Developments
20.18.5. Financial Analysis
20.18.6. SWOT Analysis
20.18.7. Business Strategies
20.19. Unilever
20.19.1. Company Details
20.19.2. Company Overview
20.19.3. Product Offerings
20.19.4. Key Developments
20.19.5. Financial Analysis
20.19.6. SWOT Analysis
20.19.7. Business Strategies
20.20. Vbites Foods Limited
20.20.1. Company Details
20.20.2. Company Overview
20.20.3. Product Offerings
20.20.4. Key Developments
20.20.5. Financial Analysis
20.20.6. SWOT Analysis
20.20.7. Business Strategies
20.21. Other Market Participants
21. Key Findings
Note: This ToC is tentative
and can be changed according to the research study conducted during the course
of report completion.
**Exclusive for Multi-User and
Enterprise User.
At Absolute Markets Insights, we are engaged in building both global as well as country specific reports. As a result, the approach taken for deriving the estimation and forecast for a specific country is a bit unique and different in comparison to the global research studies. In this case, we not only study the concerned market factors & trends prevailing in a particular country (from secondary research) but we also tend to calculate the actual market size & forecast from the revenue generated from the market participants involved in manufacturing or distributing the any concerned product. These companies can also be service providers. For analyzing any country specifically, we do consider the growth factors prevailing under the states/cities/county for the same. For instance, if we are analyzing an industry specific to United States, we primarily need to study about the states present under the same(where the product/service has the highest growth). Similar analysis will be followed by other countries. Our scope of the report changes with different markets.
Our research study is mainly implement through a mix of both secondary and primary research. Various sources such as industry magazines, trade journals, and government websites and trade associations are reviewed for gathering precise data. Primary interviews are conducted to validate the market size derived from secondary research. Industry experts, major manufacturers and distributors are contacted for further validation purpose on the current market penetration and growth trends.
Prominent participants in our primary research process include:
- Key Opinion Leaders namely the CEOs, CSOs, VPs, purchasing managers, amongst others
- Research and development participants, distributors/suppliers and subject matter experts
Secondary Research includes data extracted from paid data sources:
- Reuters
- Factiva
- Bloomberg
- One Source
- Hoovers
Research Methodology
Key Inclusions
