Global Plant Based Proteins Market By Type (Pea, Chia, Hemp Seeds, Lentils, Caesin, Rice, Wheat, Chickpea, Potato, Soy, Sacha Inch, Nutritional Yeast, Quinoa, Pumpkin Seed, and Others); By Composition (Organic and Conventional); By Application (Food, Beverages, Animal Nutrition, Health and Nutrition, Sports Nutrition, Pharmaceuticals, and Others ); By Sales Channels (Online and Offline); By Form (Isolates, Concentrates (Protein Powder), and Hydrolysates); By Region (North America (U.S., Canada, Mexico, Rest Of North America), Europe (France, The UK, Spain, Germany, Italy, Denmark, Finland, Iceland, Sweden, Norway, Belgium, The Netherlands, Luxembourg, Rest of Europe), Asia Pacific (China, Japan, India, New Zealand, Australia, South Korea, Southeast Asia(Indonesia, Thailand, Malaysia, Singapore, Rest of Southeast Asia) Rest of Asia Pacific, Middle East & Africa (Saudi Arabia, UAE, Egypt, Kuwait, South Africa, Rest of Middle East & Africa) Latin America (Brazil, Argentina, Rest of Latin America)) - Global Insights, Growth, Size, Comparative Analysis, Trends and Forecast, 2021 – 2029

Report ID :AMI-1059 | Category : Food & Beverages | Published Date : February, 2022 | Pages : 402 | Format :PDF