Global Sugar Substitutes Market By Source (Plant based, Artificial) By Type (High Intensity Sweetener (Aspartame, Stevia, Sucralose, Acesulfame K, Saccharin, Others) Functional Sweetener, Low intensity Sweetener (Mannitol, Erythritol, Maltitol, Xylitol, Others) By Application( Food and Beverages( Bars and Confectionary, Culinary, Dairy, Bakery, Others) Dietary Supplements, Pharmaceuticals) By Region (North America (U.S., Canada, Mexico, Rest Of North America), Europe (France, The UK, Spain, Germany, Italy, Denmark, Finland, Iceland, Sweden, Norway, Belgium, The Netherlands, Luxembourg, Rest of Europe), Asia Pacific (China, Japan, India, New Zealand, Australia, South Korea, Southeast Asia, Indonesia, Thailand, Malaysia, Singapore, Rest of Southeast Asia, Rest of Asia Pacific, Middle East & Africa (Saudi Arabia, UAE, Egypt, Kuwait, South Africa, Rest of Middle East & Africa) Latin America (Brazil, Argentina, Rest of Latin America)) - Global Insights, Growth, Size, Comparative Analysis, Trends and Forecast, 2023 – 2031
Industry Trends
In Terms of Revenue, the Global Sugar Substitutes Market was Worth USD 17.2 Bn in 2022, Growing at an Estimated CAGR of 5.69% from 2023- 2031.
Substances known as sugar replacements are used instead of sweeteners that include sugar (sucrose) or sugar alcohols. The terms artificial sweeteners, non-nutritive sweeteners (NNS), and noncaloric sweeteners may also be used to describe them. For those wanting to reduce weight, sugar alternatives may be beneficial. They give sweetness to dishes and beverages without packing on calories. A large majority of them have essentially no calories. Consumers are increasingly looking for products with lower sugar content and sugar replacements due to the awareness of negative health effects of high-sugar diets. Sugar-rich diets have been associated with an increase in incidences of obesity, diabetes, and other disorders. Research and development of low and no-sugar substitutes are further encouraged by the continued popularity of low carb and Keto diets. As delivering an acceptable flavor with low- or no-sugar formulations is challenging, especially in light of the rising unfavorable public perception of some artificial sweeteners. According to a recent study, 57% of UK customers surveyed said they would prefer sweets with less sugar or zero sugar and no artificial sweeteners. As a result, there is a rise in demand for sugar substitutes generated from plants, which will boost the growth of the overall market globally.
Global Sugar Substitutes Market Revenue & Forecast, (US$ Million), 2015 – 2031
In the application segment, food and beverage segment had the highest share in the global sugar substitutes market in 2022. The bakery industry is experiencing huge demand globally as consumers are seeking luxurious and multi-sensory experiences more than ever. Baked goods are unquestionably a part of this trend as a culinary experience, whether it's a method to escape the mundane, find consolation, or simply want to enjoy a moment of celebration. Artificial sweeteners, instead of corn syrup or sugar, are being used more often by food and beverage makers to replace sugar across a range of food products. Artificial sugar replacements help to boost profit margins since they are less costly than natural sweeteners. In processed foods including soft drinks, baked goods, candies, powdered drink mixes, puddings, jams and jellies, tinned foods, dairy products, and other food & beverages, sugar substitutes are typically being employed. On the other hand, sugar substitutes market is also gaining huge popularity by the pharmaceuticals industry. The sweeteners are added to pharmaceutical excipients to enhance taste perception and cover up the bitter flavor of some medications. Natural sweeteners are becoming more popular since they are less hazardous than artificial ones. Thus, in the upcoming years the global sugar substitutes market will experience growth due to it usage across various industries.
Global Sugar Substitutes Market Share in 2022, By Region
North America had the highest share in the sugar substitutes market in 2022. According to a recent research, customers in United States and Canada have been purchasing more items over the past ten years that are prepared with artificial sweeteners rather than sugar and high-fructose corn syrup. Based on per-person consumption, aspartame continues to be the most widely used artificial sweetener in the U.S. and is found in items like diet soda, sugar-free sweets, and chewing gum. Additionally, about 33% of Americans use sugar substitutes, often known as alternative sweeteners, according to a poll by the IFIC Foundation. Moreover, rising awareness about health benefits due to consumption of plant based sugar substitutes is supporting the growth of the overall sugar substitutes market in North America.
Competitive Landscape
The report provides both, qualitative and quantitative research of global sugar substitutes market, as well as provides comprehensive insights and development methods adopted by the key contenders. The report also offers extensive research on the key players in this market and details on the competitiveness of these players. Key business strategies such as mergers and acquisitions (M&A), affiliations, collaborations, and contracts adopted by these major market participants are also recognized and analyzed in the report. For each company, the report studies their global presence, competitors, service offerings and specification amongst others.
Some of the key market participants operating in the global sugar substitutes market are listed below:
- ADM
- Ajinomoto Co., Inc.
- Cargill, Incorporated.
- DuPont.
- Ingredion
- International Flavors & Fragrances Inc.
- JJD ENTERPRISES.
- KEMTIA
- NutraSweetM Co.
- PureCircle
- Roquette Frères
- Sweegen
- Tate & Lyle
- The Agave Sweetener Company
- Whole Earth Brands
- Other Market Participants
Global Sugar Substitutes Market:
By Source
- Plant based
- Artificial
By Type
- High Intensity Sweetener
- Aspartame
- Stevia
- Sucralose
- Acesulfame K
- Saccharin
- Others
- Functional Sweetener
- Low intensity Sweetener
- Mannitol
- Erythritol
- Maltitol
- Xylitol
- Others
By Application
- Food and Beverages
- Bars and confectionary
- Culinary
- Dairy
- Bakery
- Others
- Dietary supplements
- Pharmaceuticals
By Region
- North America (U.S., Canada, Mexico, Rest of North America)
- Europe (France, The UK, Spain, Germany, Italy, Nordic Countries (Denmark, Finland, Iceland, Sweden, Norway), Benelux Union (Belgium, The Netherlands, Luxembourg), Rest of Europe
- Asia Pacific (China, Japan, India, New Zealand, Australia, South Korea, Southeast Asia (Indonesia, Thailand, Malaysia, Singapore, Rest of Southeast Asia), Rest of Asia Pacific
- Middle East & Africa (Saudi Arabia, UAE, Egypt, Kuwait, South Africa, Rest of Middle East & Africa)
- Latin America (Brazil, Argentina, Rest of Latin America)
Frequently Asked Questions
What is the market value during the forecast period 2023-2031?
The sugar substitutes market is estimated to reach approximately USD 26.7 Bn by 2031.
What are the key driving factors?
Rise in diabetic population globally is leading for the demand for plant based sugar substitutes.
Which segment had the highest share in application category in 2022?
In 2022, high intensity sweetener segment had the highest share in the market.
Which region had the highest share in the market?
North America had the highest share in 2022.
Who are the prominent players in the market?
The prominent players in the market are Cargill, Incorporated, Tate & Lyle and Roquette Frères. amongst others.
Table of Contents
1. Market Scope
1.1. Market
Segmentation
1.2. Years
Considered
1.2.1. Historic
Years: 2015 - 2021
1.2.2. Base
Year: 2022
1.2.3. Forecast
Years: 2023 – 2031
2. Key Target Audiences
3. Research Methodology
3.1. Primary
Research
3.1.1. Research
Questionnaire
3.1.2. Global
Percentage Breakdown
3.1.3. Primary
Interviews: Key Opinion Leaders (KOLs)
3.2. Secondary
Research
3.2.1. Paid
Databases
3.2.2. Secondary
Sources
3.3. Market
Size Estimates
3.3.1. Top-Down
Approach
3.3.2. Bottom-Up
Approach
3.4. Data
Triangulation Methodology
3.5. Research
Assumptions
4. Recommendations and Insights from AMI’s Perspective**
5. Holistic Overview of Sugar Substitutes Market
6. Market Synopsis: Sugar
Substitutes Market
7. Sugar Substitutes
Market Analysis: Qualitative Perspective
7.1. Introduction
7.1.1. Product
Definition
7.1.2. Industry
Development
7.2. Market
Dynamics
7.2.1. Drivers
7.2.2. Restraints
7.2.3. Opportunities
7.2.4. Challenges
7.3. Trends in
Sugar Substitutes Market
7.4. Market
Determinants Radar Chart
7.5. Macro-Economic
and Micro-Economic Indicators: Sugar Substitutes Market
7.6. Porter’s
Five Force Analysis
7.7. Impact of
Covid-19 on Sugar Substitutes Market
8. Global Sugar Substitutes
Market Analysis and Forecasts, 2023 – 2031
8.1. Overview
8.1.1. Global
Sugar Substitutes Market Revenue (US$
Mn)
8.2. Global
Sugar Substitutes Market Revenue (US$
Mn) and Forecasts, By Source
8.2.1. Plant
based
8.2.1.1. Definition
8.2.1.2. Market Estimation and Penetration, 2015 - 2022
8.2.1.3. Market Forecast, 2023 - 2031
8.2.1.4. Compound Annual Growth Rate (CAGR)
8.2.1.5. Regional Bifurcation
8.2.1.5.1. North America
8.2.1.5.1.1. Market
Estimation, 2015 - 2022
8.2.1.5.1.2. Market
Forecast, 2023 - 2031
8.2.1.5.2. Europe
8.2.1.5.2.1. Market
Estimation, 2015 - 2022
8.2.1.5.2.2. Market
Forecast, 2023 - 2031
8.2.1.5.3. Asia Pacific
8.2.1.5.3.1. Market
Estimation, 2015 - 2022
8.2.1.5.3.2. Market
Forecast, 2023 - 2031
8.2.1.5.4. Middle East and Africa
8.2.1.5.4.1. Market
Estimation, 2015 - 2022
8.2.1.5.4.2. Market
Forecast, 2023 - 2031
8.2.1.5.5. Latin America
8.2.1.5.5.1. Market
Estimation, 2015 - 2022
8.2.1.5.5.2. Market
Forecast, 2023 - 2031
8.2.2. Artificial
8.2.2.1. Definition
8.2.2.2. Market Estimation and Penetration, 2015 - 2022
8.2.2.3. Market Forecast, 2023 - 2031
8.2.2.4. Compound Annual Growth Rate (CAGR)
8.2.2.5. Regional Bifurcation
8.2.2.5.1. North America
8.2.2.5.1.1. Market
Estimation, 2015 - 2022
8.2.2.5.1.2. Market
Forecast, 2023 - 2031
8.2.2.5.2. Europe
8.2.2.5.2.1. Market
Estimation, 2015 - 2022
8.2.2.5.2.2. Market
Forecast, 2023 - 2031
8.2.2.5.3. Asia Pacific
8.2.2.5.3.1. Market
Estimation, 2015 - 2022
8.2.2.5.3.2. Market
Forecast, 2023 - 2031
8.2.2.5.4. Middle East and Africa
8.2.2.5.4.1. Market
Estimation, 2015 - 2022
8.2.2.5.4.2. Market
Forecast, 2023 - 2031
8.2.2.5.5. Latin America
8.2.2.5.5.1. Market
Estimation, 2015 - 2022
8.2.2.5.5.2. Market
Forecast, 2023 - 2031
8.3. Key
Segment for Channeling Investments
8.3.1. By
Source
9. Global Sugar Substitutes
Market Analysis and Forecasts, 2023 – 2031
9.1. Overview
9.2. Global
Sugar Substitutes Market Revenue (US$
Mn) and Forecasts, By Type
9.2.1. High
Intensity Sweetener (Definition, Market
Estimation and Penetration, 2015 - 2022, Market Estimation (2015 - 2022),
Market Forecast (2023 - 2031), Compound Annual Growth Rate (CAGR), Regional
Bifurcation (North America, Europe, Asia Pacific, Middle East and Africa, Latin
America) and Information on Aspartame, Stevia , Sucralose, Acesulfame K,
Saccharin, Others )
9.2.1.1. Aspartame
9.2.1.2. Stevia
9.2.1.3. Sucralose
9.2.1.4. Acesulfame K
9.2.1.5. Saccharin
9.2.1.6. Others
9.2.2. Functional
Sweetener
9.2.2.1. Definition
9.2.2.2. Market Estimation and Penetration, 2015 - 2022
9.2.2.3. Market Forecast, 2023 - 2031
9.2.2.4. Compound Annual Growth Rate (CAGR)
9.2.2.5. Regional Bifurcation
9.2.2.5.1. North America
9.2.2.5.1.1. Market
Estimation, 2015 - 2022
9.2.2.5.1.2. Market
Forecast, 2023 - 2031
9.2.2.5.2. Europe
9.2.2.5.2.1. Market
Estimation, 2015 - 2022
9.2.2.5.2.2. Market
Forecast, 2023 - 2031
9.2.2.5.3. Asia Pacific
9.2.2.5.3.1. Market
Estimation, 2015 - 2022
9.2.2.5.3.2. Market
Forecast, 2023 - 2031
9.2.2.5.4. Middle East and Africa
9.2.2.5.4.1. Market
Estimation, 2015 - 2022
9.2.2.5.4.2. Market
Forecast, 2023 - 2031
9.2.2.5.5. Latin America
9.2.2.5.5.1. Market
Estimation, 2015 - 2022
9.2.2.5.5.2. Market
Forecast, 2023 - 2031
9.2.3. Low
intensity Sweetener (Definition, Market
Estimation and Penetration, 2015 - 2022, Market Estimation (2015 - 2022),
Market Forecast (2023 - 2031), Compound Annual Growth Rate (CAGR), Regional
Bifurcation (North America, Europe, Asia Pacific, Middle East and Africa, Latin
America) and Information on Mannitol, Erythritol, Maltitol, Xylitol, Others)
9.2.3.1. Mannitol
9.2.3.2. Erythritol
9.2.3.3. Maltitol
9.2.3.4. Xylitol
9.2.3.5. Others
9.3. Key
Segment for Channeling Investments
9.3.1. By Type
10. Global Sugar Substitutes
Market Analysis and Forecasts, 2023 – 2031
10.1. Overview
10.2. Global
Sugar Substitutes Market Revenue (US$
Mn) and Forecasts, By Application
10.2.1. Food
and Beverages (Definition, Market Estimation and Penetration, 2015 - 2022,
Market Estimation (2015 - 2022), Market Forecast (2023 - 2031), Compound Annual
Growth Rate (CAGR), Regional Bifurcation (North America, Europe, Asia Pacific,
Middle East and Africa, Latin America) and Information on Bars and
confectionary , Culinary, Dairy , Bakery , Others )
10.2.1.1. Bars and confectionary
10.2.1.2. Culinary
10.2.1.3. Dairy
10.2.1.4. Bakery
10.2.1.5. Others
10.2.2. Dietary
supplements
10.2.2.1. Definition
10.2.2.2. Market Estimation and Penetration, 2015 - 2022
10.2.2.3. Market Forecast, 2023 - 2031
10.2.2.4. Compound Annual Growth Rate (CAGR)
10.2.2.5. Regional Bifurcation
10.2.2.5.1. North America
10.2.2.5.1.1. Market
Estimation, 2015 - 2022
10.2.2.5.1.2. Market
Forecast, 2023 - 2031
10.2.2.5.2. Europe
10.2.2.5.2.1. Market
Estimation, 2015 - 2022
10.2.2.5.2.2. Market
Forecast, 2023 - 2031
10.2.2.5.3. Asia Pacific
10.2.2.5.3.1. Market
Estimation, 2015 - 2022
10.2.2.5.3.2. Market
Forecast, 2023 - 2031
10.2.2.5.4. Middle East and Africa
10.2.2.5.4.1. Market
Estimation, 2015 - 2022
10.2.2.5.4.2. Market
Forecast, 2023 - 2031
10.2.2.5.5. Latin America
10.2.2.5.5.1. Market
Estimation, 2015 - 2022
10.2.2.5.5.2. Market
Forecast, 2023 - 2031
10.2.3. Pharmaceuticals
10.2.3.1. Definition
10.2.3.2. Market Estimation and Penetration, 2015 - 2022
10.2.3.3. Market Forecast, 2023 - 2031
10.2.3.4. Compound Annual Growth Rate (CAGR)
10.2.3.5. Regional Bifurcation
10.2.3.5.1. North America
10.2.3.5.1.1. Market
Estimation, 2015 - 2022
10.2.3.5.1.2. Market
Forecast, 2023 - 2031
10.2.3.5.2. Europe
10.2.3.5.2.1. Market
Estimation, 2015 - 2022
10.2.3.5.2.2. Market
Forecast, 2023 - 2031
10.2.3.5.3. Asia Pacific
10.2.3.5.3.1. Market
Estimation, 2015 - 2022
10.2.3.5.3.2. Market
Forecast, 2023 - 2031
10.2.3.5.4. Middle East and Africa
10.2.3.5.4.1. Market
Estimation, 2015 - 2022
10.2.3.5.4.2. Market
Forecast, 2023 - 2031
10.2.3.5.5. Latin America
10.2.3.5.5.1. Market
Estimation, 2015 - 2022
10.2.3.5.5.2. Market
Forecast, 2023 - 2031
10.3. Key
Segment for Channeling Investments
10.3.1. By
Application
11. North America Sugar Substitutes Market Analysis and Forecasts, 2023 - 2031
11.1. Overview
11.1.1. North
America Sugar Substitutes Market Revenue
(US$ Mn)
11.2. North
America Sugar Substitutes Market Revenue
(US$ Mn) and Forecasts, By Source
11.2.1. Plant
based
11.2.2. Artificial
11.3. North
America Sugar Substitutes Market Revenue
(US$ Mn) and Forecasts, By Type
11.3.1. High
Intensity Sweetener
11.3.1.1. Aspartame
11.3.1.2. Stevia
11.3.1.3. Sucralose
11.3.1.4. Acesulfame K
11.3.1.5. Saccharin
11.3.1.6. Others
11.3.2. Functional
Sweetener
11.3.3. Low
intensity Sweetener
11.3.3.1. Mannitol
11.3.3.2. Erythritol
11.3.3.3. Maltitol
11.3.3.4. Xylitol
11.3.3.5. Others
11.4. North
America Sugar Substitutes Market Revenue
(US$ Mn) and Forecasts, By Application
11.4.1. Food
and Beverages
11.4.1.1. Bars and confectionary
11.4.1.2. Culinary
11.4.1.3. Dairy
11.4.1.4. Bakery
11.4.1.5. Others
11.4.2. Dietary
supplements
11.4.3. Pharmaceuticals
11.5. North
America Sugar Substitutes Market Revenue
(US$ Mn) and Forecasts, By Country
11.5.1. U.S
11.5.1.1. U.S Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Source
11.5.1.1.1. Plant based
11.5.1.1.2. Artificial
11.5.1.2. U.S Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Type
11.5.1.2.1. High Intensity Sweetener
11.5.1.2.1.1. Aspartame
11.5.1.2.1.2. Stevia
11.5.1.2.1.3. Sucralose
11.5.1.2.1.4. Acesulfame
K
11.5.1.2.1.5. Saccharin
11.5.1.2.1.6. Others
11.5.1.2.2. Functional Sweetener
11.5.1.2.3. Low intensity Sweetener
11.5.1.2.3.1. Mannitol
11.5.1.2.3.2. Erythritol
11.5.1.2.3.3. Maltitol
11.5.1.2.3.4. Xylitol
11.5.1.2.3.5. Others
11.5.1.3. U.S Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Application
11.5.1.3.1. Food and Beverages
11.5.1.3.1.1. Bars
and confectionary
11.5.1.3.1.2. Culinary
11.5.1.3.1.3. Dairy
11.5.1.3.1.4. Bakery
11.5.1.3.1.5. Others
11.5.1.3.2. Dietary supplements
11.5.1.3.3. Pharmaceuticals
11.5.2. Canada
11.5.2.1. Canada Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Source
11.5.2.1.1. Plant based
11.5.2.1.2. Artificial
11.5.2.2. Canada Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Type
11.5.2.2.1. High Intensity Sweetener
11.5.2.2.1.1. Aspartame
11.5.2.2.1.2. Stevia
11.5.2.2.1.3. Sucralose
11.5.2.2.1.4. Acesulfame
K
11.5.2.2.1.5. Saccharin
11.5.2.2.1.6. Others
11.5.2.2.2. Functional Sweetener
11.5.2.2.3. Low intensity Sweetener
11.5.2.2.3.1. Mannitol
11.5.2.2.3.2. Erythritol
11.5.2.2.3.3. Maltitol
11.5.2.2.3.4. Xylitol
11.5.2.2.3.5. Others
11.5.2.3. Canada Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Application
11.5.2.3.1. Food and Beverages
11.5.2.3.1.1. Bars
and confectionary
11.5.2.3.1.2. Culinary
11.5.2.3.1.3. Dairy
11.5.2.3.1.4. Bakery
11.5.2.3.1.5. Others
11.5.2.3.2. Dietary supplements
11.5.2.3.3. Pharmaceuticals
11.5.3. Mexico
11.5.3.1. Mexico Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Source
11.5.3.1.1. Plant based
11.5.3.1.2. Artificial
11.5.3.2. Mexico Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Type
11.5.3.2.1. High Intensity Sweetener
11.5.3.2.1.1. Aspartame
11.5.3.2.1.2. Stevia
11.5.3.2.1.3. Sucralose
11.5.3.2.1.4. Acesulfame
K
11.5.3.2.1.5. Saccharin
11.5.3.2.1.6. Others
11.5.3.2.2. Functional Sweetener
11.5.3.2.3. Low intensity Sweetener
11.5.3.2.3.1. Mannitol
11.5.3.2.3.2. Erythritol
11.5.3.2.3.3. Maltitol
11.5.3.2.3.4. Xylitol
11.5.3.2.3.5. Others
11.5.3.3. Mexico Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Application
11.5.3.3.1. Food and Beverages
11.5.3.3.1.1. Bars
and confectionary
11.5.3.3.1.2. Culinary
11.5.3.3.1.3. Dairy
11.5.3.3.1.4. Bakery
11.5.3.3.1.5. Others
11.5.3.3.2. Dietary supplements
11.5.3.3.3. Pharmaceuticals
11.5.4. Rest of
North America
11.5.4.1. Rest of North America Sugar Substitutes Market Revenue (US$ Mn) and Forecasts, By
Source
11.5.4.1.1. Plant based
11.5.4.1.2. Artificial
11.5.4.2. Rest of North America Sugar Substitutes Market Revenue (US$ Mn) and Forecasts, By
Type
11.5.4.2.1. High Intensity Sweetener
11.5.4.2.1.1. Aspartame
11.5.4.2.1.2. Stevia
11.5.4.2.1.3. Sucralose
11.5.4.2.1.4. Acesulfame
K
11.5.4.2.1.5. Saccharin
11.5.4.2.1.6. Others
11.5.4.2.2. Functional Sweetener
11.5.4.2.3. Low intensity Sweetener
11.5.4.2.3.1. Mannitol
11.5.4.2.3.2. Erythritol
11.5.4.2.3.3. Maltitol
11.5.4.2.3.4. Xylitol
11.5.4.2.3.5. Others
11.5.4.3. Rest of North America Sugar Substitutes Market Revenue (US$ Mn) and Forecasts, By
Application
11.5.4.3.1. Food and Beverages
11.5.4.3.1.1. Bars
and confectionary
11.5.4.3.1.2. Culinary
11.5.4.3.1.3. Dairy
11.5.4.3.1.4. Bakery
11.5.4.3.1.5. Others
11.5.4.3.2. Dietary supplements
11.5.4.3.3. Pharmaceuticals
11.6. Key
Segment for Channeling Investments
11.6.1. By
Country
11.6.2. By
Source
11.6.3. By Type
11.6.4. By
Application
12. Europe Sugar Substitutes
Market Analysis and Forecasts, 2023 - 2031
12.1. Overview
12.1.1. Europe
Sugar Substitutes Market Revenue (US$
Mn)
12.2. Europe
Sugar Substitutes Market Revenue (US$
Mn) and Forecasts, By Source
12.2.1. Plant
based
12.2.2. Artificial
12.3. Europe
Sugar Substitutes Market Revenue (US$
Mn) and Forecasts, By Type
12.3.1. High
Intensity Sweetener
12.3.1.1. Aspartame
12.3.1.2. Stevia
12.3.1.3. Sucralose
12.3.1.4. Acesulfame K
12.3.1.5. Saccharin
12.3.1.6. Others
12.3.2. Functional
Sweetener
12.3.3. Low
intensity Sweetener
12.3.3.1. Mannitol
12.3.3.2. Erythritol
12.3.3.3. Maltitol
12.3.3.4. Xylitol
12.3.3.5. Others
12.4. Europe
Sugar Substitutes Market Revenue (US$
Mn) and Forecasts, By Application
12.4.1. Food
and Beverages
12.4.1.1. Bars and confectionary
12.4.1.2. Culinary
12.4.1.3. Dairy
12.4.1.4. Bakery
12.4.1.5. Others
12.4.2. Dietary
supplements
12.4.3. Pharmaceuticals
12.5. Europe
Sugar Substitutes Market Revenue (US$
Mn) and Forecasts, By Country
12.5.1. France
12.5.1.1. France Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Source
12.5.1.1.1. Plant based
12.5.1.1.2. Artificial
12.5.1.2. France Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Type
12.5.1.2.1. High Intensity Sweetener
12.5.1.2.1.1. Aspartame
12.5.1.2.1.2. Stevia
12.5.1.2.1.3. Sucralose
12.5.1.2.1.4. Acesulfame
K
12.5.1.2.1.5. Saccharin
12.5.1.2.1.6. Others
12.5.1.2.2. Functional Sweetener
12.5.1.2.3. Low intensity Sweetener
12.5.1.2.3.1. Mannitol
12.5.1.2.3.2. Erythritol
12.5.1.2.3.3. Maltitol
12.5.1.2.3.4. Xylitol
12.5.1.2.3.5. Others
12.5.1.3. France Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Application
12.5.1.3.1. Food and Beverages
12.5.1.3.1.1. Bars
and confectionary
12.5.1.3.1.2. Culinary
12.5.1.3.1.3. Dairy
12.5.1.3.1.4. Bakery
12.5.1.3.1.5. Others
12.5.1.3.2. Dietary supplements
12.5.1.3.3. Pharmaceuticals
12.5.2. The UK
12.5.2.1. The UK Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Source
12.5.2.1.1. Plant based
12.5.2.1.2. Artificial
12.5.2.2. The UK Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Type
12.5.2.2.1. High Intensity Sweetener
12.5.2.2.1.1. Aspartame
12.5.2.2.1.2. Stevia
12.5.2.2.1.3. Sucralose
12.5.2.2.1.4. Acesulfame
K
12.5.2.2.1.5. Saccharin
12.5.2.2.1.6. Others
12.5.2.2.2. Functional Sweetener
12.5.2.2.3. Low intensity Sweetener
12.5.2.2.3.1. Mannitol
12.5.2.2.3.2. Erythritol
12.5.2.2.3.3. Maltitol
12.5.2.2.3.4. Xylitol
12.5.2.2.3.5. Others
12.5.2.3. The UK Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Application
12.5.2.3.1. Food and Beverages
12.5.2.3.1.1. Bars
and confectionary
12.5.2.3.1.2. Culinary
12.5.2.3.1.3. Dairy
12.5.2.3.1.4. Bakery
12.5.2.3.1.5. Others
12.5.2.3.2. Dietary supplements
12.5.2.3.3. Pharmaceuticals
12.5.3. Spain
12.5.3.1. Spain Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Source
12.5.3.1.1. Plant based
12.5.3.1.2. Artificial
12.5.3.2. Spain Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Type
12.5.3.2.1. High Intensity Sweetener
12.5.3.2.1.1. Aspartame
12.5.3.2.1.2. Stevia
12.5.3.2.1.3. Sucralose
12.5.3.2.1.4. Acesulfame
K
12.5.3.2.1.5. Saccharin
12.5.3.2.1.6. Others
12.5.3.2.2. Functional Sweetener
12.5.3.2.3. Low intensity Sweetener
12.5.3.2.3.1. Mannitol
12.5.3.2.3.2. Erythritol
12.5.3.2.3.3. Maltitol
12.5.3.2.3.4. Xylitol
12.5.3.2.3.5. Others
12.5.3.3. Spain Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Application
12.5.3.3.1. Food and Beverages
12.5.3.3.1.1. Bars
and confectionary
12.5.3.3.1.2. Culinary
12.5.3.3.1.3. Dairy
12.5.3.3.1.4. Bakery
12.5.3.3.1.5. Others
12.5.3.3.2. Dietary supplements
12.5.3.3.3. Pharmaceuticals
12.5.4. Germany
12.5.4.1. Germany Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Source
12.5.4.1.1. Plant based
12.5.4.1.2. Artificial
12.5.4.2. Germany Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Type
12.5.4.2.1. High Intensity Sweetener
12.5.4.2.1.1. Aspartame
12.5.4.2.1.2. Stevia
12.5.4.2.1.3. Sucralose
12.5.4.2.1.4. Acesulfame
K
12.5.4.2.1.5. Saccharin
12.5.4.2.1.6. Others
12.5.4.2.2. Functional Sweetener
12.5.4.2.3. Low intensity Sweetener
12.5.4.2.3.1. Mannitol
12.5.4.2.3.2. Erythritol
12.5.4.2.3.3. Maltitol
12.5.4.2.3.4. Xylitol
12.5.4.2.3.5. Others
12.5.4.3. Germany Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Application
12.5.4.3.1. Food and Beverages
12.5.4.3.1.1. Bars
and confectionary
12.5.4.3.1.2. Culinary
12.5.4.3.1.3. Dairy
12.5.4.3.1.4. Bakery
12.5.4.3.1.5. Others
12.5.4.3.2. Dietary supplements
12.5.4.3.3. Pharmaceuticals
12.5.5. Italy
12.5.5.1. Italy Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Source
12.5.5.1.1. Plant based
12.5.5.1.2. Artificial
12.5.5.2. Italy Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Type
12.5.5.2.1. High Intensity Sweetener
12.5.5.2.1.1. Aspartame
12.5.5.2.1.2. Stevia
12.5.5.2.1.3. Sucralose
12.5.5.2.1.4. Acesulfame
K
12.5.5.2.1.5. Saccharin
12.5.5.2.1.6. Others
12.5.5.2.2. Functional Sweetener
12.5.5.2.3. Low intensity Sweetener
12.5.5.2.3.1. Mannitol
12.5.5.2.3.2. Erythritol
12.5.5.2.3.3. Maltitol
12.5.5.2.3.4. Xylitol
12.5.5.2.3.5. Others
12.5.5.3. Italy Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Application
12.5.5.3.1. Food and Beverages
12.5.5.3.1.1. Bars
and confectionary
12.5.5.3.1.2. Culinary
12.5.5.3.1.3. Dairy
12.5.5.3.1.4. Bakery
12.5.5.3.1.5. Others
12.5.5.3.2. Dietary supplements
12.5.5.3.3. Pharmaceuticals
12.5.6. Nordic
Countries
12.5.6.1. Nordic Countries Sugar Substitutes Market Revenue (US$ Mn) and Forecasts, By
Source
12.5.6.1.1. Plant based
12.5.6.1.2. Artificial
12.5.6.2. Nordic Countries Sugar Substitutes Market Revenue (US$ Mn) and Forecasts, By
Type
12.5.6.2.1. High Intensity Sweetener
12.5.6.2.1.1. Aspartame
12.5.6.2.1.2. Stevia
12.5.6.2.1.3. Sucralose
12.5.6.2.1.4. Acesulfame
K
12.5.6.2.1.5. Saccharin
12.5.6.2.1.6. Others
12.5.6.2.2. Functional Sweetener
12.5.6.2.3. Low intensity Sweetener
12.5.6.2.3.1. Mannitol
12.5.6.2.3.2. Erythritol
12.5.6.2.3.3. Maltitol
12.5.6.2.3.4. Xylitol
12.5.6.2.3.5. Others
12.5.6.3. Nordic Countries Sugar Substitutes Market Revenue (US$ Mn) and Forecasts, By
Application
12.5.6.3.1. Food and Beverages
12.5.6.3.1.1. Bars
and confectionary
12.5.6.3.1.2. Culinary
12.5.6.3.1.3. Dairy
12.5.6.3.1.4. Bakery
12.5.6.3.1.5. Others
12.5.6.3.2. Dietary supplements
12.5.6.3.3. Pharmaceuticals
12.5.6.4. Nordic Countries Sugar Substitutes Market Revenue (US$ Mn) and Forecasts, By
Country
12.5.6.4.1. Denmark
12.5.6.4.2. Finland
12.5.6.4.3. Iceland
12.5.6.4.4. Sweden
12.5.6.4.5. Norway
12.5.7. Benelux
Union
12.5.7.1. Benelux Union Sugar Substitutes Market Revenue (US$ Mn) and Forecasts, By
Source
12.5.7.1.1. Plant based
12.5.7.1.2. Artificial
12.5.7.2. Benelux Union Sugar Substitutes Market Revenue (US$ Mn) and Forecasts, By
Type
12.5.7.2.1. High Intensity Sweetener
12.5.7.2.1.1. Aspartame
12.5.7.2.1.2. Stevia
12.5.7.2.1.3. Sucralose
12.5.7.2.1.4. Acesulfame
K
12.5.7.2.1.5. Saccharin
12.5.7.2.1.6. Others
12.5.7.2.2. Functional Sweetener
12.5.7.2.3. Low intensity Sweetener
12.5.7.2.3.1. Mannitol
12.5.7.2.3.2. Erythritol
12.5.7.2.3.3. Maltitol
12.5.7.2.3.4. Xylitol
12.5.7.2.3.5. Others
12.5.7.3. Benelux Union Sugar Substitutes Market Revenue (US$ Mn) and Forecasts, By
Application
12.5.7.3.1. Food and Beverages
12.5.7.3.1.1. Bars
and confectionary
12.5.7.3.1.2. Culinary
12.5.7.3.1.3. Dairy
12.5.7.3.1.4. Bakery
12.5.7.3.1.5. Others
12.5.7.3.2. Dietary supplements
12.5.7.3.3. Pharmaceuticals
12.5.7.4. Benelux Union Sugar Substitutes Market Revenue (US$ Mn) and Forecasts, By
Country
12.5.7.4.1. Belgium
12.5.7.4.2. The Netherlands
12.5.7.4.3. Luxembourg
12.5.8. Rest of
Europe
12.5.8.1. Rest of Europe Sugar Substitutes Market Revenue (US$ Mn) and Forecasts, By
Source
12.5.8.1.1. Plant based
12.5.8.1.2. Artificial
12.5.8.2. Rest of Europe Sugar Substitutes Market Revenue (US$ Mn) and Forecasts, By
Type
12.5.8.2.1. High Intensity Sweetener
12.5.8.2.1.1. Aspartame
12.5.8.2.1.2. Stevia
12.5.8.2.1.3. Sucralose
12.5.8.2.1.4. Acesulfame
K
12.5.8.2.1.5. Saccharin
12.5.8.2.1.6. Others
12.5.8.2.2. Functional Sweetener
12.5.8.2.3. Low intensity Sweetener
12.5.8.2.3.1. Mannitol
12.5.8.2.3.2. Erythritol
12.5.8.2.3.3. Maltitol
12.5.8.2.3.4. Xylitol
12.5.8.2.3.5. Others
12.5.8.3. Rest of Europe Sugar Substitutes Market Revenue (US$ Mn) and Forecasts, By
Application
12.5.8.3.1. Food and Beverages
12.5.8.3.1.1. Bars
and confectionary
12.5.8.3.1.2. Culinary
12.5.8.3.1.3. Dairy
12.5.8.3.1.4. Bakery
12.5.8.3.1.5. Others
12.5.8.3.2. Dietary supplements
12.5.8.3.3. Pharmaceuticals
12.6. Key
Segment for Channeling Investments
12.6.1. By
Country
12.6.2. By
Source
12.6.3. By Type
12.6.4. By
Application
13. Asia Pacific Sugar Substitutes Market Analysis and Forecasts, 2023 - 2031
13.1. Overview
13.1.1. Asia
Pacific Sugar Substitutes Market Revenue
(US$ Mn)
13.2. Asia
Pacific Sugar Substitutes Market Revenue
(US$ Mn) and Forecasts, By Source
13.2.1. Plant
based
13.2.2. Artificial
13.3. Asia
Pacific Sugar Substitutes Market Revenue
(US$ Mn) and Forecasts, By Type
13.3.1. High
Intensity Sweetener
13.3.1.1. Aspartame
13.3.1.2. Stevia
13.3.1.3. Sucralose
13.3.1.4. Acesulfame K
13.3.1.5. Saccharin
13.3.1.6. Others
13.3.2. Functional
Sweetener
13.3.3. Low
intensity Sweetener
13.3.3.1. Mannitol
13.3.3.2. Erythritol
13.3.3.3. Maltitol
13.3.3.4. Xylitol
13.3.3.5. Others
13.4. Asia
Pacific Sugar Substitutes Market Revenue
(US$ Mn) and Forecasts, By Application
13.4.1. Food
and Beverages
13.4.1.1. Bars and confectionary
13.4.1.2. Culinary
13.4.1.3. Dairy
13.4.1.4. Bakery
13.4.1.5. Others
13.4.2. Dietary
supplements
13.4.3. Pharmaceuticals
13.5. Asia
Pacific Sugar Substitutes Market Revenue
(US$ Mn) and Forecasts, By Country
13.5.1. China
13.5.1.1. China Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Source
13.5.1.1.1. Plant based
13.5.1.1.2. Artificial
13.5.1.2. China Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Type
13.5.1.2.1. High Intensity Sweetener
13.5.1.2.1.1. Aspartame
13.5.1.2.1.2. Stevia
13.5.1.2.1.3. Sucralose
13.5.1.2.1.4. Acesulfame
K
13.5.1.2.1.5. Saccharin
13.5.1.2.1.6. Others
13.5.1.2.2. Functional Sweetener
13.5.1.2.3. Low intensity Sweetener
13.5.1.2.3.1. Mannitol
13.5.1.2.3.2. Erythritol
13.5.1.2.3.3. Maltitol
13.5.1.2.3.4. Xylitol
13.5.1.2.3.5. Others
13.5.1.3. China Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Application
13.5.1.3.1. Food and Beverages
13.5.1.3.1.1. Bars
and confectionary
13.5.1.3.1.2. Culinary
13.5.1.3.1.3. Dairy
13.5.1.3.1.4. Bakery
13.5.1.3.1.5. Others
13.5.1.3.2. Dietary supplements
13.5.1.3.3. Pharmaceuticals
13.5.2. Japan
13.5.2.1. Japan Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Source
13.5.2.1.1. Plant based
13.5.2.1.2. Artificial
13.5.2.2. Japan Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Type
13.5.2.2.1. High Intensity Sweetener
13.5.2.2.1.1. Aspartame
13.5.2.2.1.2. Stevia
13.5.2.2.1.3. Sucralose
13.5.2.2.1.4. Acesulfame
K
13.5.2.2.1.5. Saccharin
13.5.2.2.1.6. Others
13.5.2.2.2. Functional Sweetener
13.5.2.2.3. Low intensity Sweetener
13.5.2.2.3.1. Mannitol
13.5.2.2.3.2. Erythritol
13.5.2.2.3.3. Maltitol
13.5.2.2.3.4. Xylitol
13.5.2.2.3.5. Others
13.5.2.3. Japan Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Application
13.5.2.3.1. Food and Beverages
13.5.2.3.1.1. Bars
and confectionary
13.5.2.3.1.2. Culinary
13.5.2.3.1.3. Dairy
13.5.2.3.1.4. Bakery
13.5.2.3.1.5. Others
13.5.2.3.2. Dietary supplements
13.5.2.3.3. Pharmaceuticals
13.5.3. India
13.5.3.1. India Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Source
13.5.3.1.1. Plant based
13.5.3.1.2. Artificial
13.5.3.2. India Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Type
13.5.3.2.1. High Intensity Sweetener
13.5.3.2.1.1. Aspartame
13.5.3.2.1.2. Stevia
13.5.3.2.1.3. Sucralose
13.5.3.2.1.4. Acesulfame
K
13.5.3.2.1.5. Saccharin
13.5.3.2.1.6. Others
13.5.3.2.2. Functional Sweetener
13.5.3.2.3. Low intensity Sweetener
13.5.3.2.3.1. Mannitol
13.5.3.2.3.2. Erythritol
13.5.3.2.3.3. Maltitol
13.5.3.2.3.4. Xylitol
13.5.3.2.3.5. Others
13.5.3.3. India Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Application
13.5.3.3.1. Food and Beverages
13.5.3.3.1.1. Bars
and confectionary
13.5.3.3.1.2. Culinary
13.5.3.3.1.3. Dairy
13.5.3.3.1.4. Bakery
13.5.3.3.1.5. Others
13.5.3.3.2. Dietary supplements
13.5.3.3.3. Pharmaceuticals
13.5.4. New
Zealand
13.5.4.1. New Zealand Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Source
13.5.4.1.1. Plant based
13.5.4.1.2. Artificial
13.5.4.2. New Zealand Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Type
13.5.4.2.1. High Intensity Sweetener
13.5.4.2.1.1. Aspartame
13.5.4.2.1.2. Stevia
13.5.4.2.1.3. Sucralose
13.5.4.2.1.4. Acesulfame
K
13.5.4.2.1.5. Saccharin
13.5.4.2.1.6. Others
13.5.4.2.2. Functional Sweetener
13.5.4.2.3. Low intensity Sweetener
13.5.4.2.3.1. Mannitol
13.5.4.2.3.2. Erythritol
13.5.4.2.3.3. Maltitol
13.5.4.2.3.4. Xylitol
13.5.4.2.3.5. Others
13.5.4.3. New Zealand Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Application
13.5.4.3.1. Food and Beverages
13.5.4.3.1.1. Bars
and confectionary
13.5.4.3.1.2. Culinary
13.5.4.3.1.3. Dairy
13.5.4.3.1.4. Bakery
13.5.4.3.1.5. Others
13.5.4.3.2. Dietary supplements
13.5.4.3.3. Pharmaceuticals
13.5.5. Australia
13.5.5.1. Australia Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Source
13.5.5.1.1. Plant based
13.5.5.1.2. Artificial
13.5.5.2. Australia Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Type
13.5.5.2.1. High Intensity Sweetener
13.5.5.2.1.1. Aspartame
13.5.5.2.1.2. Stevia
13.5.5.2.1.3. Sucralose
13.5.5.2.1.4. Acesulfame
K
13.5.5.2.1.5. Saccharin
13.5.5.2.1.6. Others
13.5.5.2.2. Functional Sweetener
13.5.5.2.3. Low intensity Sweetener
13.5.5.2.3.1. Mannitol
13.5.5.2.3.2. Erythritol
13.5.5.2.3.3. Maltitol
13.5.5.2.3.4. Xylitol
13.5.5.2.3.5. Others
13.5.5.3. Australia Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Application
13.5.5.3.1. Food and Beverages
13.5.5.3.1.1. Bars
and confectionary
13.5.5.3.1.2. Culinary
13.5.5.3.1.3. Dairy
13.5.5.3.1.4. Bakery
13.5.5.3.1.5. Others
13.5.5.3.2. Dietary supplements
13.5.5.3.3. Pharmaceuticals
13.5.6. South
Korea
13.5.6.1. South Korea Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Source
13.5.6.1.1. Plant based
13.5.6.1.2. Artificial
13.5.6.2. South Korea Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Type
13.5.6.2.1. High Intensity Sweetener
13.5.6.2.1.1. Aspartame
13.5.6.2.1.2. Stevia
13.5.6.2.1.3. Sucralose
13.5.6.2.1.4. Acesulfame
K
13.5.6.2.1.5. Saccharin
13.5.6.2.1.6. Others
13.5.6.2.2. Functional Sweetener
13.5.6.2.3. Low intensity Sweetener
13.5.6.2.3.1. Mannitol
13.5.6.2.3.2. Erythritol
13.5.6.2.3.3. Maltitol
13.5.6.2.3.4. Xylitol
13.5.6.2.3.5. Others
13.5.6.3. South Korea Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Application
13.5.6.3.1. Food and Beverages
13.5.6.3.1.1. Bars
and confectionary
13.5.6.3.1.2. Culinary
13.5.6.3.1.3. Dairy
13.5.6.3.1.4. Bakery
13.5.6.3.1.5. Others
13.5.6.3.2. Dietary supplements
13.5.6.3.3. Pharmaceuticals
13.5.7. Southeast
Asia
13.5.7.1. Southeast Asia Sugar Substitutes Market Revenue (US$ Mn) and Forecasts, By
Source
13.5.7.1.1. Plant based
13.5.7.1.2. Artificial
13.5.7.2. Southeast Asia Sugar Substitutes Market Revenue (US$ Mn) and Forecasts, By
Type
13.5.7.2.1. High Intensity Sweetener
13.5.7.2.1.1. Aspartame
13.5.7.2.1.2. Stevia
13.5.7.2.1.3. Sucralose
13.5.7.2.1.4. Acesulfame
K
13.5.7.2.1.5. Saccharin
13.5.7.2.1.6. Others
13.5.7.2.2. Functional Sweetener
13.5.7.2.3. Low intensity Sweetener
13.5.7.2.3.1. Mannitol
13.5.7.2.3.2. Erythritol
13.5.7.2.3.3. Maltitol
13.5.7.2.3.4. Xylitol
13.5.7.2.3.5. Others
13.5.7.3. Southeast Asia Sugar Substitutes Market Revenue (US$ Mn) and Forecasts, By
Application
13.5.7.3.1. Food and Beverages
13.5.7.3.1.1. Bars
and confectionary
13.5.7.3.1.2. Culinary
13.5.7.3.1.3. Dairy
13.5.7.3.1.4. Bakery
13.5.7.3.1.5. Others
13.5.7.3.2. Dietary supplements
13.5.7.3.3. Pharmaceuticals
13.5.7.4. Southeast Asia Sugar Substitutes Market Revenue (US$ Mn) and Forecasts, By
Country
13.5.7.4.1. Indonesia
13.5.7.4.2. Thailand
13.5.7.4.3. Malaysia
13.5.7.4.4. Singapore
13.5.7.4.5. Rest of Southeast Asia
13.5.8. Rest of
Asia Pacific
13.5.8.1. Rest of Asia Pacific Sugar Substitutes Market Revenue (US$ Mn) and Forecasts, By
Source
13.5.8.1.1. Plant based
13.5.8.1.2. Artificial
13.5.8.2. Rest of Asia Pacific Sugar Substitutes Market Revenue (US$ Mn) and Forecasts, By
Type
13.5.8.2.1. High Intensity Sweetener
13.5.8.2.1.1. Aspartame
13.5.8.2.1.2. Stevia
13.5.8.2.1.3. Sucralose
13.5.8.2.1.4. Acesulfame
K
13.5.8.2.1.5. Saccharin
13.5.8.2.1.6. Others
13.5.8.2.2. Functional Sweetener
13.5.8.2.3. Low intensity Sweetener
13.5.8.2.3.1. Mannitol
13.5.8.2.3.2. Erythritol
13.5.8.2.3.3. Maltitol
13.5.8.2.3.4. Xylitol
13.5.8.2.3.5. Others
13.5.8.3. Rest of Asia Pacific Sugar Substitutes Market Revenue (US$ Mn) and Forecasts, By
Application
13.5.8.3.1. Food and Beverages
13.5.8.3.1.1. Bars
and confectionary
13.5.8.3.1.2. Culinary
13.5.8.3.1.3. Dairy
13.5.8.3.1.4. Bakery
13.5.8.3.1.5. Others
13.5.8.3.2. Dietary supplements
13.5.8.3.3. Pharmaceuticals
13.6. Key
Segment for Channeling Investments
13.6.1. By
Country
13.6.2. By
Source
13.6.3. By Type
13.6.4. By
Application
14. Middle East and Africa Sugar Substitutes Market Analysis and Forecasts, 2023 - 2031
14.1. Overview
14.1.1. Middle
East and Africa Sugar Substitutes Market
Revenue (US$ Mn)
14.2. Middle
East and Africa Sugar Substitutes Market
Revenue (US$ Mn) and Forecasts, By Source
14.2.1. Plant
based
14.2.2. Artificial
14.3. Middle
East and Africa Sugar Substitutes Market
Revenue (US$ Mn) and Forecasts, By Type
14.3.1. High
Intensity Sweetener
14.3.1.1. Aspartame
14.3.1.2. Stevia
14.3.1.3. Sucralose
14.3.1.4. Acesulfame K
14.3.1.5. Saccharin
14.3.1.6. Others
14.3.2. Functional
Sweetener
14.3.3. Low
intensity Sweetener
14.3.3.1. Mannitol
14.3.3.2. Erythritol
14.3.3.3. Maltitol
14.3.3.4. Xylitol
14.3.3.5. Others
14.4. Middle
East and Africa Sugar Substitutes Market
Revenue (US$ Mn) and Forecasts, By Application
14.4.1. Food
and Beverages
14.4.1.1. Bars and confectionary
14.4.1.2. Culinary
14.4.1.3. Dairy
14.4.1.4. Bakery
14.4.1.5. Others
14.4.2. Dietary
supplements
14.4.3. Pharmaceuticals
14.5. Middle
East and Africa Sugar Substitutes Market
Revenue (US$ Mn) and Forecasts, By Country
14.5.1. Saudi Arabia
14.5.1.1. Saudi Arabia Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Source
14.5.1.1.1. Plant based
14.5.1.1.2. Artificial
14.5.1.2. Saudi Arabia Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Type
14.5.1.2.1. High Intensity Sweetener
14.5.1.2.1.1. Aspartame
14.5.1.2.1.2. Stevia
14.5.1.2.1.3. Sucralose
14.5.1.2.1.4. Acesulfame
K
14.5.1.2.1.5. Saccharin
14.5.1.2.1.6. Others
14.5.1.2.2. Functional Sweetener
14.5.1.2.3. Low intensity Sweetener
14.5.1.2.3.1. Mannitol
14.5.1.2.3.2. Erythritol
14.5.1.2.3.3. Maltitol
14.5.1.2.3.4. Xylitol
14.5.1.2.3.5. Others
14.5.1.3. Saudi Arabia Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Application
14.5.1.3.1. Food and Beverages
14.5.1.3.1.1. Bars
and confectionary
14.5.1.3.1.2. Culinary
14.5.1.3.1.3. Dairy
14.5.1.3.1.4. Bakery
14.5.1.3.1.5. Others
14.5.1.3.2. Dietary supplements
14.5.1.3.3. Pharmaceuticals
14.5.2. UAE
14.5.2.1. UAE Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Source
14.5.2.1.1. Plant based
14.5.2.1.2. Artificial
14.5.2.2. UAE Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Type
14.5.2.2.1. High Intensity Sweetener
14.5.2.2.1.1. Aspartame
14.5.2.2.1.2. Stevia
14.5.2.2.1.3. Sucralose
14.5.2.2.1.4. Acesulfame
K
14.5.2.2.1.5. Saccharin
14.5.2.2.1.6. Others
14.5.2.2.2. Functional Sweetener
14.5.2.2.3. Low intensity Sweetener
14.5.2.2.3.1. Mannitol
14.5.2.2.3.2. Erythritol
14.5.2.2.3.3. Maltitol
14.5.2.2.3.4. Xylitol
14.5.2.2.3.5. Others
14.5.2.3. UAE Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Application
14.5.2.3.1. Food and Beverages
14.5.2.3.1.1. Bars
and confectionary
14.5.2.3.1.2. Culinary
14.5.2.3.1.3. Dairy
14.5.2.3.1.4. Bakery
14.5.2.3.1.5. Others
14.5.2.3.2. Dietary supplements
14.5.2.3.3. Pharmaceuticals
14.5.3. Egypt
14.5.3.1. Egypt Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Source
14.5.3.1.1. Plant based
14.5.3.1.2. Artificial
14.5.3.2. Egypt Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Type
14.5.3.2.1. High Intensity Sweetener
14.5.3.2.1.1. Aspartame
14.5.3.2.1.2. Stevia
14.5.3.2.1.3. Sucralose
14.5.3.2.1.4. Acesulfame
K
14.5.3.2.1.5. Saccharin
14.5.3.2.1.6. Others
14.5.3.2.2. Functional Sweetener
14.5.3.2.3. Low intensity Sweetener
14.5.3.2.3.1. Mannitol
14.5.3.2.3.2. Erythritol
14.5.3.2.3.3. Maltitol
14.5.3.2.3.4. Xylitol
14.5.3.2.3.5. Others
14.5.3.3. Egypt Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Application
14.5.3.3.1. Food and Beverages
14.5.3.3.1.1. Bars
and confectionary
14.5.3.3.1.2. Culinary
14.5.3.3.1.3. Dairy
14.5.3.3.1.4. Bakery
14.5.3.3.1.5. Others
14.5.3.3.2. Dietary supplements
14.5.3.3.3. Pharmaceuticals
14.5.4. Kuwait
14.5.4.1. Kuwait Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Source
14.5.4.1.1. Plant based
14.5.4.1.2. Artificial
14.5.4.2. Kuwait Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Type
14.5.4.2.1. High Intensity Sweetener
14.5.4.2.1.1. Aspartame
14.5.4.2.1.2. Stevia
14.5.4.2.1.3. Sucralose
14.5.4.2.1.4. Acesulfame
K
14.5.4.2.1.5. Saccharin
14.5.4.2.1.6. Others
14.5.4.2.2. Functional Sweetener
14.5.4.2.3. Low intensity Sweetener
14.5.4.2.3.1. Mannitol
14.5.4.2.3.2. Erythritol
14.5.4.2.3.3. Maltitol
14.5.4.2.3.4. Xylitol
14.5.4.2.3.5. Others
14.5.4.3. Kuwait Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Application
14.5.4.3.1. Food and Beverages
14.5.4.3.1.1. Bars
and confectionary
14.5.4.3.1.2. Culinary
14.5.4.3.1.3. Dairy
14.5.4.3.1.4. Bakery
14.5.4.3.1.5. Others
14.5.4.3.2. Dietary supplements
14.5.4.3.3. Pharmaceuticals
14.5.5. South
Africa
14.5.5.1. South Africa Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Source
14.5.5.1.1. Plant based
14.5.5.1.2. Artificial
14.5.5.2. South Africa Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Type
14.5.5.2.1. High Intensity Sweetener
14.5.5.2.1.1. Aspartame
14.5.5.2.1.2. Stevia
14.5.5.2.1.3. Sucralose
14.5.5.2.1.4. Acesulfame
K
14.5.5.2.1.5. Saccharin
14.5.5.2.1.6. Others
14.5.5.2.2. Functional Sweetener
14.5.5.2.3. Low intensity Sweetener
14.5.5.2.3.1. Mannitol
14.5.5.2.3.2. Erythritol
14.5.5.2.3.3. Maltitol
14.5.5.2.3.4. Xylitol
14.5.5.2.3.5. Others
14.5.5.3. South Africa Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Application
14.5.5.3.1. Food and Beverages
14.5.5.3.1.1. Bars
and confectionary
14.5.5.3.1.2. Culinary
14.5.5.3.1.3. Dairy
14.5.5.3.1.4. Bakery
14.5.5.3.1.5. Others
14.5.5.3.2. Dietary supplements
14.5.5.3.3. Pharmaceuticals
14.5.6. Rest of
Middle East & Africa
14.5.6.1. Rest of Middle East & Africa Sugar Substitutes Market Revenue (US$ Mn) and Forecasts, By
Source
14.5.6.1.1. Plant based
14.5.6.1.2. Artificial
14.5.6.2. Rest of Middle East & Africa Sugar Substitutes Market Revenue (US$ Mn) and Forecasts, By
Type
14.5.6.2.1. High Intensity Sweetener
14.5.6.2.1.1. Aspartame
14.5.6.2.1.2. Stevia
14.5.6.2.1.3. Sucralose
14.5.6.2.1.4. Acesulfame
K
14.5.6.2.1.5. Saccharin
14.5.6.2.1.6. Others
14.5.6.2.2. Functional Sweetener
14.5.6.2.3. Low intensity Sweetener
14.5.6.2.3.1. Mannitol
14.5.6.2.3.2. Erythritol
14.5.6.2.3.3. Maltitol
14.5.6.2.3.4. Xylitol
14.5.6.2.3.5. Others
14.5.6.3. Rest of Middle East & Africa Sugar Substitutes Market Revenue (US$ Mn) and Forecasts, By
Application
14.5.6.3.1. Food and Beverages
14.5.6.3.1.1. Bars
and confectionary
14.5.6.3.1.2. Culinary
14.5.6.3.1.3. Dairy
14.5.6.3.1.4. Bakery
14.5.6.3.1.5. Others
14.5.6.3.2. Dietary supplements
14.5.6.3.3. Pharmaceuticals
14.6. Key
Segment for Channeling Investments
14.6.1. By
Country
14.6.2. By
Source
14.6.3. By Type
14.6.4. By
Application
15. Latin America Sugar Substitutes Market Analysis and Forecasts, 2023 - 2031
15.1. Overview
15.1.1. Latin
America Sugar Substitutes Market Revenue
(US$ Mn)
15.2. Latin
America Sugar Substitutes Market Revenue
(US$ Mn) and Forecasts, By Source
15.2.1. Plant
based
15.2.2. Artificial
15.3. Latin
America Sugar Substitutes Market Revenue
(US$ Mn) and Forecasts, By Type
15.3.1. High
Intensity Sweetener
15.3.1.1. Aspartame
15.3.1.2. Stevia
15.3.1.3. Sucralose
15.3.1.4. Acesulfame K
15.3.1.5. Saccharin
15.3.1.6. Others
15.3.2. Functional
Sweetener
15.3.3. Low
intensity Sweetener
15.3.3.1. Mannitol
15.3.3.2. Erythritol
15.3.3.3. Maltitol
15.3.3.4. Xylitol
15.3.3.5. Others
15.4. Latin
America Sugar Substitutes Market Revenue
(US$ Mn) and Forecasts, By Application
15.4.1. Food
and Beverages
15.4.1.1. Bars and confectionary
15.4.1.2. Culinary
15.4.1.3. Dairy
15.4.1.4. Bakery
15.4.1.5. Others
15.4.2. Dietary
supplements
15.4.3. Pharmaceuticals
15.5. Latin
America Sugar Substitutes Market Revenue
(US$ Mn) and Forecasts, By Country
15.5.1. Brazil
15.5.1.1. Brazil Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Source
15.5.1.1.1. Plant based
15.5.1.1.2. Artificial
15.5.1.2. Brazil Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Type
15.5.1.2.1. High Intensity Sweetener
15.5.1.2.1.1. Aspartame
15.5.1.2.1.2. Stevia
15.5.1.2.1.3. Sucralose
15.5.1.2.1.4. Acesulfame
K
15.5.1.2.1.5. Saccharin
15.5.1.2.1.6. Others
15.5.1.2.2. Functional Sweetener
15.5.1.2.3. Low intensity Sweetener
15.5.1.2.3.1. Mannitol
15.5.1.2.3.2. Erythritol
15.5.1.2.3.3. Maltitol
15.5.1.2.3.4. Xylitol
15.5.1.2.3.5. Others
15.5.1.3. Brazil Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Application
15.5.1.3.1. Food and Beverages
15.5.1.3.1.1. Bars
and confectionary
15.5.1.3.1.2. Culinary
15.5.1.3.1.3. Dairy
15.5.1.3.1.4. Bakery
15.5.1.3.1.5. Others
15.5.1.3.2. Dietary supplements
15.5.1.3.3. Pharmaceuticals
15.5.2. Argentina
15.5.2.1. Argentina Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Source
15.5.2.1.1. Plant based
15.5.2.1.2. Artificial
15.5.2.2. Argentina Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Type
15.5.2.2.1. High Intensity Sweetener
15.5.2.2.1.1. Aspartame
15.5.2.2.1.2. Stevia
15.5.2.2.1.3. Sucralose
15.5.2.2.1.4. Acesulfame
K
15.5.2.2.1.5. Saccharin
15.5.2.2.1.6. Others
15.5.2.2.2. Functional Sweetener
15.5.2.2.3. Low intensity Sweetener
15.5.2.2.3.1. Mannitol
15.5.2.2.3.2. Erythritol
15.5.2.2.3.3. Maltitol
15.5.2.2.3.4. Xylitol
15.5.2.2.3.5. Others
15.5.2.3. Argentina Sugar Substitutes
Market Revenue (US$ Mn) and Forecasts, By Application
15.5.2.3.1. Food and Beverages
15.5.2.3.1.1. Bars
and confectionary
15.5.2.3.1.2. Culinary
15.5.2.3.1.3. Dairy
15.5.2.3.1.4. Bakery
15.5.2.3.1.5. Others
15.5.2.3.2. Dietary supplements
15.5.2.3.3. Pharmaceuticals
15.5.3. Rest of
Latin America
15.5.3.1. Rest of Latin America Sugar Substitutes Market Revenue (US$ Mn) and Forecasts, By
Source
15.5.3.1.1. Plant based
15.5.3.1.2. Artificial
15.5.3.2. Rest of Latin America Sugar Substitutes Market Revenue (US$ Mn) and Forecasts, By
Type
15.5.3.2.1. High Intensity Sweetener
15.5.3.2.1.1. Aspartame
15.5.3.2.1.2. Stevia
15.5.3.2.1.3. Sucralose
15.5.3.2.1.4. Acesulfame
K
15.5.3.2.1.5. Saccharin
15.5.3.2.1.6. Others
15.5.3.2.2. Functional Sweetener
15.5.3.2.3. Low intensity Sweetener
15.5.3.2.3.1. Mannitol
15.5.3.2.3.2. Erythritol
15.5.3.2.3.3. Maltitol
15.5.3.2.3.4. Xylitol
15.5.3.2.3.5. Others
15.5.3.3. Rest of Latin America Sugar Substitutes Market Revenue (US$ Mn) and Forecasts, By
Application
15.5.3.3.1. Food and Beverages
15.5.3.3.1.1. Bars
and confectionary
15.5.3.3.1.2. Culinary
15.5.3.3.1.3. Dairy
15.5.3.3.1.4. Bakery
15.5.3.3.1.5. Others
15.5.3.3.2. Dietary supplements
15.5.3.3.3. Pharmaceuticals
15.6. Key
Segment for Channeling Investments
15.6.1. By
Country
15.6.2. By
Source
15.6.3. By Type
15.6.4. By
Application
16. Competitive Benchmarking
16.1. Brand
Benchmarking
16.2. Market
Share Analysis, 2022
16.3. Global Presence
and Growth Strategies
16.3.1. Mergers
and Acquisitions
16.3.2. Product
Launches
16.3.3. Investments
Trends
16.3.4. R&D
Initiatives
17. Player Profiles
17.1. ADM
17.1.1. Company
Details
17.1.2. Company
Overview
17.1.3. Product
Offerings
17.1.4. Key
Developments
17.1.5. Financial
Analysis
17.1.6. SWOT
Analysis
17.1.7. Business
Strategies
17.2. Ajinomoto
Co., Inc.
17.2.1. Company
Details
17.2.2. Company
Overview
17.2.3. Product
Offerings
17.2.4. Key
Developments
17.2.5. Financial
Analysis
17.2.6. SWOT
Analysis
17.2.7. Business
Strategies
17.3. Cargill,
Incorporated.
17.3.1. Company
Details
17.3.2. Company
Overview
17.3.3. Product
Offerings
17.3.4. Key
Developments
17.3.5. Financial
Analysis
17.3.6. SWOT
Analysis
17.3.7. Business
Strategies
17.4. DuPont.
17.4.1. Company
Details
17.4.2. Company
Overview
17.4.3. Product
Offerings
17.4.4. Key
Developments
17.4.5. Financial
Analysis
17.4.6. SWOT
Analysis
17.4.7. Business
Strategies
17.5. Ingredion
17.5.1. Company
Details
17.5.2. Company
Overview
17.5.3. Product
Offerings
17.5.4. Key
Developments
17.5.5. Financial
Analysis
17.5.6. SWOT
Analysis
17.5.7. Business
Strategies
17.6. International
Flavors & Fragrances Inc
17.6.1. Company
Details
17.6.2. Company
Overview
17.6.3. Product
Offerings
17.6.4. Key
Developments
17.6.5. Financial
Analysis
17.6.6. SWOT
Analysis
17.6.7. Business
Strategies
17.7. JJD
ENTERPRISES.
17.7.1. Company
Details
17.7.2. Company
Overview
17.7.3. Product
Offerings
17.7.4. Key
Developments
17.7.5. Financial
Analysis
17.7.6. SWOT
Analysis
17.7.7. Business
Strategies
17.8. KEMTIA
17.8.1. Company
Details
17.8.2. Company
Overview
17.8.3. Product
Offerings
17.8.4. Key
Developments
17.8.5. Financial
Analysis
17.8.6. SWOT
Analysis
17.8.7. Business
Strategies
17.9. NutraSweetM
Co.
17.9.1. Company
Details
17.9.2. Company
Overview
17.9.3. Product
Offerings
17.9.4. Key
Developments
17.9.5. Financial
Analysis
17.9.6. SWOT
Analysis
17.9.7. Business
Strategies
17.10. PureCircle
17.10.1. Company
Details
17.10.2. Company
Overview
17.10.3. Product
Offerings
17.10.4. Key
Developments
17.10.5. Financial
Analysis
17.10.6. SWOT
Analysis
17.10.7. Business
Strategies
17.11. Roquette
Frères
17.11.1. Company
Details
17.11.2. Company
Overview
17.11.3. Product
Offerings
17.11.4. Key
Developments
17.11.5. Financial
Analysis
17.11.6. SWOT
Analysis
17.11.7. Business
Strategies
17.12. Sweegen
17.12.1. Company
Details
17.12.2. Company
Overview
17.12.3. Product
Offerings
17.12.4. Key
Developments
17.12.5. Financial
Analysis
17.12.6. SWOT
Analysis
17.12.7. Business
Strategies
17.13. Tate
& Lyle
17.13.1. Company
Details
17.13.2. Company
Overview
17.13.3. Product
Offerings
17.13.4. Key
Developments
17.13.5. Financial
Analysis
17.13.6. SWOT
Analysis
17.13.7. Business
Strategies
17.14. The
Agave Sweetener Company
17.14.1. Company
Details
17.14.2. Company
Overview
17.14.3. Product
Offerings
17.14.4. Key
Developments
17.14.5. Financial
Analysis
17.14.6. SWOT
Analysis
17.14.7. Business
Strategies
17.15. Whole
Earth Brands
17.15.1. Company
Details
17.15.2. Company
Overview
17.15.3. Product
Offerings
17.15.4. Key
Developments
17.15.5. Financial
Analysis
17.15.6. SWOT
Analysis
17.15.7. Business Strategies
17.16. Other
Market Participants
18. Key Findings
**Exclusive for Multi-User and Enterprise User.
At Absolute Markets Insights, we are engaged in building both global as well as country specific reports. As a result, the approach taken for deriving the estimation and forecast for a specific country is a bit unique and different in comparison to the global research studies. In this case, we not only study the concerned market factors & trends prevailing in a particular country (from secondary research) but we also tend to calculate the actual market size & forecast from the revenue generated from the market participants involved in manufacturing or distributing the any concerned product. These companies can also be service providers. For analyzing any country specifically, we do consider the growth factors prevailing under the states/cities/county for the same. For instance, if we are analyzing an industry specific to United States, we primarily need to study about the states present under the same(where the product/service has the highest growth). Similar analysis will be followed by other countries. Our scope of the report changes with different markets.
Our research study is mainly implement through a mix of both secondary and primary research. Various sources such as industry magazines, trade journals, and government websites and trade associations are reviewed for gathering precise data. Primary interviews are conducted to validate the market size derived from secondary research. Industry experts, major manufacturers and distributors are contacted for further validation purpose on the current market penetration and growth trends.
Prominent participants in our primary research process include:
- Key Opinion Leaders namely the CEOs, CSOs, VPs, purchasing managers, amongst others
- Research and development participants, distributors/suppliers and subject matter experts
Secondary Research includes data extracted from paid data sources:
- Reuters
- Factiva
- Bloomberg
- One Source
- Hoovers
Research Methodology
Key Inclusions
