Global Cooking Class Market By Pricing (Monthly, Quarterly, Annually); By Training Type (Individual/Private Training, Group Training); By Level (Beginner, Intermediate, Expert); By Cuisine Type (Indian, Italian, French, Chinese, Thai, Mediterranean, Mexican, Others); By Group Size (1 to 25, 26 to 50, 51 to 150, 151 to 250, 251 to 500, Above 500); By End Users (Businesses, Home Cooks, Private Events, Tourists, Children Cooking); By Mode of Training (Online and On-Location, Online, Offline); By Region (U.S., Canada, Mexico, Rest Of North America), Europe (France, The UK, Spain, Germany, Italy, Denmark, Finland, Iceland, Sweden, Norway, Belgium, The Netherlands, Luxembourg, Rest of Europe), Asia Pacific (China, Japan, India, New Zealand, Australia, South Korea, Southeast Asia, Indonesia, Thailand, Malaysia, Singapore, Rest of Southeast Asia, Rest of Asia Pacific, Middle East & Africa, Saudi Arabia, UAE, Egypt, Kuwait, South Africa, Rest of Middle East & Africa, Latin America, Brazil, Argentina, Rest of Latin America)
Industry Trends
Cooking class refers to the setup used for providing education regarding the art and science of food preparation. Cooking classes were predominantly used for training professional chefs. However, the popularity of various cuisines around the world is generating interests amongst amateur cooks and beginners. Classes are being increasingly provided through on-demand, one-on-one or group classes, depending on the interest of the end-user. The earliest instances of professional cooking classes can be found during medieval times, especially in Europe and Asia, where chefs were trained to serve the royal family. Chefs had to undergo rigorous screening, and only the elite chefs got the opportunity to work in palaces. In the U.S., the first notable private cooking school was established in Boston in 1877. In 1946, The Culinary Institute of America was created. The uniqueness of the school was that the students had to complete an 18-week internship from an approved restaurant. Awareness about cooking class systems, and higher spending power amongst individuals and small businesses (restaurants, fast food chains, etc.,) is playing a crucial role in the higher adoption of cooking classes. Fall in disposable income has reduced the dine-out culture in countries, and this in turn is forcing individuals to stay and home and cook their own food, which has a positive impact on the global cooking class market.
Individuals, especially young adults, are increasingly focussing on starting new ventures of their own. The hospitality industry is seeing a growth in start-ups that are providing unique offerings such as blended cakes, seasonal fruit juices and cookies, amongst others. Furthermore, home-based baking is also on the rise in countries such as China, India, Singapore, amongst others. Individuals are reducing manufacturing and maintenance costs by starting home-based baking businesses. They are taking lessons from online cooking providers. Cooking enthusiasts are also using online cooking platforms for diversifying their skill set, and incorporating different cuisine styles in their repertoire. Classes are being conducted by expert cooks. MasterClass, for instance, has provides cooking classes based on cuisines such as Italian, Texan BBQ, Middle Eastern, Indian, Mexican, amongst others. Some of the tutors include Gordon Ramsay, Massimo Bottura, Massimo Bottura, etc. Additionally, the growth of smart devices is enabling cooking class providers to stream the classes through the medium of the web-based browsers or smartphone applications. The classes can be taken based on the comfort of the users, which increases flexibility and reduces costs, thus driving the demand global cooking class market.
The COVID-19 pandemic has impacted the operations of businesses around the globe. Travel and hospitality industry has been massively hit as result of the pandemic. Social distancing and lockdown measures enforced by government bodies has forced individuals to stay at home to curb the spread of coronavirus. During the lockdown period, there was a massive spike in adoption of online cooking lessons, especially in the APAC region. The pandemic also saw the rise of home-based cooks who were utilizing online cooking lessons to learn baking. Baked products were then provided to individuals either by tying up with online delivery partners, or by themselves. Thus, the COVID-19 pandemic is likely to have a positive impact on the global cooking class market.
In terms of revenue, global cooking class market was valued at US$ 489.18 Mn in 2020 and is anticipated to reach US$ 2317.04 Mn by 2029 growing at a CAGR of 18.9% over the forecast period (2021 – 2029). The study analyses the market in terms of revenue across all the major regions, which have been bifurcated into countries.
Global Cooking Class Market Revenue & Forecast, (US$ Million), 2015 – 2029
End Users Outlook
Cooking class businesses have been growing in a steady pace, for example – there is business that offers team-building cookery classes for corporate clients is Waffle Workshop, which is based in Brussels. Founded in 2015 by Titch Fauconnier, the Waffle workshop had originally targeted only the tourism market, but now has added corporate events after visitor numbers to the Belgian capital fell. The Waffle Workshop reportedly organises two or three two-hour team building events per month. The workshop takes up to 29 participants, at a certain cost per person. In recent times where the pandemic has hit the restaurant and food industry hard, many chefs and restaurants seized the business opportunity to start online classes, where you’re paying for a chef’s intimate food knowledge. These classes are either recorded or archived for future use, enabling for a better end-user experience. On the basis of end-users, business segment accounted for the major market share in the global cooking class market in 2020.
Mode of Training Outlook
Online cooking classes offer a different experience than in-person events. One does lose the hands-on coaching of a cooking class as well as the teacher doesn’t have the ability to taste the food or correct any mistakes. However, it allows freedom, flexibility and comfort to users. Online mode of cooking class could be attended in many ways, such as pre-recorded cooking classes, live online cooking courses, or online cooking classes with ingredients delivered. For example live online cooking classes are personal than a pre-recorded guide when it comes to making a certain dish. It can however vary from 1-on-1 sessions to large group settings. The above stated factors along with the current COVID-19 pandemic is expected to drive the demand of online segment in the global cooking class market in the near future.
Region Outlook
Based on the regions, North America accounted for a significant market share in the global cooking class market in 2020. The presence of a large number of cooking class providers in countries like the U.S., and Canada, coupled with the emergence of professional cooks in the U.S. is a major reason for the higher market share of North America in the global cooking class market. However, the APAC region is expected to show the highest growth during the forecast years in the global cooking class market.
Competitive Landscape
The report provides both, qualitative and quantitative research of the global cooking class market, as well as provides comprehensive insights and development methods adopted by the key contenders. The report also offers extensive research on the key players in this market and details on the competitiveness of these players. Key business strategies such as mergers and acquisitions (M&A), affiliations, collaborations, and contracts adopted by these major market participants are also recognized and analysed in the report. For each company, the report studies their global presence, competitors, service offerings and specification amongst others.
Some of the players operating in the global cooking class market are ChefPassport S.à.r.l, Cookpad, Cozymeal, Craftsy, Eatwith, MasterClass, Shaw Academy Ltd., Skillshare, Inc., THE CHEF & THE DISH, INC., THE TABLE LESS TRAVELED, Traveling Spoon, Udemy, Inc., Vorwerk Thermomix and Wholefood Cooking, amongst others.
Global Cooking Class Market:
By Pricing
- Monthly
- Quarterly
- Annually
By Training Type
- Individual/Private Training
- Group Training
By Level
- Beginner
- Intermediate
- Expert
By Cuisine Type
- Indian
- Italian
- French
- Chinese
- Thai
- Mediterranean
- Mexican
- Others
By Group Size
- 1 to 25
- 26 to 50
- 51 to 150
- 151 to 250
- 251 to 500
- Above 500
By End-Users
- Businesses
- Home Cooks
- Private Events
- Tourists
- Children Cooking
- Others
By Mode of Training
- Online and On-Location
- Online
- Offline
By Geography
- North America
- US
- Canada
- Mexico
- Rest of North America
- Europe
- France
- The UK
- Spain
- Germany
- Italy
- Nordic Countries
- Denmark
- Finland
- Iceland
- Sweden
- Norway
- Benelux Union
- Belgium
- The Netherlands
- Luxembourg
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- New Zealand
- Australia
- South Korea
- Southeast Asia
- Indonesia
- Thailand
- Malaysia
- Singapore
- Rest of Southeast Asia
- Rest of Asia Pacific
- Middle East and Africa
- Saudi Arabia
- UAE
- Egypt
- Kuwait
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Argentina
- Rest of Latin America
Table of Contents
1. Market Scope
1.1. Market Segmentation
1.2. Years Considered
1.2.1. Historic Years: 2015 - 2018
1.2.2. Base Year: 2019
1.2.3. Forecast Years: 2020 – 2028
2. Key Target Audiences
3. Research Methodology
3.1. Primary Research
3.1.1. Research Questionnaire
3.1.2. Global Percentage Breakdown
3.1.3. Primary Interviews: Key Opinion Leaders
(KOLs)
3.2. Secondary Research
3.2.1. Paid Databases
3.2.2. Secondary Sources
3.3. Market Size Estimates
3.3.1. Top-Down Approach
3.3.2. Bottom-Up Approach
3.4. Data Triangulation Methodology
3.5. Research Assumptions
4. Recommendations and Insights from AMI’s
Perspective**
5. Holistic Overview of Cooking Class Market
6. Market Synopsis: Cooking Class Market
7. Cooking Class Market Analysis: Qualitative
Perspective
7.1. Introduction
7.1.1. Product Definition
7.1.2. Industry Development
7.2. Market Dynamics
7.2.1. Drivers
7.2.2. Restraints
7.2.3. Opportunities
7.3. Trends in Cooking Class Market
7.4. Market Determinants Radar Chart
7.5. Macro-Economic and Micro-Economic Indicators:
Cooking Class Market
7.6. Porter’s Five Force Analysis
7.7. Impact of Covid-19 on Cooking Class Market
8. Global Cooking Class Market Analysis and
Forecasts, 2020 – 2028
8.1. Overview
8.1.1. Global Cooking Class Market Revenue (US$ Mn)
8.2. Global Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Pricing
8.2.1. Monthly
8.2.1.1. Definition
8.2.1.2. Market Estimation and Penetration, 2015 –
2019
8.2.1.3. Market Forecast, 2020 – 2028
8.2.1.4. Compound Annual Growth Rate (CAGR)
8.2.1.5. Regional Bifurcation
8.2.1.5.1. North America
8.2.1.5.1.1. Market Estimation, 2015 – 2019
8.2.1.5.1.2. Market Forecast, 2020 – 2028
8.2.1.5.2. Europe
8.2.1.5.2.1. Market Estimation, 2015 – 2019
8.2.1.5.2.2. Market Forecast, 2020 – 2028
8.2.1.5.3. Asia Pacific
8.2.1.5.3.1. Market Estimation, 2015 – 2019
8.2.1.5.3.2. Market Forecast, 2020 – 2028
8.2.1.5.4. Middle East and Africa
8.2.1.5.4.1. Market Estimation, 2015 – 2019
8.2.1.5.4.2. Market Forecast, 2020 – 2028
8.2.1.5.5. Latin America
8.2.1.5.5.1. Market Estimation, 2015 – 2019
8.2.1.5.5.2. Market Forecast, 2020 – 2028
8.2.2. Quarterly
8.2.2.1. Definition
8.2.2.2. Market Estimation and Penetration, 2015 –
2019
8.2.2.3. Market Forecast, 2020 – 2028
8.2.2.4. Compound Annual Growth Rate (CAGR)
8.2.2.5. Regional Bifurcation
8.2.2.5.1. North America
8.2.2.5.1.1. Market Estimation, 2015 – 2019
8.2.2.5.1.2. Market Forecast, 2020 – 2028
8.2.2.5.2. Europe
8.2.2.5.2.1. Market Estimation, 2015 – 2019
8.2.2.5.2.2. Market Forecast, 2020 – 2028
8.2.2.5.3. Asia Pacific
8.2.2.5.3.1. Market Estimation, 2015 – 2019
8.2.2.5.3.2. Market Forecast, 2020 – 2028
8.2.2.5.4. Middle East and Africa
8.2.2.5.4.1. Market Estimation, 2015 – 2019
8.2.2.5.4.2. Market Forecast, 2020 – 2028
8.2.2.5.5. Latin America
8.2.2.5.5.1. Market Estimation, 2015 – 2019
8.2.2.5.5.2. Market Forecast, 2020 – 2028
8.2.3. Annually
8.2.3.1. Definition
8.2.3.2. Market Estimation and Penetration, 2015 –
2019
8.2.3.3. Market Forecast, 2020 – 2028
8.2.3.4. Compound Annual Growth Rate (CAGR)
8.2.3.5. Regional Bifurcation
8.2.3.5.1. North America
8.2.3.5.1.1. Market Estimation, 2015 – 2019
8.2.3.5.1.2. Market Forecast, 2020 – 2028
8.2.3.5.2. Europe
8.2.3.5.2.1. Market Estimation, 2015 – 2019
8.2.3.5.2.2. Market Forecast, 2020 – 2028
8.2.3.5.3. Asia Pacific
8.2.3.5.3.1. Market Estimation, 2015 – 2019
8.2.3.5.3.2. Market Forecast, 2020 – 2028
8.2.3.5.4. Middle East and Africa
8.2.3.5.4.1. Market Estimation, 2015 – 2019
8.2.3.5.4.2. Market Forecast, 2020 – 2028
8.2.3.5.5. Latin America
8.2.3.5.5.1. Market Estimation, 2015 – 2019
8.2.3.5.5.2. Market Forecast, 2020 – 2028
8.3. Key Segment for Channeling Investments
8.3.1. By Pricing
9. Global Cooking Class Market Analysis and
Forecasts, 2020 – 2028
9.1. Overview
9.2. Global Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Training Type
9.2.1. Individual/Private Training
9.2.1.1. Definition
9.2.1.2. Market Estimation and Penetration, 2015 –
2019
9.2.1.3. Market Forecast, 2020 – 2028
9.2.1.4. Compound Annual Growth Rate (CAGR)
9.2.1.5. Regional Bifurcation
9.2.1.5.1. North America
9.2.1.5.1.1. Market Estimation, 2015 – 2019
9.2.1.5.1.2. Market Forecast, 2020 – 2028
9.2.1.5.2. Europe
9.2.1.5.2.1. Market Estimation, 2015 – 2019
9.2.1.5.2.2. Market Forecast, 2020 – 2028
9.2.1.5.3. Asia Pacific
9.2.1.5.3.1. Market Estimation, 2015 – 2019
9.2.1.5.3.2. Market Forecast, 2020 – 2028
9.2.1.5.4. Middle East and Africa
9.2.1.5.4.1. Market Estimation, 2015 – 2019
9.2.1.5.4.2. Market Forecast, 2020 – 2028
9.2.1.5.5. Latin America
9.2.1.5.5.1. Market Estimation, 2015 – 2019
9.2.1.5.5.2. Market Forecast, 2020 – 2028
9.2.2. Group Training
9.2.2.1. Definition
9.2.2.2. Market Estimation and Penetration, 2015 –
2019
9.2.2.3. Market Forecast, 2020 – 2028
9.2.2.4. Compound Annual Growth Rate (CAGR)
9.2.2.5. Regional Bifurcation
9.2.2.5.1. North America
9.2.2.5.1.1. Market Estimation, 2015 – 2019
9.2.2.5.1.2. Market Forecast, 2020 – 2028
9.2.2.5.2. Europe
9.2.2.5.2.1. Market Estimation, 2015 – 2019
9.2.2.5.2.2. Market Forecast, 2020 – 2028
9.2.2.5.3. Asia Pacific
9.2.2.5.3.1. Market Estimation, 2015 – 2019
9.2.2.5.3.2. Market Forecast, 2020 – 2028
9.2.2.5.4. Middle East and Africa
9.2.2.5.4.1. Market Estimation, 2015 – 2019
9.2.2.5.4.2. Market Forecast, 2020 – 2028
9.2.2.5.5. Latin America
9.2.2.5.5.1. Market Estimation, 2015 – 2019
9.2.2.5.5.2. Market Forecast, 2020 – 2028
9.3. Key Segment for Channeling Investments
9.3.1. By Training Type
10. Global Cooking Class Market Analysis and
Forecasts, 2020 – 2028
10.1. Overview
10.2. Global Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Level
10.2.1. Beginner
10.2.1.1. Definition
10.2.1.2. Market Estimation and Penetration, 2015 –
2019
10.2.1.3. Market Forecast, 2020 – 2028
10.2.1.4. Compound Annual Growth Rate (CAGR)
10.2.1.5. Regional Bifurcation
10.2.1.5.1. North America
10.2.1.5.1.1. Market Estimation, 2015 – 2019
10.2.1.5.1.2. Market Forecast, 2020 – 2028
10.2.1.5.2. Europe
10.2.1.5.2.1. Market Estimation, 2015 – 2019
10.2.1.5.2.2. Market Forecast, 2020 – 2028
10.2.1.5.3. Asia Pacific
10.2.1.5.3.1. Market Estimation, 2015 – 2019
10.2.1.5.3.2. Market Forecast, 2020 – 2028
10.2.1.5.4. Middle East and Africa
10.2.1.5.4.1. Market Estimation, 2015 – 2019
10.2.1.5.4.2. Market Forecast, 2020 – 2028
10.2.1.5.5. Latin America
10.2.1.5.5.1. Market Estimation, 2015 – 2019
10.2.1.5.5.2. Market Forecast, 2020 – 2028
10.2.2. Intermediate
10.2.2.1. Definition
10.2.2.2. Market Estimation and Penetration, 2015 –
2019
10.2.2.3. Market Forecast, 2020 – 2028
10.2.2.4. Compound Annual Growth Rate (CAGR)
10.2.2.5. Regional Bifurcation
10.2.2.5.1. North America
10.2.2.5.1.1. Market Estimation, 2015 – 2019
10.2.2.5.1.2. Market Forecast, 2020 – 2028
10.2.2.5.2. Europe
10.2.2.5.2.1. Market Estimation, 2015 – 2019
10.2.2.5.2.2. Market Forecast, 2020 – 2028
10.2.2.5.3. Asia Pacific
10.2.2.5.3.1. Market Estimation, 2015 – 2019
10.2.2.5.3.2. Market Forecast, 2020 – 2028
10.2.2.5.4. Middle East and Africa
10.2.2.5.4.1. Market Estimation, 2015 – 2019
10.2.2.5.4.2. Market Forecast, 2020 – 2028
10.2.2.5.5. Latin America
10.2.2.5.5.1. Market Estimation, 2015 – 2019
10.2.2.5.5.2. Market Forecast, 2020 – 2028
10.2.3. Expert
10.2.3.1. Definition
10.2.3.2. Market Estimation and Penetration, 2015 –
2019
10.2.3.3. Market Forecast, 2020 – 2028
10.2.3.4. Compound Annual Growth Rate (CAGR)
10.2.3.5. Regional Bifurcation
10.2.3.5.1. North America
10.2.3.5.1.1. Market Estimation, 2015 – 2019
10.2.3.5.1.2. Market Forecast, 2020 – 2028
10.2.3.5.2. Europe
10.2.3.5.2.1. Market Estimation, 2015 – 2019
10.2.3.5.2.2. Market Forecast, 2020 – 2028
10.2.3.5.3. Asia Pacific
10.2.3.5.3.1. Market Estimation, 2015 – 2019
10.2.3.5.3.2. Market Forecast, 2020 – 2028
10.2.3.5.4. Middle East and Africa
10.2.3.5.4.1. Market Estimation, 2015 – 2019
10.2.3.5.4.2. Market Forecast, 2020 – 2028
10.2.3.5.5. Latin America
10.2.3.5.5.1. Market Estimation, 2015 – 2019
10.2.3.5.5.2. Market Forecast, 2020 – 2028
10.3. Key Segment for Channeling Investments
10.3.1. By Level
11. Global Cooking Class Market Analysis and
Forecasts, 2020 – 2028
11.1. Overview
11.2. Global Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Cuisine Type
11.2.1. Indian
11.2.1.1. Definition
11.2.1.2. Market Estimation and Penetration, 2015 –
2019
11.2.1.3. Market Forecast, 2020 – 2028
11.2.1.4. Compound Annual Growth Rate (CAGR)
11.2.1.5. Regional Bifurcation
11.2.1.5.1. North America
11.2.1.5.1.1. Market Estimation, 2015 – 2019
11.2.1.5.1.2. Market Forecast, 2020 – 2028
11.2.1.5.2. Europe
11.2.1.5.2.1. Market Estimation, 2015 – 2019
11.2.1.5.2.2. Market Forecast, 2020 – 2028
11.2.1.5.3. Asia Pacific
11.2.1.5.3.1. Market Estimation, 2015 – 2019
11.2.1.5.3.2. Market Forecast, 2020 – 2028
11.2.1.5.4. Middle East and Africa
11.2.1.5.4.1. Market Estimation, 2015 – 2019
11.2.1.5.4.2. Market Forecast, 2020 – 2028
11.2.1.5.5. Latin America
11.2.1.5.5.1. Market Estimation, 2015 – 2019
11.2.1.5.5.2. Market Forecast, 2020 – 2028
11.2.2. Italian
11.2.2.1. Definition
11.2.2.2. Market Estimation and Penetration, 2015 –
2019
11.2.2.3. Market Forecast, 2020 – 2028
11.2.2.4. Compound Annual Growth Rate (CAGR)
11.2.2.5. Regional Bifurcation
11.2.2.5.1. North America
11.2.2.5.1.1. Market Estimation, 2015 – 2019
11.2.2.5.1.2. Market Forecast, 2020 – 2028
11.2.2.5.2. Europe
11.2.2.5.2.1. Market Estimation, 2015 – 2019
11.2.2.5.2.2. Market Forecast, 2020 – 2028
11.2.2.5.3. Asia Pacific
11.2.2.5.3.1. Market Estimation, 2015 – 2019
11.2.2.5.3.2. Market Forecast, 2020 – 2028
11.2.2.5.4. Middle East and Africa
11.2.2.5.4.1. Market Estimation, 2015 – 2019
11.2.2.5.4.2. Market Forecast, 2020 – 2028
11.2.2.5.5. Latin America
11.2.2.5.5.1. Market Estimation, 2015 – 2019
11.2.2.5.5.2. Market Forecast, 2020 – 2028
11.2.3. French
11.2.3.1. Definition
11.2.3.2. Market Estimation and Penetration, 2015 –
2019
11.2.3.3. Market Forecast, 2020 – 2028
11.2.3.4. Compound Annual Growth Rate (CAGR)
11.2.3.5. Regional Bifurcation
11.2.3.5.1. North America
11.2.3.5.1.1. Market Estimation, 2015 – 2019
11.2.3.5.1.2. Market Forecast, 2020 – 2028
11.2.3.5.2. Europe
11.2.3.5.2.1. Market Estimation, 2015 – 2019
11.2.3.5.2.2. Market Forecast, 2020 – 2028
11.2.3.5.3. Asia Pacific
11.2.3.5.3.1. Market Estimation, 2015 – 2019
11.2.3.5.3.2. Market Forecast, 2020 – 2028
11.2.3.5.4. Middle East and Africa
11.2.3.5.4.1. Market Estimation, 2015 – 2019
11.2.3.5.4.2. Market Forecast, 2020 – 2028
11.2.3.5.5. Latin America
11.2.3.5.5.1. Market Estimation, 2015 – 2019
11.2.3.5.5.2. Market Forecast, 2020 – 2028
11.2.4. Chinese
11.2.4.1. Definition
11.2.4.2. Market Estimation and Penetration, 2015 –
2019
11.2.4.3. Market Forecast, 2020 – 2028
11.2.4.4. Compound Annual Growth Rate (CAGR)
11.2.4.5. Regional Bifurcation
11.2.4.5.1. North America
11.2.4.5.1.1. Market Estimation, 2015 – 2019
11.2.4.5.1.2. Market Forecast, 2020 – 2028
11.2.4.5.2. Europe
11.2.4.5.2.1. Market Estimation, 2015 – 2019
11.2.4.5.2.2. Market Forecast, 2020 – 2028
11.2.4.5.3. Asia Pacific
11.2.4.5.3.1. Market Estimation, 2015 – 2019
11.2.4.5.3.2. Market Forecast, 2020 – 2028
11.2.4.5.4. Middle East and Africa
11.2.4.5.4.1. Market Estimation, 2015 – 2019
11.2.4.5.4.2. Market Forecast, 2020 – 2028
11.2.4.5.5. Latin America
11.2.4.5.5.1. Market Estimation, 2015 – 2019
11.2.4.5.5.2. Market Forecast, 2020 – 2028
11.2.5. Thai
11.2.5.1. Definition
11.2.5.2. Market Estimation and Penetration, 2015 –
2019
11.2.5.3. Market Forecast, 2020 – 2028
11.2.5.4. Compound Annual Growth Rate (CAGR)
11.2.5.5. Regional Bifurcation
11.2.5.5.1. North America
11.2.5.5.1.1. Market Estimation, 2015 – 2019
11.2.5.5.1.2. Market Forecast, 2020 – 2028
11.2.5.5.2. Europe
11.2.5.5.2.1. Market Estimation, 2015 – 2019
11.2.5.5.2.2. Market Forecast, 2020 – 2028
11.2.5.5.3. Asia Pacific
11.2.5.5.3.1. Market Estimation, 2015 – 2019
11.2.5.5.3.2. Market Forecast, 2020 – 2028
11.2.5.5.4. Middle East and Africa
11.2.5.5.4.1. Market Estimation, 2015 – 2019
11.2.5.5.4.2. Market Forecast, 2020 – 2028
11.2.5.5.5. Latin America
11.2.5.5.5.1. Market Estimation, 2015 – 2019
11.2.5.5.5.2. Market Forecast, 2020 – 2028
11.2.6. Mediterranean
11.2.6.1. Definition
11.2.6.2. Market Estimation and Penetration, 2015 –
2019
11.2.6.3. Market Forecast, 2020 – 2028
11.2.6.4. Compound Annual Growth Rate (CAGR)
11.2.6.5. Regional Bifurcation
11.2.6.5.1. North America
11.2.6.5.1.1. Market Estimation, 2015 – 2019
11.2.6.5.1.2. Market Forecast, 2020 – 2028
11.2.6.5.2. Europe
11.2.6.5.2.1. Market Estimation, 2015 – 2019
11.2.6.5.2.2. Market Forecast, 2020 – 2028
11.2.6.5.3. Asia Pacific
11.2.6.5.3.1. Market Estimation, 2015 – 2019
11.2.6.5.3.2. Market Forecast, 2020 – 2028
11.2.6.5.4. Middle East and Africa
11.2.6.5.4.1. Market Estimation, 2015 – 2019
11.2.6.5.4.2. Market Forecast, 2020 – 2028
11.2.6.5.5. Latin America
11.2.6.5.5.1. Market Estimation, 2015 – 2019
11.2.6.5.5.2. Market Forecast, 2020 – 2028
11.2.7. Mexican
11.2.7.1. Definition
11.2.7.2. Market Estimation and Penetration, 2015 –
2019
11.2.7.3. Market Forecast, 2020 – 2028
11.2.7.4. Compound Annual Growth Rate (CAGR)
11.2.7.5. Regional Bifurcation
11.2.7.5.1. North America
11.2.7.5.1.1. Market Estimation, 2015 – 2019
11.2.7.5.1.2. Market Forecast, 2020 – 2028
11.2.7.5.2. Europe
11.2.7.5.2.1. Market Estimation, 2015 – 2019
11.2.7.5.2.2. Market Forecast, 2020 – 2028
11.2.7.5.3. Asia Pacific
11.2.7.5.3.1. Market Estimation, 2015 – 2019
11.2.7.5.3.2. Market Forecast, 2020 – 2028
11.2.7.5.4. Middle East and Africa
11.2.7.5.4.1. Market Estimation, 2015 – 2019
11.2.7.5.4.2. Market Forecast, 2020 – 2028
11.2.7.5.5. Latin America
11.2.7.5.5.1. Market Estimation, 2015 – 2019
11.2.7.5.5.2. Market Forecast, 2020 – 2028
11.2.8. Others
11.2.8.1. Definition
11.2.8.2. Market Estimation and Penetration, 2015 –
2019
11.2.8.3. Market Forecast, 2020 – 2028
11.2.8.4. Compound Annual Growth Rate (CAGR)
11.2.8.5. Regional Bifurcation
11.2.8.5.1. North America
11.2.8.5.1.1. Market Estimation, 2015 – 2019
11.2.8.5.1.2. Market Forecast, 2020 – 2028
11.2.8.5.2. Europe
11.2.8.5.2.1. Market Estimation, 2015 – 2019
11.2.8.5.2.2. Market Forecast, 2020 – 2028
11.2.8.5.3. Asia Pacific
11.2.8.5.3.1. Market Estimation, 2015 – 2019
11.2.8.5.3.2. Market Forecast, 2020 – 2028
11.2.8.5.4. Middle East and Africa
11.2.8.5.4.1. Market Estimation, 2015 – 2019
11.2.8.5.4.2. Market Forecast, 2020 – 2028
11.2.8.5.5. Latin America
11.2.8.5.5.1. Market Estimation, 2015 – 2019
11.2.8.5.5.2. Market Forecast, 2020 – 2028
11.3. Key Segment for Channeling Investments
11.3.1. By Cuisine Type
12. Global Cooking Class Market Analysis and
Forecasts, 2020 – 2028
12.1. Overview
12.2. Global Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Group Size
12.2.1. 1 to 25
12.2.1.1. Definition
12.2.1.2. Market Estimation and Penetration, 2015 –
2019
12.2.1.3. Market Forecast, 2020 – 2028
12.2.1.4. Compound Annual Growth Rate (CAGR)
12.2.1.5. Regional Bifurcation
12.2.1.5.1. North America
12.2.1.5.1.1. Market Estimation, 2015 – 2019
12.2.1.5.1.2. Market Forecast, 2020 – 2028
12.2.1.5.2. Europe
12.2.1.5.2.1. Market Estimation, 2015 – 2019
12.2.1.5.2.2. Market Forecast, 2020 – 2028
12.2.1.5.3. Asia Pacific
12.2.1.5.3.1. Market Estimation, 2015 – 2019
12.2.1.5.3.2. Market Forecast, 2020 – 2028
12.2.1.5.4. Middle East and Africa
12.2.1.5.4.1. Market Estimation, 2015 – 2019
12.2.1.5.4.2. Market Forecast, 2020 – 2028
12.2.1.5.5. Latin America
12.2.1.5.5.1. Market Estimation, 2015 – 2019
12.2.1.5.5.2. Market Forecast, 2020 – 2028
12.2.2. 26 to 50
12.2.2.1. Definition
12.2.2.2. Market Estimation and Penetration, 2015 –
2019
12.2.2.3. Market Forecast, 2020 – 2028
12.2.2.4. Compound Annual Growth Rate (CAGR)
12.2.2.5. Regional Bifurcation
12.2.2.5.1. North America
12.2.2.5.1.1. Market Estimation, 2015 – 2019
12.2.2.5.1.2. Market Forecast, 2020 – 2028
12.2.2.5.2. Europe
12.2.2.5.2.1. Market Estimation, 2015 – 2019
12.2.2.5.2.2. Market Forecast, 2020 – 2028
12.2.2.5.3. Asia Pacific
12.2.2.5.3.1. Market Estimation, 2015 – 2019
12.2.2.5.3.2. Market Forecast, 2020 – 2028
12.2.2.5.4. Middle East and Africa
12.2.2.5.4.1. Market Estimation, 2015 – 2019
12.2.2.5.4.2. Market Forecast, 2020 – 2028
12.2.2.5.5. Latin America
12.2.2.5.5.1. Market Estimation, 2015 – 2019
12.2.2.5.5.2. Market Forecast, 2020 – 2028
12.2.3. 51 to 150
12.2.3.1. Definition
12.2.3.2. Market Estimation and Penetration, 2015 – 2019
12.2.3.3. Market Forecast, 2020 – 2028
12.2.3.4. Compound Annual Growth Rate (CAGR)
12.2.3.5. Regional Bifurcation
12.2.3.5.1. North America
12.2.3.5.1.1. Market Estimation, 2015 – 2019
12.2.3.5.1.2. Market Forecast, 2020 – 2028
12.2.3.5.2. Europe
12.2.3.5.2.1. Market Estimation, 2015 – 2019
12.2.3.5.2.2. Market Forecast, 2020 – 2028
12.2.3.5.3. Asia Pacific
12.2.3.5.3.1. Market Estimation, 2015 – 2019
12.2.3.5.3.2. Market Forecast, 2020 – 2028
12.2.3.5.4. Middle East and Africa
12.2.3.5.4.1. Market Estimation, 2015 – 2019
12.2.3.5.4.2. Market Forecast, 2020 – 2028
12.2.3.5.5. Latin America
12.2.3.5.5.1. Market Estimation, 2015 – 2019
12.2.3.5.5.2. Market Forecast, 2020 – 2028
12.2.4. 151 to 250
12.2.4.1. Definition
12.2.4.2. Market Estimation and Penetration, 2015 –
2019
12.2.4.3. Market Forecast, 2020 – 2028
12.2.4.4. Compound Annual Growth Rate (CAGR)
12.2.4.5. Regional Bifurcation
12.2.4.5.1. North America
12.2.4.5.1.1. Market Estimation, 2015 – 2019
12.2.4.5.1.2. Market Forecast, 2020 – 2028
12.2.4.5.2. Europe
12.2.4.5.2.1. Market Estimation, 2015 – 2019
12.2.4.5.2.2. Market Forecast, 2020 – 2028
12.2.4.5.3. Asia Pacific
12.2.4.5.3.1. Market Estimation, 2015 – 2019
12.2.4.5.3.2. Market Forecast, 2020 – 2028
12.2.4.5.4. Middle East and Africa
12.2.4.5.4.1. Market Estimation, 2015 – 2019
12.2.4.5.4.2. Market Forecast, 2020 – 2028
12.2.4.5.5. Latin America
12.2.4.5.5.1. Market Estimation, 2015 – 2019
12.2.4.5.5.2. Market Forecast, 2020 – 2028
12.2.5. 251 to 500
12.2.5.1. Definition
12.2.5.2. Market Estimation and Penetration, 2015 –
2019
12.2.5.3. Market Forecast, 2020 – 2028
12.2.5.4. Compound Annual Growth Rate (CAGR)
12.2.5.5. Regional Bifurcation
12.2.5.5.1. North America
12.2.5.5.1.1. Market Estimation, 2015 – 2019
12.2.5.5.1.2. Market Forecast, 2020 – 2028
12.2.5.5.2. Europe
12.2.5.5.2.1. Market Estimation, 2015 – 2019
12.2.5.5.2.2. Market Forecast, 2020 – 2028
12.2.5.5.3. Asia Pacific
12.2.5.5.3.1. Market Estimation, 2015 – 2019
12.2.5.5.3.2. Market Forecast, 2020 – 2028
12.2.5.5.4. Middle East and Africa
12.2.5.5.4.1. Market Estimation, 2015 – 2019
12.2.5.5.4.2. Market Forecast, 2020 – 2028
12.2.5.5.5. Latin America
12.2.5.5.5.1. Market Estimation, 2015 – 2019
12.2.5.5.5.2. Market Forecast, 2020 – 2028
12.2.6. Above 500
12.2.6.1. Definition
12.2.6.2. Market Estimation and Penetration, 2015 –
2019
12.2.6.3. Market Forecast, 2020 – 2028
12.2.6.4. Compound Annual Growth Rate (CAGR)
12.2.6.5. Regional Bifurcation
12.2.6.5.1. North America
12.2.6.5.1.1. Market Estimation, 2015 – 2019
12.2.6.5.1.2. Market Forecast, 2020 – 2028
12.2.6.5.2. Europe
12.2.6.5.2.1. Market Estimation, 2015 – 2019
12.2.6.5.2.2. Market Forecast, 2020 – 2028
12.2.6.5.3. Asia Pacific
12.2.6.5.3.1. Market Estimation, 2015 – 2019
12.2.6.5.3.2. Market Forecast, 2020 – 2028
12.2.6.5.4. Middle East and Africa
12.2.6.5.4.1. Market Estimation, 2015 – 2019
12.2.6.5.4.2. Market Forecast, 2020 – 2028
12.2.6.5.5. Latin America
12.2.6.5.5.1. Market Estimation, 2015 – 2019
12.2.6.5.5.2. Market Forecast, 2020 – 2028
12.3. Key Segment for Channeling Investments
12.3.1. By Group Size
13. Global Cooking Class Market Analysis and
Forecasts, 2020 – 2028
13.1. Overview
13.2. Global Cooking Class Market Revenue (US$ Mn)
and Forecasts, By End-Users
13.2.1. Businesses
13.2.1.1. Definition
13.2.1.2. Market Estimation and Penetration, 2015 –
2019
13.2.1.3. Market Forecast, 2020 – 2028
13.2.1.4. Compound Annual Growth Rate (CAGR)
13.2.1.5. Regional Bifurcation
13.2.1.5.1. North America
13.2.1.5.1.1. Market Estimation, 2015 – 2019
13.2.1.5.1.2. Market Forecast, 2020 – 2028
13.2.1.5.2. Europe
13.2.1.5.2.1. Market Estimation, 2015 – 2019
13.2.1.5.2.2. Market Forecast, 2020 – 2028
13.2.1.5.3. Asia Pacific
13.2.1.5.3.1. Market Estimation, 2015 – 2019
13.2.1.5.3.2. Market Forecast, 2020 – 2028
13.2.1.5.4. Middle East and Africa
13.2.1.5.4.1. Market Estimation, 2015 – 2019
13.2.1.5.4.2. Market Forecast, 2020 – 2028
13.2.1.5.5. Latin America
13.2.1.5.5.1. Market Estimation, 2015 – 2019
13.2.1.5.5.2. Market Forecast, 2020 – 2028
13.2.2. Home Cooks
13.2.2.1. Definition
13.2.2.2. Market Estimation and Penetration, 2015 –
2019
13.2.2.3. Market Forecast, 2020 – 2028
13.2.2.4. Compound Annual Growth Rate (CAGR)
13.2.2.5. Regional Bifurcation
13.2.2.5.1. North America
13.2.2.5.1.1. Market Estimation, 2015 – 2019
13.2.2.5.1.2. Market Forecast, 2020 – 2028
13.2.2.5.2. Europe
13.2.2.5.2.1. Market Estimation, 2015 – 2019
13.2.2.5.2.2. Market Forecast, 2020 – 2028
13.2.2.5.3. Asia Pacific
13.2.2.5.3.1. Market Estimation, 2015 – 2019
13.2.2.5.3.2. Market Forecast, 2020 – 2028
13.2.2.5.4. Middle East and Africa
13.2.2.5.4.1. Market Estimation, 2015 – 2019
13.2.2.5.4.2. Market Forecast, 2020 – 2028
13.2.2.5.5. Latin America
13.2.2.5.5.1. Market Estimation, 2015 – 2019
13.2.2.5.5.2. Market Forecast, 2020 – 2028
13.2.3. Private Events
13.2.3.1. Definition
13.2.3.2. Market Estimation and Penetration, 2015 –
2019
13.2.3.3. Market Forecast, 2020 – 2028
13.2.3.4. Compound Annual Growth Rate (CAGR)
13.2.3.5. Regional Bifurcation
13.2.3.5.1. North America
13.2.3.5.1.1. Market Estimation, 2015 – 2019
13.2.3.5.1.2. Market Forecast, 2020 – 2028
13.2.3.5.2. Europe
13.2.3.5.2.1. Market Estimation, 2015 – 2019
13.2.3.5.2.2. Market Forecast, 2020 – 2028
13.2.3.5.3. Asia Pacific
13.2.3.5.3.1. Market Estimation, 2015 – 2019
13.2.3.5.3.2. Market Forecast, 2020 – 2028
13.2.3.5.4. Middle East and Africa
13.2.3.5.4.1. Market Estimation, 2015 – 2019
13.2.3.5.4.2. Market Forecast, 2020 – 2028
13.2.3.5.5. Latin America
13.2.3.5.5.1. Market Estimation, 2015 – 2019
13.2.3.5.5.2. Market Forecast, 2020 – 2028
13.2.4. Tourists
13.2.4.1. Definition
13.2.4.2. Market Estimation and Penetration, 2015 –
2019
13.2.4.3. Market Forecast, 2020 – 2028
13.2.4.4. Compound Annual Growth Rate (CAGR)
13.2.4.5. Regional Bifurcation
13.2.4.5.1. North America
13.2.4.5.1.1. Market Estimation, 2015 – 2019
13.2.4.5.1.2. Market Forecast, 2020 – 2028
13.2.4.5.2. Europe
13.2.4.5.2.1. Market Estimation, 2015 – 2019
13.2.4.5.2.2. Market Forecast, 2020 – 2028
13.2.4.5.3. Asia Pacific
13.2.4.5.3.1. Market Estimation, 2015 – 2019
13.2.4.5.3.2. Market Forecast, 2020 – 2028
13.2.4.5.4. Middle East and Africa
13.2.4.5.4.1. Market Estimation, 2015 – 2019
13.2.4.5.4.2. Market Forecast, 2020 – 2028
13.2.4.5.5. Latin America
13.2.4.5.5.1. Market Estimation, 2015 – 2019
13.2.4.5.5.2. Market Forecast, 2020 – 2028
13.2.5. Children Cooking
13.2.5.1. Definition
13.2.5.2. Market Estimation and Penetration, 2015 –
2019
13.2.5.3. Market Forecast, 2020 – 2028
13.2.5.4. Compound Annual Growth Rate (CAGR)
13.2.5.5. Regional Bifurcation
13.2.5.5.1. North America
13.2.5.5.1.1. Market Estimation, 2015 – 2019
13.2.5.5.1.2. Market Forecast, 2020 – 2028
13.2.5.5.2. Europe
13.2.5.5.2.1. Market Estimation, 2015 – 2019
13.2.5.5.2.2. Market Forecast, 2020 – 2028
13.2.5.5.3. Asia Pacific
13.2.5.5.3.1. Market Estimation, 2015 – 2019
13.2.5.5.3.2. Market Forecast, 2020 – 2028
13.2.5.5.4. Middle East and Africa
13.2.5.5.4.1. Market Estimation, 2015 – 2019
13.2.5.5.4.2. Market Forecast, 2020 – 2028
13.2.5.5.5. Latin America
13.2.5.5.5.1. Market Estimation, 2015 – 2019
13.2.5.5.5.2. Market Forecast, 2020 – 2028
13.2.6. Others
13.2.6.1. Definition
13.2.6.2. Market Estimation and Penetration, 2015 –
2019
13.2.6.3. Market Forecast, 2020 – 2028
13.2.6.4. Compound Annual Growth Rate (CAGR)
13.2.6.5. Regional Bifurcation
13.2.6.5.1. North America
13.2.6.5.1.1. Market Estimation, 2015 – 2019
13.2.6.5.1.2. Market Forecast, 2020 – 2028
13.2.6.5.2. Europe
13.2.6.5.2.1. Market Estimation, 2015 – 2019
13.2.6.5.2.2. Market Forecast, 2020 – 2028
13.2.6.5.3. Asia Pacific
13.2.6.5.3.1. Market Estimation, 2015 – 2019
13.2.6.5.3.2. Market Forecast, 2020 – 2028
13.2.6.5.4. Middle East and Africa
13.2.6.5.4.1. Market Estimation, 2015 – 2019
13.2.6.5.4.2. Market Forecast, 2020 – 2028
13.2.6.5.5. Latin America
13.2.6.5.5.1. Market Estimation, 2015 – 2019
13.2.6.5.5.2. Market Forecast, 2020 – 2028
13.3. Key Segment for Channeling Investments
13.3.1. By End-Users
14. Global Cooking Class Market Analysis and
Forecasts, 2020 – 2028
14.1. Overview
14.2. Global Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Mode of Training
14.2.1. Online and On-Location
14.2.1.1. Definition
14.2.1.2. Market Estimation and Penetration, 2015 –
2019
14.2.1.3. Market Forecast, 2020 – 2028
14.2.1.4. Compound Annual Growth Rate (CAGR)
14.2.1.5. Regional Bifurcation
14.2.1.5.1. North America
14.2.1.5.1.1. Market Estimation, 2015 – 2019
14.2.1.5.1.2. Market Forecast, 2020 – 2028
14.2.1.5.2. Europe
14.2.1.5.2.1. Market Estimation, 2015 – 2019
14.2.1.5.2.2. Market Forecast, 2020 – 2028
14.2.1.5.3. Asia Pacific
14.2.1.5.3.1. Market Estimation, 2015 – 2019
14.2.1.5.3.2. Market Forecast, 2020 – 2028
14.2.1.5.4. Middle East and Africa
14.2.1.5.4.1. Market Estimation, 2015 – 2019
14.2.1.5.4.2. Market Forecast, 2020 – 2028
14.2.1.5.5. Latin America
14.2.1.5.5.1. Market Estimation, 2015 – 2019
14.2.1.5.5.2. Market Forecast, 2020 – 2028
14.2.2. Online
14.2.2.1. Definition
14.2.2.2. Market Estimation and Penetration, 2015 –
2019
14.2.2.3. Market Forecast, 2020 – 2028
14.2.2.4. Compound Annual Growth Rate (CAGR)
14.2.2.5. Regional Bifurcation
14.2.2.5.1. North America
14.2.2.5.1.1. Market Estimation, 2015 – 2019
14.2.2.5.1.2. Market Forecast, 2020 – 2028
14.2.2.5.2. Europe
14.2.2.5.2.1. Market Estimation, 2015 – 2019
14.2.2.5.2.2. Market Forecast, 2020 – 2028
14.2.2.5.3. Asia Pacific
14.2.2.5.3.1. Market Estimation, 2015 – 2019
14.2.2.5.3.2. Market Forecast, 2020 – 2028
14.2.2.5.4. Middle East and Africa
14.2.2.5.4.1. Market Estimation, 2015 – 2019
14.2.2.5.4.2. Market Forecast, 2020 – 2028
14.2.2.5.5. Latin America
14.2.2.5.5.1. Market Estimation, 2015 – 2019
14.2.2.5.5.2. Market Forecast, 2020 – 2028
14.2.3. Offline
14.2.3.1. Definition
14.2.3.2. Market Estimation and Penetration, 2015 –
2019
14.2.3.3. Market Forecast, 2020 – 2028
14.2.3.4. Compound Annual Growth Rate (CAGR)
14.2.3.5. Regional Bifurcation
14.2.3.5.1. North America
14.2.3.5.1.1. Market Estimation, 2015 – 2019
14.2.3.5.1.2. Market Forecast, 2020 – 2028
14.2.3.5.2. Europe
14.2.3.5.2.1. Market Estimation, 2015 – 2019
14.2.3.5.2.2. Market Forecast, 2020 – 2028
14.2.3.5.3. Asia Pacific
14.2.3.5.3.1. Market Estimation, 2015 – 2019
14.2.3.5.3.2. Market Forecast, 2020 – 2028
14.2.3.5.4. Middle East and Africa
14.2.3.5.4.1. Market Estimation, 2015 – 2019
14.2.3.5.4.2. Market Forecast, 2020 – 2028
14.2.3.5.5. Latin America
14.2.3.5.5.1. Market Estimation, 2015 – 2019
14.2.3.5.5.2. Market Forecast, 2020 – 2028
14.3. Key Segment for Channeling Investments
14.3.1. By Mode of Training
15. North America Cooking Class Market Analysis
and Forecasts, 2020 - 2028
15.1. Overview
15.1.1. North America Cooking Class Market Revenue
(US$ Mn)
15.2. North America Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Pricing
15.2.1. Monthly
15.2.2. Quarterly
15.2.3. Annually
15.3. North America Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Training Type
15.3.1. Individual/Private Training
15.3.2. Group Training
15.4. North America Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Level
15.4.1. Beginner
15.4.2. Intermediate
15.4.3. Expert
15.5. North America Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Cuisine Type
15.5.1. Indian
15.5.2. Italian
15.5.3. French
15.5.4. Chinese
15.5.5. Thai
15.5.6. Mediterranean
15.5.7. Mexican
15.5.8. Others
15.6. North America Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Group Size
15.6.1. 1 to 25
15.6.2. 26 to 50
15.6.3. 51 to 150
15.6.4. 151 to 250
15.6.5. 251 to 500
15.6.6. Above 500
15.7. North America Cooking Class Market Revenue
(US$ Mn) and Forecasts, By End-Users
15.7.1. Businesses
15.7.2. Home Cooks
15.7.3. Private Events
15.7.4. Tourists
15.7.5. Children Cooking
15.7.6. Others
15.8. North America Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Mode of Training
15.8.1. Online and On-Location
15.8.2. Online
15.8.3. Offline
15.9. North America Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Country
15.9.1. U.S
15.9.1.1. U.S Cooking Class Market Revenue (US$ Mn) and
Forecasts, By Pricing
15.9.1.1.1. Monthly
15.9.1.1.2. Quarterly
15.9.1.1.3. Annually
15.9.1.2. U.S Cooking Class Market Revenue (US$ Mn) and
Forecasts, By Training Type
15.9.1.2.1. Individual/Private Training
15.9.1.2.2. Group Training
15.9.1.3. U.S Cooking Class Market Revenue (US$ Mn) and
Forecasts, By Level
15.9.1.3.1. Beginner
15.9.1.3.2. Intermediate
15.9.1.3.3. Expert
15.9.1.4. U.S Cooking Class Market Revenue (US$ Mn) and
Forecasts, By Cuisine Type
15.9.1.4.1. Indian
15.9.1.4.2. Italian
15.9.1.4.3. French
15.9.1.4.4. Chinese
15.9.1.4.5. Thai
15.9.1.4.6. Mediterranean
15.9.1.4.7. Mexican
15.9.1.4.8. Others
15.9.1.5. U.S Cooking Class Market Revenue (US$ Mn) and
Forecasts, By Group Size
15.9.1.5.1. 1 to 25
15.9.1.5.2. 26 to 50
15.9.1.5.3. 51 to 150
15.9.1.5.4. 151 to 250
15.9.1.5.5. 251 to 500
15.9.1.5.6. Above 500
15.9.1.6. U.S Cooking Class Market Revenue (US$ Mn) and
Forecasts, By End-Users
15.9.1.6.1. Businesses
15.9.1.6.2. Home Cooks
15.9.1.6.3. Private Events
15.9.1.6.4. Tourists
15.9.1.6.5. Children Cooking
15.9.1.6.6. Others
15.9.1.7. U.S Cooking Class Market Revenue (US$ Mn) and
Forecasts, By Mode of Training
15.9.1.7.1. Online and On-Location
15.9.1.7.2. Online
15.9.1.7.3. Offline
15.9.2. Canada
15.9.2.1. Canada Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Pricing
15.9.2.1.1. Monthly
15.9.2.1.2. Quarterly
15.9.2.1.3. Annually
15.9.2.2. Canada Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Training Type
15.9.2.2.1. Individual/Private Training
15.9.2.2.2. Group Training
15.9.2.3. Canada Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Level
15.9.2.3.1. Beginner
15.9.2.3.2. Intermediate
15.9.2.3.3. Expert
15.9.2.4. Canada Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Cuisine Type
15.9.2.4.1. Indian
15.9.2.4.2. Italian
15.9.2.4.3. French
15.9.2.4.4. Chinese
15.9.2.4.5. Thai
15.9.2.4.6. Mediterranean
15.9.2.4.7. Mexican
15.9.2.4.8. Others
15.9.2.5. Canada Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Group Size
15.9.2.5.1. 1 to 25
15.9.2.5.2. 26 to 50
15.9.2.5.3. 51 to 150
15.9.2.5.4. 151 to 250
15.9.2.5.5. 251 to 500
15.9.2.5.6. Above 500
15.9.2.6. Canada Cooking Class Market Revenue (US$ Mn)
and Forecasts, By End-Users
15.9.2.6.1. Businesses
15.9.2.6.2. Home Cooks
15.9.2.6.3. Private Events
15.9.2.6.4. Tourists
15.9.2.6.5. Children Cooking
15.9.2.6.6. Others
15.9.2.7. Canada Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Mode of Training
15.9.2.7.1. Online and On-Location
15.9.2.7.2. Online
15.9.2.7.3. Offline
15.9.3. Mexico
15.9.3.1. Mexico Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Pricing
15.9.3.1.1. Monthly
15.9.3.1.2. Quarterly
15.9.3.1.3. Annually
15.9.3.2. Mexico Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Training Type
15.9.3.2.1. Individual/Private Training
15.9.3.2.2. Group Training
15.9.3.3. Mexico Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Level
15.9.3.3.1. Beginner
15.9.3.3.2. Intermediate
15.9.3.3.3. Expert
15.9.3.4. Mexico Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Cuisine Type
15.9.3.4.1. Indian
15.9.3.4.2. Italian
15.9.3.4.3. French
15.9.3.4.4. Chinese
15.9.3.4.5. Thai
15.9.3.4.6. Mediterranean
15.9.3.4.7. Mexican
15.9.3.4.8. Others
15.9.3.5. Mexico Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Group Size
15.9.3.5.1. 1 to 25
15.9.3.5.2. 26 to 50
15.9.3.5.3. 51 to 150
15.9.3.5.4. 151 to 250
15.9.3.5.5. 251 to 500
15.9.3.5.6. Above 500
15.9.3.6. Mexico Cooking Class Market Revenue (US$ Mn)
and Forecasts, By End-Users
15.9.3.6.1. Businesses
15.9.3.6.2. Home Cooks
15.9.3.6.3. Private Events
15.9.3.6.4. Tourists
15.9.3.6.5. Children Cooking
15.9.3.6.6. Others
15.9.3.7. Mexico Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Mode of Training
15.9.3.7.1. Online and On-Location
15.9.3.7.2. Online
15.9.3.7.3. Offline
15.9.4. Rest of North America
15.9.4.1. Rest of North America Cooking Class Market
Revenue (US$ Mn) and Forecasts, By Pricing
15.9.4.1.1. Monthly
15.9.4.1.2. Quarterly
15.9.4.1.3. Annually
15.9.4.2. Rest of North America Cooking Class Market
Revenue (US$ Mn) and Forecasts, By Training Type
15.9.4.2.1. Individual/Private Training
15.9.4.2.2. Group Training
15.9.4.3. Rest of North America Cooking Class Market
Revenue (US$ Mn) and Forecasts, By Level
15.9.4.3.1. Beginner
15.9.4.3.2. Intermediate
15.9.4.3.3. Expert
15.9.4.4. Rest of North America Cooking Class Market
Revenue (US$ Mn) and Forecasts, By Cuisine Type
15.9.4.4.1. Indian
15.9.4.4.2. Italian
15.9.4.4.3. French
15.9.4.4.4. Chinese
15.9.4.4.5. Thai
15.9.4.4.6. Mediterranean
15.9.4.4.7. Mexican
15.9.4.4.8. Others
15.9.4.5. Rest of North America Cooking Class Market
Revenue (US$ Mn) and Forecasts, By Group Size
15.9.4.5.1. 1 to 25
15.9.4.5.2. 26 to 50
15.9.4.5.3. 51 to 150
15.9.4.5.4. 151 to 250
15.9.4.5.5. 251 to 500
15.9.4.5.6. Above 500
15.9.4.6. Rest of North America Cooking Class Market Revenue
(US$ Mn) and Forecasts, By End-Users
15.9.4.6.1. Businesses
15.9.4.6.2. Home Cooks
15.9.4.6.3. Private Events
15.9.4.6.4. Tourists
15.9.4.6.5. Children Cooking
15.9.4.6.6. Others
15.9.4.7. Rest of North America Cooking Class Market
Revenue (US$ Mn) and Forecasts, By Mode of Training
15.9.4.7.1. Online and On-Location
15.9.4.7.2. Online
15.9.4.7.3. Offline
15.10. Key Segment for Channeling Investments
15.10.1. By Country
15.10.2. By Pricing
15.10.3. By Training Type
15.10.4. By Level
15.10.5. By Cuisine Type
15.10.6. By Group Size
15.10.7. By End-Users
15.10.8. By Mode of Training
16. Europe Cooking Class Market Analysis and
Forecasts, 2020 - 2028
16.1. Overview
16.1.1. Europe Cooking Class Market Revenue (US$ Mn)
16.2. Europe Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Pricing
16.2.1. Monthly
16.2.2. Quarterly
16.2.3. Annually
16.3. Europe Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Training Type
16.3.1. Individual/Private Training
16.3.2. Group Training
16.4. Europe Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Level
16.4.1. Beginner
16.4.2. Intermediate
16.4.3. Expert
16.5. Europe Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Cuisine Type
16.5.1. Indian
16.5.2. Italian
16.5.3. French
16.5.4. Chinese
16.5.5. Thai
16.5.6. Mediterranean
16.5.7. Mexican
16.5.8. Others
16.6. Europe Cooking Class Market Revenue (US$ Mn) and
Forecasts, By Group Size
16.6.1. 1 to 25
16.6.2. 26 to 50
16.6.3. 51 to 150
16.6.4. 151 to 250
16.6.5. 251 to 500
16.6.6. Above 500
16.7. Europe Cooking Class Market Revenue (US$ Mn)
and Forecasts, By End-Users
16.7.1. Businesses
16.7.2. Home Cooks
16.7.3. Private Events
16.7.4. Tourists
16.7.5. Children Cooking
16.7.6. Others
16.8. Europe Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Mode of Training
16.8.1. Online and On-Location
16.8.2. Online
16.8.3. Offline
16.9. Europe Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Country
16.9.1. France
16.9.1.1. France Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Pricing
16.9.1.1.1. Monthly
16.9.1.1.2. Quarterly
16.9.1.1.3. Annually
16.9.1.2. France Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Training Type
16.9.1.2.1. Individual/Private Training
16.9.1.2.2. Group Training
16.9.1.3. France Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Level
16.9.1.3.1. Beginner
16.9.1.3.2. Intermediate
16.9.1.3.3. Expert
16.9.1.4. France Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Cuisine Type
16.9.1.4.1. Indian
16.9.1.4.2. Italian
16.9.1.4.3. French
16.9.1.4.4. Chinese
16.9.1.4.5. Thai
16.9.1.4.6. Mediterranean
16.9.1.4.7. Mexican
16.9.1.4.8. Others
16.9.1.5. France Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Group Size
16.9.1.5.1. 1 to 25
16.9.1.5.2. 26 to 50
16.9.1.5.3. 51 to 150
16.9.1.5.4. 151 to 250
16.9.1.5.5. 251 to 500
16.9.1.5.6. Above 500
16.9.1.6. France Cooking Class Market Revenue (US$ Mn)
and Forecasts, By End-Users
16.9.1.6.1. Businesses
16.9.1.6.2. Home Cooks
16.9.1.6.3. Private Events
16.9.1.6.4. Tourists
16.9.1.6.5. Children Cooking
16.9.1.6.6. Others
16.9.1.7. France Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Mode of Training
16.9.1.7.1. Online and On-Location
16.9.1.7.2. Online
16.9.1.7.3. Offline
16.9.2. The UK
16.9.2.1. The UK Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Pricing
16.9.2.1.1. Monthly
16.9.2.1.2. Quarterly
16.9.2.1.3. Annually
16.9.2.2. The UK Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Training Type
16.9.2.2.1. Individual/Private Training
16.9.2.2.2. Group Training
16.9.2.3. The UK Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Level
16.9.2.3.1. Beginner
16.9.2.3.2. Intermediate
16.9.2.3.3. Expert
16.9.2.4. The UK Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Cuisine Type
16.9.2.4.1. Indian
16.9.2.4.2. Italian
16.9.2.4.3. French
16.9.2.4.4. Chinese
16.9.2.4.5. Thai
16.9.2.4.6. Mediterranean
16.9.2.4.7. Mexican
16.9.2.4.8. Others
16.9.2.5. The UK Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Group Size
16.9.2.5.1. 1 to 25
16.9.2.5.2. 26 to 50
16.9.2.5.3. 51 to 150
16.9.2.5.4. 151 to 250
16.9.2.5.5. 251 to 500
16.9.2.5.6. Above 500
16.9.2.6. The UK Cooking Class Market Revenue (US$ Mn)
and Forecasts, By End-Users
16.9.2.6.1. Businesses
16.9.2.6.2. Home Cooks
16.9.2.6.3. Private Events
16.9.2.6.4. Tourists
16.9.2.6.5. Children Cooking
16.9.2.6.6. Others
16.9.2.7. The UK Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Mode of Training
16.9.2.7.1. Online and On-Location
16.9.2.7.2. Online
16.9.2.7.3. Offline
16.9.3. Spain
16.9.3.1. Spain Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Pricing
16.9.3.1.1. Monthly
16.9.3.1.2. Quarterly
16.9.3.1.3. Annually
16.9.3.2. Spain Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Training Type
16.9.3.2.1. Individual/Private Training
16.9.3.2.2. Group Training
16.9.3.3. Spain Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Level
16.9.3.3.1. Beginner
16.9.3.3.2. Intermediate
16.9.3.3.3. Expert
16.9.3.4. Spain Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Cuisine Type
16.9.3.4.1. Indian
16.9.3.4.2. Italian
16.9.3.4.3. French
16.9.3.4.4. Chinese
16.9.3.4.5. Thai
16.9.3.4.6. Mediterranean
16.9.3.4.7. Mexican
16.9.3.4.8. Others
16.9.3.5. Spain Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Group Size
16.9.3.5.1. 1 to 25
16.9.3.5.2. 26 to 50
16.9.3.5.3. 51 to 150
16.9.3.5.4. 151 to 250
16.9.3.5.5. 251 to 500
16.9.3.5.6. Above 500
16.9.3.6. Spain Cooking Class Market Revenue (US$ Mn)
and Forecasts, By End-Users
16.9.3.6.1. Businesses
16.9.3.6.2. Home Cooks
16.9.3.6.3. Private Events
16.9.3.6.4. Tourists
16.9.3.6.5. Children Cooking
16.9.3.6.6. Others
16.9.3.7. Spain Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Mode of Training
16.9.3.7.1. Online and On-Location
16.9.3.7.2. Online
16.9.3.7.3. Offline
16.9.4. Germany
16.9.4.1. Germany Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Pricing
16.9.4.1.1. Monthly
16.9.4.1.2. Quarterly
16.9.4.1.3. Annually
16.9.4.2. Germany Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Training Type
16.9.4.2.1. Individual/Private Training
16.9.4.2.2. Group Training
16.9.4.3. Germany Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Level
16.9.4.3.1. Beginner
16.9.4.3.2. Intermediate
16.9.4.3.3. Expert
16.9.4.4. Germany Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Cuisine Type
16.9.4.4.1. Indian
16.9.4.4.2. Italian
16.9.4.4.3. French
16.9.4.4.4. Chinese
16.9.4.4.5. Thai
16.9.4.4.6. Mediterranean
16.9.4.4.7. Mexican
16.9.4.4.8. Others
16.9.4.5. Germany Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Group Size
16.9.4.5.1. 1 to 25
16.9.4.5.2. 26 to 50
16.9.4.5.3. 51 to 150
16.9.4.5.4. 151 to 250
16.9.4.5.5. 251 to 500
16.9.4.5.6. Above 500
16.9.4.6. Germany Cooking Class Market Revenue (US$ Mn)
and Forecasts, By End-Users
16.9.4.6.1. Businesses
16.9.4.6.2. Home Cooks
16.9.4.6.3. Private Events
16.9.4.6.4. Tourists
16.9.4.6.5. Children Cooking
16.9.4.6.6. Others
16.9.4.7. Germany Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Mode of Training
16.9.4.7.1. Online and On-Location
16.9.4.7.2. Online
16.9.4.7.3. Offline
16.9.5. Italy
16.9.5.1. Italy Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Pricing
16.9.5.1.1. Monthly
16.9.5.1.2. Quarterly
16.9.5.1.3. Annually
16.9.5.2. Italy Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Training Type
16.9.5.2.1. Individual/Private Training
16.9.5.2.2. Group Training
16.9.5.3. Italy Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Level
16.9.5.3.1. Beginner
16.9.5.3.2. Intermediate
16.9.5.3.3. Expert
16.9.5.4. Italy Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Cuisine Type
16.9.5.4.1. Indian
16.9.5.4.2. Italian
16.9.5.4.3. French
16.9.5.4.4. Chinese
16.9.5.4.5. Thai
16.9.5.4.6. Mediterranean
16.9.5.4.7. Mexican
16.9.5.4.8. Others
16.9.5.5. Italy Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Group Size
16.9.5.5.1. 1 to 25
16.9.5.5.2. 26 to 50
16.9.5.5.3. 51 to 150
16.9.5.5.4. 151 to 250
16.9.5.5.5. 251 to 500
16.9.5.5.6. Above 500
16.9.5.6. Italy Cooking Class Market Revenue (US$ Mn)
and Forecasts, By End-Users
16.9.5.6.1. Businesses
16.9.5.6.2. Home Cooks
16.9.5.6.3. Private Events
16.9.5.6.4. Tourists
16.9.5.6.5. Children Cooking
16.9.5.6.6. Others
16.9.5.7. Italy Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Mode of Training
16.9.5.7.1. Online and On-Location
16.9.5.7.2. Online
16.9.5.7.3. Offline
16.9.6. Nordic Countries
16.9.6.1. Nordic Countries Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Pricing
16.9.6.1.1. Monthly
16.9.6.1.2. Quarterly
16.9.6.1.3. Annually
16.9.6.2. Nordic Countries Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Training Type
16.9.6.2.1. Individual/Private Training
16.9.6.2.2. Group Training
16.9.6.3. Nordic Countries Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Level
16.9.6.3.1. Beginner
16.9.6.3.2. Intermediate
16.9.6.3.3. Expert
16.9.6.4. Nordic Countries Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Cuisine Type
16.9.6.4.1. Indian
16.9.6.4.2. Italian
16.9.6.4.3. French
16.9.6.4.4. Chinese
16.9.6.4.5. Thai
16.9.6.4.6. Mediterranean
16.9.6.4.7. Mexican
16.9.6.4.8. Others
16.9.6.5. Nordic Countries Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Group Size
16.9.6.5.1. 1 to 25
16.9.6.5.2. 26 to 50
16.9.6.5.3. 51 to 150
16.9.6.5.4. 151 to 250
16.9.6.5.5. 251 to 500
16.9.6.5.6. Above 500
16.9.6.6. Nordic Countries Cooking Class Market Revenue
(US$ Mn) and Forecasts, By End-Users
16.9.6.6.1. Businesses
16.9.6.6.2. Home Cooks
16.9.6.6.3. Private Events
16.9.6.6.4. Tourists
16.9.6.6.5. Children Cooking
16.9.6.6.6. Others
16.9.6.7. Nordic Countries Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Mode of Training
16.9.6.7.1. Online and On-Location
16.9.6.7.2. Online
16.9.6.7.3. Offline
16.9.6.8. Nordic Countries Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Country
16.9.6.8.1. Denmark
16.9.6.8.2. Finland
16.9.6.8.3. Iceland
16.9.6.8.4. Sweden
16.9.6.8.5. Norway
16.9.7. Benelux Union
16.9.7.1. Benelux Union Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Pricing
16.9.7.1.1. Monthly
16.9.7.1.2. Quarterly
16.9.7.1.3. Annually
16.9.7.2. Benelux Union Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Training Type
16.9.7.2.1. Individual/Private Training
16.9.7.2.2. Group Training
16.9.7.3. Benelux Union Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Level
16.9.7.3.1. Beginner
16.9.7.3.2. Intermediate
16.9.7.3.3. Expert
16.9.7.4. Benelux Union Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Cuisine Type
16.9.7.4.1. Indian
16.9.7.4.2. Italian
16.9.7.4.3. French
16.9.7.4.4. Chinese
16.9.7.4.5. Thai
16.9.7.4.6. Mediterranean
16.9.7.4.7. Mexican
16.9.7.4.8. Others
16.9.7.5. Benelux Union Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Group Size
16.9.7.5.1. 1 to 25
16.9.7.5.2. 26 to 50
16.9.7.5.3. 51 to 150
16.9.7.5.4. 151 to 250
16.9.7.5.5. 251 to 500
16.9.7.5.6. Above 500
16.9.7.6. Benelux Union Cooking Class Market Revenue
(US$ Mn) and Forecasts, By End-Users
16.9.7.6.1. Businesses
16.9.7.6.2. Home Cooks
16.9.7.6.3. Private Events
16.9.7.6.4. Tourists
16.9.7.6.5. Children Cooking
16.9.7.6.6. Others
16.9.7.7. Benelux Union Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Mode of Training
16.9.7.7.1. Online and On-Location
16.9.7.7.2. Online
16.9.7.7.3. Offline
16.9.7.8. Benelux Union Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Country
16.9.7.8.1. Belgium
16.9.7.8.2. The Netherlands
16.9.7.8.3. Luxembourg
16.9.8. Rest of Europe
16.9.8.1. Rest of Europe Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Pricing
16.9.8.1.1. Monthly
16.9.8.1.2. Quarterly
16.9.8.1.3. Annually
16.9.8.2. Rest of Europe Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Training Type
16.9.8.2.1. Individual/Private Training
16.9.8.2.2. Group Training
16.9.8.3. Rest of Europe Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Level
16.9.8.3.1. Beginner
16.9.8.3.2. Intermediate
16.9.8.3.3. Expert
16.9.8.4. Rest of Europe Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Cuisine Type
16.9.8.4.1. Indian
16.9.8.4.2. Italian
16.9.8.4.3. French
16.9.8.4.4. Chinese
16.9.8.4.5. Thai
16.9.8.4.6. Mediterranean
16.9.8.4.7. Mexican
16.9.8.4.8. Others
16.9.8.5. Rest of Europe Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Group Size
16.9.8.5.1. 1 to 25
16.9.8.5.2. 26 to 50
16.9.8.5.3. 51 to 150
16.9.8.5.4. 151 to 250
16.9.8.5.5. 251 to 500
16.9.8.5.6. Above 500
16.9.8.6. Rest of Europe Cooking Class Market Revenue
(US$ Mn) and Forecasts, By End-Users
16.9.8.6.1. Businesses
16.9.8.6.2. Home Cooks
16.9.8.6.3. Private Events
16.9.8.6.4. Tourists
16.9.8.6.5. Children Cooking
16.9.8.6.6. Others
16.9.8.7. Rest of Europe Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Mode of Training
16.9.8.7.1. Online and On-Location
16.9.8.7.2. Online
16.9.8.7.3. Offline
16.10. Key Segment for Channeling Investments
16.10.1. By Country
16.10.2. By Pricing
16.10.3. By Training Type
16.10.4. By Level
16.10.5. By Cuisine Type
16.10.6. By Group Size
16.10.7. By End-Users
16.10.8. By Mode of Training
17. Asia Pacific Cooking Class Market Analysis
and Forecasts, 2020 - 2028
17.1. Overview
17.1.1. Asia Pacific Cooking Class Market Revenue
(US$ Mn)
17.2. Asia Pacific Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Pricing
17.2.1. Monthly
17.2.2. Quarterly
17.2.3. Annually
17.3. Asia Pacific Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Training Type
17.3.1. Individual/Private Training
17.3.2. Group Training
17.4. Asia Pacific Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Level
17.4.1. Beginner
17.4.2. Intermediate
17.4.3. Expert
17.5. Asia Pacific Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Cuisine Type
17.5.1. Indian
17.5.2. Italian
17.5.3. French
17.5.4. Chinese
17.5.5. Thai
17.5.6. Mediterranean
17.5.7. Mexican
17.5.8. Others
17.6. Asia Pacific Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Group Size
17.6.1. 1 to 25
17.6.2. 26 to 50
17.6.3. 51 to 150
17.6.4. 151 to 250
17.6.5. 251 to 500
17.6.6. Above 500
17.7. Asia Pacific Cooking Class Market Revenue
(US$ Mn) and Forecasts, By End-Users
17.7.1. Businesses
17.7.2. Home Cooks
17.7.3. Private Events
17.7.4. Tourists
17.7.5. Children Cooking
17.7.6. Others
17.8. Asia Pacific Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Mode of Training
17.8.1. Online and On-Location
17.8.2. Online
17.8.3. Offline
17.9. Asia Pacific Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Country
17.9.1. China
17.9.1.1. China Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Pricing
17.9.1.1.1. Monthly
17.9.1.1.2. Quarterly
17.9.1.1.3. Annually
17.9.1.2. China Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Training Type
17.9.1.2.1. Individual/Private Training
17.9.1.2.2. Group Training
17.9.1.3. China Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Level
17.9.1.3.1. Beginner
17.9.1.3.2. Intermediate
17.9.1.3.3. Expert
17.9.1.4. China Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Cuisine Type
17.9.1.4.1. Indian
17.9.1.4.2. Italian
17.9.1.4.3. French
17.9.1.4.4. Chinese
17.9.1.4.5. Thai
17.9.1.4.6. Mediterranean
17.9.1.4.7. Mexican
17.9.1.4.8. Others
17.9.1.5. China Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Group Size
17.9.1.5.1. 1 to 25
17.9.1.5.2. 26 to 50
17.9.1.5.3. 51 to 150
17.9.1.5.4. 151 to 250
17.9.1.5.5. 251 to 500
17.9.1.5.6. Above 500
17.9.1.6. China Cooking Class Market Revenue (US$ Mn)
and Forecasts, By End-Users
17.9.1.6.1. Businesses
17.9.1.6.2. Home Cooks
17.9.1.6.3. Private Events
17.9.1.6.4. Tourists
17.9.1.6.5. Children Cooking
17.9.1.6.6. Others
17.9.1.7. China Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Mode of Training
17.9.1.7.1. Online and On-Location
17.9.1.7.2. Online
17.9.1.7.3. Offline
17.9.2. Japan
17.9.2.1. Japan Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Pricing
17.9.2.1.1. Monthly
17.9.2.1.2. Quarterly
17.9.2.1.3. Annually
17.9.2.2. Japan Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Training Type
17.9.2.2.1. Individual/Private Training
17.9.2.2.2. Group Training
17.9.2.3. Japan Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Level
17.9.2.3.1. Beginner
17.9.2.3.2. Intermediate
17.9.2.3.3. Expert
17.9.2.4. Japan Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Cuisine Type
17.9.2.4.1. Indian
17.9.2.4.2. Italian
17.9.2.4.3. French
17.9.2.4.4. Chinese
17.9.2.4.5. Thai
17.9.2.4.6. Mediterranean
17.9.2.4.7. Mexican
17.9.2.4.8. Others
17.9.2.5. Japan Cooking Class Market Revenue (US$ Mn) and
Forecasts, By Group Size
17.9.2.5.1. 1 to 25
17.9.2.5.2. 26 to 50
17.9.2.5.3. 51 to 150
17.9.2.5.4. 151 to 250
17.9.2.5.5. 251 to 500
17.9.2.5.6. Above 500
17.9.2.6. Japan Cooking Class Market Revenue (US$ Mn)
and Forecasts, By End-Users
17.9.2.6.1. Businesses
17.9.2.6.2. Home Cooks
17.9.2.6.3. Private Events
17.9.2.6.4. Tourists
17.9.2.6.5. Children Cooking
17.9.2.6.6. Others
17.9.2.7. Japan Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Mode of Training
17.9.2.7.1. Online and On-Location
17.9.2.7.2. Online
17.9.2.7.3. Offline
17.9.3. India
17.9.3.1. India Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Pricing
17.9.3.1.1. Monthly
17.9.3.1.2. Quarterly
17.9.3.1.3. Annually
17.9.3.2. India Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Training Type
17.9.3.2.1. Individual/Private Training
17.9.3.2.2. Group Training
17.9.3.3. India Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Level
17.9.3.3.1. Beginner
17.9.3.3.2. Intermediate
17.9.3.3.3. Expert
17.9.3.4. India Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Cuisine Type
17.9.3.4.1. Indian
17.9.3.4.2. Italian
17.9.3.4.3. French
17.9.3.4.4. Chinese
17.9.3.4.5. Thai
17.9.3.4.6. Mediterranean
17.9.3.4.7. Mexican
17.9.3.4.8. Others
17.9.3.5. India Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Group Size
17.9.3.5.1. 1 to 25
17.9.3.5.2. 26 to 50
17.9.3.5.3. 51 to 150
17.9.3.5.4. 151 to 250
17.9.3.5.5. 251 to 500
17.9.3.5.6. Above 500
17.9.3.6. India Cooking Class Market Revenue (US$ Mn)
and Forecasts, By End-Users
17.9.3.6.1. Businesses
17.9.3.6.2. Home Cooks
17.9.3.6.3. Private Events
17.9.3.6.4. Tourists
17.9.3.6.5. Children Cooking
17.9.3.6.6. Others
17.9.3.7. India Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Mode of Training
17.9.3.7.1. Online and On-Location
17.9.3.7.2. Online
17.9.3.7.3. Offline
17.9.4. New Zealand
17.9.4.1. New Zealand Cooking Class Market Revenue (US$
Mn) and Forecasts, By Pricing
17.9.4.1.1. Monthly
17.9.4.1.2. Quarterly
17.9.4.1.3. Annually
17.9.4.2. New Zealand Cooking Class Market Revenue (US$
Mn) and Forecasts, By Training Type
17.9.4.2.1. Individual/Private Training
17.9.4.2.2. Group Training
17.9.4.3. New Zealand Cooking Class Market Revenue (US$
Mn) and Forecasts, By Level
17.9.4.3.1. Beginner
17.9.4.3.2. Intermediate
17.9.4.3.3. Expert
17.9.4.4. New Zealand Cooking Class Market Revenue (US$
Mn) and Forecasts, By Cuisine Type
17.9.4.4.1. Indian
17.9.4.4.2. Italian
17.9.4.4.3. French
17.9.4.4.4. Chinese
17.9.4.4.5. Thai
17.9.4.4.6. Mediterranean
17.9.4.4.7. Mexican
17.9.4.4.8. Others
17.9.4.5. New Zealand Cooking Class Market Revenue (US$
Mn) and Forecasts, By Group Size
17.9.4.5.1. 1 to 25
17.9.4.5.2. 26 to 50
17.9.4.5.3. 51 to 150
17.9.4.5.4. 151 to 250
17.9.4.5.5. 251 to 500
17.9.4.5.6. Above 500
17.9.4.6. New Zealand Cooking Class Market Revenue (US$
Mn) and Forecasts, By End-Users
17.9.4.6.1. Businesses
17.9.4.6.2. Home Cooks
17.9.4.6.3. Private Events
17.9.4.6.4. Tourists
17.9.4.6.5. Children Cooking
17.9.4.6.6. Others
17.9.4.7. New Zealand Cooking Class Market Revenue (US$
Mn) and Forecasts, By Mode of Training
17.9.4.7.1. Online and On-Location
17.9.4.7.2. Online
17.9.4.7.3. Offline
17.9.5. Australia
17.9.5.1. Australia Cooking Class Market Revenue (US$
Mn) and Forecasts, By Pricing
17.9.5.1.1. Monthly
17.9.5.1.2. Quarterly
17.9.5.1.3. Annually
17.9.5.2. Australia Cooking Class Market Revenue (US$
Mn) and Forecasts, By Training Type
17.9.5.2.1. Individual/Private Training
17.9.5.2.2. Group Training
17.9.5.3. Australia Cooking Class Market Revenue (US$
Mn) and Forecasts, By Level
17.9.5.3.1. Beginner
17.9.5.3.2. Intermediate
17.9.5.3.3. Expert
17.9.5.4. Australia Cooking Class Market Revenue (US$
Mn) and Forecasts, By Cuisine Type
17.9.5.4.1. Indian
17.9.5.4.2. Italian
17.9.5.4.3. French
17.9.5.4.4. Chinese
17.9.5.4.5. Thai
17.9.5.4.6. Mediterranean
17.9.5.4.7. Mexican
17.9.5.4.8. Others
17.9.5.5. Australia Cooking Class Market Revenue (US$
Mn) and Forecasts, By Group Size
17.9.5.5.1. 1 to 25
17.9.5.5.2. 26 to 50
17.9.5.5.3. 51 to 150
17.9.5.5.4. 151 to 250
17.9.5.5.5. 251 to 500
17.9.5.5.6. Above 500
17.9.5.6. Australia Cooking Class Market Revenue (US$
Mn) and Forecasts, By End-Users
17.9.5.6.1. Businesses
17.9.5.6.2. Home Cooks
17.9.5.6.3. Private Events
17.9.5.6.4. Tourists
17.9.5.6.5. Children Cooking
17.9.5.6.6. Others
17.9.5.7. Australia Cooking Class Market Revenue (US$
Mn) and Forecasts, By Mode of Training
17.9.5.7.1. Online and On-Location
17.9.5.7.2. Online
17.9.5.7.3. Offline
17.9.6. South Korea
17.9.6.1. South Korea Cooking Class Market Revenue (US$
Mn) and Forecasts, By Pricing
17.9.6.1.1. Monthly
17.9.6.1.2. Quarterly
17.9.6.1.3. Annually
17.9.6.2. South Korea Cooking Class Market Revenue (US$
Mn) and Forecasts, By Training Type
17.9.6.2.1. Individual/Private Training
17.9.6.2.2. Group Training
17.9.6.3. South Korea Cooking Class Market Revenue (US$
Mn) and Forecasts, By Level
17.9.6.3.1. Beginner
17.9.6.3.2. Intermediate
17.9.6.3.3. Expert
17.9.6.4. South Korea Cooking Class Market Revenue (US$
Mn) and Forecasts, By Cuisine Type
17.9.6.4.1. Indian
17.9.6.4.2. Italian
17.9.6.4.3. French
17.9.6.4.4. Chinese
17.9.6.4.5. Thai
17.9.6.4.6. Mediterranean
17.9.6.4.7. Mexican
17.9.6.4.8. Others
17.9.6.5. South Korea Cooking Class Market Revenue (US$
Mn) and Forecasts, By Group Size
17.9.6.5.1. 1 to 25
17.9.6.5.2. 26 to 50
17.9.6.5.3. 51 to 150
17.9.6.5.4. 151 to 250
17.9.6.5.5. 251 to 500
17.9.6.5.6. Above 500
17.9.6.6. South Korea Cooking Class Market Revenue (US$
Mn) and Forecasts, By End-Users
17.9.6.6.1. Businesses
17.9.6.6.2. Home Cooks
17.9.6.6.3. Private Events
17.9.6.6.4. Tourists
17.9.6.6.5. Children Cooking
17.9.6.6.6. Others
17.9.6.7. South Korea Cooking Class Market Revenue (US$
Mn) and Forecasts, By Mode of Training
17.9.6.7.1. Online and On-Location
17.9.6.7.2. Online
17.9.6.7.3. Offline
17.9.7. Southeast Asia
17.9.7.1. Southeast Asia Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Pricing
17.9.7.1.1. Monthly
17.9.7.1.2. Quarterly
17.9.7.1.3. Annually
17.9.7.2. Southeast Asia Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Training Type
17.9.7.2.1. Individual/Private Training
17.9.7.2.2. Group Training
17.9.7.3. Southeast Asia Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Level
17.9.7.3.1. Beginner
17.9.7.3.2. Intermediate
17.9.7.3.3. Expert
17.9.7.4. Southeast Asia Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Cuisine Type
17.9.7.4.1. Indian
17.9.7.4.2. Italian
17.9.7.4.3. French
17.9.7.4.4. Chinese
17.9.7.4.5. Thai
17.9.7.4.6. Mediterranean
17.9.7.4.7. Mexican
17.9.7.4.8. Others
17.9.7.5. Southeast Asia Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Group Size
17.9.7.5.1. 1 to 25
17.9.7.5.2. 26 to 50
17.9.7.5.3. 51 to 150
17.9.7.5.4. 151 to 250
17.9.7.5.5. 251 to 500
17.9.7.5.6. Above 500
17.9.7.6. Southeast Asia Cooking Class Market Revenue
(US$ Mn) and Forecasts, By End-Users
17.9.7.6.1. Businesses
17.9.7.6.2. Home Cooks
17.9.7.6.3. Private Events
17.9.7.6.4. Tourists
17.9.7.6.5. Children Cooking
17.9.7.6.6. Others
17.9.7.7. Southeast Asia Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Mode of Training
17.9.7.7.1. Online and On-Location
17.9.7.7.2. Online
17.9.7.7.3. Offline
17.9.7.8. Southeast Asia Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Country
17.9.7.8.1. Indonesia
17.9.7.8.2. Thailand
17.9.7.8.3. Malaysia
17.9.7.8.4. Singapore
17.9.7.8.5. Rest of Southeast Asia
17.9.8. Rest of Asia Pacific
17.9.8.1. Rest of Asia Pacific Cooking Class Market
Revenue (US$ Mn) and Forecasts, By Pricing
17.9.8.1.1. Monthly
17.9.8.1.2. Quarterly
17.9.8.1.3. Annually
17.9.8.2. Rest of Asia Pacific Cooking Class Market
Revenue (US$ Mn) and Forecasts, By Training Type
17.9.8.2.1. Individual/Private Training
17.9.8.2.2. Group Training
17.9.8.3. Rest of Asia Pacific Cooking Class Market
Revenue (US$ Mn) and Forecasts, By Level
17.9.8.3.1. Beginner
17.9.8.3.2. Intermediate
17.9.8.3.3. Expert
17.9.8.4. Rest of Asia Pacific Cooking Class Market
Revenue (US$ Mn) and Forecasts, By Cuisine Type
17.9.8.4.1. Indian
17.9.8.4.2. Italian
17.9.8.4.3. French
17.9.8.4.4. Chinese
17.9.8.4.5. Thai
17.9.8.4.6. Mediterranean
17.9.8.4.7. Mexican
17.9.8.4.8. Others
17.9.8.5. Rest of Asia Pacific Cooking Class Market
Revenue (US$ Mn) and Forecasts, By Group Size
17.9.8.5.1. 1 to 25
17.9.8.5.2. 26 to 50
17.9.8.5.3. 51 to 150
17.9.8.5.4. 151 to 250
17.9.8.5.5. 251 to 500
17.9.8.5.6. Above 500
17.9.8.6. Rest of Asia Pacific Cooking Class Market
Revenue (US$ Mn) and Forecasts, By End-Users
17.9.8.6.1. Businesses
17.9.8.6.2. Home Cooks
17.9.8.6.3. Private Events
17.9.8.6.4. Tourists
17.9.8.6.5. Children Cooking
17.9.8.6.6. Others
17.9.8.7. Rest of Asia Pacific Cooking Class Market
Revenue (US$ Mn) and Forecasts, By Mode of Training
17.9.8.7.1. Online and On-Location
17.9.8.7.2. Online
17.9.8.7.3. Offline
17.10. Key Segment for Channeling Investments
17.10.1. By Country
17.10.2. By Pricing
17.10.3. By Training Type
17.10.4. By Level
17.10.5. By Cuisine Type
17.10.6. By Group Size
17.10.7. By End-Users
17.10.8. By Mode of Training
18. Middle East and Africa Cooking Class Market
Analysis and Forecasts, 2020 - 2028
18.1. Overview
18.1.1. Middle East and Africa Cooking Class Market
Revenue (US$ Mn)
18.2. Middle East and Africa Cooking Class Market
Revenue (US$ Mn) and Forecasts, By Pricing
18.2.1. Monthly
18.2.2. Quarterly
18.2.3. Annually
18.3. Middle East and Africa Cooking Class Market
Revenue (US$ Mn) and Forecasts, By Training Type
18.3.1. Individual/Private Training
18.3.2. Group Training
18.4. Middle East and Africa Cooking Class Market
Revenue (US$ Mn) and Forecasts, By Level
18.4.1. Beginner
18.4.2. Intermediate
18.4.3. Expert
18.5. Middle East and Africa Cooking Class Market
Revenue (US$ Mn) and Forecasts, By Cuisine Type
18.5.1. Indian
18.5.2. Italian
18.5.3. French
18.5.4. Chinese
18.5.5. Thai
18.5.6. Mediterranean
18.5.7. Mexican
18.5.8. Others
18.6. Middle East and Africa Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Group Size
18.6.1. 1 to 25
18.6.2. 26 to 50
18.6.3. 51 to 150
18.6.4. 151 to 250
18.6.5. 251 to 500
18.6.6. Above 500
18.7. Middle East and Africa Cooking Class Market
Revenue (US$ Mn) and Forecasts, By End-Users
18.7.1. Businesses
18.7.2. Home Cooks
18.7.3. Private Events
18.7.4. Tourists
18.7.5. Children Cooking
18.7.6. Others
18.8. Middle East and Africa Cooking Class Market
Revenue (US$ Mn) and Forecasts, By Mode of Training
18.8.1. Online and On-Location
18.8.2. Online
18.8.3. Offline
18.9. Middle East and Africa Cooking Class Market
Revenue (US$ Mn) and Forecasts, By Country
18.9.1. Saudi Arabia
18.9.1.1. Saudi Arabia Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Pricing
18.9.1.1.1. Monthly
18.9.1.1.2. Quarterly
18.9.1.1.3. Annually
18.9.1.2. Saudi Arabia Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Training Type
18.9.1.2.1. Individual/Private Training
18.9.1.2.2. Group Training
18.9.1.3. Saudi Arabia Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Level
18.9.1.3.1. Beginner
18.9.1.3.2. Intermediate
18.9.1.3.3. Expert
18.9.1.4. Saudi Arabia Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Cuisine Type
18.9.1.4.1. Indian
18.9.1.4.2. Italian
18.9.1.4.3. French
18.9.1.4.4. Chinese
18.9.1.4.5. Thai
18.9.1.4.6. Mediterranean
18.9.1.4.7. Mexican
18.9.1.4.8. Others
18.9.1.5. Saudi Arabia Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Group Size
18.9.1.5.1. 1 to 25
18.9.1.5.2. 26 to 50
18.9.1.5.3. 51 to 150
18.9.1.5.4. 151 to 250
18.9.1.5.5. 251 to 500
18.9.1.5.6. Above 500
18.9.1.6. Saudi Arabia Cooking Class Market Revenue
(US$ Mn) and Forecasts, By End-Users
18.9.1.6.1. Businesses
18.9.1.6.2. Home Cooks
18.9.1.6.3. Private Events
18.9.1.6.4. Tourists
18.9.1.6.5. Children Cooking
18.9.1.6.6. Others
18.9.1.7. Saudi Arabia Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Mode of Training
18.9.1.7.1. Online and On-Location
18.9.1.7.2. Online
18.9.1.7.3. Offline
18.9.2. UAE
18.9.2.1. UAE Cooking Class Market Revenue (US$ Mn) and
Forecasts, By Pricing
18.9.2.1.1. Monthly
18.9.2.1.2. Quarterly
18.9.2.1.3. Annually
18.9.2.2. UAE Cooking Class Market Revenue (US$ Mn) and
Forecasts, By Training Type
18.9.2.2.1. Individual/Private Training
18.9.2.2.2. Group Training
18.9.2.3. UAE Cooking Class Market Revenue (US$ Mn) and
Forecasts, By Level
18.9.2.3.1. Beginner
18.9.2.3.2. Intermediate
18.9.2.3.3. Expert
18.9.2.4. UAE Cooking Class Market Revenue (US$ Mn) and
Forecasts, By Cuisine Type
18.9.2.4.1. Indian
18.9.2.4.2. Italian
18.9.2.4.3. French
18.9.2.4.4. Chinese
18.9.2.4.5. Thai
18.9.2.4.6. Mediterranean
18.9.2.4.7. Mexican
18.9.2.4.8. Others
18.9.2.5. UAE Cooking Class Market Revenue (US$ Mn) and
Forecasts, By Group Size
18.9.2.5.1. 1 to 25
18.9.2.5.2. 26 to 50
18.9.2.5.3. 51 to 150
18.9.2.5.4. 151 to 250
18.9.2.5.5. 251 to 500
18.9.2.5.6. Above 500
18.9.2.6. UAE Cooking Class Market Revenue (US$ Mn) and
Forecasts, By End-Users
18.9.2.6.1. Businesses
18.9.2.6.2. Home Cooks
18.9.2.6.3. Private Events
18.9.2.6.4. Tourists
18.9.2.6.5. Children Cooking
18.9.2.6.6. Others
18.9.2.7. UAE Cooking Class Market Revenue (US$ Mn) and
Forecasts, By Mode of Training
18.9.2.7.1. Online and On-Location
18.9.2.7.2. Online
18.9.2.7.3. Offline
18.9.3. Egypt
18.9.3.1. Egypt Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Pricing
18.9.3.1.1. Monthly
18.9.3.1.2. Quarterly
18.9.3.1.3. Annually
18.9.3.2. Egypt Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Training Type
18.9.3.2.1. Individual/Private Training
18.9.3.2.2. Group Training
18.9.3.3. Egypt Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Level
18.9.3.3.1. Beginner
18.9.3.3.2. Intermediate
18.9.3.3.3. Expert
18.9.3.4. Egypt Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Cuisine Type
18.9.3.4.1. Indian
18.9.3.4.2. Italian
18.9.3.4.3. French
18.9.3.4.4. Chinese
18.9.3.4.5. Thai
18.9.3.4.6. Mediterranean
18.9.3.4.7. Mexican
18.9.3.4.8. Others
18.9.3.5. Egypt Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Group Size
18.9.3.5.1. 1 to 25
18.9.3.5.2. 26 to 50
18.9.3.5.3. 51 to 150
18.9.3.5.4. 151 to 250
18.9.3.5.5. 251 to 500
18.9.3.5.6. Above 500
18.9.3.6. Egypt Cooking Class Market Revenue (US$ Mn)
and Forecasts, By End-Users
18.9.3.6.1. Businesses
18.9.3.6.2. Home Cooks
18.9.3.6.3. Private Events
18.9.3.6.4. Tourists
18.9.3.6.5. Children Cooking
18.9.3.6.6. Others
18.9.3.7. Egypt Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Mode of Training
18.9.3.7.1. Online and On-Location
18.9.3.7.2. Online
18.9.3.7.3. Offline
18.9.4. Kuwait
18.9.4.1. Kuwait Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Pricing
18.9.4.1.1. Monthly
18.9.4.1.2. Quarterly
18.9.4.1.3. Annually
18.9.4.2. Kuwait Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Training Type
18.9.4.2.1. Individual/Private Training
18.9.4.2.2. Group Training
18.9.4.3. Kuwait Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Level
18.9.4.3.1. Beginner
18.9.4.3.2. Intermediate
18.9.4.3.3. Expert
18.9.4.4. Kuwait Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Cuisine Type
18.9.4.4.1. Indian
18.9.4.4.2. Italian
18.9.4.4.3. French
18.9.4.4.4. Chinese
18.9.4.4.5. Thai
18.9.4.4.6. Mediterranean
18.9.4.4.7. Mexican
18.9.4.4.8. Others
18.9.4.5. Kuwait Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Group Size
18.9.4.5.1. 1 to 25
18.9.4.5.2. 26 to 50
18.9.4.5.3. 51 to 150
18.9.4.5.4. 151 to 250
18.9.4.5.5. 251 to 500
18.9.4.5.6. Above 500
18.9.4.6. Kuwait Cooking Class Market Revenue (US$ Mn)
and Forecasts, By End-Users
18.9.4.6.1. Businesses
18.9.4.6.2. Home Cooks
18.9.4.6.3. Private Events
18.9.4.6.4. Tourists
18.9.4.6.5. Children Cooking
18.9.4.6.6. Others
18.9.4.7. Kuwait Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Mode of Training
18.9.4.7.1. Online and On-Location
18.9.4.7.2. Online
18.9.4.7.3. Offline
18.9.5. South Africa
18.9.5.1. South Africa Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Pricing
18.9.5.1.1. Monthly
18.9.5.1.2. Quarterly
18.9.5.1.3. Annually
18.9.5.2. South Africa Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Training Type
18.9.5.2.1. Individual/Private Training
18.9.5.2.2. Group Training
18.9.5.3. South Africa Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Level
18.9.5.3.1. Beginner
18.9.5.3.2. Intermediate
18.9.5.3.3. Expert
18.9.5.4. South Africa Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Cuisine Type
18.9.5.4.1. Indian
18.9.5.4.2. Italian
18.9.5.4.3. French
18.9.5.4.4. Chinese
18.9.5.4.5. Thai
18.9.5.4.6. Mediterranean
18.9.5.4.7. Mexican
18.9.5.4.8. Others
18.9.5.5. South Africa Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Group Size
18.9.5.5.1. 1 to 25
18.9.5.5.2. 26 to 50
18.9.5.5.3. 51 to 150
18.9.5.5.4. 151 to 250
18.9.5.5.5. 251 to 500
18.9.5.5.6. Above 500
18.9.5.6. South Africa Cooking Class Market Revenue
(US$ Mn) and Forecasts, By End-Users
18.9.5.6.1. Businesses
18.9.5.6.2. Home Cooks
18.9.5.6.3. Private Events
18.9.5.6.4. Tourists
18.9.5.6.5. Children Cooking
18.9.5.6.6. Others
18.9.5.7. South Africa Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Mode of Training
18.9.5.7.1. Online and On-Location
18.9.5.7.2. Online
18.9.5.7.3. Offline
18.9.6. Rest of Middle East & Africa
18.9.6.1. Rest of Middle East & Africa Cooking
Class Market Revenue (US$ Mn) and Forecasts, By Pricing
18.9.6.1.1. Monthly
18.9.6.1.2. Quarterly
18.9.6.1.3. Annually
18.9.6.2. Rest of Middle East & Africa Cooking
Class Market Revenue (US$ Mn) and Forecasts, By Training Type
18.9.6.2.1. Individual/Private Training
18.9.6.2.2. Group Training
18.9.6.3. Rest of Middle East & Africa Cooking
Class Market Revenue (US$ Mn) and Forecasts, By Level
18.9.6.3.1. Beginner
18.9.6.3.2. Intermediate
18.9.6.3.3. Expert
18.9.6.4. Rest of Middle East & Africa Cooking
Class Market Revenue (US$ Mn) and Forecasts, By Cuisine Type
18.9.6.4.1. Indian
18.9.6.4.2. Italian
18.9.6.4.3. French
18.9.6.4.4. Chinese
18.9.6.4.5. Thai
18.9.6.4.6. Mediterranean
18.9.6.4.7. Mexican
18.9.6.4.8. Others
18.9.6.5. Rest of Middle East & Africa Cooking
Class Market Revenue (US$ Mn) and Forecasts, By Group Size
18.9.6.5.1. 1 to 25
18.9.6.5.2. 26 to 50
18.9.6.5.3. 51 to 150
18.9.6.5.4. 151 to 250
18.9.6.5.5. 251 to 500
18.9.6.5.6. Above 500
18.9.6.6. Rest of Middle East & Africa Cooking
Class Market Revenue (US$ Mn) and Forecasts, By End-Users
18.9.6.6.1. Businesses
18.9.6.6.2. Home Cooks
18.9.6.6.3. Private Events
18.9.6.6.4. Tourists
18.9.6.6.5. Children Cooking
18.9.6.6.6. Others
18.9.6.7. Rest of Middle East & Africa Cooking
Class Market Revenue (US$ Mn) and Forecasts, By Mode of Training
18.9.6.7.1. Online and On-Location
18.9.6.7.2. Online
18.9.6.7.3. Offline
18.10. Key Segment for Channeling Investments
18.10.1. By Country
18.10.2. By Pricing
18.10.3. By Training Type
18.10.4. By Level
18.10.5. By Cuisine Type
18.10.6. By Group Size
18.10.7. By End-Users
18.10.8. By Mode of Training
19. Latin America Cooking Class Market Analysis
and Forecasts, 2020 - 2028
19.1. Overview
19.1.1. Latin America Cooking Class Market Revenue
(US$ Mn)
19.2. Latin America Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Pricing
19.2.1. Monthly
19.2.2. Quarterly
19.2.3. Annually
19.3. Latin America Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Training Type
19.3.1. Individual/Private Training
19.3.2. Group Training
19.4. Latin America Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Level
19.4.1. Beginner
19.4.2. Intermediate
19.4.3. Expert
19.5. Latin America Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Cuisine Type
19.5.1. Indian
19.5.2. Italian
19.5.3. French
19.5.4. Chinese
19.5.5. Thai
19.5.6. Mediterranean
19.5.7. Mexican
19.5.8. Others
19.6. Latin America Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Group Size
19.6.1. 1 to 25
19.6.2. 26 to 50
19.6.3. 51 to 150
19.6.4. 151 to 250
19.6.5. 251 to 500
19.6.6. Above 500
19.7. Latin America Cooking Class Market Revenue
(US$ Mn) and Forecasts, By End-Users
19.7.1. Businesses
19.7.2. Home Cooks
19.7.3. Private Events
19.7.4. Tourists
19.7.5. Children Cooking
19.7.6. Others
19.8. Latin America Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Mode of Training
19.8.1. Online and On-Location
19.8.2. Online
19.8.3. Offline
19.9. Latin America Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Country
19.9.1. Brazil
19.9.1.1. Brazil Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Pricing
19.9.1.1.1. Monthly
19.9.1.1.2. Quarterly
19.9.1.1.3. Annually
19.9.1.2. Brazil Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Training Type
19.9.1.2.1. Individual/Private Training
19.9.1.2.2. Group Training
19.9.1.3. Brazil Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Level
19.9.1.3.1. Beginner
19.9.1.3.2. Intermediate
19.9.1.3.3. Expert
19.9.1.4. Brazil Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Cuisine Type
19.9.1.4.1. Indian
19.9.1.4.2. Italian
19.9.1.4.3. French
19.9.1.4.4. Chinese
19.9.1.4.5. Thai
19.9.1.4.6. Mediterranean
19.9.1.4.7. Mexican
19.9.1.4.8. Others
19.9.1.5. Brazil Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Group Size
19.9.1.5.1. 1 to 25
19.9.1.5.2. 26 to 50
19.9.1.5.3. 51 to 150
19.9.1.5.4. 151 to 250
19.9.1.5.5. 251 to 500
19.9.1.5.6. Above 500
19.9.1.6. Brazil Cooking Class Market Revenue (US$ Mn)
and Forecasts, By End-Users
19.9.1.6.1. Businesses
19.9.1.6.2. Home Cooks
19.9.1.6.3. Private Events
19.9.1.6.4. Tourists
19.9.1.6.5. Children Cooking
19.9.1.6.6. Others
19.9.1.7. Brazil Cooking Class Market Revenue (US$ Mn)
and Forecasts, By Mode of Training
19.9.1.7.1. Online and On-Location
19.9.1.7.2. Online
19.9.1.7.3. Offline
19.9.2. Argentina
19.9.2.1. Argentina Cooking Class Market Revenue (US$
Mn) and Forecasts, By Pricing
19.9.2.1.1. Monthly
19.9.2.1.2. Quarterly
19.9.2.1.3. Annually
19.9.2.2. Argentina Cooking Class Market Revenue (US$
Mn) and Forecasts, By Training Type
19.9.2.2.1. Individual/Private Training
19.9.2.2.2. Group Training
19.9.2.3. Argentina Cooking Class Market Revenue (US$
Mn) and Forecasts, By Level
19.9.2.3.1. Beginner
19.9.2.3.2. Intermediate
19.9.2.3.3. Expert
19.9.2.4. Argentina Cooking Class Market Revenue (US$
Mn) and Forecasts, By Cuisine Type
19.9.2.4.1. Indian
19.9.2.4.2. Italian
19.9.2.4.3. French
19.9.2.4.4. Chinese
19.9.2.4.5. Thai
19.9.2.4.6. Mediterranean
19.9.2.4.7. Mexican
19.9.2.4.8. Others
19.9.2.5. Argentina Cooking Class Market Revenue (US$
Mn) and Forecasts, By Group Size
19.9.2.5.1. 1 to 25
19.9.2.5.2. 26 to 50
19.9.2.5.3. 51 to 150
19.9.2.5.4. 151 to 250
19.9.2.5.5. 251 to 500
19.9.2.5.6. Above 500
19.9.2.6. Argentina Cooking Class Market Revenue (US$
Mn) and Forecasts, By End-Users
19.9.2.6.1. Businesses
19.9.2.6.2. Home Cooks
19.9.2.6.3. Private Events
19.9.2.6.4. Tourists
19.9.2.6.5. Children Cooking
19.9.2.6.6. Others
19.9.2.7. Argentina Cooking Class Market Revenue (US$
Mn) and Forecasts, By Mode of Training
19.9.2.7.1. Online and On-Location
19.9.2.7.2. Online
19.9.2.7.3. Offline
19.9.3. Rest of Latin America
19.9.3.1. Rest of Latin America Cooking Class Market
Revenue (US$ Mn) and Forecasts, By Pricing
19.9.3.1.1. Monthly
19.9.3.1.2. Quarterly
19.9.3.1.3. Annually
19.9.3.2. Rest of Latin America Cooking Class Market Revenue
(US$ Mn) and Forecasts, By Training Type
19.9.3.2.1. Individual/Private Training
19.9.3.2.2. Group Training
19.9.3.3. Rest of Latin America Cooking Class Market
Revenue (US$ Mn) and Forecasts, By Level
19.9.3.3.1. Beginner
19.9.3.3.2. Intermediate
19.9.3.3.3. Expert
19.9.3.4. Rest of Latin America Cooking Class Market
Revenue (US$ Mn) and Forecasts, By Cuisine Type
19.9.3.4.1. Indian
19.9.3.4.2. Italian
19.9.3.4.3. French
19.9.3.4.4. Chinese
19.9.3.4.5. Thai
19.9.3.4.6. Mediterranean
19.9.3.4.7. Mexican
19.9.3.4.8. Others
19.9.3.5. Rest of Latin America Cooking Class Market
Revenue (US$ Mn) and Forecasts, By Group Size
19.9.3.5.1. 1 to 25
19.9.3.5.2. 26 to 50
19.9.3.5.3. 51 to 150
19.9.3.5.4. 151 to 250
19.9.3.5.5. 251 to 500
19.9.3.5.6. Above 500
19.9.3.6. Rest of Latin America Cooking Class Market
Revenue (US$ Mn) and Forecasts, By End-Users
19.9.3.6.1. Businesses
19.9.3.6.2. Home Cooks
19.9.3.6.3. Private Events
19.9.3.6.4. Tourists
19.9.3.6.5. Children Cooking
19.9.3.6.6. Others
19.9.3.7. Rest of Latin America Cooking Class Market
Revenue (US$ Mn) and Forecasts, By Mode of Training
19.9.3.7.1. Online and On-Location
19.9.3.7.2. Online
19.9.3.7.3. Offline
19.10. Key Segment for Channeling Investments
19.10.1. By Country
19.10.2. By Pricing
19.10.3. By Training Type
19.10.4. By Level
19.10.5. By Cuisine Type
19.10.6. By Group Size
19.10.7. By End-Users
19.10.8. By Mode of Training
20. Competitive Benchmarking
20.1. Market Share Analysis, 2019
20.2. Global Presence and Growth Strategies
20.2.1. Mergers and Acquisitions
20.2.2. Product Launches
20.2.3. Investments Trends
20.2.4. R&D Initiatives
21. Player Profiles
21.1. ChefPassport S.à.r.l
21.1.1. Company Details
21.1.2. Company Overview
21.1.3. Product Offerings
21.1.4. Key Developments
21.1.5. Financial Analysis
21.1.6. SWOT Analysis
21.1.7. Business Strategies
21.2. Cookpad
21.2.1. Company Details
21.2.2. Company Overview
21.2.3. Product Offerings
21.2.4. Key Developments
21.2.5. Financial Analysis
21.2.6. SWOT Analysis
21.2.7. Business Strategies
21.3. Cozymeal
21.3.1. Company Details
21.3.2. Company Overview
21.3.3. Product Offerings
21.3.4. Key Developments
21.3.5. Financial Analysis
21.3.6. SWOT Analysis
21.3.7. Business Strategies
21.4. Craftsy
21.4.1. Company Details
21.4.2. Company Overview
21.4.3. Product Offerings
21.4.4. Key Developments
21.4.5. Financial Analysis
21.4.6. SWOT Analysis
21.4.7. Business Strategies
21.5. Eatwith
21.5.1. Company Details
21.5.2. Company Overview
21.5.3. Product Offerings
21.5.4. Key Developments
21.5.5. Financial Analysis
21.5.6. SWOT Analysis
21.5.7. Business Strategies
21.6. MasterClass
21.6.1. Company Details
21.6.2. Company Overview
21.6.3. Product Offerings
21.6.4. Key Developments
21.6.5. Financial Analysis
21.6.6. SWOT Analysis
21.6.7. Business Strategies
21.7. Shaw Academy Ltd.
21.7.1. Company Details
21.7.2. Company Overview
21.7.3. Product Offerings
21.7.4. Key Developments
21.7.5. Financial Analysis
21.7.6. SWOT Analysis
21.7.7. Business Strategies
21.8. Skillshare, Inc.
21.8.1. Company Details
21.8.2. Company Overview
21.8.3. Product Offerings
21.8.4. Key Developments
21.8.5. Financial Analysis
21.8.6. SWOT Analysis
21.8.7. Business Strategies
21.9. THE CHEF & THE DISH, INC.
21.9.1. Company Details
21.9.2. Company Overview
21.9.3. Product Offerings
21.9.4. Key Developments
21.9.5. Financial Analysis
21.9.6. SWOT Analysis
21.9.7. Business Strategies
21.10. THE TABLE LESS TRAVELED
21.10.1. Company Details
21.10.2. Company Overview
21.10.3. Product Offerings
21.10.4. Key Developments
21.10.5. Financial Analysis
21.10.6. SWOT Analysis
21.10.7. Business Strategies
21.11. Traveling Spoon
21.11.1. Company Details
21.11.2. Company Overview
21.11.3. Product Offerings
21.11.4. Key Developments
21.11.5. Financial Analysis
21.11.6. SWOT Analysis
21.11.7. Business Strategies
21.12. Udemy, Inc.
21.12.1. Company Details
21.12.2. Company Overview
21.12.3. Product Offerings
21.12.4. Key Developments
21.12.5. Financial Analysis
21.12.6. SWOT Analysis
21.12.7. Business Strategies
21.13. Vorwerk Thermomix
21.13.1. Company Details
21.13.2. Company Overview
21.13.3. Product Offerings
21.13.4. Key Developments
21.13.5. Financial Analysis
21.13.6. SWOT Analysis
21.13.7. Business Strategies
21.14. Wholefood Cooking
21.14.1. Company Details
21.14.2. Company Overview
21.14.3. Product Offerings
21.14.4. Key Developments
21.14.5. Financial Analysis
21.14.6. SWOT Analysis
21.14.7. Business Strategies
21.15. Other Market Participants
22. Key Findings
Note: This
ToC is tentative and can be changed according to the research study conducted
during the course of report completion.
**Exclusive for Multi-User and
Enterprise User.
At Absolute Markets Insights, we are engaged in building both global as well as country specific reports. As a result, the approach taken for deriving the estimation and forecast for a specific country is a bit unique and different in comparison to the global research studies. In this case, we not only study the concerned market factors & trends prevailing in a particular country (from secondary research) but we also tend to calculate the actual market size & forecast from the revenue generated from the market participants involved in manufacturing or distributing the any concerned product. These companies can also be service providers. For analyzing any country specifically, we do consider the growth factors prevailing under the states/cities/county for the same. For instance, if we are analyzing an industry specific to United States, we primarily need to study about the states present under the same(where the product/service has the highest growth). Similar analysis will be followed by other countries. Our scope of the report changes with different markets.
Our research study is mainly implement through a mix of both secondary and primary research. Various sources such as industry magazines, trade journals, and government websites and trade associations are reviewed for gathering precise data. Primary interviews are conducted to validate the market size derived from secondary research. Industry experts, major manufacturers and distributors are contacted for further validation purpose on the current market penetration and growth trends.
Prominent participants in our primary research process include:
- Key Opinion Leaders namely the CEOs, CSOs, VPs, purchasing managers, amongst others
- Research and development participants, distributors/suppliers and subject matter experts
Secondary Research includes data extracted from paid data sources:
- Reuters
- Factiva
- Bloomberg
- One Source
- Hoovers
Research Methodology
Key Inclusions
