Global Cooking Class Market By Pricing (Monthly, Quarterly, Annually); By Training Type (Individual/Private Training, Group Training); By Level (Beginner, Intermediate, Expert); By Cuisine Type (Indian, Italian, French, Chinese, Thai, Mediterranean, Mexican, Others); By Group Size (1 to 25, 26 to 50, 51 to 150, 151 to 250, 251 to 500, Above 500); By End Users (Businesses, Home Cooks, Private Events, Tourists, Children Cooking); By Mode of Training (Online and On-Location, Online, Offline); By Region (U.S., Canada, Mexico, Rest Of North America), Europe (France, The UK, Spain, Germany, Italy, Denmark, Finland, Iceland, Sweden, Norway, Belgium, The Netherlands, Luxembourg, Rest of Europe), Asia Pacific (China, Japan, India, New Zealand, Australia, South Korea, Southeast Asia, Indonesia, Thailand, Malaysia, Singapore, Rest of Southeast Asia, Rest of Asia Pacific, Middle East & Africa, Saudi Arabia, UAE, Egypt, Kuwait, South Africa, Rest of Middle East & Africa, Latin America, Brazil, Argentina, Rest of Latin America)
Report ID :AMI-820 | Category : Food & Beverages | Published Date : May, 2021 | Pages : 402 | Format :PDF

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